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September 5th, 2009, 07:29 AM
Post Count Number #1
Freelancer
Work Permit.com Australia, Canada : Cook, Chef
Work Permit.com Australia, Canada : Cook/Chef/ Pastry Chef
Designation: Cook/Chef/ Pastry Chef
Experience: 3 - 8 Years
Location: Australia, Canada
Job Description:
We are an Immigration consultants looking forward for immigration enquiries from Cook/Chef/Bakers are in great demand in Australia and workpermit.com has hands on experience in successfully processing the cases of Cooks, Chefs, Bakers, IT Professionals, Doctors and Nurses for Immigration and Settlement in Australia and Canada. We provide effective, reliable and honest immigration and visa consultation services.
Cook/Chef/Pastry cook/Baker are in acute shortage in Australia & Canada. Interested candidates must have formal training like diploma/degree with min 3yrs. experience & excellent English.
Desired Candidate Profile:
Hotel management degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen
Candidates with good English speaking ability only need to apply.
Company Profile:
Workpermit.com is one of the oldest and largest UK immigration consultancy firms. It was founded in 1988, and was formerly known as BCL Immigration Services. To ensure the highest possible standards of service we are ISO 9001 registered.
Workpermit.com is registered with the Office of the Immigration Services Commissioner (OISC) , Migration Agents Registration Authority (MARA) , registered and offers immigration and work permit consultations and services for entry to the UK, Australia, Canada ,Denmark , USA, New Zealand, and most Western European Countries.
Workpermit.com is the World's most popular immigration advice site as rated by Ranking.com and Alexa, and has been on the internet since 1995. Because of our success we are frequently copied by others.
Address:
Work Permitcom
Level 15
Eros Corporate Tower
Nehru Place
NEW DELHI,Delhi,India 110002
Email Address: indiaoffices@workpermit.com
Website: www.workpermit.com
Keywords: cooks , chef , baker , pastry cook , sous chef , chef de partis , chef de cuisine , kitchen manager , commis , restaurant manager, hotel manager, F&B manager , continental cook , Indian curry , commisI , commisII
Last edited by muthukalee; August 5th, 2011 at 11:53 AM.
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September 11th, 2010, 07:06 PM
Post Count Number #2
Re: Work Permit.com Australia : Cook, Chef, baker , pastry cook , sous chef, continental cook
CURRICULUM VITAE
Jayes Das (Babu)
Afghanistan Mobile : +93 (0) 788 294 409
Indian Mobile : +91 9831214451 / +91 9038920340
Email : jayesdas AT gmail.com / jayes_das AT yahoo.com
Applied for the post of : - Cook / Driver
INTRODUCTION :
I am ambitious, hard working individual with many years diverse experience in my chosen profession already. I wish to further invest myself in Catering Services where my international experience and my professional and human qualities will be an incontestable asset for a dynamic and ambitious company.
OBJECTIVE :
To make the maximum use of skills knowledge and experience for the purpose of serving the firm this would result in personal as well continual growth and benefit.
SUMMARY :
Having 18 years of Experience in Driving, 7 years of Experience in Hospitality & Catering Dept.
EDUCATIONAL QUALIFACATION :
S.S.C. from, Kolkata. India.
Languages
- Hindi Fluent read, written and spoken
- Arabic Fluent spoken
- English Basic read, written and spoken
PROFESSIONAL EXPERIENCE :
- Presently Working as “Cook” In Supreme Food Service, Kandahar, Afghanistan. From Last 2 years
- Worked as “Driver” In Dubai, Kuwait & India. Having 3 country License from last 18 Years
- Worked as “Cook” in Fountain Sizzlers (Restaurant) Fort Mumbai from 8th Nov 2006 to 15th Oct 2008
- Worked as “Cook” in Hotel Jazira Nani Daman, India from 12th June 2004 to 13th July 2006
- Worked as “Asst Cook” in Cidade De Daman (Hotel Sea View Pvt Ltd) 13th March 2002 to 19th May 2004
PASSPORT DETAILS :
Passport No : G9444550
Place of Issue : Kolkata
Date of Issue : 04 Sep 2008
Date of Expiry : 03 Sep 2018
PERSONAL DETAILS :
Nationality : INDIAN
Date of Birth : 28 June 1971
Martial Status : MARRIED
Visa Status : EMPLOYMENT
Declaration
I do hereby declare that the above information correct and true to the best of my knowledge and belief.
Jayes Das
Afghanistan (03/02/2010)
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October 6th, 2010, 04:44 PM
Post Count Number #3
Re: Work Permit.com Australia : Cook, Chef, baker , pastry cook , sous chef, continental cook
i have done +2 & i have cooking certificate of one year &2 year work experience i want to go Canada for cooking tell me what to do?
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April 30th, 2012, 02:01 PM
Post Count Number #4
ATTACHMENT OF MY RESUME
V.M. PRAVEEN
SUMMARY
Creative and Passionate person with experience and education in a broad range of specialty baking techniques. Proven dedication to product and ability to exceed customer expectations. Consistently utilizing creative talents to develop attractive presentations and proficient in the production of original creations.
SKILLS AND ABILITIES :
- Good experience as Chef (Pastry) in bakery environment.
- Performing administrative responsibilities and general activities
- Excellent in budget judgment for baked goods and other.
- Prepare baked goods like pastries, cakes and desserts.
- Maintaining cost of food in concurrence with department aims.
- Ensuring all activities is compliance with health and safety rules.
- Able to plan the menu and the pairing of foods and desserts.
- Ability to adapt new recipes and new concepts.
- Excellent knowledge of baking including the baking time, methods of mixing, temperatures, flavors, shortenings and maintenance of bakery equipments.
