Focus Energy Ltd Jaisalmer : Mess Incharge

[Rajkumargautam]

Focus Energy Limited Jaisalmer : Catering Manager / Mess Incharge- Walk In - 8/8/2009 - 10/8/2009

Designation: Catering Manager / Mess Incharge- Walk In - 8/8/2009 - 10/8/2009
Experience: 3 - 7 Years
Location: Jaisalmer

Job Description:
Catering manager who can plan and organize food for 100 to 150 people in jaislmair site.
Meething expected food & hygiene standards and financial targets.
Having sound experience and knowledge in food estimation and mess management.

Desired Candidate Profile:
Should have experience to handle 100 to 150 people.
Should have sound experience in catering more then 4 years.
This position is based at our site which is in between 50 to 200 kms away from jaisalmer in rajesthan.
Rotation : 5+1 (working pattern) no leave in 5 months on site then one month leave at the cost of the company.
Ready to stay at site without family.

Walk In- 8/8/2009 and 10/8/2009

Focus Energy Ltd
Farm No:09
Shivji Marg
West End Green
Rungpuri
Near Mahipalpur

Company Profile:
Focus Energy Ltd (www.focusenergy.co.in) is one of the few truly integrated Oil & Gas exploration company. Focus currently has 4 large exploration blocks in western part of India encompassing a total area of 21000 sq km. Focus has in-house capabilities to carry out Seismic survey, Drilling, Mud Engineering, Mud Logging, Cementing, VSP, Rig Logistic Movement, Completion and Production.

Email Address: hrd@focusoil.com
Website: http://www.focusenergy.co.in

Keywords: catering cater mess incharge catering manager

[Guest-IJT]

Name : indrajit
Email : indarchef AT gmail.com
Designation / Skillset : lead pastry chef good skills in sugar and chocolate work working with world pastry champions 2010

Resume :
RESUME
INTRODUCTION :

I have been working within the hospitality industry for the past 3.5 years and I have thoroughly enjoyed my responsibilities and opportunities to provide exemplary customer service.
I am adaptable and have a good problem solving abilities. My technical skills has given me to create high quality products.
I worked with chef KAUSHIK CHOWDHARY (who won world pastry championship in 2010 and 2011) has given me to adapt to any food style and of self discipline, mental fitness and professional behavior.

Objective :
Self motivated to learn new things, understanding the admin activities, to take challenge and to be a part of the decision making.
Employment history :
Oct 2009till date : JW MARRIOTT DESERT RIDGE RESORT,PHOENIX,USA.
JW Marriott desert resort and spa has 950 rooms with five restaurants and largest ball room in Arizona state.
Position :
Chef de partie.
Job responsibilities :
Indenting and inventory control.
Heading staff meetings
Standardization of recipes.
Assisting the pastry chef with research and testing a new food products.
2) june 2009till oct 2009 :Omni mount Washington resort new Hampshire . USA
Omni mount Washington resort has a 200 rooms with five restaurants
Position :
Demi chef de partie
Job responsibilities :
Working with pastry chef in menu changing.
Indenting and inventory control.
Standardization of recipes.
3) Oct 2008till june 2009date : JW MARRIOTT DESERT RIDGE RESORT,PHOENIX,USA.
JW Marriott desert resort and spa has 950 rooms with five restaurants and largest ball room in Arizona state.
POSITION :
Commi-II
Job responsibilities :
Preparing cakes for the restaurants and banquets.
Baking breads.
Attending both job and class training.
4) worked in hotel QURANTAN CLUB India ,pune ,march 2008 till sept 2008
POSITION :
As a management trainee in pastry
Job responsibilities :
Making cakes and pastries for both banquet parties and restaurants.
Making Danish, muffins and croissants for breakfast.
Baking breads.
5) worked in HOTEL RAYSONE Kolhapur, India as a industrial trainee for four month
Job responsibilities :
All types of cooking preparations and pastry work.
6) worked as a guest chef in worlds biggest Marriott .
world center Marriott ,Orlando , USA . For 20 days .
EDUCATION :
Completed hotel management bachelors degree (BSC-HT) India , Kohinoor collage of hotel management , Kolhapur .
Completed junior collage in L K V P Jr collage ,palus ,sangli, India in 2004 .
Completed Centre Board of secondary Education from L K V P Higher secondary school from palus , dist -sangli , India in 2002 .
ACHIEVEMENTS :
Selected as a PASTRY CHEF OF THE YEAR IN 2010.
Selected as a pastry chef of the month Dec in the year 2010.
First prize in Prescott gingerbread competition in 2010
first prize in NACE 5 element wedding cake decorating chaimpionship
pepols choice AWARD NACE 5 element wedding cake decorating chaimpionship
best show award in NACE 5 element wedding cake decorating chaimpionship

