www.bikanervala.com Foods Pvt Ltd Delhi : Quality Control Executive

[Rajkumargautam]

Bikanervala Foods (P) Ltd. Delhi/NCR : Quality Control Executive (Outlet)
bikanervala.com

Designation: Quality Control Executive (Outlet)
Experience: 0 - 1 Years
Location: Delhi/NCR

Job Description:
1.Responsible for ensuring the quality of all food items being stored/sold at the outlets.
2.To ensure that all food items meet legal PFA/ISI standards as well as Company standards.
3.To check the hygienic conditions including personal hygiene.

Desired Candidate Profile:
The person should be a Science graduate in Food Technology from recognised university in India. Preference would be given to those candidates who have relevent exposure in the similar industry.
Position is for outlets (Restaurent).

Company Profile:
WE ARE LEADING FMCG GROUP ALONG WITH CHAIN OF FAMILY STYLE RESTAURENT AND CAFES IN INDIA AND ABROAD .

Address:
Bikanervala Foods (P) Ltd
A-28 LAWRENCE ROAD INDUSTRIAL AREA BRITANNIA
CHOWK NEAR WAZIRPUR DEPOT
NEW DELHI,Delhi,India 110035

Email Address: hrdassets@gmail.com
Website: http://www.bikanervala.com

Keywords: Executive, Quality Control , Trainee , Food Technology

[vinod_vinu333]

VINOD KUMAR.V
S/O Venugopal.N, Akash Vihar, P- 23/3, Air Force Domestic Camp, Marathahalli Extension, Bangalore – 560037 Karnataka, India; Email : vinod_vinu333 AT rediffmail.com; vinod_vinu123 AT yahoo.co.in;

FOOD SAFETY PROFESSIONAL / HSE EXPERT :
HACCP Implementation ª ISO 22000 ª Food safety audits/inspections ª Hygiene standards ªHSE Procedures & Standards ª Safety Plan & Manuals ª HSE Inspections & Audits ª Safety Analysis ª Accident Investigation ª Training Programsª Security Policy

PROFILE :
§ Dynamic & result oriented professional, spearheaded Health Safety & Environment operations as HSE Manager (HOD) & Hygienist- Food Safety Manager. Demonstrated excellence in formulating and implementing HSE plans, HACCP, ISO :22000 and Safe Operating Procedures for entire organization as per the global standards.
- Hands on experience in revising HSE policy with accountability, drafting security policy, HSE Management system, conducting (HSE , Basic food hygiene , HACCP)Training, Accident Investigations, HSE audits and inspections.
- Fully conversant with internationally adopted HSE/Safety norms, systems, procedures, practices and related regulatory provisions.
- Educationally accomplished with M.Sc in Microbiology, Intermediate Certificate in HACCP Principles (level-3), Intermediate Certificate in Food Safety (level-3) & Diploma in Menu-Safe Management (Royal Institute of Public Health (RIPH) – UK)

CAREER ACCOMPLISHMENTS :
Ø Successfully conducted Hygiene & Food Safety Audits all over Oman at PDO and Non PDO areas.
Ø Monitored more than 65 locations in regard to Food safety and Hygiene standards.
Ø Adroitly provided regular training on Basic food hygiene, HACCP, SOP’s and food safety Hazards, Staff Safety training (Basic fire safety, chemical handling, HSE induction & hygiene programs to around 1200 staffs
Ø Established HSE Management systems, Develop HSE Standards Manual and QHSE Plan.
Ø Establish Hazardous Communication programs (MSDS, etc)

PROFESSIONAL DEVELOPMENT :
DRAIEH CATERING & SERVICES CO LLC (DAMAC), Sept' 2007 till Dec' 2008 (Muscat) Oman ISO 22000 : 2005, HACCP Certified Company
HSE Manager & Hygienist- Food Safety Manager

