Sodexo Food, Facilities & Project Management Services Mumbai : Hospitality Manager

[Rajkumargautam]

Sodexo Food, Facilities & Project Management Services Mumbai : Hospitality Manager

Designation: Hospitality Manager
Experience: 3 - 8 Years
Location: Mumbai

Desired Candidate Profile:
3 – 4 Yrs of Experience in any Hotels or Quality Service Restaurant.
The candidate should have a good knowledge of F & B and should possess good team managerial abilities.
CTC upto 3 Lacs (Can be negotiated to an extent).
Female highly preferable.

Company Profile:
About Sodexo :
Sodexo Facility Management Services India Pvt. Ltd is a wholly owned subsidiary of Sodexo Alliance, France.
We are a fortune 500 company with Head Office at Paris and with a global turnover of around 13.4 billion Euros.
Our businesses include Food, Facility and Project Management. We are currently ranked fourth in Global Outsourcing business and have our Operations spread across 82 Countries and in 26,700 sites.
In India we commenced our operations over ten years ago with Sodexo Service Vouchers and Cards and more recently, five years ago with Facilities Management, Food Services and Projects.
Our client lists include MNC’s, Large Indian corporate and Institutions in Education Sector
At our Head Office in Mumbai where we have our Corporate Departments which include Finance , HR , Sales & Marketing ,Operations , Supply Chain Management and SEQ etc. Sodexo FM and Projects division .
Sodexo with its team provides services like building maintenance, energy conservation, air-conditioning, mechanical ventilation, electrical maintenance, design & planning, fire protection, waste management, cooling tower treatment, project management, cleaning services, pest control, reception, pool & aquarium maintenance, procurement and landscaping services.
Sodexo being one of the Top and reputed IFM Services Company in the US and many other countries outside India, most of these companies continue with our services in India.
Sodexo Food Services Division: Sodexo provides fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. We promote local, organic, and healthy ingredients grown through sustainable practices to keep our customers and our environment healthy and happy.

Address:
Sodexo Food, Facilities & Project Management Services
Ist Floor,Gemstar Commercial Complex, Ramchandra
Lane Extension,Kanchpada, Malad (W)
TIRUPATI,Andhra Pradesh,India 517003

Website: http://www.sodexo.co.in

Keywords: f & b manager, Asst F & B, restaurant manager, store manager, F &B executive

[Guest]

For the first time in India, PMI is hosting a three day conference on Project management where distinguished speakers from all over the world are invited. To know more visit www.pmi.org.in/congress/?um=10

[Guest-IJT]

Minu Mathew
e-mail: minjo05 AT yahoo.co.in
_______________________________________________________________________

Objective:
To integrate my travel and tourism domain knowledge in any industry and to explore in this domain showing a real good difference in fulfilling organizational objectives.

Summary:
Strong domain knowledge involving client relationship, guest relation activity, front desk
Interaction with vendors and resolving issues. Time to time business activities, also well versed in administration functionalities and human resources coordination. Monitoring vendor operations appointing new vendors and requirement analysis, support management and coordination with HR. Excellent team player with willingness to learn and Work

Academic:
- Bachelor of Tourism and Travel Management - Ethiraj College 2008
- Higher Secondary Education, Railway Mixed Higher Secondary School, Perambur. 2005
- S.S.L.C, Railway Mixed Higher Secondary School, Perambur. 2003

Additional Qualification:
- Diploma in Airline Ticketing. 2006
- Diploma in International Cuisine – Mexican, Italian and Chinese.
- Diploma in Travel Management. 2009

Internship & Project Work: 2007
1. Study on U.P Tourism encompassing real time responsiveness, mapping, understanding functional requirements.
2. Study on booking and ticketing, preparing itineraries, guiding guest according to their needs.
3. Study Client queries over phone.
4. Providing Tourism information.
5. Study on Hotel accommodation as per the guest request

Part time Work:
- Taking Private tuitions from Std I to Std XII on all subjects at Joys Institute, Ayanavaram. Janury, 2007.
- French Classes for Std XI and XII students.

