Hotel Grand Central Bhubaneswar : Hotel Operation Manager

[Rajkumargautam]

Hotel Grand Central Bhubaneshwar : Manager (Hotel Operation)

Designation: Manager (Hotel Operation)
Experience: 7 - 10 Years
Location: Bhubaneshwar

Job Description:
Experienced & Qualified candidate having at least 7 to 10 years experience in. F.O. and F&B operations may only apply. Gross salary offered Rs. 3 laks per annum.

Desired Candidate Profile:
Dynamic, result oriented with necessary qualification requerd.

Company Profile:
A unit of Suburban Hotels & Resorts Ltd..Very popular Hotel providing three star facilities at Bhubaneswar, Orissa.

Address:
Hotel Grand Central
Hotel Grand Central
Old Station Road
BHUBANESWAR ,Orissa,India 751001

Email Address: jobs@hotelgrandcentral.com
Website: http://www.hotelgrandcentral.com

Keywords: F&B Manager , F.O. Manager

[Guest]

respected sir,
i Mr Amar Nath Bose working as maneger in kars artiliers hotels & pvt ldt want to work with u please answer me or email at amar_rocks82@yahoo.com thank u.

[Guest]

CURRICULUM VITAE
BISWANATH MISHRA
ADDRESS : - Present:-
Nayapalli, Bhubaneswar
QUALIFICATION A Degree holder from Utkal University, Orissa.
COMPUTER LITRESY Diploma in Computer Application from National Computer Centre,
Barhempur, Orissa.
EXPERIENCE : - Present:-
Presently working with Mayfair Hotels & Resorts Ltd. as Asst. Manager Store & Purchase, Bhubaneswar.
Previous :-
Started my career with East West Airlines as Office Asst.on 16th
Aug 1993, New Delhi.
After the successful complication of six month probation appointed as Asst. Co-Coordinator Sales & Marketing, New Delhi.
On 1st may 1995 got Promotion as Co-Coordinator, Sales & Marketing, New Delhi.
Again on 26th Feb 1996 the management of East West Airlines,
pleased to promote as Sr.Exe-Sales & Marketing, New Delhi.
On 3rd June 1996 Joined in Dalmia Resorts Intl ( 5 Star Hotel) as Asst. Manager - Sales & Marketing, Mumbai.
On 15th Sept 1997 Joined in U.P.Airways as Asst.Manager Sales
& Marketing, New Delhi.
On 1st Dec 2004 Joined in Mayfair Hotels & Resorts as Exe- Housekeeping, Rourkela, Orissa
On 1st April 2006 transferred to Store & Purchase Dept.as Asst.
Manager Store & Purchase Rourkela , Orissa.
On 1st April 2008 transferred to Mayfair Bhubaneswar as
Store & Purchase.
NATURE OF JOB (H.K) Handling three Executive, four Supervisors, and 24 Room Boy.
NATURE OF JOB
(Store& Purchase) Given an unchallenged price for low costing, comparison to the entire Group out of 04 Unit in Orissa & Darjeeling.
Reporting to Vice President – Purchase.
LANGUAGE KNOWN Hindi, English, Oriya & Bengali.

[Guest]

MOHAMMED DINUL HAQUE
m.din.haq AT gmail.com


MANAGER – Executive; Supervisor; F&B Assistant
An award winning innovative Executive with an exceptional record of service and Experience in such noted establishments as of Hotel The New Marrion Bhubaneswar, The Crown Bhubaneswar, Hotel Breeze Chennai. More than eleven years of expertise in all areas of Food & Beverage services.

Career Accomplishments
The New Marrion
- Assistant Manager to Food & Beverage service department, Total in charge of all f&b outlet, (Direct Reporting to D.G.M, V.P, & DIRECTOR)
- Responsible for the smooth operation of all the Outlets, as well as taken the charge of Room Service, Banquet Reservation & Banquet Operation.
- During the tenure sale of the restaurant has increased by more than 30%
The Crown
- In charge of one 68 cover special Buffet restaurant.
- Service Efficiency and guest satisfaction had been put into new heights.
- Shown a remarkable performance while working on those performances.
- Given responsibilities for belle service of different VIPs those visited in different times.
- In charge of different Food Festival on outlets
Hotel Breeze
- As an F& B assistant job responsibility was given to serve the guest taking care of their needs and wants of the hotel.
- Handled several Banquets while posted in the Banquet outlets.
- Taken care of Buffet Breakfast at coffee Shop for the Room Guests.