Key Clients : MB petroleum, National Drilling Services co, Dalma, Oxy, Deutag, Nabors International.
- Successfully conducted Hygiene & Food Safety Audits all over Oman at PDO and Non PDO areas.
- Conceptualized & Introduced HSE Management System for all employees & business associates and ‘Assurance’ based HSE policy.
- Led efforts for drafting the guidelines & practices for HSE Organization, process safety, hazards, risk assessments and management, training, etc. for all levels of employees towards Organization policy adherence.
- Successfully carried out several investigations on critical fire & explosion incidences. Ensured Emergency Evacuation, Fire Drills and Conducted Random HSE checks, Road Safety Inspections (Vehicle spot checks), Hazard risk assessments.
- Adroitly provided regular training on Basic food hygiene and food safety Hazards, Staff Safety training (Basic fire safety, chemical handling, Basic life support (First aid) and Safe Journey management on Road safety, HSE induction & hygiene programs to around 1200 staffs.
- Coordinated with international client companies like MB petroleum, National Drilling Services co, Dalma, Oxy, Deutag, Nabors International.
- Complied with HACCP ISO 22000 :2005 and STOP Program.(Safety Training Observation Program)
- Conducted regular HSE Management meeting, monitored and documented HACCP formats and Critical Control Points.

PROFESSIONAL AND EDUCATIONAL DEVELOPMENT :
MASTER OF SCIENCE – 2007 - Specialization : Microbiology
M.S.Ramaiah College, Bangalore, India, Secured 71%
BACHELOR OF SCIENCE – 2005 - Specialization : Microbiology, Chemistry, and Zoology
St. Joseph’s College, Bangalore India, Secured 67%
HIGHER SECONDARY CERTIFICATE (12th) – 2002 - Bangalore India
SECONDARY SCHOOL CERTIFICATE (10th) – 2000 - Bangalore, India

KEY CERTIFICATIONS :
INTERMEDIATE CERTIFICATE IN HACCP PRINCIPLES (level-3)
Royal Institute of Public Health (RIPH) – UK
INTERMEDIATE CERTIFICATE IN FOOD SAFETY (level-3)
Royal Institute of Public Health (RIPH) - UK
DIPLOMA IN MENU-SAFE MANAGEMENT- Certified by UK Govt.

COMPUTER PROFICIENCY :
Microsoft office- MS word, PowerPoint, Excel, Internet etc

PROJECTS HANDLED DURING :
Title :Invitro study on effect of various concentrations of Herbal Extract of CURCUMA LONGA (Turmeric) on larval metamorphosis of Dipteran flies Maggots affecting human wound or Flesh”.
Institute :St. Joseph’s Arts and Science College, Bangalore.
Team size :2
Duration :2002 - 2003(100 Hours)
Synopsis :
The study concluded that 20% of turmeric extract inhibited the larval Metamorphosis of sarcophagi maggots affecting human wound / flesh under the Invitro-conditions”.

Title :
“Value addition to spent fruit juice through Solid state fermentation by utilizing Saccharomyces cerevisiae”. (Fermentation Technology).
Institute :M.S.Ramaiah College, Bangalore
Team size :2
Duration :2007 (10 months)
Synopsis :
The study was conducted using Fermentation Technology powdered form of different Fruit pulp was obtained which were of Value added products and its nutritive value was been analyzed.

Personal :
Date of Birth : 24th August' 1984;
Languages Known : English, Hindi, Kannada, Tamil, Telugu & Malayalam.
Driving license : Yes

[Guest]

Dear Sir,
I want to apply for the Quality Control Executive in your organization.
Here i hav enclosed my cv.

DEVOSMITA PAUL
E- Mail address : devosmita AT yahoo.co.in

CAREER OBJECTIVE :
To use my skills in the best possible way for achieving the organization’s goals and to build a long-term career with opportunities for growth

DETAILS OF TRAINING PROJECT UNDERGONE :
Name of the training Topic Name of Institute Duration :
M.Sc Dissertation Evaluation of anti-oxidant and anti-microbial properties of fruit by-products in meat. Central Institute of Post Harvesting and Engineering Technology(CIPHET),
IARI Ludhiana, Punjab 4 Months

EXTRACURRICULAR ACTIVITIES :
Actively participated in debates, seminars, dramas and travelling to different places.

[G.R.PRIYA DHARSHINI]

RESUME :
G.R.PRIYA DHARSHINI

OBJECTIVE :
To be a part of an organization where continuous learning & growth is assured and fulfilling the expectations out of my knowledge, ski
http://www.youtube.com/watch- v=swIS4csJotI and experience . Aspiring to have a good career path with my interest and ability to learn and deliver the results.