Work Experience:
INSTITUTION NAME DESGINATION YEARS OF EXPERIENCE
Srimathi Sundaravalli Memorial School (affl to New Delhi CBSE Tour and field trip organizer 1 year

Extra Curricular Activity
- Been in Scout & Guides Movement
- Participated in State & National level jamboree
- College cultural coordinator

Computer Skills:
- Microsoft Office suite ( Power Point, Excel, Outlook, Word )

Minu Mathew

[Guest]

RESUME
SANDESH RAGHUNATH JOSHI
E-mail : sandeshrjoshi AT rediffmail.com ,
sandeshrjoshi AT gmail.com
EDUCATIONAL BACKGROUND
EDUCATION :
Technical Qualification : -
- Diploma in Mechanical Engineering
From K.B.H.Polytechnic, Malegaon (M.S.) affiliated to Board of technical education, Mumbai. With 60.00%in year 2001.
Academic Qualification : -
- S.S.C.from Prakalpa Vidyalaya, Shahapur (M.S.) with higher second class.
Project Works : -
- Pneumatic Paste Filling Machine.]
Training Attend : -
- TPM-Total Productive Maintenance.
- QMS-Quality Management System, HACCP, SAFETY TRAINING.
Mechanical Maintenance : -
- Non IBR Boilers,Compressors,Heat Exchangers,ETP,Washer,Bottle filler,Pasterizer,Labeler,Can Filler, Shrink Wrapper,Mixer,Roller,Pouch pkg m/cs,Fryer,Dryer,Pneumatic cylinders,Pumps,Shafts,Keys,Couplings,Power transmission process, Conveyors.
COMPUTER AWARENESS :
- operating system : MS WINDOWS
- Software Package : SAP,MS Office (Word, Excel, .Point)Autocad2010
- Information Technology : Internet & Multimedia
________________________________________
Project in Pneumatic paste filling machine and Assignment in Production and R&D in reputed food industry.
________________________________________
- Eleven years Industrial exposure mainly into food industries with experience in Food Manufacturing machines including the installation of NOODLES industry, frozen paratha industry & utility machines and also to carry out the maintenance and production work in factories along with 3P operations handlings with KRISHNA SALES CORPORATION, ATTARI ENTERPRISES, POOJA FOODS, CAPITAL FOODS LTD.MONSANTO HOLDINGS INDIA PVT.LTD.
- Expertise in handling the overall operations including production, scale up and working on new formulations for developing a new product range & improving the existing range.
- Proven abilities in analyzing competitor’s product and packaging material and giving timely suggestions for product improvement and Packaging developments.
- Proficient in developing and improving processes to stabilize products as per process parameters; expertise in manufacture of diverse products including – Noodles, Pickles Chutneys, Condiments, Pastes, Ready to eat, Instant Mixes, Frozen products, bakery products and dry line related products.
- Standard specifications of raw material, finished product and packaging materials
- Checking raw, packing material. Process ingredients & other process requirements for conformance & its records.
- On-line analysis of samples for qualitative parameter at different stage of processing & suggesting immediate corrective actions.
AREAS OF EXPERTISE
Process Improvement /3P Operations handling :
- Analyzing various processes / applications and recommending process modifications and equipment calibrations to enhance operational efficiency.
- Ensuring complete in-process quality control & continuous improvement in process capabilities.
- Initiating modifications & variants of existing products, keeping in mind consumer tastes & preferences.
- Implementing best hygienic condition at every stage of processing, packaging & storage area, to keep under control potential causes harmful to consumer safety or leading to product spoilage
R & D/ New Product Development
- Developing new products like-Noodles, Pickles Chutneys, Condiments, Pastes, Ready to eat, Instant Mixes
- Monitoring the product and its ingredient composition to ensure estuary requirements and initiating cost control activities.
- Managing original recipe/formulation of products and processes, manufacturing guidelines, key line drawing for primary, secondary packaging, raw/wrapping/packaging material specifications, finished product specifications and amendment and issue of controlled documents cited above from time to time to the respective end user.
CURRENT EMPLOYMENT
From June’ 09 to still : Honeytop Speciality Foods (I) Pvt.Ltd.Nasik as a
“Project Manager”/Now as a “Production Manager”
- This is an UK based MNC mainly into manufacturing of food products like Naan, Paratha, Roti (Tortilla), Pancake.
My Role :
1. To Plan and manage the project delivery process for small projects or assigned parts of a larger project, from typically Feasibility to Handover & Close-out to assure an outcome which meets all of the defined project objectives for cost, schedule, quality (fit for purpose) & safety and delivers the business benefits
2. To define clearly project business drivers, objectives, and success criteria.
3. To develops the Project Plan documenting the project delivery strategy and the success criteria (the prioritised project objectives) according to the PM Standard.
4. To writes the Quality Plan for the project and is proactive in planning for quality
5. To designs, the project organisation structure, define team member roles and assigns individual work responsibilities. Monitors, appraises, and upgrades individual and team performance as required, to assure project success.
6. Uses proven selection processes to develop, with support of Capital Procurement, the appropriate contract strategy for the project, selects and manages contractors and settles any claims in accordance with company policy
7. To prepares part or all of commissioning & handover strategy that fully complies with the PM Standard and implements to ensure a timely and complete handover to the Customer.
8. To implements strict project and financial controls including procedures for change control / management, cost control / forecasting, physical progress / productivity measurement, and invoice review / payment
9. To develop to a risk management strategy for a project and implements associated processes and tools to ensure effective identification, monitoring and management of project risk
10. To prepares monthly progress reports according to the PM Standard
EMPLOYMENT HISTORY
Dec’ 08 – June’ 09 : Monsanto Holdings (I) Pvt.Ltd.Aurangabad as a
“Conditioning Associates”
My Role :
- Handling production and packaging activity and solving issues mainly related to PAKONA, NICHROME packaging machines.
- Hands on experience of Kaizen documentation and SAP(Production Module)
‘April 08-Nov08’ : Capital Foods Limited, Vapi as a
“Production Incharge”
Company Profile : Capital Foods Limited is booming and number one food manufacturing company in India. Capital Foods Ltd. Is Indian based company for manufacturing the variety of foods supply in different countries in globe. It is one of the leading FMCG organizations having its presence as a global food cultural in market. Capital Foods Ltd. Having total 5 plants in India, which are totally export oriented units situated in Gujarat and other states for Indian market with brand names of Smith & Jones,Swad,Ching”s Secret, Mama-Maria and many other.
My Role :
I was handling two lines having capacity of 90,000 & 1, 20,000 Cakes/8 Hrs.
- Compare previous shift/24-hour output with production plan and make preliminary allocations of labour, materials and equipment
- Ensure safe methods of working are used through regular briefing and monitoring of practices
- Monitor and review performance through regular walkabouts and system checks; ensure comprehensive shift record keeping
- Take action to minimise downtime and optimise running rates; adjust and flexibly reallocate resources as required
- Anticipate changeovers/handover and prepare appropriate plans
- Communicate plans, changes and issues to impacted departments and prepare resources for the oncoming team leader.
Highlights :
- Dexterously implemented HACCP to prevent food borne illness and maintain food safety.
’Nov02– April08 : Pooja Foods, Nasik as a
Proprietor
Company Profile : Pooja Foods was a food production industry having facility in Nasik (250k.m. far from Mumbai). The Authentic Chinese Food Ingredients Brand was launched in 2002. I have painstakingly developed key ingredients in each of Chopstix range of products from documented and practitioner's secrets of original Chinese chefs. And the facility boasts of dedicated manufacturing lines. Worked for Hindustan Lever Ltd, ADF Foods Ltd, and Vendor of Capital Foods Ltd.

