Training Manager : International Restaurant Chain : Mumbai

[deepika]

Experience:
4 - 9 Years
Location:
Mumbai
Compensation:
Rupees 3,50,000 - 5,50,000
Best in the industry
Education:
UG - BHM - Hotel Management

PG - Post Graduation Not Required
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
HR / Administration, IR
Posted Date:
20 Jun


Job Description
Training & Development
Desired Candidate Profile
Candidate should be a diploma or degree holder in Hotel Management.
Should have expereince in imparting Training in a reputed Restaurant/Coffee Chain.
Preference will be given to candidates having both operations & training experience.
Company Profile
A Very Reputed Chain of Restaurants
Contact Details

Company Name:
Reputed Client of Geedee Placements Solutions

Website:
Not Mentioned

Executive Name:
V.Kumar

Address:
Not Mentioned

Email Address:
jobs_hospitality@rediffmail.com

Telephone:
Not Mentioned

Reference ID:
Training

Keywords: Hotel , Restaurant , Training , Operations , Coffee , Fastfood , Hotels, Restaurants

[Guest-IJT]

RESUME
DILIP PATEL
E-mail : AT gmail.com

OBJECTIVE
Seeking a position to utilize my skills and abilities in the corporate industry.

PROFESSIONAL QUALIFICATION
MBA, from Apollo Institute of Technology, Kanpur affiliated to G.B.T.U.Lucknow.

SPECIALIZATIONS
- Marketing
- International Business

ACEDAMIC KNNOWLEDGE
- B.Sc. from S.S.D. College, KANPUR affiliated to Kanpur University, (U.P.) in 2009.
- Intermediate Certificate Examination from U. P. board in 2006.
- High School Certificate Examination from U. P. board in 2004.
SUMMER PROJECT DETAILS
- Topic : Impact of privitation on brand loyalty in life insurance sector and recruitment.
- Duration : 10 weeks.
INDUSTRY VISIT
- Visited to ‘Plastipack Ltd’, Panki, Kanpur
- Visited to ‘Plastipack Ltd’, Udyog Kunj, Kanpur

SKILLS
- Technical skill : Working knowledge of MS Office & Internet
- Behavioral skill : Co- ordination skill, Team Building

STRENGTHS
- To achieve my goal I have planning.
- Self confidence

INTERESTS
- Listening music
- Making friends

EXTRA CURRICULAR ACTIVITIES
- Attended Seminar ‘SAMWAAD’
- Worked on ‘Simulation Software’
- Participated in ‘National Athelatics Games’
- Attended Seminar in workshop ‘STEP-HBTI KANPUR’

[Guest]

Curriculum vitae
NAME : Abhijeet A Pramanik
E-MAIL ID : abhijitpramanik_2001 AT rediffmail.com
Just_baked AT rediffmail.com
EDQ. QUALIFICATION : AISSE (10), 1992 (C.B.S.E)
AISSCE (10+2), 1994 (C.B.S.E)
PROFFESSIONAL QUL. : 3 Years Diploma in Hotel Management from
N.I.H.M.C., Bhubaneswar, (Orissa) 1998
INDUSTRIAL EXPOSURER : 6 Months industrial training at
Cidade de goa, Beach resort. (Goa)
WORK EXPERIENCE :
Hotel Polo Towers, (Shillong)
As Restaurant Manager (April 1998 to September 1999)
Ramanashree Comfort Inn, (Bangalore)
As Restaurant Manager, (October 1999 to November 2000)
Hotel Windsor Castle, (Aurangabad)
As F&B Asst. Manager, (December 2000 to April 2003)
I.I.T.C., Aurangabad branch
As Faculty of Hotel Management (November`2002 to July `2004)
Managed own café (28 covers) with Continental, Mexican & Italian cuisine.
(July 2003 to January `2005).
I.H.M.C.T., Govt. Poly College, Aurangabad
As Lecturer and head of the department of Food and Beverage service, Food and Beverage management and Food production (March 2005 to July 2006)
MGM’S Institute of Hotel Management and Catering technology, Aurangabad.
As Senior Lecturer and head of the department of Food and Beverage service, Basic Indian Food Production, Bakery and confectinery, Quantity food Production and Food and Beverage management
(Since July 2006)
M.R. for I.S.O.
Last salary drawn – Rs.25000.00