Pan India Food Solution Pvt Ltd Mumbai : F & B Staff Member

[Rajkumargautam]

Pan India Food Solution Private LTD Mumbai, Mumbai Suburbs : F & B Staff members

Designation: F & B Staff members
Experience: 0 - 5 Years
Location: Mumbai, Mumbai Suburbs

Job Description:
Waiting at the table
Taking orders
Serving orders
Clearance of plates
Restaurant upkeep
Providing Service with a smile
(Restaurants located at Andheri West, Milan - Vile Parle, Bandra West, Kalaghoda and Phoenix)

Desired Candidate Profile:
Any Hotel Management, F&B course, freshers can also apply
Or one to two years of experience in F&B Service
Age Less than 25 years of age, freshers are welcome
Able to understand and speak English
Candidates staying close by are welcome to apply

Company Profile:
Pan India Food Solutions Pvt Ltd(Formerly known as Bluefoods) is in a JV with Future Group & is one of the largest restaurant co's wid a portfolio of brands like - Copper Chimney,Spaghetti Kitchen,Blue Sea Banquets,CreamCentre,Noodle Bar,Bombay Blues

Address:
Pan India Food Solution Private LTD
8, Marol Co-operative Industrial Estate Near
Marol Bhavan Opposite Channel [V] Office, Marol,
Andheri (E)
MUMBAI,Maharashtra,India 400059

Website: http://blue-foods.com

Keywords: Restaurant, Hotel

[sabapathan]

Dear sir
kindly have a look on the resume and do the needful
CURRICULAM VITAE

SABA .A.PATHAN
Pratibha Nagar,
Near C P I Office,
Nippani,Karnataka
Ph :-8105627043


Career objective
I want a career, which gives an opportunity to develop my skills and give my best efforts to the establishment. Where I can apply the knowledge and practice experience that I have gained in a reputed hospitality organization.
Experience profile
Working with EEFA Hotel (four star categories) in Belgaum, Karnataka Worked as a Desk Attendant in Housekeeping department for seven months.
And presently working as a GRE (from 12TH December, 2009 to till date).

Duties and Responsibilities :
- Analyzing market trends working on consistent sales.
- Improving the guest service by constant feedback, control and corrective mechanism.
- Handling and communicating directly with guest attending complains and grievance.
- Maintaining the guest history register, follow up register, enquiry register, to keep track on reservations.
- Communicating job expectations; planning, monitoring, appraising and reviewing job contributions.
- Occasionally Playing Guest Relation Executive’s Role.
Professional Qualifications :
Pursuing diploma in Aviation, Hospitality and Management from Frank Finn institute of Air hostess Training from Belgaum.
Academic Education Profile :
- Passed 10th from K.L.E Society English medium school Nipani
- Passed 12th from Devchand college Arjunnajar
(Dist – Kolhapur).
- Pursuing B com Part – 2 from (Shivaji University – Kolhapur).
Personal profile :
- Date of birth : 22nd December 1990.
- Heigh – 5.4
- Weight – 45 kg.
- Fluent in Reading, writing and speaking English, Hindi and Marathi, with Elementary knowledge of Kannada.
- Hobby listening to music and Outing.
Strengths :
- Smiling face.
- Good interpersonal skill.
- Good Organization skill
- Hardworking and patience.
- Able to work under pressure of deadlines.
- Able to work in team.
- Good Leadership Qualities.
Permanent address :
Prathibhanagar near C.P.I. Office Nipani
Talk – Chikodi Dist- Belgaum

[Guest]