ACADEMIC CHRONIC :
http://www.duckload.com/download/569...irvani.com.avi

CLE :
Degree Name of Institution Year of passing Score in % :
MSC (food processing) PGP COLLEGE of Arts and Science Namakkal 2011 65%
BSC(nutrition &dietetics)
Sri Ram Nallamani College of Arts and Science ,Tenkasi 2008 70%
S.S.L.C
http://www.duckload.com/download/569...irvani.com.avi

Sarah Tucker Hr. Sec.School Palayamkottai 2004 70%

TECHNICAL SKILL :
- Microsoft office
AREA OF INTEREST,
FOOD INDUSTRY

MAJOR PROJECT DETAILS :
- Project Title : Bio chemical andl Nutritional Analysis Cashew Apple Juice and Cashew Nut Powder Based Bread
- Team member : 1
- Duration : 2 month

MINOR PROJECT DETAILS :
- Project Traing : Britto Sea Food Industry inTuthucorin
- Team member : 4 person
- Duration : 1 months

[Guest]

KISHOR KULKARNI (B.Sc.CHEMISTRY+Diploma in materials mgmt.)
E-Mail : kkul62 AT rediffmail.com

MANAGER (Production)
PRODUCTION OPERATIONS

A BRIEF OVERVIEW :
- A dynamic professional with over 17 years of rich & extensive experience with food processing industry :
Strategic Planning Quality Assurance & Control Production Planning
Product Development Project Coordination Process Enhancements
Productivity & OEE Hygiene & Pest Control Inspection & Audits
Customer Satisfaction Liaising & Coordination Cost Control Initiatives
Value Engineering Personnel Management Training & Development
Policies Implementation Compliances CSMS Activity
- Managing production activity independently.
- Excellent man-management and inter-personal relations.
- Try to achieving 100 % production target.
- Comprehensive experience in managing Production related activities involving resource planning, in-process inspection and co-ordination with internal departments.
- Adept in implementing cost saving measures to achieve substantial reduction in terms of raw materials, manpower and machine utilisation.
- Possess a clear understanding to industry, technology trends with distinction of instituting quality control techniques to achieve product excellence at the lowest overall cost.
- Expertise in devising significant solutions, managing day to day operations and projects for maintaining sound safety conditions.
- Comfortable interacting with multiple levels of organization, management and staff from different locations.
- High integrity & energetic leader known for ability to envision and create successful teams of technicians with latest knowledge & modern skills in production & quality testing field.

KEY SKILLS :
- Initiate taken for increasing OEE form 75% To 80%
- Defining & implementing quality standards & structured processes / quality plans for production operations
- Deploying various methodologies to analyze various processes, recommending modifications to minimize escalations, reduce rejection, realize operational efficiencies, control variability, costs & reduce cycle-time.
- Executing cost saving techniques/measures and modifications to achieve substantial reduction in O&M expenditures and work within the budget.
- Coordinating the entire development activities including requirement analysis, planning, finalizing specifications,
designing and prototype development.
- Designing the product to meet customer requirements & translating the design model using various tools.
- Overseeing the raw material chemical composition as per product requirement to improve quality and quantity.
- Initiate taken on wastage control through reduction in generation, recycling methods, development of value added products and disposal by use of modern techniques for waste management.
- Creating & implementing systems, processes and procedures to facilitate smooth functioning of process operations and enhance efficiency.
- Ensuring that the oration is fulfilling all statutory norms / quality stipulations.
- Planning and effecting preventive maintenance schedules of various equipments and instruments to increase up time and equipment reliability.
- Identifying areas of obstruction / breakdowns and taking steps to rectify the equipments through application of trouble shooting tools.
- Taking measures including preparation / maintenance of necessary documents to ensure compliance with standards & customer requirements.
- Well known of all the records pertaining to HACCP, GMP, GLP, GEP, GWP standards covering every department & their documentation updating from time to time.
- Recruiting, directing, leading & motivating workforce; imparting continuous on job training for accomplishing greater operational efficiency.

EDUCATION :
- B.Sc. from Modern College of Pune University Pune, 1984 with 57%.

EMPLOYMENT DETAILS :
Dr.Writers Food Products Pvt. Ltd., Phaltan Unit (Dist. Satara) Maharashtra since Jan.93
Key Deliverables :
- Working with CSMS (QCDSM)
- Coordinating and implementing HACCP,ISO22000 GMP, GLP, GEP, GWP, pre-requisites & house keeping activities
- providing support to Quality department on quality issues.
- Deciding for acceptance / rejection of EM / PM against specification.
- Tracking vendor performance through evaluation system & supplier audits.
- Issuing periodic reports summarizing the results & highlighting the improvement areas/actions.
- Inducing culture development through training on process management, process improvement, plant and personal hygiene, etc.
- Analysing of critical process control parameters & tracking improvement, IQ, OQ & PQ for new projects.
- Performing calibration and validation of instruments used in laboratory and in the factory.
- Preparing of SOP, implementing GMP and availing resources to achieve production targets.