MOHAMMED DINUL HAQUE PAGE TWO
Awards
- Awarded Best Employee of the month for the outstanding performances in Hotel Breeze.
- Awarded Best Employee of the month for the outstanding performances in The Crown. .
Promotions
- After getting Best Employee award got Promotion from senior steward to captain in Hotel Breeze.
- After getting Best Employee award got Promotion from captain to F&B Executive in
Hotel Crown.
Professional Experience
The New Marrion 2007- Present
Manger Food & Beverage & Promoted to Assistant F & B Manager
- Takes care of all the Outlets of Food & Beverage.
(Over all in charge)
- Looking for total staffing of all outlets.
- Specialization in Banquet Reservation & Operation
(Have the experience of managing Seven marriage party per day around 3,000 pax)
The Crown 2004 – 2007
Food & Beverage Supervisor & Promoted to Food & Beverage Executive.
- Brought different incentive patterns to motivate the staffs.
- Motivated the Food & Beverage Staffs to work as a team.
- Helped to develop ‘Zodiac’ the best Buffet restaurant in the town.
- Hospitality level taken to the most pleasing level with constant training.
Hotel Breeze (An ISO 9001-2000 Certified Hotel) 2000- 2004
Food& Beverage assistant
- Performed in different banquets functions from time to time.
- Done several changes that brought up improvement in the areas like Coffee Shop and Room Service.
MOHAMMED DINUL HAQUE PAGE THREE
Education
Degree in “Land Survey” of Industrial Training Institute (Govt. of India)
At – Gopabandhu ITI Ambaguda, Dist Koraput, Orissa.
Board of Secondary Education Orissa.
Passed High School Examination.1985

[Guest]

RESUME
Name : MAHESH SHARMA
Email ID : maheshsharma50 AT yahoo.co.in
Educational Qualification : 3 Years Diploma
Hotel Management, Catering Technology &
Applied Nutrition from PUSA New Delhi
B.A. from Delhi University
Experience :
HOTEL AKBAR(ITDC) NEW DELHI
5 Star with 250 rooms as a “ Banquet-Sales
Executive ’’ from January 1972to 1976
HOTEL OBEROI TOWER BOMBAY
5 Star Deluxe with 600 rooms as a “ SENIOR
CAPTAIN
From January 1976 to January 1979
HOTEL POONAM INTERNATIONAL BOMBAY
5 Star with 160 rooms as a “ BANQUET MANAGER
From 1979 to August 1980
HOTEL BASARA SHERATON, IRAQ
5 Star Deluxe with 350 rooms as “ASST MANAGER
F&B
Operations , From February 1980 to May 1982.
I was sent Germany for training for 16 Week.
HOTEL RAMADA INN PLAM GOVE BOMBAY
5 star 130 rooms
As a “ MANAGER-SALES AND MARKETINGS
Looked after additional F&B Department for one year
From August 1982 to January1986
HOTEL QUALITY INN SOUTHERN STAR. OOTY
With 65 Rooms , 2 Restaurants, Health club
As a General Manager from January 1986 to February
1990
HOTEL QUALITY INN ARUNA MADRAS
With 95 Rooms , coffee shop, 2 Restaurants
As a General Manager from February 1990 to January
1993
HOTEL VALLEY VIEW RESORT MAHABALESHWAR
4 Star with 80 Rooms , Banquet Hall, Restaurant
Swimming pool, Health club
As a General Manager from May 1993 to August 1995
HOTEL QUALITY INN SHALINI SUITE ,
AHMEDABAD
With 72 suites , coffee shop, 2 Restaurants,
Banquet hall, Conference Room , Swimming pool,
Health Club As a General Manager
from August 1995 to February 1998
DOLPHIN BAY GOA(RICE MARGO FORT RESORT)
65 Rooms , 2 Restaurants, 1 Banquet hall ,swimming
pool , Health Club,As a General Manager
From February 1998 to February 2001
HOTEL SWOSTI PLAZA BHUBANESHWAR
With 106 rooms Coffee shop , 3 Restaurants, 12
Conference Hall , I banquet hall the biggest
Convention centre in east India
Swimming pool , Health club As a General Manager
from June 2001 to February 2004
PARADISE ISLE BEACH RESORT MALPE
4 Star with 70 Rooms , 2 conference halls, 2 Banquet
Halls Discotheque ,24 hours coffee shop, restaurants,
Health spa, Swimming pool . As a General Manager
From June 2004 to November 2006
BAMBOLIM BEACH RESORT – GOA
4 Star 124 rooms ,1 coffee shop, 2 Restaurant
3 conference hall , Health Spa , Swimming pool
As a General Manager
From November 2006 to October 2008
SUN CITY RESORT GOA
with 106 rooms 1 Coffee shop, 2 Restaurant, 1 Bar,2 Conference Halls One Banquet Hall, 2 Swimming Pool, Health Spa as a General Manager
From November 2008 to September 2010
At Present NAGOA GRANDE GOA
With 65 rooms Coffee Shop 2 Restaurants Conference Hall Swimming Pool Health Spa
As a General Manager .

[Guest]

RESUME
MR PRAVASH CHANDRA MOHANTY
E-mail – pravashmohanty82 AT gmail.com
pravash_mohanty AT rediffmail.com

CAREER OBJECTIVE
To be associated with a progressive organization that poses a challenge and promises an innovative career, making the most of my knowledge and thus giving me scope to upgrade my skills and knowledge.
ACADEMIC QUALIFICATIONS
MBA (Finance) from Punjab Technical University in 2011
P.G.D.C.A from Computech Unisys in 2004
English Type writing (55words p/m) from P.I.T.I Erasama in 2003
B.A From Utkal University, Bhubaneswar in 2002.

