Saikripa Foods Service Pvt Ltd Mumbai : F&B Controller, Store Keeper

[Rajkumargautam]

SAIKRIPA FOODS SER.PVT.LTD. Mumbai : F&B Controller/Store Keeper

Designation: F&B Controller/Store Keeper
Experience: 3 - 8 Years
Location: Mumbai

Job Description:
To Gather process, analyze & present relevant data on the performance of the food & Beverage department with appropriate comments to the management (MIS)
To Plan, Organize, Co-ordinate & administer the total costing operations of F&B Dept.

Desired Candidate Profile:
Diploma in Hotel Management/Under graduate, Pleasing personality, excellent communication skills & computer savy

Maintain purchase & Food storage standards
Handle effectively all areas such as Purchase, Storage, Despatch & Service
03-10 Experience.

Company Profile:
An ISO 9001:2000 Cerified Company in Hospitality & Allied Services.

Address:
SAIKRIPA FOODS SERVICE PVT LTD
Raja Industrial Estate,
3/4, Ground Floor, Near Indraprashth
P.K.Road, Mulund (W),
MUMBAI,Maharashtra,India 400080

Email Address: hrdept.saikripa@gmail.com

Keywords: Purchase, Storage, Despatch, Service, F&B Controller / Store Keeper

[munna123]

please contact me on my cell 09930388403

[yogesh pednekar]

please give me a chance in your esiteme

[Guest]

hi, my name is Meghshyam. I am undergraduate(B.Sc.).I am presently working as a Storekeeper at Penne Restaurant Juhu, with Pan India Food Solution Pvt.Ltd.Mumbai (a Future Group Company).

[Guest-IJT]

RAHUL VERMA
9971179087 / 011-32676513

RAHUL VERMA
S/O SL VERMA
Armed forces medical stores and depot
Delhi cantt , Delhi
Rahul.swarn.verma AT gmail.com

OBJECTIVES
Internship or job in area of aircraft maintenance engineering with emphasis on continuing development of technical skills .
EDUCATIONAL QUALIFICATION
- BAMEC IN RADIO NAVIGATION
- 3 Years Aircraft maintenance engineering course with AVIONICS MAJOR from WINGSSS COLLEGE OF AVIATION TECHNOLOGY ,PUNE {AUG 2007-DEC2009} , RAJIV GANDHI AVIATION ACADEMY ,HYDERABAD{FEB 2010-AUG2010}

EXPERIENCE
- Cessna 152 aircraft fitted with Lycoming O-235 N2C $L2C engine.
- Cessna 172 aircraft and Cessna 172 S aircraft fitted with Lycoming IO-360-L2A engine .
- Cessna 172 NAV III (GRAMIN 1000) Aircraft fitted with IO-360-L2A engine .
- P-68C multiengine Aircraft fitted with Lycoming IO-360-AB6 engine .

RELATED EXPERIENCE
- Assisted licensed AME in fitting new EMERGENCY LOCATOR TRANSMITTER’S on aircraft namely VT-RGA , VT- RGA ,VT- RGE , VT-YPR .
- Assisted in 180 days radio inspections .
- Assisted in carrying out 50Hrs /30 days inspection schedules.
- Assisted in carrying out 100Hrs /90 days inspection schedules
- Assisted in carrying out 200Hrs /1 year inspection schedules along with annual review of airworthiness.

COMPUTER SKIILS
- HTML ,MS Word ,MS PowerPoint ,MS Excel , DOS , Adobe Photoshop
- Pursuing Bachelor of computer application (B.C.A) from Sikkim manipal university { Distance learning } .

LANGUAGE SKIILS
- Fluent in written and spoken English , Punjabi and Hindi.

DECLARATION
I hereby declare that all the information provided in resume above are true and correct to best of my knowledge and belief.

[Guest]

CURRICULUM VITAE
Mr. JITESH K. BHARATE
Email – Jiteshbharate AT gmail.com
Objective :
To become a successful professional in an excellent hospitality organization, that provides an opportunity for growth and development in a dynamic, supportive and professional work environment.
Work Background :
1) Started hospitality career as Trainee F&B Control in June 2004 to May 2007 with HPA Hospitality Solutions Pvt. Ltd.
2) Worked with Foodlink Hospitality Pvt. Ltd as F & B controller Assistance in July 2007 to April 2008.
3) Worked with Degustibus Hospitality Pvt. Ltd. positioned as F&B Control executive from May 2008 to 31st Aug’2010.
4) Worked with Grace Caterers positioned as F&B Control executive 01st Sept’2010 to March’11.
(This is on Assignment Base).
5) Working with JSM Private Hospitality Pvt. Ltd. positioned as F&B Controller from 01st April 2011 to till date.

