Hotel Savoia Delhi : Cook

[Rajkumargautam]

Hotel Savoia Delhi : Cook for Indian/Tandoori Cooking (Preferably residing in South Delhi)

Designation: Cook for Indian/Tandoori Cooking (Preferably residing in South Delhi)
Experience: 2 - 5 Years
Location: Delhi

Job Description:
Responsibilities-
Cook Indian Curry
Preparation of Veg/Non Veg Meals

Desired Candidate Profile:
1 yrs diploma or 3 yrs apprenticeship
Experience :
Minimum: 2 yrs
Maximum: 5 yrs

Company Profile:
A Boutique 30 rooms Hotel in Prime location of South Delhi.

Address:
Hotel Savoia
C-21, Friends Colony East
Next to VLCC, Near New Friends Club
Main Mathura Road
NEW DELHI,Delhi,India 110065

Email Address: info@savoiahotel.com , prabhakar.savoiahotel@gmail.com
Website: www.savoiahotel.com

Keywords: cook, tandoor, commie, commis, Indian curry, hotels, Meals, continental, breakfast

[Guest]

RESUME
SANJAY RANA
Email Id : rana.sanjay48 AT gmail.com
OBJECTIVE :
A Challenging growth oriented position in progressive organization where my skills are effectively utilized to improve operation and contribute to organization’s success.
INDUSTRIAL EXPERIENCE :
Name of Organization : The park Hotel (new Delhi)
Duration of Project : 6th months Industrial Training
EDUCATIONAL QUALIFICATION :
12th Passed from the Uttrakhand Board.
Pursuing B.A. ( 1st Year) from Delhi University through Correspondence.
PROFESSIONAL QUALIFICATION :
1Year DIPLOMA IN HOTEL MANAGEMENT CATERING TECHNOLOGY Course From ICS YMCA ,NEW DELHI 110001.
AREA OF INTEREST :
FOOD AND BEVERAGE PRODUCTION
COMPUTER SOFTWARE KNOWLEDGE :
Basic Knowledge of Computer (Window XP, Office XP, MS-Word& Net Surfing.

[gauravchavan]

hi .
my name is gaurav i did 3 years degree course in Hospitality & Tourism Studies.
so i m looking for management trainee in continental food

[himkat89]

HIMANSHU KATHURIA

Himkat89 AT yahoo.com

OBJECTIVE :-

To be a part of a reputed organization in a healthy environment where I can contribute and have an opportunity to grow.

ACADEMIC CREDENTIALS :-

- Successfully completed B.sc in Hotel Management and Catering Technology from CHITKARA SCHOOL OF HOSPITALITY Chandigarh.(2007-2009)and Hotel Management diploma from GEORGE BROWN COLLEGE.(2009-2010)
- Passed senior secondary with 65% marks from Kathuria Public School , New Delhi .
- Passed matriculation with 62% marks from Kathuria Public School , New Delhi .
- Successfully completed CPR (level A).
- Completed Smart serve.
- Completed food handler certificate.

WORK EXPERIENCE :-

- Worked in outdoor caterings (2007-2008) as a steward in a team as well as individually serving 150-300 people and making their stay pleasant.
- Worked as a cook in Haveli (2007-2008).
- Worked as a steward in a buffet. (2007-2008)
- Served people in a cocktail party. (2008-2009)
- Completed my externship with ‘THE HILTON GARDEN INN’ Mississauga Toronto
Airport.(on 18th December 2009)
Worked at Burger King(crew member) Regina (January-May 2011)
Worked at Pizza Hut, Regina (2010-2011)

SKILLS :-

- Good communication and interpersonal skills gained through academics.
- An enthusiastic and dedicated team member (worked as a team in various college projects)
- A natural zeal to acquire new knowledge at a fast pace.
- Savvy with Microsoft office tools, special interests in internet research. Also completed a diploma from Mighty Mouse (computer skills) New Delhi .
- Good command over HINDI, ENGLISH and PUNJABI.

INTERESTS :-

Playing pool, Swimming, Driving, Working out in Gym, also indoor games like chess and Sudoku interests me.

[Guest]

PANKAJ RATURI
Email : prpankajraturi AT gmail.com
CAREER OBJECTIVE :
The Seeking a position to utilize my skills and ideas that posses
which would be beneficial to all and by obtaining an enviable position
in the environment.
To work with sincerity and honesty. I improve my skill and to see that organization growth leaps and bounds.
SPECIALIZATION AREA
- Food & Beverage Production (Tandoor)
EXPERIENCE DETAILS :
(3)Designation : Commis II
Present Job : Organization:
Hotel : M/s. The Kay Hotel (3 Star)
Duration : December 2011 to Till
Location : Vijayawada (Andrapradesh)
PREVIOUS EXPERIENCE :
(2)Designation : Commis II
Hotel : M/s. Sayaji Hotels (3 Star)
Duration : November 2010 to December 2011
Location : Vadodara
(1) Designation : Commis III
Hotel : M/s. Revival Lords (3 Star)
Duration : October 2010 to November 2010
Location : Vadodara
JOB TRANING
- Six month Industrial Training from Neelams the Grand 4 Star Goa
- Six months job training from Revival Lords Inn, 3 Star Vadodara in Food & Beverage Production.
ACADEMIC QUALIFICATION
1. 10th Passed from U.A. Board, Uttaranchal. Second Division
2. 12th Passed from U.A. Board, Uttaranchal. Second Division
PROFESSIONAL QUALIFICATION
1. One year Diploma Course in Hotel Management from AFCI Hotel Management & Catering Technology. Chamba.
LANGUAGE KNOWN :
- English
- Hindi
STRENGTHS :
- Adaptability
- Strong analytical and interpersonal skills.
- Patience and co-operative
INTEREST & ACTIVITIES :
- Meeting with people
- Creative Activities
DECLARATION :
I, Pankaj Raturi, do hereby information given is true to the best of my knowledge and belief.

(PANKAJ RATURI)

[Guest]

tandoor head chef..