My Role :
- Plan and manage the day to day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management
- Ensure that a high quality of products, services, housekeeping and hygiene standards are maintained and improved in the area
- Review daily achievement of targets and report variances during on-the-floor and review meetings
- Coach, mentor and develop team members to meet current and future business requirements
- Facilitate the development of action plans to address root causes of failures and support continuous improvement initiatives
- Facilitate seamless handovers and communicate key information to peers, team members and Production Management
- Understand factory and local procedures and agreements, and apply them fairly and consistently
- Manage relationships with internal customers and suppliers, colleagues and support services to ensure achievement of targets.

Mar’ 02 – Oct’ 02 : Attari Enterprises, Pune as a
Executive.-Production &Maintenance.
Company Profile : Attari Enterprises is a small scale industry works for an organization named ADF foods Ltd. Having set up of Frozen Paratha”s.
My Role:
- Preventive Maintenance.
- Break Down Maintenance.
- Data Analysis.
- Corrective and Preventive Maintenance.
- Collect performance, variance and stock information and compare with plan
- Collect gathered information into the format needed during the review meetings (especially variance data) identifying losses and root causes
- Feedback relevant information and action points to the team during daily on-the-floor communications
- Formally brief the team about the department’s and the Factory’s performance at least once per period.
’July01 – Feb’ 02: Krishna Sales Corporation, Delhi as a
Trainee Engineer-Maintenance.
Company Profile: Krishna Sales Corporation is a manufacturer of machineries having facility dedicated to food and pharmaceuticals industry.
My Role:
- Responsible for operation & maintenance of all machines, utilities & material handling equipments.
- Preventive & breakdown maintenance of all equipments including processing equipments.
- Cost effective production with minimum wastage.
- Spare parts planning, procurement and control.
- Co-coordinating with the senior engineers, managers and suppliers for design, installations, testing and commissioning.
- Maintenance daily records of daily activities of operators and fitters. Assigning them daily quota and keeping the record of productivity.
DECLARATION: - I HEREBY DECLARE THAT PARTICULARS IN THE RESUME ARE CORRECT
TO THE BEST OF MY KNOWLEDGE AND BELIEF.

THANK YOU FOR PURSUING MY PERSONAL INFORMATION.
DATE: / / (SANDESH JOSHI)
PLACE: NASHIK

[Guest]

1,Direct Contamination.
2. Chemical Contamination.
3. Micro Bio Logical Contamination.