ROVEEN KUMAR
E-mail ID : roveen4771 AT gmail.com

Career Objective :
To work as par excellence in the service industry and contribute to the growth and success of the organization.
Working Experience :
- 27th April 2009 till 27th April 2011 worked with The OBEROI New Delhi.
- 3rd November 2008 to 25th April 2009 worked with HYATT REGENCY Delhi.
- 2008 Completed Industrial Training from The Peerless Inn, Kolkata.
Professional Qalification :
- 2008 Completed Diploma in Aviation and Hospitality Management from Air Hostess Academy, Kolkata.
- 2007 Completed Certificate course in Fidelio/Galileo/Red Cross Training from Air Hostess Academy, Kolkata.
Educational Qualification :
- 2011 Pursuing 3rd Year Graduation from Indira Gandhi National Open University.
- 2007 Passed 12th from Sainik School Tilaiya in Science stream with 2nd Division.
- 2005 Passed 10th from Sainik School Tilaiya with 1st Division.
Achievements :
- Participated in School Sports
- NCC “A” certificate holder
- CATC Camp Certificate.
- Water Sports, Air Sports, and Mountaineering experience.
Hobbies & Interest :
- Listening to music
- Interacting with people.

[Guest]

Dear Concerned,
I am an asst manager operations in a reputed hospitality chain with experience of 4 yrs
and would like to work as a "FREELANCE HOSPITALITY TRAINER." If an requirement for such profile kindly contact me on below mentioned contact details.
CURRICULUM VITAE
NAME : TANVI R. BANERJEE
E-MAIL : tanvibanerjee AT rediffmail.com
EDUCATIONAL QUALIFICATIONS :
COURSE INSTITUTE YEAR MARKS (%)
Bsc In H &HA Institute Of Hotel Management And Catering Technology. Goa. 2006-09 70.10
Diploma In Tourism IGNOU. 2006-09 65.60
H.S.C(12th) Nursee Monjee College, Vile Parle (W), Mumbai. 2005-06 79.33
S.S.C.(10th) Parle Tilak Vidyalaya, Vile Parle (E) , Mumbai. 2003-04 84.93
WORK EXPERIENCE :
MANCHESTER UNITED CAFÉ BAR :(23/08/10 Till date)
As an Assistant Cafe Manager (1/07/2011-Till date)
1. Opening duties.
2. Maintaining liaison with head office for IT support, Salaries ,Marketing, Maintenance, Purchase, Staff Hiring etc.
3. Making Duty roasters and Training plans.
4. Handling Employee satisfaction tracking system
5. Planning of Service Charges and Tips Policy for the staff.
6. Stock up keeping.
7. Closing duties.
As GRM(4 Units)( 01/05/2011 -30/06/2011)
1. Reviewing comment cards and complaints and Mailing to the Guests of all 4 outlets
2. Making Party Packages, Corporate packages and Costing of the same.
3. Preparing MIS reports for guest satisfaction.
4. Handling Management Training program (Training, Schedules, Test Papers, Review.)
5. Business development-Meeting corporate and fixing packages for their company.
As GRE ( 23/08/10 – 30/4/2011)
1. Arranging parties.
2. Issuing and Analyzing Guest comment cards, Handling guest complaints,
3. Suggesting new offers to marketing team.
4. Marketing.(Blast SMS, Flyer designs etc)
TAJ LND END : (26/11/09 -25/06/10)
In front office as GSA
1. Blocking and de blocking rooms, Handling check in and checkout, Cashiering.
2. Handling , Boardroom and guest service desk on VIP Floors.
3. Report handling,
4. Welcoming designated guests traditionally, celebrating birthdays, anniversaries,taking care of guest preferences, handling single lady guest (Guest Relations)
INDUSTRIAL EXPOSURE :
1. ITC HOTEL THE MARATHA, MUMBAI, THE LUXURY COLLECTION.
(MAY 28th, 2007 to OCTOBER 15th, 2007.)
2. Performed Outdoor Catering Activities in reputed 5 star Properties.

ACHIEVEMENT :
1. Earned Many Positive Guest Comments during Industrial Training and tenure in Taj,MUCB.
2. Nominated for best employee of the month in Taj Lands End.
3. Nominated for best student of the year in IHM-Goa.

HOBBIES :
Singing, Dress Designing, Rangoli, Mehendi, Glass Painting.