- Coordinating and implementing :
- BRC (British Retail Consortium) standards in factory.
- CSMS (Cadbury Schweppes Manufacturing System).
- A robust “Process Audit” program (eg. conducting regular audits of per-requisite, GHK, GMP, pest control, glass policy, HACCP, recipe, etc.).
- Interfacing with consumers and customers, conducting RCA for quality complaints.
- Worked & working on new product development at the factory level.
- Conducting market survey for new products.
- Handled HACCP team, Chocolate making section.Mini expansion team.
Highlights

- Successfully steered the team efforts in :
- Obtaining the HACCP certificate for the factory and it’s continuation till date.
- Passing the installation and operational qualification audit in Chocolate making Expansion Project.
- New products developed included Industrial chocolates, Flavoured chocolates, Choco-pastes, Gifting products).
- Accomplished 83% reduction in Market complaints, by robust internal audits, QA checks, FM probable sources audit and Quality award system.
- Reworked the reduction by 6% Modification in depositor and feeding system of inclusions in chocolate products).
- Reduced rework on Count Line from 8% to 3%.
- Trainings undertaken / imparted included HACCP,ISO22000, GMP, Prerequisites BRC, TQC,TQM,TPM & continual Improvement, and EHS.
- Rework reduction by 8% in Celebrations.

Production Officer
Key Deliverables :
- Responsible for overall smooth operations, meeting production target.
- Responsible for planning, organizing & maintaining production activity.
- Be responsible to provide adequate guidance to shift officer in discharging their duties as per the company’s approved Standard operating procedures(SOPs’)
- Verification of Non conformances found & Corrective Action taken in Internal Audit.
- Working on new product development as well as handling preparation of trial products.
- Monitoring of daily process parameters.
- Production team handled.

- Implementing :
- Different product safety policies pertaining to Visitors, Glasses, Personal Hygiene & Metal policy.
- Good manufacturing practices through robust training programs.
- Performing calibration & validation of equipments like Temperature Gauges, Metal Detectors, Magnets, Pressure and Vacuum Gauges.
- Preparing Work Instructions & SOPs.
Highlights
- New products developed included Industrial chocolates, Choco strands, Panned products, Choco-pastes.
- Involved in functions related to Standard Weights and measures and Food and Drugs.
- Trainings undertaken / imparted included Trainings on Personnel Hygiene, GMP, and HACCP.

- Initiated successful implementation of :
- Sensory Evaluation System for product release.
- Traceability for edible materials & finished goods.
- Taken FSSAI training from Marico India ltd.

EMPLOYMENT HISTORY : Total working experience is over20 years.
1) Organization : Signature Industries Pvt.Ltd. Manesar Haryana.
Designation : Quality Control Manager
Duration : August 11 to Update

2) Organization : Long Island Leasing & Finance (P) Ltd. Umbergaon Gujrat
(A Division Of Long Island Candy.)
Designation : Production Manager
Duration : June 11 to July 11

3) Organization : Dolphin Food Products P. Ltd New Delhi.
Designation : Production Manager
Duration : April 11 to May 11

4) Organization : Dr. Writer’s Food Products Ltd. Sakharwadi.
Designation : Production Officer
Duration : Feb.93 to March 11

5) Organization : Ballarpur Industries Ltd. Pimpri Pune 18.
Designation : Statistical Q. C . Officer
Duration : June91 to Dec.92

6) Organization : Suunygold chemicals p. Ltd. Designation: Shift Incharge
Duration : Jan.89 to Sept.90

7) Organization : Borachem Industries p.Ltd.
Designation : Quality Control Chemist
Duration : Feb.88 to Jan.89

8) Organization : Garware Nylons Ltd. Pimpri Pune 18
Designation : Shift Supervisor
Duration : March 85 to July 87

PROFESSIONAL ENHANCEMENTS :
- Attended seminars & trainings on Internal Audit, HACCP and EHS.

IT-SKILL SET :
Well versed with Windows, MS Office, and SAP & Internet Applications,Tally.9 version.

