Barbeque Nation Hospitality Ltd Ahmedabad : Captain

[Rajkumargautam]

BARBEQUE NATION Ahmedabad, Bengaluru/Bangalore, Delhi, Mumbai, Vadodara/Baroda : CAPTAIN

Designation: CAPTAIN
Experience: 1 - 4 Years
Location: Ahmedabad, Bengaluru/Bangalore, Delhi, Mumbai, Vadodara/Baroda

Job Description:
To welcome the guest on arrival at section
To provide complete knowledge of the dining concept at BBQN
To provide excellent guest service
To maintain record of daily activities in respective section

Desired Candidate Profile:
Should understand the concept of BBQN completely to be able to satisfy customer queries
Patience, Strong communication skills, basic knowledge of cuisines, detail orientation

Company Profile:
Barbeque Nation Hospitality Limited operates 17 restaurants across India with ambitious expansion plans both nationally and internationally.

We have won numerous awards for restaurants and are recognised as the leading concept dining restaurant chain in the country. We established our first restaurant in 2006 in Mumbai at Pali Hills, followed by a 260 cover multi level restaurant in Indira Nagar, Bangalore in 2007. From then on we have been adding on average 7 restaurants every year to our portfolio, with very ambitious plans for the future.

Barbeque Nation Hospitality is a subsidiary of Sayaji Group of hotels which has a substantial presence in Baroda, Indore and Pune.

Address:
Sayaji Hotels Ltd
Vijay Nagar
INDORE,Madhya Pradesh,India 452010

Website: http://www.barbeque-nation.com

Keywords: CAPTAIN

[Guest]

CURRICULUM VITAE
SUVANU CHAKRABORTY
E – Mail : suvanuc AT gmail.com


Career & Preference Objectives :
Objective : To pursue a challenging career in hospitality industry utilizing experience gained from the industry.
Preference : Seeking more exposure to hospitality industry in various organizations, willing to work anywhere and travel extensively.
Work Experience :
1) KFC ,Kolkata ~ Since November2010
Company Profile : KFC is the world’s No.1 Chicken QSR and has industry leading stature across many countries like UK, Australia, South Africa, China,USA, Malaysia and many more. KFC is the largest brand of Yum Restaurants, a company that owns other leading brands like Pizza Hut, Taco Bell, A&W and Long John Silver.
Designation : Manager
Job Responsibilities :
- Manage unit as per SOPs
- Focus on sales building.
- Hiring & Training of Team Members.
- Controlling Cost & Inventory.
- Guest service interaction
2) Mainland China ,Bangalore ~ Since January’2007
Company Profile : The restaurant chain serves authentic cuisine from the major provinces of China. Mainland China enjoys an unparalleled brand equity and is revered for the fine dining experience it provides.
Designation : Sr Captain
Job Responsibilities :
- Managing daily Operations of all Outlets.
- Setting up standard operating procedures and all operating systems.
- Marketing plan creation and implementation.
- Daily briefing and with focus of improving the performance.
- To communicate in a professional and courteous manner with the guests.
- Setting up the buffet counters
3) The Senator Hotel, Kolkata ~ October’ 2004 –December’2006
Company Profile : The Senator Hotel Kolkata is a property of P.C.Chandra Group. For
accommodation it has 80 well appointed rooms offering International Direct Dialing, internet & e-mail, voice mail, multi-channel TV, mini bar & tea / coffee maker.
Designation : Captain
Job Responsibilities :
- Handling the restaurant and kitchen operations..
- Maintaining the highest possible standards for hygiene and taste of food..
- Responsible for day to day activities in Banquet department.
- Conducting Skill based and behavioral trainings, delegating and monitoring through continuous evaluation methods.
4) The Muthoot Plaza, Thiruvananpuram ~ February’ 2000 – November’ 2002
Company Profile : The 5 star hotel in the city of Thiruvananthapuram .
The finest business hotel in Kerala contemporary architecture and a tastefully done lobby giving it an aura of understated elegance & 57 well-appointed rooms and suites
Designation : Captain
Job Responsibilities :
- Ensure that all orders are timely picked up.
- All guest complaints are handled with care and highest service standards are followed.
- Ensure that all guests are greeted with a smile and an introduction to the guest provided.
TRAINING EXPERIENCE :
Year HOTEL DEPARTMENT LOCATION
2001 HOTEL HOLIDAY INN F& B SERVICE GOA
2002 HOTEL RENAISSANCE F& B SERVICE GOA
Academic Qualifications :
Year Qualification Board / University Institute
2002 DIPLOMA IN HM I.H.R.M
1998 HIGHER SECONDARY W.B.B.H.S.E
1996 MADHYAMIK W.B.B.S.E
IT Skills :
- Internet Surfing and sourcing information.
- Knowledge in Computer application

