5 Star Hotel at Canada : Cook, Waitor, Bar Boy, Room Cleaner, Laundry man

[earthconsultancy]

We are Manpower Recruiters,Currently we requires Manpower for our associate Company's,For there 5STAR Hotel situated at Canada For which we
Requires the following posts

1. ASSISTANT COOK .
2. ASSISTANT CABIN STEWARD
3. CABIN STEWARD
4. BUFFET STEWARD
5. HOTEL RECEPTION
6. WAITER
7. WAITRESS
8. BAR BOY
9. ROOM CLEANER
10.OFFICE CLEANER
11.UTILITY CLEANER
12.LANTERNS CLEANER
13.GALLEY CLEANER
14.LAUNDRY SUPERVISOR
15.LAUNDRY MAN
16.HOTEL SECURITY GUARD
17.DRIVER(LIGHT + HEAVY)
18.POLL ATTENDANT
19.CARPENTER
20.BARBER

Note:
1. Communication Skills Require for all the post.
2. Applicants are advised to Mention there Passport availability in there resume.
3. Employee have to pay there Travel+ Visa Charges +Consultancy Charges.
4.Salary for the Above post will be around 1150-1350 US Dollar/Week.

For More Info ,Please write to ecsgaya@gmail.com

[Guest]

H! THIS IS AJAY KUMAR FROM INDIA WANTS TO APPLYING AND VERY UCH KEEN INTERESTED TO APPLY FO THE HOUSEKEEPING DEPARTMENT.I AM ATTACHING MY RESUME .
KINDLY DO THE NEEDFUL THEREBY

RESUME
MATHURA-281001[U.P]
E-mail Id- ajayk64 AT ymail.com
Ajay Kumar

Career objective :
- To work in such organization which can provide me ground and environment to develop my inner self for a mutual contact through my hardworking, sincerity, high dedication and loyalty towards my work-

Academic milestone :
- Intermediate from C.B.S.E. Board with 66.8% marks.
- Matriculation from C.B.S.E. Board with 61.2% marks.

Professional milestone :
- Have done 3 years diploma in Hotel Management, catering and applied nutrition from SAMS Institute of Hotel Management, VARANASI [U.P].

Work experience :
- Have undergone 22 Weeks Industrial Training from Hotel Jaypee Palace & Convention Centre Agra.
- Have undergone 40 days cross exposure in the hotel The Oberoi Cecil, SHIMLA.
- Have undergone 15 days cross exposure in the hotel The Oberoi Amarvillas, AGRA
- Presently working with an Oberoi Hotel TRIDENT, Agra for last 2 years as a Housekeeping Assistant [RL9].

Professional Achievements :
- Have got a certificate of Certified Departmental Trainer(CDT) from The Oberoi Centre Of Learning and Development(OCLD)
- Under going through Supervisory Development Program (SDP).

Other Qualifications :
- Have done B.A from Dr.B.R Ambedkar University, AGRA[U.P]
- Computer Competency-Certificate in MS-Office

Languages Known :
- Hindi : Speak & Write
- English : Speak & Write

Personal Profile :
- Father’s Name : Mr. Karan Singh
- Date of Birth : 26 th Jan 1985
- Nationality : Indian
- Sex : Male
- Marital Status : Single
- Interests : Appreciating music & Driving
- Strengths : Highly motivated always optimistic
& always like to have additional
responsibilities.
- E-mail Id : ajayk64 AT ymail.com

Declaration :
I hereby declare that all the mentioned information given above is true and correct to best of my knowledge and can be certified by documentary evidence as and when asked for.

Place :
Date : (Ajay Kumar)

[salim4u]

Nl-5, Bldg -3, Room-7
Sec-11, Nerul,
Navi Mumbai -400706
Tel:-65119062
E-mail: i_salim4u AT yahoo.com

SHAIKH SALIM FAKIR MOHAMMED

Objective:
ØTo learn the various skills & acquired the knowledge and professional qualities required to become a professional Chef.
ØTo be a good interpersonal relationship & to work hard with team spirit

Industrial Training:
December 2000-2001, 1 month Star’s Parade Restaurant, Chembur
Food Production Department
ØSections - Veg-Preparation , Indian
May14 – October 31, 2001, 6 months Pot Pourri Restaurant, Bandra
Food Production Department
ØSections – Continental, Bakery & Confectionery.

Professional Experience:
April 8 2007 - still working P& O Cruise
Food Production Department

Working as Comi-1 in multi cuisine & different department according to the requirement of Company only in Food preparation dept.

April 6 2004- April 25 2007, 3 yrs Senator Restaurant, Kuwait
Food Production Department
ØSections – Arabic & Continental
Worked as a Chef De-Partie
a.Plating food in the correct preparation and presentation ensure that it is carried out to the company specification.
b.To ensure that all the hygiene health and safety requirement are met.
c.Ordering, receiving of all the daily vegetable, butchery and dry product for daily operation.
d.To observe the entire department cleaning schedule & execute the duties stated.

