June 19th, 2008, 12:51 PM
				
			
			
				
					
Post Count Number #1
				
				
				
			
	
	
		
		
			
				
				
Shaksy Group : Muscat, Oman : Continental Cook
				
						
							
							
						
						
				
					
						
							Shaksy Group of Companies
www.shaksygrp.com 
 
Company Profile
In Oman. 
 
Experience:
5 - 10 Years 
Location:
Muscat , Oman 
 
Education:
UG - BHM - Hotel Management 
PG - Any PG Course - Any Specialization
 
Industry Type:
Other
 
Functional Area:
Hotels, Restaurants
 
Posted Date:
19 Jun
 
 
Job Description
To be able to prepare continental dishes. 
 
Desired Candidate Profile
To be able to prepare continental dishes. 
 
Address:
Not Mentioned 
 
Email Address:
anwarali@shaksygrp.com
 
 
Telephone:
Not Mentioned 
 
 
Keywords: hotel , restaurant , chef , cook , abroad , international , oman , muscat
						
					 
					
				 
			 
			
			
		 
	 
		
	
	
			
				
					June 12th, 2011, 12:21 PM
				
			
			
				
					
Post Count Number #2
				
				
				
			
	
	
		
		
			
				
				
				
						
						
							
						
				
					
						
							MR.GOBINDA DALAL 
 E-mail :- Gobindadalal6 AT gmail.com/dalalgobinda AT yahoo.com 
 
Attaining Personal And Professional Satisfaction Through Taking A Challenging And Creative Role In A Reputed Company That Would Give Me Enough Way To Steer Towards Fulfilling The Company’s Objective, While Fostering Team Sprit, With A Commitment To Company Excellence.
 
Per-Degree from Govt. of India 
1-Worked as an Asst.Cook in sandy Resort in navy Daman in India from 18 /04 /1996 to 03 /11 /1997.
2-Worked as a Cook in Fountain Restaurant in India from 09 /05 /2000 to 12 /11 2002.
3-Worked as an cook in National Corporation for Tourism and Hotels in Abu Dhabi UAE From 21 /04 /2004 to 25 /06 /2006.
4-Worked as a Sr. Cook in supreme food service Global service in Afghanistan from 24 /02 /2008 to 04 /03 /2009.
 5- Presently working at all raha villages as a sr. cook in Abu Dhabi UAE.
 
1- Successfully Completed – Elementary First Aid
2-Successfully Completed – Fire Prevention and Fire Fighting 
3-Extra Knowledge - QAQC & F00D SAFTY
4-Conducted the Training and Evaluation Classes of all types of Catering Staff Finally achieved ISO 9001-22000 & HACCP Standard, under Golf Catering Company
5-Personal safety and Social Responsibility 
Honest, hard working dedicated and self motivated with excellent communication and very good relation with co-workers,