ORGANIZATION : DECCAN PLAZA , CHENNAI
DESIGNATION : COMMI II
JOB RESPONSIBILITIES :
- Responsible for menu ideas, concepts and costing.
- Responsible for various apprentice and goods required in kitchen.
- Handled all work in given time and budget.
- Responsible for the quality and presentation of items.
- Presented customers with options for specialty orders and explained the products.
- Preparing a budget for the pastry department of the kitchen in conjunction with the management and the other chefs.
- Promoted sales through quality service. Effective product displays and product knowledge
ORGANIZATION : TIO TENTACAO RESTAURANT, PONDICHERRY.
DESIGNATION : COMMI II
JOB RESPONSIBILITIES :
- Helped Head Chef in their work and increase knowledge.
- Testing and evaluation of new pastry and dessert recipes.
- Ordering all supplies from various vendors.
- Ensuring correct stock rotation & minimisation of wastage
ORGANIZATION : SWISS BAKERY, NAGERCOIL
DESIGNATION : TRAINEE
JOB RESPONSIBILITIES :
- Assists the chefs in preparing cakes.
- Preparing raw materials for the product.
- Responsible to look after the cleanliness and the safety of their station.
- Preparing food for storage
- Assisting other areas of the kitchen when required
ACCADEMIC PROFILE
- Master of Business Administration (MBA)
Madras University.
- B.Sc Hotel Management 2004-2007
Madras University 55.96%
Sriram College of Arts & Science
Chennai, Tamilnadu
- Bakery & Confectionary 2003-2004
1 Year Craft Course 70.1%
Jenneys Academy,
Trichy, Tamilnadu
ACADEMIC TRAINING
- Successfully completed training for 45 days in “MCRENNETT BAKERY” Chennai.
- Successfully Completed IET training for three months in “HOTEL QUALITY INN ARUNA”, Chennai.
COMPUTER SKILLS
MS – Word, Access,Excell, Powerpoint,
SPECIALIZATION :
CAKE : Black Forest, German Forest, Chocolate Trifle, Butter Scotch,
Chocolate Brownie, Fudge Cake , Mocha, Fruit Cake, Jelly Roll,
Sheet Cake .
CHEESE CAKE : Strawberry, Orange, Pineapple, Mango, Double Choco, Tiramisu,
Black Current.
PASTRIE : Blue Berry, WallNut, Choco Delight,
DESSERT : Choco Mousse, Double Choco Mousse, Fruit Trifle, Pannacota.
ACHIEVEMENTS
- Level 1 Health and Safety course
- Foundation Food Safety Training Course
- Foundation Level HACCP Training Course
- Certificate in Food Hygiene and Safety
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June 4th, 2012, 10:56 PM
Post Count Number #5
Mr. Mohammad Solaman Bhuiyan
I submit my CV bellow.
RESUME OF
Mohammad Solaman Bhuiyan
E-mail : solaman_2006 AT yahoo.com
CAREER OBJECTIVE :
Among to build up a versatile and challenging career in a positive and dynamic environment of well-organized organization, where the opportunity to utilize knowledge and experience will be available for professional's career development.
EDUCATION & QUALIFICATION :
- PhD , AWU ( American World University ), Dhaka ( Study On )
- MBA, Major with (Marketing)
University : Metropolitan University
Institute : Metropolitan University, Al-Hamra, 7th floor, Zinda Bazar, Sylhet.
Result : A Grade
Year of passing : 2007
- M.A, with (Philosophy)
University : Dhaka College.
Institute : Dhaka College, Dhaka.
Result : 2nd Class
Year of passing : 2001
- B.A. Honours with (Philosophy)
University : Madan Mohon College.
Institute : Madan Mohon College, Sylhet.
Result : 2nd Class
Year of passing : 2000
- Higher Secondary Certificate (H.S.C)
Institute : Madan Mohon College, Sylhet.
Group : Humanities
Board : Comilla Board.
GPA : 2nd Division
Year of passing : 1997
- Secondary School Certificate (S.S.C)
Institute : Jiruin Bohumukhi High School, Comilla.
Group : Social Science
Board : Comilla Board.
GPA : 1st Division
Year of passing : 1995
COMPUTER SKILLS:
- Basic Computer knowledge
- Uses of Internet & E-mail.
- M.S Word, Excel
- Bangla & English Type
SKILLS:
- Willingness to work hard necessary to developed career.
- Self-motivation.
- Communication skill.
- Convincing power.
- Teamwork.
Experience
- Part Time Lecture : Gov’t Women College, Sylhet ( Logic, Pholosophy )
From 2009 to 2010.
- Branch Director : Sunrise Coaching Center, Sylhet ( H.S.C 1st and 2nd Year, Buet, University and Medical Admission Test )
- Chairman : Little Sylhet Business Group ( Website, Housing, Tree Plantation ) ( www.littlesylhet.com ).
- “Restaurant Manager” “ Hamadan Restaurant”, Sylhet.Four years .
- “Chef Course” AHMI “ City Guilds” 6Month.
LANGUAGE SKILL:
- First language : Bangla
- Other language : English
INTEREST:
- Reading ( Poem, Poet, Novel)
- Traveling ( New Place )
- Net-browsing
- Playing Cricket & Football
I hereby am stating that all Information mentioned above is absolutely correct with the best of knowledge.
Sincerely Yours
_____________________
(Mohammad Solaman Bhuiyan) Date : ____________
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March 11th, 2013, 07:27 PM
Post Count Number #6
Name jagroop kaur hundal. Qualification - gnm nursing . DOB is 11-5-1983 work exp - 1 year and Gender female. I want to go abroad on work permit.
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May 2nd, 2013, 11:29 AM
Post Count Number #7
Pastry cook resume
I am submitting my resume for the post of PASTRY COOK