Mr. Beans Bangalore : Coffee Lounge Manager

[Rajkumargautam]

Mr. Beans Bengaluru/Bangalore : Manager Required for Mr.Beans – The Coffee Lounge

Designation: Manager Required for Mr.Beans – The Coffee Lounge
Experience: 6 - 8 Years
Location: Bengaluru/Bangalore

Job Description:
The candidate should be:
•Well versed with the Coffee trade.
•Have worked / headed a well reputed coffee serving outlet / chain.
•Able to handle the entire operations independently.
•Able to maintain the highest standards of hygiene & service.
•A ‘Go-Getter’ & motivator for his team.
•Enthusiastic & ready to work with his own initiative.

Apart from the above the candidate would also be responsible for the following:
•Entire Operations of the Outlet.
•Achieving Targets given/set.
•To market the food & beverages to achieve optimum profitability
•Preparing Monthly Requisitions
•Handling Legal & statutory issues.
•As per company norms maintaining wastages & breakages.
•Minimizing any kind of pilferages.
•Regular Marketing.
•General Upkeep of the outlet.
•Vendor & supplier payments.
•Regular Reporting to HO.
•Sale proceeds to be deposited in company bank account.
•To ensure the use of SOP’s by all team members.
•Schedule & receive food and beverage deliveries.
•Checking delivery contents in order to verify product quality and quantity.
•Schedule staff hours and assign duties.
•Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Desired Candidate Profile:
Shall be a Graduate/Post Graduate. Preference given to candidates with Management in Hospitality background. Minimum 6 years experience in related Industry (F&B or Coffee Retail) Salary No Bar (depending on applicant’s caliber & experience).

Company Profile:
Mr. Beans is an upmarket and chic 'Coffee Lounge' that was established in 2002 in Indore, Central India, and has served more than a million customers. Mr. Beans now operating in Indore, Jaipur, Chandigarh, Ludhiana, Nagpur and Ahmedabad serves authentic Italian coffees, finest Indian Teas and other beverages along with the age old Sheesha, a middle-eastern waterpipe that is smoked with fruit flavours like Apple, Grape, Strawberry, Mint etc.

Address:
Mr Beans
10, M.G. Road
INDORE,Madhya Pradesh,India 452002

Email Address: abhimanyu@mrbeans.org
Website: http://www.mrbeans.org

Keywords: hotel, restaurants, marketing, operation, hospitality

[Guest-IJT]

R E S U M E
--------------
BIRENDER SINGH
H.No.187, BLOCK.B-8, SECTOR-5
Rohini, New Delhi-110 085.
E-Mail ID: singhiisb80@gmail.com
Mobile-9899307929

OBJECTIVE:
With a strong intelligence and experience with people, in the coming years I see myself engaged in the service industry gaining experience each day and thereby dispensing my skills efficiently. My efforts will be to bring out my potential and achieve corporate activities moreover make a difference in the organization.


PROFESSIONAL EXPERIENCES:
1. BRIGHTSUN TRAVEL PVT. LTD.
Working as Team Leader and Quality Controller supervisor over viewing all
branches for Brightsun Travel (UK) Ltd., based in UK through its network
of five offices in Central London, Hounslow West, Birmingham, Glasgow and
Manchester along with a 24 x 7 back office & customer service call center
in Gurgaon, India.

November 2004 – Present.
Department: Fares Uploading Team
Designation: Team Leader

Key Responsibilities
- Responsible for providing fares information, solving all air queries and problems of all staff by interpreting and ensuring fares are loaded accurately getting airline contracts into the database.
- Liaising with airline representatives to help minimize potential losses and fares discrepancies. Regularly reviewing the fares database system and participating in conferences and meetings when appropriate.
- Training and providing the data team of 15, invaluable inside knowledge of in house database system on FSS, APF(Galileo Agency Private Fares)and CAT35(catgory35 fares).
- Full understanding on online travel marketing UK, up-dating of websites offers and fare promotions. Co-ordination with web developer to ensure the airfare products is attractively marketed. Via faxes, mailer and monthly Newsletter and window displays.
- To Export the database through FTP and to upload the same on 3 trade websites of Brightsun Travel
A) www.brightsun.co.uk
B) www.btres.com
C) www.vallyvacations.co.uk
- Sound knowledge of CRS-GALILEO and reservations.