Date : / /
Indrajit shivaji suryawanshi
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4338615
Date & Time : 6th Jul 2011 4:56 PM (UTC)
IP Address : 184.98.70.14
Browser Info : Mozilla/5.0 (Windows NT 5.1; WOW64; rv:5.0) Gecko/20100101 Firefox/5.0
Predicted Country : --

[Guest]

VED PRAKASH PATHAK
Email : vdpathak111 AT gmail.com

Present Status :

Currently pursuing a degree of Bachelor of technology from Galgotias College of
Engineering and Technology in Electronics and Instrumentation Engg.

Career Objectives :

- To gain exposure, knowledge and expertise in my chosen field by working in an exhaustive and interactive business environment.
- To add value to myself as well as the organization I work with.

Academic Qualifications :
Degree University/Institute Board Year of passing %marks
B.Tech. Galgotia College of Engg. and Tech. G.B.T.U. 2011 69.88
Intermediate Swami Vivekanand Inter College , Jalaun U.P. 2005 75
High School Swami Vivekanand Inter College , Jalaun U.P. 2003 72.33
.
Electronics skill :
- PLC SCADA
- Skilled in Assembley Language Programming 8085, 8086/88 .

Industrial training :
- Four weeks summer training in N.T.P.C. , Noida (2010-11)
Extra curricular activities :
- Participated in various college technical fest .
- Participation in formation of World’s largest BLUE RING on World Diabetes Day,2011 .
Hobbies :
- Listening to music .
- Playing cricket .

[Guest]

Name : Umesh Kumar Thakur
E-mail : umeshthakur69 AT yahoo.co.in
Academic Qualification :
12th Passed from U.P. Board in 1992 with 1st Div.
Passed High School from U.P. Board in 1988.
working experience :
Worked with a well known hospitality brand, ITC hotels limited, where people comes to learn, and attend many human resource developments workshop programs.
Present Responsibility :
Presently working with Delhi public Aligarh from 01st June 2009, as post of hostel mess manager and looking after smoothly and successfully all kind of school functions arrangements.
- Menu planning as per the seasonal availability and budget.
- Daily order of vegetables according to menu and day requirement.
- Monthly groceries stock order, and maintain the records, check the quality and maintained the kitchen hygiene standard.
- Maintain the food cost budget and Control the wastage of the food.
- Staff recruitment and Motivate and trained the staff for service, leave etc.
- All production doing in the mess including bakery product e.g. Bread, cookies, pattiege, pizza, puffs etc. no ready food purchased from market.
My work experience details :
- 18 years 5 months with ITC Hotel, The Mughal A luxury collections, (previous name, Mughal Sheraton ) Agra, in Food & Beverage (S) Department, Taken VRS in June 2006.
- Worked as Restaurants in charge in same, Mughal Sheraton Agra.
- I have done butler service to the VIPs; Also I have got lots of appreciation comments from the diplomats visitor’s and VIP’s from several companies and countries.
- 14 months worked with ITC Welcome Heritage Grand Imperial Agra
Position as F&B executive and over all F&B operation in charge.
- 7 months worked in park prime (park plaza) Jaipur as f & b Executive.
Computer Knowledge : E-mailing, Microsoft word, business reply, Microsoft excel documents, etc.