[Guest]

Cover Letter
Dear Sir / Mam

Subject : Application for Quality assurance /Quality control executive (fresher) R&D in Pharmaceutical / Biotech/ FMCG (Food industry) company.

I would like to express my interest in QC, QA, R&D in pharmaceutical/Biotech/FMCG ((Food industry). Throughout my job search I have come to respect the professionalism that characterizes your pharmaceutical, Biotech, company and its employees. I am confident that the company’s values and objectives would highly complement my own strengths and enthusiasm. I would like to be considered for a suitable position that requires refined analytical and communication skills and believe that my education and my project work experience are appropriate for the position.

While working toward my Master’s degree, I have done six months project on “Fermentative Production of single cell protein (scp) from yeast”. During my bachelors and masters I have learnt all Biotechnological and Microbiological techniques. I have a strong academic background in biotechnology, and think that I could apply my combination of knowledge and experience to your organization
Please review the enclosed curriculum vitae and consider my application for suitable job.

Thank you for your consideration.

CURRICULUM VITAE :
Mohammad Azam
E-mail : mohazobio07 AT gmail.com

Career Objective :
Seeking a challenging career in a growth oriented and reputed organization, which can impart me the learning opportunities for making positive contribution to the organization and personal growth through team efforts.

Academic Qualifications :
- Master of Technology (dual degree) in Biotechnology with 73.58% from Integral University Lucknow.
- Bachelor of Technology in Biotechnology with 73.4% from Integral University Lucknow.
- Passed Intermediate from UP Board.
- Passed High School from UP Board.

Instrument Handle :
- pH meter
- Incubator, oven, Water Bath.
- Laminar air flow
- Spectrophotometer

Technical Skill :
- PCR
- Electrophoresis Technique : SDS PAGE, Agarose gel.
- Chromatography
- Sterilization
- Autoclaving
- Blotting techniques : Western, southern.
- Microbiological techniques : Pouring, plating, streaking, spreading, serial dilution.

Training & Project :
1. Six months project on “Fermentative production of single cell protein (SCP) from yeast” under supervision of Dr.Saif khan (Assistant Professor) Department of Biotechnology, Integral University, Lucknow.
2. Advance biotechnology and molecular biology, one month, MRD Life Science, Lucknow, 2010.
3. Pasteurization and Quality Control, one month, Parag Dairy, Lucknow, 2009.

Computer Proficiency :
- Operating System : Windows
- Application : Microsoft Office

Achievement :
- Winner of Bio-Business Event, inter-university, 2009.
- Winner of Udaan (Glider Making Event) inter-university 2009.
- Winner of Bioenact Event, inter-university, 2009.

Extra- Curricular Activities :
- Worked for Human Right Association (NGO) Lucknow, 2008-2011.
- Worked as team leader in NSS (National Service Scheme) Lucknow 2010.
- Played an instrumental role in organizing college festival of Integral University’2009.

Area of Interest :
- Environmental Science
- Fermentation Technology
- Quality assurance, Quality control , R&D.

Hobbies :
- Playing Cricket.
- Listening to Music.
- Reading book.
- Interacting with people.

Declaration :
I hereby declare that all the information given above is true to the best of my knowledge.

Date : 26-7-2012 ………………………
Place : Lucknow (Mohd. Azam)

[Unregistered]

Pankaj Kumar Jha
Email : pankajjha5481 AT gmail.com

OBJECTIVE :-
- To integrate myself for smooth achievement of organizational objectives and to create a benchmark in my work par excellence & to take on challenging tasks.

PROFESSIONAL QUALIFICATION :-
- Pursuing Post Graduate Diploma in Management from Institute of technical education and research centre(2012-2014).Approved by AICTE ,Ministry of HRD, Govt. of India.
- Area of Specialization : - Marketing & HR.

ACADEMIC QUALIFICATION :-
- B.A from R.L.S.Y. College Approved by Magadh University
- 12th from Bihar Board in 2008
- Matriculation Jharkhand Board in 2006

HOBBIES AND INTEREST :-
- Cooking, Internet Surfing

AREA OF STRENGTH :-
- Smart worker, Positive attitude

PERSONAL DETAIL :-
DOB : 7th april,1990
Father’s Name : Anil kumar Jha
Address : B-10 police colony Anishabad Patana
Bihar- 800001

Declaration :
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

DATE :- _____________ { Pankaj Jha }

[jagdishkadam89@gmail.com]

JAGDEESH P. KADAM
E-mail : jagdishkadam89 AT gmail.com

To pursue a career in quality control/processing/research & development in Food and Dairy industry while contributing towards the success of the organization.
To attain a position in an organization which encourages growth and leadership opportunities while utilizing technical expertise, innovative abilities and interpersonal skills, consequently increasing my potential to give my best to organization.