System Application:
Galileo (CRS)
Agency private fares (APF)
Category 35 (CAT35)
Microsoft office.
Flight Support System (FSS)

2) I Have Worked With A.O.K In House Ltd, Naraina (Which Takes the Contracts
In Mncs) As A Data Processor & Q.C Operator. I Have Worked In Various
Mncs through A.O.K Ltd as Data Operator & Q.C Operator & Office Assistant.

3) 1 Years Worked In ‘GE CAPITAL’ (Gurgaon) As A Data Operator & Q.C
Operator in S.B.I Department. Editing and Capturing the SBI Credit Cards.

4) Worked With Save India Ltd (U.S Based) As a Team Member of Application
Processing Department (As a Data Processing).
Company Profile:- Med Save India Ltd Is A Global Health Care Company. Med save Is an IrDA Licence Third Party Administration (TPA) With an All India Presence, Servicing All the Nationalized Insurance Companied. Med Save Health Care Is a Member of Med Save Group (U.S.A)
Job Profile:- Med Save Make Product Cash Less Card For The Hospitalization Of Insured Persons. I Have Done Processing and Entry’s Of Cash Less Details and I Have Also Processed the Renewal Policies Information of Insured Persons.

ACADEMIC QUALIFICATION
(I) STANDARD : GRADUATION
DISCIPLINE : ART’S
BOARD/UNIVERSITY : VARANASI
(II) STANDARD : XIITH
DISCIPLINE : ART’S
BOARD/UNIVERSITY : VARANASI

PROFESSIONAL QUALIFICATION

1 YEAR DIPLOMA IN COMPUTER FROM SOFTTECH INSTITUTE (M.S DOS, WINDOW-98-, D.T.P (PAGEMAKER, CORELDRAW, PHOTOSHOP), M.S.OFFICE (M.S. WORD, M.S. EXCEL, POWERPOINT) TALLY, INTERNET.
GOOD COMMAND OVER M.S WORD AND M.S EXCEL
ENGLISH TYPING SPEED : 60 w.p.m
GOOD & FAST SPEED IN ALPHABETIC & NUMERIC KEYS WITH ACCURACY

Personal Details:

Name : Birender Singh
Date of Birth : 20th February 1980
Father’s Name : Shri. Pan Singh
Postal Address : House No. 187, Block: B-8
Sector 5, ROHINI
Delhi – 110085
Phone Number : +91-9811608790, +91-9810802801
Nationality : Indian
Marital Status : Married
Language Known : English, Hindi

Passport Details:
Passport Number : G0869949
Date of Issue : 29/11/2006
Date of Expiry : 28/11/2016
Place of Issue : Delhi (INDIA)

Ability:
Self Confidence
Adaptable Friendly Nature
Creativity

Hobbies:
Net Surfing.
Long Drive.
Watching Movie.

Place: Delhi
Date: 11/05/2009

(BIRENDER SINGH)

[vivek_scotch@yahoo.com]

Resume

Email : vivek_scotch AT yahoo.com

NAME : vivek pandey
OBJECTIVE
To work for an organization where I hold a position of responsibility, where my work is appreciated and my contribution valued. To continuously put efforts to harmonize my skills. To achieve set goals with hard work, sincerity and discipline. To learn new disciplines and to effectively position the same to the end customers.
SELF PARAMETERS / ASSETS
Communication skills, leadership skills, eye for details, self-motivated, flexible & willing to take calculative decisions, dedicated with a promising & challenging attitude towards my work.
EDUCATIONAL QUALIFICATION :

Secondary Education 2002 Kendriya vidyalaya ,gandhinagar,gujrat
Higher Secondary Education 2004 Kendriya vidyalaya,gorakhpur
B.H.M 2004-2007 Subhash bose institute of hotel management,Kolkata
M.B.A

2009-2010
MBA from AIIMA, MEERUT(U.P) in RETAIL management .
ADDITIONAL QUALIFICATION :
- Three month training in coffee making.

EXPERIENCE :
- Worked in Radisson goa as a guest service associate for the period of 2007march-2007sep
- Worked in café coffee day as a GSA for the period of 2007sep-2008sep
- Worked in “COFFEE DAY SQUARE” as a shift incharge from 2008sep-jan 2010
- Presently working in KFC as a shift manager from –feb 2010

PRESENT JOB PROFILE :
- Handling the Restaurant
- Maintaining Standards
- Handling the Staff
- In charge of Opening & Closing the Restaurant
- Target achieving
- Customer satisfaction
- Petty cash handing
- Inventory
- Staff training
- Reports