August 11th, 2009, 01:05 PM
Post Count Number #1
Eland International Pvt Ltd Noida : Order Taker cum Cashier
Eland International Pvt. Ltd. Noida : Order Taker cum Cashier
Website: http://www.elandgroup.com
Keywords: Cashier, Order Taking, Handling Cash
Designation: Order Taker cum Cashier
Experience: 2 - 5 Years
Location: Noida
Compensation:
Best in the Industry
Education:
UG - Any Graduate
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 07 Aug 2009
Job Description:
With main roll of order taking, handling cash at take away restaurant.
Desired Candidate Profile:
Graduate with 2-3 years working knowledge in Hotels/Resturants
Qualification : Graduate
No of posts : 2-3
Company Profile:
Eland offers unparalleled opportunities through its global network and its ability to organize it with professionalism and dedication. Cross-selling products world-wide, understanding clients needs and local values, and special projects are all typical of Eland's undertakings. Creating Pole Position in the national and international markets for raw materials, commodities, food stuffs and manufactured goods makes
Address: Not Mentioned
Email Address: hr@elandgroup.com
Telephone: Not Mentioned
Keywords: Cashier, Order Taking, Handling Cash
Last edited by Guest-IJT; July 8th, 2011 at 03:41 PM.
July 8th, 2011, 03:47 PM
Post Count Number #2
IJT addict
SURESH BABU. G. B NAIR
Email : sureshafghani AT rediffmail.com
POSITION APPLIED FOR - FSMS Lead Auditor/Catering Manager/ Chef Manager
OBJECTIVE - :
Seeking for a challenging Job in catering industry as FSMS Lead Auditor /
HSE Training Manager
EDUCATIONAL QUALIFICATION - : Degree in history
TECHNICAL QUALIFICATION - :
1 Diploma in Catering
2 Serv safe Certified By KbR ,Iraq (National Restaurant Association Educational Foundation).
3 2011—Successfully -completed The ISO 22000-2005 FSMS Lead Auditor Course (British Standard Institutions )
EXPERIENCE
2011---Completed the ISO 22000-2005 Lead auditor course -British Standard institute successfully IRCA
1) 2008 TO 2010 – Unit Manager - in Baghdad, Iraq, employed as Subcontractor for KBR(United States), Managed the project of the United States Army employed by GCC Kuwait 2008 September 10 to 2010 February 14 2)- 2006-2007- Unit Manager , West Africa food service – Nigeria, Africa employed By Gcc Kuwait 2006 February 19 to 2007 November 24 3)-2006- Unit Manager- for SSJV, Herat, Afghanistan/ .employed by GCC Kuwait
February 10 to December 7 4)2003March 12 to 2005 November 23, Employed as Chef Supervisor In Iraq
By Gcc Kuwait As a contractor For KBR (US army Camp)
5)!999 March 13 to 2002 November 16 ,consolidated company /Worked as Camp Boss ,RESPONSIBILITIES- :
1. Efficiently Managed the Catering Unit of the American Armed forces
2. Serve Safe training imported to the staffs, briefing held every day
3. Job training to the junior cooks
4. Menu Discussions and Cost control
5. Discussion with Quality analysis officers, to ensure the Quality and Standard Operation Procedure.
6. Bridging the Client KBR and my Company, GCC (Agility)
7. Ensure a smooth Operation.
Suresh babu