Ramada Plaza JHV Varanasi : Executive Chef

[Rajkumargautam]

Ramada Plaza JHV Varanasi : Executive Chef

Designation: Executive Chef
Experience: 8 - 10 Years
Location: Varanasi

Job Description:
The candidate would be responsible for the entire kitchen staff, menu planning, training, budget preparation, controlling food costs, maintaining financial and inventory records, should have good knowledge of culinary nutrition and supervisory management on Indian, Continental and Chinese.

Desired Candidate Profile:
Hotel management Graduate with minimum 8 to 10 yrs experience in Hotel or a reputed hospitality concern. An individual should have excellent communication, presentable and manpower management skills.

Company Profile:
Ramada Plaza JHV is owned and managed by JHV Group under a license from Ramada International, which is a part of Wyndham Hotel Group. The Wyndham Hotel Group encompasses nearly 7,000 hotels representing more than 588,000 rooms in 66 countries on six continents. Ramada Plaza JHV Varanasi, a five-storey of modern style in a historical setting landmark offers 120 guest rooms, all with unique architectural details and many featuring overlooking one of the world’s most fascinating tourism city. The only Five Star Deluxe class Hotel of the city redefines luxury and excellence in a city renowned for exceptional accommodation.

Address:
Ramada Plaza JHV
The Mall, Cantonment
VARANASI,Uttar Pradesh,India 221001

Email Address: careers@ramadajhvvns.com
Website: http://ramadajhvvns.com

Keywords: chef, indian, continental

[sujimore]

i would like to apply for above post . i have 15 years experince in cullinary field . i started as asst cook in taj mahal hotel mumbai , for 9 years .after that i worked in royal carribean usa as cook 3 years. indian chef in multicuisine restaurant in usa for 4 years contact me on sujimore AT yahoo.com i can send my resume thanks

[Guest-IJT]

CURRICULUM VITAE

ASIF ZAHEER KHAN
asifzaheerk AT yahoo.in
Personal Data
Name : ASIF ZAHEER
KHAN.

Key skills
- Good Communication skills.
- Can work effectively in team as well as individually.
- Have good interpersonal skills.
Hobbies
- Playing basket ball.
- Listening music. OBJECTIVE :
“To utilize my optimistic perception, devotion, dedication and eagerness for work and learning which beneficial first for organization than individual.”
EXPERIENCE :
- Experience of more than 100 ODC’s with many caterers.
- Have worked with DOMINOS PIZZA as a ASSOCIATE MANAGER.
- Working in DOHA (QATAR)(UNITED BUSINESS DEVELOPMENT) in a fine dining restaurant of INDIAN CUISINE under (THREE TIMES MICHELIN STAR AWARDED CHEF) MR. VINEET BHATIA.
EDUCATION :
Professional Qualifications :
- BACHELOR OF HOTEL MANAGEMENT, from MASHAL SCHOOL OF HOTEL MANAGEMENT, IPS Academy Indore.
Academic Qualifications :
- Passed 10th class examination from GOVT. SCHOOL FOR EXCELLENCE ,Neemuch.{M.P}
- Passed 12th class examination from ALPHA ENGLISH HIGHER SECONDARY SCHOOL in 2006 Neemuch.{M.P}
COMPUTER SKILLS :
- Working Knowledge of IDS Software
- Win. 98, 2000, XP, 2003, Fox Pro, DOS
Co-curricular Activities :
- Participated in state level BASKET BALL competition
- Participate in divisional level THROW BALL competition.
- Participate in inter school & inter college dance competition
Participate in inter school & inter college BASKET BALL
competition.
Area Of Interest :
- Airlines as a FLIGHT STEWARD OR CABIN CREW.
- Service And Front Office in Hotels & Restaurants.
- Tourism Industry.
DECLARATION
I hereby declare that all the above information are true and correct to the best of my knowledge.
Date : ASIF ZAHEER KHAN