Indus Cruising & Shipping Pvt Ltd United States : Chef De Partie

[Rajkumargautam]

Indus Cruising & Shipping United States (U.S) : CHEF DE PARTIE & Above On Board Carnival Cruise Lines

Designation: CHEF DE PARTIE & Above On Board Carnival Cruise Lines
Experience: 4 - 6 Years
Location: United States (U.S)

Job Description:
Carnival Cruise Lines, the world’s largest and most popular cruise company is looking for Chef De Partie & Above in continental kitchen (hot/cold) or patisserie department. 6-8 months renewable contracts. Competitive salaries, excellent benefits, to & fro tickets, with fantastic environment.

Desired Candidate Profile:
3 year Diploma, Degree or a 18 month Craft Course in Food Production from a Recognised University.

Minimum 4-6 years experience in Cruise Lines / 4 or 5 Star Hotels / First Class Fine Dining.

Continental or European Cuisine Restaurants in continental kitchen (hot/cold) or patisserie department.

Fluent in written and spoken English.

Desired age below 35 yrs.

Interviews in Dubai shortly. Candidates with Salary 2000 dhs (Net) / Salary 2600 dhs (Gross) need only to apply.

Company Profile:
Indus Cruising & Shipping Pvt Ltd is one of the pioneers in recruiting for the international cruise industry in India, we represent Carnival Cruise Lines,Crystal Cruises,Apollo Ship Chandler,Sea Chef, Costa Cruises,MSC and others, and have placed over 5000 personnel in jobs on cruise ships.

Website: http://www.induscruising.com

Keywords: Continental, kitchen, cook, CDP, Chef, restaurant, hotel, cruise

[Renjith.p]

Sir, I am 1 year Diploma in Proffessionalcookery(IIMS)8years experience,Kerala,Presently Delhi,Specialised-Southindian-Mob-9654362337

[Darwin]

Hi,

Thanks for sharing the useful information.

One of the most exciting opportunities for chefs of all kinds is joining a cruise line, traveling all over the world. Not only can working for a cruise line allow you to visit exotic locations you've never visited, but it can be a way for you to improve your craft, learning about other cultures, tastes, ingredients, and recipes from around the globe.

______________________________
Cruise Ship Careers

[ajeesh kumar]

Respected Sir,
I have the experience in various 5 star & 4 star hotels in India including Le-Meridian and now working as a chef in Al Wasita Emirates for Services & Catering, Abu Dhabi, UAE.

[Guest-IJT]

BADAL SEN
E-mail I-d senbadal AT gmail.com
MOBILE.NUM.Oman +968 95575342. India +91 9800813635
EXPERIENCE (09 Nine Years)

RESUME
CAREER OBJECTIVE
To Work with total dedication in true team sprit and professional ethics, to abide by the motto of the Organization and to serve the same to the best of my ability.
Post Applied for of F&B Supervisor..
Presently working as a F&B Captain SAFEER CONTINENAL Hotel & Resorts. International Chain of Hotel&Resorts. In Muscat (Since 16Aug 2006 to till date.)
Area of Responsibility –All Day Dining.

JOB PROFILE /OPERATION
- Continiuselyimprove and innovate upon products and service to achieve a larger market share and retain regular guest of the Restaurant.
- Control and analyze the level of sale, cost quality and presentation of food and beverage, service standard, condition and cleanliness sanitization and guest satisfaction facilities learning and development for the entire team member of the Restaurant.
- Implement system and procedure that achieve higher service standard and guest satisfaction.
- Conduct dally briefing of the staff and supervise the following mis-en-place, reservasion, inventory, maintain the constant guest contract, build relationship solicit feedback and monitor the G.S.T.S (Guest service Tracking System) For the Restaurant/outlet
AWARD/ACHIVMENT Awarded best employee of the quarter Welcom group hotel period may to July 2006. . Selected as butler for Mr.Sarad Power (President of B.C.C.I
Welcom Group Worked As a Senior Waiter in Fortune Landmark by,
(Hotel, Palace& Resorts) (Since 16 Dec 2004-13 Aug 2006)

Worked as a Waiter in the DAYS INN (Wyndham Hotel Group) an International Chain of Hotels&Resorts-Mumbai-(Since 11Nov 2003- 14 Dec 2004

Worked as a Waiter in Country Inn & Suites by Carlson group.
Carlson Hospitality an International Chain of Hotels Resorts. (Since12th December, 2000 to 3rd November, 2003) in Para deep, Orissa.-India

STRENGTH:
Positive Thinking Persistence Team Work commitment Towards the Goal, Achieving Targets under Challenging Conditions, Goal Oriented

ACADEMIC QUALIFICATION:
- Passed intermediate second division. From National Institute of Medical& Management Studies, (NIMMS) Bhubaneswar,
- Passed B.A From National Institute of Medical& Management Studies, (NIMMS) Bhubaneswar,
TECHNICAL QUALIFICATION
Diploma in hotel managementFrom Bengal School of Hospitality Management (BSHM) Kolkata- .

COMPUTER KNOWELEDGE:
- Computer Fundamental (Windows, Dos, MS Office &Internet functions).
- Knowledge in Fidelio (restaurant management system)
- Knowledge in IDS (restaurant management system).
- Knowledge in LeHost (restaurant management system.

Personal Details
NAME Badal Sen.
Age 27 Yrs
Religion Hindu
Nationality Indian
Languages Known Arabic, English, Hindi,

[Guest]

HI
I am a indian chef deep root knowledge & I have knowledge bakery & confectionery. I would like very much doing job in cruise line. E- mail address - Amirkhan_3655@rediffmail.com



best regard
Thank you
Amir khan

[Guest]

res,sir/madam.I am Dhanil working as comi-1 with p&o cruise have B.com Degree, 15 months diploma in f&b production, 4 months diploma in crew galley operation, stcw, USA-wisa ,and 6years experience. please contact in case of opportunity