[Guest]

Hi i am
Govind Kumar i want do MT with your organisation , i have done three year diploma for hotel management
Email id :goru.govind55 AT gmail.com

[Guest]

Mrinmay Paul
Email-ID : mrinmaypaul08 AT gmail.com
Objective :
Looking for opportunity to perform in Food & Beverage Service field with experience in managing daily hotel activities.
Summary :
Experience in managing the operational activities of any outlets of F&B department in the star category hotelsand handling excise bar book for IMFL, OS and OSBI liquors.
Education :
- Passed SSC(10th ) from W.B.B.S.E in 2002.
- Passed Intermediate (10+2) from W.B.C.H.S.E in 2004.
- Completed 3years Diploma in Hotel Management from Meridian School Of hotel Management in 2007.
Work Experience :
HOTEL CLERKS ,VARANASI (2005 april to 2005 september)
- Responsible for learn everything of food&beverage from several F&B outlets by doing 6months industrial training.
HOTEL HOLIDAY INN,OOTY (2007 may to 2008 jan)
- Responsible for maintaining sales and functionalities of coffee shop as a H.O.T.
- Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
HOTEL FLOATEL,KOLKATA (2008 jan to 2010 may)
- Responsible for maintaining sales and functionalities of multi cuisine restaurant and maintaining the excise bar book as a G.S.A
- Assist in the food & beverage operations. Also make sure possessions are in good, working conditions.
AMBUJA REALTY,ECOSPACE ,KOLKATA(2010 may to 2011 march)
- Responsible for maintaining all functionalities of continental restaurant and maintaining the excise bar book of xebra bar as a SR GSA(ACTING CAPTAIN)
HOTEL KENILWORTH,KOLKATA(2011 march to still continuing)
- Responsible for maintaining all bar&restaurants operational activities as a CAPTAIN.
- Also responsible for leading a F&B team.
.
Interests & Activities :
Internet surfing, listening to music, Playing Computer games.
Strength :
Leading capability, hard working mentality, Strong determination, Punctuality & Consistency.

[Guest]

Mrinmay Paul
Email-ID : mrinmaypaul08 AT gmail.com
Objective :
Looking for opportunity to perform in Food & Beverage Service field with experience in managing daily hotel activities.
Summary :
Experience in managing the operational activities of any outlets of F&B department in the star category hotelsand handling excise bar book for IMFL, OS and OSBI liquors.
Education :
- Passed SSC(10th ) from W.B.B.S.E in 2002.
- Passed Intermediate (10+2) from W.B.C.H.S.E in 2004.
- Completed 3years Diploma in Hotel Management from Meridian School Of hotel Management in 2007.
Work Experience :
HOTEL CLERKS ,VARANASI (2005 april to 2005 september)
- Responsible for learn everything of food&beverage from several F&B outlets by doing 6months industrial training.
HOTEL HOLIDAY INN,OOTY (2007 may to 2008 jan)
- Responsible for maintaining sales and functionalities of coffee shop as a H.O.T.
- Maintained the best possible standards regarding services including maintenance cleanliness, sanitation and other facilities.
HOTEL FLOATEL,KOLKATA (2008 jan to 2010 may)
- Responsible for maintaining sales and functionalities of multi cuisine restaurant and maintaining the excise bar book as a G.S.A
- Assist in the food & beverage operations. Also make sure possessions are in good, working conditions.
AMBUJA REALTY,ECOSPACE ,KOLKATA(2010 may to 2011 march)
- Responsible for maintaining all functionalities of continental restaurant and maintaining the excise bar book of xebra bar as a SR GSA(ACTING CAPTAIN)
HOTEL KENILWORTH,KOLKATA(2011 march to still continuing)
- Responsible for maintaining all bar&restaurants operational activities as a CAPTAIN.
- Also responsible for leading a F&B team.
.
Interests & Activities :
Internet surfing, listening to music, Playing Computer games.
Strength :
Leading capability, hard working mentality, Strong determination, Punctuality & Consistency.