PROFESSIONAL EXPERIENCE
- JOB PROFILE AS F&B CONTROL EXECUTIVE :
I. Looking after day to day & monthly reports to the Management.
o F&B cost report.
o Comparison of actual & theoretical cost.
o Compiling of complimentary & spoilages.
o Liquor bar & store variance report.
o Food & beverage items variance report.
o Profitability statement of menu items.
o Daily Audit Report.
o Spot Live Operation Checking.
II. Monitoring daily variances of the liquor bar.
III. Food Cost Report : Theoretical Cost V/s Actual Cost.
IV. Recipe costing in co-ordination with chef.
V. Monitoring high cost items like fish, meat, poultry & imported items.
VI. Reconciling store activities (like receiving, issues, variances, etc.) & managing variances.
VII. Taking inventory of food, beverage & liquor items.
EDUCATIONAL ACADEMIC QUALIFICATION
- T Y B.COM

COMPUTER PROFICIENCY
- Knowledge of Windows operating system and smoothly work on MS Office applications like Excel, Word, Power Point etc.
- Knowledge of leading MMS & POS software, (Web MMS & POS) in the hospitality industry like Shawman, Dyne, InMAT, etc.
PERSONAL STRENGTH
- Capacity to Initiate and Organize.
- Ability to build and maintain Team work.
- Capacity to cope with Stress.
- Warm and Friendly.
- Effective Time Management.
- Solution Oriented.
- Always interested in enhancing knowledge.
- Effective communications for smooth functioning of day to day operations.
Current salary : 18000 /-PM

[Guest]

RESUME
MR.SANKET BALKRISHNA TAWADE.
E-mail :- sankett1987 AT gmail.com
____________________________________________________________
Carrier Objective :-
To be a part of vibrant and dynamic company.
Technical exposure and skill will bring out the best of my abilities.
Education Qualification :-
Academic :-
S.S.C. in Maharashtra Board passed with Pass Class in March 2002.
H.S.C. in Maharashtra Board passed with Second Class in March 2004.
T.Y.Bcom appered in Mumbai University.
Skill sets :-
Good problem solving and analytical skills.
Good team player with interpersonal and communication skills.
Software knowledge : Ms office (Word, Excel ,Power-Point)
Work Experience :-
Organization : M/S Godrej & Boyce Mfg Co. Ltd., (Contract Basis)
Company Profile : Appliance Division
Designation : Back Office Assistance,
Reporting to : Commercial Manager
Duration : June 2005 to April 2011
Job Profile :
Currently Working as Baan ERP Handling
Department appliance-Direct Sales
Executing responsibilities of Sales order & Contract bookings,
Order handling and discharging timely deliveries.cheque collection.
Customer calling & confirmation for deliveries.
Organization : M/S K.D Engineering Works.,
Company Profile : Interio Spares
Designation : Production Head and HR department
Reporting to : M.D
Duration : May 2011 - till date
Job Profile :
Increasing production activities.
Getting feedback from the customer and taking action for the same.
Time office.
I believe in hard work, sincerity & dedication. I possess the willingness & ability to learn & I believe in being a life long learner. I get along with the best of terms with almost everybody, which has proved to be an asset in my professional & personal life.
Place : Mumbai
Date :
(Sanket B.Tawade)

[Guest]