XII from CHSE in 1999.
X from Board of Secondary High School in 1997.
PROFESSIONAL SUMMARY
A result-driven professional with extensive exposure to cross-functional and cross-domain experience in Customer service operations. Currently associated with Bajaj Allianz Life Ins Company Ltd, as a Customer Support Executive.

Company : Bajaj Allianz Life Insurance Co. ltd. 19thAug2006 to till Date
Bajaj Allianz is one of the best Insurance in the Life Insurance industry. The Keonjhar Division is the most performing operations and has been responsible for many firsts in the organization.
RESPONSIBILITIES : As a Team Member Responsible for
- Collection of cash (Renewal & Fresh proposals).
- Point of Contact for all the satellite offices for
o Issue of policies after proper verification
o Various types of claim processing
o Under-writing of proposal forms
o Agent Commission Discrepancy, Proper processing of Competitions bills for prize money and Renewal of license.
o CDA reconciliation
o Policy servicing (Name correction, nominee change, Fund Switching, Top up entry and etc.)
o Scrutinize the documents & co-ordinator with HO
o RTO analysis
o Payout processing (surrender, Partial withdrawal, free look cancellation and etc.
- Coordinating Training Programs for Insurance Consultants for branch & Four associated satellite branches.
- Processing & Conducting IRDA Exams.
- Coding, Validation & Licensing of Insurance Consultants.
- MANAGING MONTHLY REQUISITION & INDENTS FOR SATELLITES, WHICH REQUIRES COORDINATION WITH HEAD OFFICE.
SOFTWARE EXPERTISE :
Programming Language C++, JAVA, SQL
GUI VB 6.0
Database Oracle 8i/9i, MS Access,MS Excel,MS Power point, Fox pro

Operating System Windows 98/XP/NT/2004
DECLARATION :
I hereby declare that all the particulars furnished above are true to the best of my knowledge and belief.
Date :06/02/2012
Place : Bhubaneswar PRAVASH CHANDRA MOHANTY

[Guest]

SUBRAT KUMAR MISHRA
E-mail :subrat124 AT gmail.com
Aspires to pursue senior managerial assignments in Hotel & Restaurant Operations/ Business Development/ Technical Support Projects with a frontline organization.
PRECIS
- A dynamic result driven professional with Nine years of experience in Food and beverage, Sales & Marketing, Channel Management and Technical Support in Marketing & Integrated, Hospitality
- A keen planner, strategist & implementer with expertise in establishing & managing entire operations for integrated Hospitality development projects/ services in Hospitality scenario.
- Exhibited abilities in generation leads and consistently increasing revenues, market share and favorably impacting profitability by exceeding all the set goals & corporate objectives.
- Possess ease in developing new markets for launching new products. Motivated by standards of excellence to overachieve expectations & sail through target goals.
- Adroit in identifying/networking with reliable and financially strong channel partners for business excellence.
- Outstanding success in building and managing relations with key clients and establishing large volume, excellent levels of retention and loyalty.
- A team player and leader with exemplary analytical and problem solving skills.
KNOWLEDGE PURVIEW
Hotel Operations Executive Leadership
Relationship Management Brand Management
New Market Development Sales & Marketing
General Administration Product Launch/Mgmt.
Strategy Planning Strategic Alliances
CAREER HIGHTLIGHTS
- Tosali Sands Puri as a Industrial Trainee for period of six months.
- Maurya Sheraton Hotel & Tower, (5* Deluxe) New Delhi as a Industrial Trainee for period of six months.
- Jaypee Palace Hotel (5*), New Delhi join as Hospitality assistant, 180 cover restaurant, responsible for hospitality to 30-40 guest per day Jaypee hotel is India's largest chain of hotel. For period of three year
- Tosali Sands , Puri Orissa Join as a F&B supervisors than promoted Asst Banquet Manager. it was a ethnic village resort having 62 cottage 25 room apartment one multi cousin Restaurant, 01. Beer bar, 01 bar having private beach also. For period of four years
- Adhar Regency, Barbil Orissa as a General manager . It was 22 room , one Multi cousin restaurant ,one bar period of one year
- Hotel Pancham Continental (3*), Barrilly U.P. join as a F. F&B Manager. It is a having 48 Nos. of rooms and one multi cousin Restaurant, 3 Banquet Hall, One Disco Thick. From jan 2010 to til yet

COMPUTER PROFICIENCY :
.Office Automation & Internet Applications (IDS, Ms Office, hotel cop)

ACADEMIC QUALIFICATION
- +2 Comm. Council of Higher Secondary Education, Orissa in the year 1994.
PROFESSIONAL QUALIFICATION
- Bachelor in Hotel Management from Bangalore University in the year 2001.
- P.G.Diploma in Crises Management from Jawaharlal Nehru University, New Delhi in the year 2003.

[Unregistered]

I m Binod looking for job in your organisation so please let me know if there is any vacancy.