Hardrock Cafe Hyderabad Delhi: Kitchen Staff, Commies, Chef De Partie, Sous Chef
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  1. July 27th, 2009, 11:44 PM Post Count Number #1
    anjali
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    July 27th, 2009
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    delhi
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    Hardrock Cafe Hyderabad Delhi: Kitchen Staff, Commies, Chef De Partie, Sous Chef

    Hardrock Cafe, a global chain of theme restaurants require kitchen staff across all levels for their pre opening teams in Delhi and Hyderabad.

    We need:

    1) Commies

    2) Demi chefs/ Chef De Partie/ Senior CDP

    3) Junior Sous Chef/Sous Chef

    4) Head Chef

    Fantastic salary packges + bonus + service charge.

    Apply immediately...interviews are going in hyderabad.

    Please email resume at anjali.sahni@rediffmail.com
  2. November 11th, 2009, 08:29 PM Post Count Number #2
    Guest
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    August 14th, 2008
    Location
    Your Heart, Delhi
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    Re: Hardrock Cafe Hyderabad Delhi: Kitchen Staff, Commies, Chef De Partie, Sous Chef

    CURRICULUM VITAE

    Name : MANOJ YADAV
    Contact Address : B-133,1st Floor, Freedom Fighter Enclave, Gate No. - 3, IGNOU Road,
    Neb Sarai, New Delhi-110068,INDIA
    Telephone No. : 0091-11-29534047
    Mobile No. : 0091-9718564485,0091- 9911478972
    Email : manoj.yadav14 AT yahoo.com
    Passport No. : H4002779

    OBJECTIVE:
    I want to become a chef. To secure a suitable position in the hotel industry [F&B] production department where I can leverage my knowledge, skill, ability and experience for the advancement of my career and the success of the company.

    PROFESSIONAL QUALIFICATION:

    01. Hotel Management in Food Production-Certificate Course (1½ Year)

    02. Basic Computer Course (MS Office - Word, Excel, Working Knowledge
    of Power Point) from F-TEC Computer Institute in , New Delhi.

    ACADEMIC QUALIFICATION:
    - Pursuing Graduation from IGNOU.
    - 10th Pass from Siddhartha Residential School, Vijayawada, (A.P.)
    C.B.S.E. Board.(1993)
    - 12th Pass from Siddhartha Residential School, Vijayawada, (A.P.)
    C.B.S.E. Board.(1996)

    EXPERIENCE:
    01. I have done Certificate Course in Food production From RIG Institute Of Hospitality & Management at Greater Noida. This is part of American Hotel & Lodging Education Institute (AH & LEI). and successfully I have completed my Industrial Training from HOTEL PARK PLAZA IN GURGAO.
    02. Practical knowledge (in Continental Cuisine,preparation of different types of gravies, Stocks, Mother Sauces. Different kinds of cutting and de-boning of meat, poultry and fish for and checking the stock.
    03. Production of PIZZA with Domino’s Pizza India Ltd. at PVR, Saket, New Delhi.

    Duties
    - Making Vegetarian pizza (Country Special, Farmhouse, Peppy Paneer)
    - Making Non-vegetarian pizza (Barbeque Chicken, Spicy Chicken, }
    - All basic preparation of pizza (Thin Crust, Dip Dish, Hand Tost, Cheese Brust) and Vegetable, Sauce, and Seasoning)

    02. Worked in own Brother’s company M/s INDOTHERM SYSTEMS (P) LTD.

    PERSONAL DETAILS:
    Father’s Name : Late Shree M.P. Yadav
    Nationality : Indian
    Religion : Hindu
    Marital Status : Unmarried
    Languages Known : Hindi & English
    Hobbies : Cooking and listening to Music
    Straight : I am able to learn and I love my
    work and try to Show my best
    Performance.

    Weakness : My work I do my self and Hand Writing.


    Date : 21.02.2009 (Signatory )