SANDEEP KAPOOR
E-mail : sandeep_k76 AT yahoo.co.in
Seeking assignments in Finance & Accounts Management / Costing with an organization of repute in the Hospitality Industry.
SYNOPSIS
An incisive professional with 10+ years of experience in Finance & Accounts / F & B Costing/Auditing/Credit Control in the Hospitality Industry.
Currently designated as Manager (Fin)-F&B controls, audits, cost analysis & systems implementations with Foghorn Food Craft & catering services Delhi.
Adept at Finance, Accounts Management, Budgeting, Auditing, Commercial Functions, and Documentation.
A strategic planner with expertise in designing & implementing systems & procedures to achieve cost control & financial discipline and enhance the overall efficiency of the organization.
AREAS OF EXPERTISE
Receiving/Stores/Purchase/F&B Controls/Night Auditing/AR/Credits/Income/Liaison/Audits etc…
Accounts Management
- Following Up of Payment from the Corporate, Inter Companies & Travel Agents.
- Scrutinizing of books of accounts in computerized accounting software. Checking of Bank reconciliation statement. Monthly, quarterly and annual G.O.P
- Maintaining landing cost & suggested selling prices of liquor, Monthly Food, Beverages & Tobacco Reconciliation, Journal Entries related to Food & Beverages
MIS/ Costing
- Formulating budgets & determines difference between projected & actual results and implementing corrective actions.
- Preparing Monthly MIS reports and evaluating the same for facilitating decision making process like :
- Food & Beverage reports, EDM/HC Statements, Cafeteria Subsidy Reports, Documents relating to L-5 & L-3, Regular Bar Inventory & Related Records, Monthly Food Stores / Beverages Stores Inventory, Recipe & Buffet Costing.
- Well Experienced in set up of systems for POS ,(FOTH & BOTH) for smooth running of operations
- Maintaining purchase & Sales related activities, inventory control & accounting process on daily basis.
- Coordinating with the EDP for proper implementation of system related audit activities.
- Maintaining the credit card reconciliation & daily collection
- Follow up for payments for major Conferences & Events, Groups and Delegation billing.
- Looking after the credit Sale of the Org & checking of the Credit Bills & Discounts.
- Liaising With Banks for Credit Card Payments.
Commercial Functions
- Efficiently previously handled various Promotion Programmers.
- Conducting training of other departments in terms of cashiering i.e. Training of back office and restaurant cashiers
- Highlighting the shortcomings based on audit report and implementing necessary recommendations.


