Shaksy Group : Muscat, Oman : Continental Cook

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  1. Post Count Number #1
    Freelancer
    Join Date
    June 14th, 2008
    Location
    Chennai
    Posts
    818

    Shaksy Group : Muscat, Oman : Continental Cook

    Shaksy Group of Companies
    www.shaksygrp.com

    Company Profile
    In Oman.

    Experience:
    5 - 10 Years
    Location:
    Muscat , Oman

    Education:
    UG - BHM - Hotel Management
    PG - Any PG Course - Any Specialization

    Industry Type:
    Other

    Functional Area:
    Hotels, Restaurants

    Posted Date:
    19 Jun


    Job Description
    To be able to prepare continental dishes.

    Desired Candidate Profile
    To be able to prepare continental dishes.

    Address:
    Not Mentioned

    Email Address:
    anwarali@shaksygrp.com


    Telephone:
    Not Mentioned


    Keywords: hotel , restaurant , chef , cook , abroad , international , oman , muscat

  2. Post Count Number #2
    Guest Poster
    Join Date
    August 14th, 2008
    Location
    Your Heart, Delhi
    Posts
    76,213

    MR.GOBINDA DALAL
    E-mail :- Gobindadalal6 AT gmail.com/dalalgobinda AT yahoo.com

    Attaining Personal And Professional Satisfaction Through Taking A Challenging And Creative Role In A Reputed Company That Would Give Me Enough Way To Steer Towards Fulfilling The Company’s Objective, While Fostering Team Sprit, With A Commitment To Company Excellence.

    Per-Degree from Govt. of India
    1-Worked as an Asst.Cook in sandy Resort in navy Daman in India from 18 /04 /1996 to 03 /11 /1997.
    2-Worked as a Cook in Fountain Restaurant in India from 09 /05 /2000 to 12 /11 2002.
    3-Worked as an cook in National Corporation for Tourism and Hotels in Abu Dhabi UAE From 21 /04 /2004 to 25 /06 /2006.
    4-Worked as a Sr. Cook in supreme food service Global service in Afghanistan from 24 /02 /2008 to 04 /03 /2009.
    5- Presently working at all raha villages as a sr. cook in Abu Dhabi UAE.

    1- Successfully Completed – Elementary First Aid
    2-Successfully Completed – Fire Prevention and Fire Fighting
    3-Extra Knowledge - QAQC & F00D SAFTY
    4-Conducted the Training and Evaluation Classes of all types of Catering Staff Finally achieved ISO 9001-22000 & HACCP Standard, under Golf Catering Company
    5-Personal safety and Social Responsibility
    Honest, hard working dedicated and self motivated with excellent communication and very good relation with co-workers,