Toshali Resorts International Puri : Resort Manager

[Rajkumargautam]

Toshali Resorts International Puri : Resort Manager-Toshali Sands/Puri

Designation: Resort Manager-Toshali Sands/Puri
Experience: 12 - 15 Years
Location: Puri

Job Description:
•Responsible for the smooth and effective operation of the resort.
•Responsible for leading in and assisting in the implementation of the overall Resort Strategy.
•Develops short-term and long-term financial and operational plans for the hotel, which support the overall objectives of the company .
•Develop marketing strategies and Toshali products and ensure their effective implementation.
•Oversees and manages the daily operations of hotel and hotel staff .
•Monitors the performance of the hotel through verification and analysis of guest satisfaction systems and monthly financial reports .
•Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints .
•Financial audits and ratification.
•Should ensure smooth functioning of various departments and should be efficient in handling the management of F& B operations.

Desired Candidate Profile:
Dynamic, result oriented, with strong leadership skills. 3 Yrs Diploma in Hotel Management from IHM and should have 2-3 yrs of work experience in F& B operations.

The candidate should be having minimum 12-15 yrs of experience in the hotels of repute and should have an experience in handling the entire functions of the resort.

Address:
Toshali Resorts International
Toshali House, Y-42/4, Shahtoot Marg DLF Qutab
Enclave Phase-I
GURGAON,Haryana,India 122002
Website: http://www.toshaliresort.com

Keywords: resort manager, general manager, resort, hotels

[jamini]

What do you think of a Sandals Resort Vacation and which Resort is best?My boyfriend and I (mid-late 20s) are thinking of going on a Sandals vacation for our upcoming anniversary. But, we don't know anyone that has gone to a Sandals Resort before. Are they any good? Is it actually nice and romantic? Also, which Resort do you think is best for people our age? Thanks!

[Guest-IJT]

RESUME
KALASH.A.DESAI

EMAIL : kalash.desai AT rediffmail.com
2. Academic Background
Year College/ Institution Degree Grade
1,999 Mumbai University S.S.C Second
2003 RBCS Univercity Diploma in Hotel Management SECOND
2007
Tilak Vidyapeeth correspondence
B.A
Second
2008 MFII institute Voice Culture (Radio Jockeying)

3) Work Experience Details
Total Experience 6 Yrs
1) FSA Group -3 and Half Years
Working as F & B Controller (Food Auditor)for last 3 and Half years in the FSA Groups company which is having the contract with Chain of Restaurants and Hotels mentioned below.
Blue Foods Chain of Restaurant ,Vie Lounge & Deck ,Hotel Sahara Star ,Osho
International (Pune) ,Welling don Sports Club, Samrat
Field Job at the outlet from 10.00am to 3.00 pm
1) We take the total Balance of Food & Liquor physically,
2) Check total Stores were all Food and Raw Material has been Kept.
3) Crosscheck the Security Register how much goods has been taken in & went out,checking of each and every items Physically Check the Indent from which goods has been Issued and making its Variance Report .
4) Check receiving of the Supplier which enters the store.
Back Office Job in Private Office of FSA Group from 3.30 pm to 7.00 pm
1) Entry of whatever Data has been received from the Outlet For E.g. Food Balance Sheet Liquor Balance sheet ,Store Issue
2) Sorting of KOTs and KOT Allocation which has been taken from the Outlet.
3) Making of Variance report for respective oulet .
2) Saffron Spice working from 1st April 2008 to 23rd April 2011
1) Looking at the wastage of the Food
2) Daily Liquor Inventory for each and every bottle with sealed or peg wise
3) Looking after the Purchase as well as sale if sale is High than Purchase should be under control as per purchase dept keep ordering the Stuff
4) To Check and Verify the Bill with the Contract Rates if having the Contract with that particular supplier.
5) Removing the Overall Cost
1) Food Cost
2) Liquor Cost
3) Soft Drink Cost
4) Tobacco Cost
6) Checking the Buffet Food Cost you must be getting many Leftover for Buffet which cannot be Reused so their
7) We should have to Control the Food Wastage
8) Submission of Closing Stock after taking a Overall inventory in the Stores for Food, Liquor, Crockery Cutlery and to submit it with the Valuation and Amount as per the Supplier Rates were we will get a actual stock present in whole premises.
9) All type of Liquor Brand Knowledge
CURRENTLY HANDLING TWO OUTLETS RAMADA (5 star) & Residence (4star) (Powai)
4) COMPUTER KNOWLEDGE
1) Handling Total IDS Software in overall Saffron Spice and Can install the IDS Software in the Computers related to the Server has also worked in a Shaw man software.
2)Totally used to Microsoft Excel and Microsoft Word Generating Different Reports in Excel, Word and IDS or Shaw man

[Guest]

Biranchi Narayan swain
E-mail :swain.biranchi10 AT gmail.com
________________________________________
Objective : Seek the Position of an Finance Executive
SUMMARY : Efficient and result-oriented Accountant with huge experience assisting the Auditor in meeting the statutory requirements of the office by designing and maintaining the accounting system, preparing periodic financial reports and supervising the work of the staff accountants.
Professional Qualification :
Completed a professional degree CFA (Chartered Financial Analyst) from ICFAI University from 2007
Educational Qualification :
Completed Bachelor Degree from Utkal University, Bhubaneswar & Continuing M.COM from Sikkim Manipal University.
Current Gross Annual Salary : - Rs.1, 20,000/-
Expectation :-Rs.2, 20,000/-
Computer Skills :
Tally. ERP 9, Tally 7.2 Ms-Word, Ms-Excel, Powerpoint, IDS Software
Summary of Qualifications
- More than four years experience.
- Strong ability to effectively present information and respond to questions from groups of managers, employees.
- Strong ability to solve practical problems.
Professional Experience :
MAYFAIR HOTELS & RESORTS LTD, Bhubaneswar, Orissa. (From 1st April 2010 Onwards)
Accounts Executive
Job Responsibilities :
1. Handling the complete accounting cycle, including opening, posting entries and closing of accounts and preparation of various accounting reports.
2. Handling accounts payable and accounts receivable.
3. Preparing profit and loss Statement, Balance Sheet.
4. Preparing General Accounting Reports like Service Tax Report, TDS Report and VAT Report.
5. Resolving accounting discrepancies.
6. Interacting with internal and external auditors in completing audits.
7. Performing other duties as assigned.
8. Reconciling budget and expense statements with departmental accounts.
PACL INDIA LTD, Connaught place, New Delhi. (From 1st Jan 2009 to March 2010)
Accounting Executive
Job Responsibilities :
1. Prepared journal entries and checked those prepared by others.
2. Prepared and reviewed budget, revenue, expense, payroll entries, invoices, and other accounting documents.
3. Interacted with internal and external auditors in completing audits.
4. Prepared Bank Reconciliation statements.
JAIN & CO. Chartered Accountant, New Delhi. (From 1st Jan 2008 to Dec 2008)
Accountant
Job Responsibilities :
1. Checked all entries prepared by companies.
2. Resolved accounting discrepancies.
3. Filed income tax return of individuals, companies etc.
4. Finalized Balance Sheet & P/L Account.