Since October 11
Foghorn Food craft Pvt Ltd
________________________________________
Manager Fin-F&B Controls & Audits
Key Responsibilities :
- Supervising and controlling the accounts department & coordinating with all the units regarding maintenance of accounts.
- Part of Pre Opening Team Member for the The Leela Palace Chanakyapuri New Delhi & Siesta Restaurant & Catering services Gurgaon. Liaison with consultants to get all the licenses required to run the organization
- Successfully implementing all Commercial Functions : Creditors, maintaining MIS, Costing.
- Auditing of all the checks pertaining to Restaurants and Catering.
- Looking after & preparing the various work related to Income Audit like-Daily Revenue report, Adhoc Credit, Negative posting reports, Guest comp, void & up sell
- Reprint & check serial control, Track out Daily back office Allowance, Guest query etc.
- Ensure statements are sent to clients with outstanding receivable balances on a monthly basis.
- Prepare& reconcile credit card commissions for payment on a timely basis
- Ensure daily cheques processed by Accounts Receivable are reconciled to cheques received by General cashier. Ensure payments are applied correctly within City Ledger and Advance Deposits Ledger
- Review City Ledger daily for correct posting of charges and take corrective action where necessary
- Ensure invoices are issued to clients on a timely basis with appropriate supporting documentation.
- Respond to and resolve accounts receivable, credit card and commission queries on a timely basis.
- Arrange monthly credit meeting and document minutes of meeting for future follow up action.
- Submit request to write-off any uncollectible account for approval by Divisional Head
- Monitor open PM accounts to ensure all balances are either settled or transferred to city ledger within 3 business days of guest departure.
- Review "High Balance" credit report for profile business guests on a daily basis and liaise with S&M department for any action required.
- Monitor the special billing arrangements for groups and conventions as required to ensure that postings are in line with customer contracts. Reconcile Master accounts for in house conferences daily where appropriate
- Process all applications for credit facilities by clients and make recommendation for amount of credit to be extended by the organization.
Routine & Monthly Jobs related to F&B Controls :
- Preparation of Daily Food & Beverage reports
- Preparation of EDM/HC Statements & and apply credit to the respective departments.
- Cafeteria Subsidy /Wastage Reports--To keep a track of the daily cafeteria food cost and inform Chef accordingly on the variances
- To check the data entered by Materials Management employees and to correct where necessary
- To amend the micros data base as requested on approved by proper authorities.
- Monitoring purchase process to ensure procedures outlined in the hotel purchasing policy are followed while ordering Ensure ordering and stocking of goods are as per the goods and services requirements and under Hotel health & Conduct safety requirements.
- Periodical checks to review expiry dates of goods, item slow movement and non-movement report, circulating to concern for action. Disposal of expired
- Stores are carried out with proper store requisitions and are properly Conduct authorized, goods issued are as per first in first out basis (FIFO).
- Verification of Kots, Nc Kots, Bots etc with F&B bills to ensure there is no loss of revenue and also to make sure there is no pilferage in complimentary
- To prepare daily the Comparison Report on Food & Beverage Actual vs. Potential costs / sales.
- To prepare analysis on General Stores issues such as guest supplies against budget.
- To verify the accuracy of recipes for the outlets and kitchens for the purpose of inventory control and potential costing.
- To maintain records of inventory transactions which cannot be tracked through the system such as banquet events, cocktails and buffets
- To audit inventory transactions and make adjustments when necessary.
- Garbage cans and their contents
- Documents relating to L-5 & L-3 & L-20
- Regular Bar/Surprise Inventory & Related Records
- Monthly Beverages Stores/Circulation Inventory in all Food & Beverage and general areas
- Recipe & Buffet Costing
- Par stocks in outlets and stockrooms to ensure that they match purchase specifications
- To maintain organized files of all pertinent cost audit Operating Equipment and FF&E records.
- Landing cost & suggested selling prices of liquor
- Menu Engineering
- Reconcile and obtain explanation on variation and prepare Inventory Adjustment Authorization for the Director of Finance’s approval.
- To coordinate and assist in the inventory taking of CGS every three (3) months.
- The accuracy of outlet recipes and portions being served
- Butchery Standard Yields ratios
- Monthly Food , beverages & Tobacco Reconciliation
- Journal Entries related to Food & Beverages collate and journalize month end figures
- E.D.M/H.C check serial control
- Market survey with Purchase Depts. To ensure that the prices paid by hotel should be below the market retail prices.
- To understand and audit the operating procedures (purchasing, receiving, store, preparation etc.) of Materials Management Division.
- To spot check periodically internal purchase orders for Food & Beverage items against their appropriate market lists.
- Banquet revenue Analysis
- P&L for food festive/promotions
- Liaison with Excise, Entertainment & DP Office(Renewal of Licenses)
- Daily Liquor Consumption working & transfer/Amenity calculation
- POS Updating/Changes/Menu Audit
- Setting up Par level & R.O.L in systems for smooth functioning of operations.
- Physical appearance in Banquet Social Function
- Training of store in-charge & bar managers to ensure 100% reconciliation of stocks
Liaising jobs related to Excise, entertainment, DCP office.
PREVIOUS ASSIGNMENTS
April11-Oct 11 Cost Controller cum Auditor Siesta Restaurants & Catering services pvt ltd
Part of pre opening
June10-April11 Mgr F&B Controls (Finance) The Leela Palace New Delhi
Part of the Pre-Opening Team
July’09-May10 Mgr F&B Cost Controls (Finance) Imperial New Delhi
Attained high cost reduction in food cost.
Attained 96% in appraisal
June’08-July09 Asst Mgr F&B Controls (Finance) Claridges, New Delhi
Feb’07-MAY’08 Accounts Officer (Credit & F&B Controls) The Taj Mahal, New Delhi (Indian Hotels)
Achievements :
Reduction in number of days from 15 to 09.
July’06-Jan’07 F & B Controller + Credit Supervisor Trident Hilton, Gurgaon
(East India Hotels, Oberoi Group)
Nov’04-June’06 F & B Controller (Accounts Asst) Trident Hilton, Gurgaon
Achievements :
Promoted to Senior Supervisor in July 2006 on the basis of performance.
Attained high cost reduction in food cost.
Feb’01-Nov’04 Welcom Sheraton,(I.T.C Hotels New Delhi)
Career Scan :
Feb’01-Mar’01 Payable Assistant
Apr’01-Aug’01 General Cashier
Sep’01-Aug’03 F & B Controller
Sep’03-Nov’04 Night Auditor & (Income + Credit Associate)
Achievements :
Awarded Employee of the month for Finance Dept.
Promoted as Sr. Accounts Associate in 2004.
Attained high Cost reduction for F&B.
ACADEMIA
Bachelor of Commerce (B.Com) from Agra University, Agra in 1997, secured 58%.
Currently pursuing MBA
COMPUTER FORTE
Good working knowledge of MS Office.
Sound knowledge of Tally, Lotus Smart Suite, Fidelio, Micros, Prolific, MMS, Touché, IDS, etc