M. Tech. Dissertation :
M. Tech. in Dairy Microbiology from Dairy Microbiology Division, National Dairy Research Institute (Deemed
University), Karnal, Haryana, India. Undertook academic project on “Antimicrobial, Immunomodulatory, and
Hypocholesterolemic effect of Probiotic Lactobacilli in colitis mice model”. Exposure to Biophysical Analysis :
Spectrophotometer, Enzyme Linked Immunosorbent assay; Molecular techniques : DNA isolation, PCR etc.

ACADEMIC QUALIFICATION :
Examination Year Institute Board / University OGPA/
Percentage
M. Tech (Dairy Microbiology) 2013 National Dairy Research Institute, Karnal, (Haryana) National Dairy Research Institute, Karnal, Haryana 7.0/10
B.Tech (Dairy Technology) 2011 College of Dairy Technology, Pusad, (MH). Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra 6.6/10
10 + 2 2007 Jai Jawan Jai Kisan Jr. college Kawalgaon, (MH). Maharashtra State Board of Secondary and Higher Secondary Education, Pune 74.50%
10th 2004 Jai Jawan Jai Kisan high school, Kawalgaon, (MH). Maharashtra State Board of Secondary and Higher Secondary Education, Pune 65.73%

TRAINING AND RESEARCH EXPOSURE :
Feb’ 2011 – Jun’ 2011 Underwent Four months in-plant training at “Pune Zillha Sahakari Dudh
Utpadak Sangh Maryadit” Katraj Dairy, Katraj, Pune411046
(Maharashtra).
Jun’10 Jul’10 Underwent one month In-plant Training at “Warana Dairy, Warana
nagar, Kolhapur’’ (Maharashtra).
Sept., 2012 Oct., 2012 Consultancy project entitled “Preparation and analysis of Dahi” carried
out for M/S. Samsung India Electronics Private Limited, South Korea at
Dairy Microbiology Division, National Dairy Research Institute (Deemed
University), Karnal, Haryana, India

RESEARCH PURVIEW :
M. Tech. Research Project
Title : “Antimicrobial, Immunomodulatory, & Hypocholesterolemic effect of Probiotic Lactobacilli
in Colitis Mouse Model”
Duration : Since June’ 2013

EXTRACURRICULAR ACTIVITIES & ACHIEVEMENTS :
AIR-12 in PG Entrance Examination for Dairy Science 2011 conducted by ICAR.
Participated in All India Inter-University Youth Festival REVERIE-2012 held at NDRI, Karnal, (Haryana) and won prizes in various events.
Awarded Institutional scholarship for M. Tech (Dairy Microbiology) by NDRI, Karnal.
Attained International Conference on “Functional Dairy Foods” held at National Dairy Research Institute, Karnal during November, 16-19, 2011.
Attained Indian Dairy Association 41st Dairy Industry Conference held on 14th – 16th March, 2013.
Participated in inter collegiate sports and games and cultural events and bagged the prizes in various events

COMPUTER SKILL :
Proficient in use of MS-Office, C-Language, Internet applications.
Qualify the ‘Maharashtra State Certificate in Information Technology (MS-CIT) Course in October2006

ADDITIONAL INFORMATION :
Ready to face challenges cheerfully.
Well organized with good time management
Will to bounce back from failures
Ability to work under pressure and deadlines
Problem solving skills

INTERESTS & HOBBIES :
Playing Cricket, Football, Drawing, Travelling, Reading books, Interacting with People, Surfing the Internet

PERSONAL DETAILS :
Fathers Name : Sh. Pandurang kadam
Date of Birth : October, 11, 1989
Languages Known : English, Hindi and Marathi
Matrial Status : Single
Sex : Male

REFRENCES :
Dr. S. K. Tomar, Principal Scientist,
Dairy Microbiology Division,
Email ID : sudhirndri AT gmail.com
Ashish Dhobbe,
Executive Production,
Abbott Health Care Pvt. Ltd.
Email ID : ashishd4u AT gmail.com

I hereby declare that the information furnished above is true to the best of my knowledge and belief