December19 2003 – April 2004, 5 months T.G.I Friday’s, KalaGhoda, CST
Food Production Department
ØSections – Nachos, Continental (World Cuisine )
Worked as a Commi II
e.Ensure all the prep is labeled day dotted and singed for quality.
f.Cleaning and maintaining of station for each shift.
g.Keeping it organize before line check.
h.Preparing prep sheet for next day mis-en-place.

October 2002- 3 July 2003, 10 months Nosh Restaurant, Colaba
Food Production Department
ØSections – Continental (World Cuisine )
Worked as a Commi II
a.Doing daily mis-en-place for daily operation.
b.Cleaning and maintaining of station for each shift.

Academic Details:
Ø1998 – 1999, Maharashtra, Mumbai Board
Passed Secondary School Certificate (S.S.C) with Second Class
St.Augustine’s High School, Nerul.

Ø1999 – 2000, Maharashtra, Mumbai Board
Passed Higher School Certificate (H.S.C) with Second Class
Sainath Junior College of Science, Arts & Commerce, Vashi.

Ø2000 – 2001, Maharashtra State Board
Passed Craft Course in Cookery with First Class
Dr. D.Y.Patil of I.H.M.C.T, Nerul

Personal Details:
Date of Birth: 18 October 1980
Martial Status: Un-Married
Religion: Muslim

Languages Known:
English & Hindi (Writing & Speaking)
Arabic (Only Speaking)
Mother Tongue: Tamil

[Guest]

CURRICULUM
Name : Mahipal Singh
E-mail Address : 83.mahipalrawat AT gmail.com
Career objective-
To be a part of progressive and stable organization where I can utilize my abilities, aptitude, and skill interest and direct them towards the success of the organization and self.
ACADEMIC QUALIFICATION :-
- Pursuing B.A 2nd year form Delhi university
- 12th pass from N.I.O.s Board Delhi.
- 10th Pass from C.B.S.E Board
PROFESSIONAL QUALIFICATION :-
- One and half year diploma course in trade of Cookery from Ashok Institute of Hospitality and Tourism Management (I.T.D.C)
- Good knowledge of Indian Curry.
WORK EXPERINCE :-
- Presently working in The Lalit hotel at Baluchi Restaurant in Conought place New Delhi as Commi-1st from 17 march 2010 to till date.
- Worked at Brown Sahib Restaurant in Saket at MGF mall in New Delhi as a Commi-2nd from 10 October2009 to 7th March 2010.
- Worked with Mahima Hospitality in New Delhi as Commi-2nd from 14th October 2008 to 31st May2009.
- Worked at Fast Trax Food Pvt.Ltd. in Okhla, Phase-1st as a Commi-3rd from 2nd June 2007 to 27th September 2009.
- Worked at Chopal Restaurant /BAR Krishna Nagar Delhi as Commi-3rd from 5th February 2006 to 13th March 2007.
- Worked with Instant Host Gourmet Catering Service as a Commi-3rd at Okhla Phase-2nd in Delhi from July 2005 to December 2005.
Date : - / /
Place :-
Mahipal Singh

[Guest]

Abul Farah Rizvi
mohammadasif84 AT yahoo.com
Objective :
Hotel Management skilled professional willing to work on the any suitable position in an organization where my skills and knowledge of the field will be utilized to benefit the company.
Summary of Qualification :
An accomplished professional with strong 02 years of experience of this field, strong knowledge, excellent management skills, strong written and oral communication skills, other Core Competencies are :
- Outstanding Interpersonal Skills
- Excellent Leaderships Skills
- Self-motivated and enjoy working in team environment.
Work Experience :
Al Stom-Grid
From December 2011 to present
Office Assistant
Working as an Office Assitant and handled all the duties and responsibilities of this position efficiently, these duties are as follows :
- Responsible for performing daily Office activities and reporting to the seniors of the organization
- Responsible for assisting the managers and handling duties like : maintaining files, compiling documents and other information, preparing tea/coffee and so on.
- Maintained a good rapport with all the employees.
Hotel Fidalgo in GOA.
From 2009 to 2011
Senior Waiter
Worked on the position of Restaurent captain and handling all the duties assigned to this position, these are as follows :
- Assist food prepares in order completion by informing chefs of client preferences and immediate response upon food call.
- Handle two sections of restaurant with punctual, friendly service for new and current customers.
- Assist managers in writing menu options and price adjustments.
- Produce direct mail pieces for current client base to increase sales.
- Increased sales by 3% due to diligence, friendly service, and prompt response to inquiries.
Profession Qualification :
- 2 Years Diploma Course from Bengal School of Hospitality Management Kolkata.
- Three Months Industrial Exposure Training from Eagle Ton The Golf Resort, Bangalore.
Computer Knowledge :
- Internet Proficiency
- Expert in using MS Office
Education :
- 10+2 from W.B.B.S.E. in 2006
- High School from W.B.B.S.E. in 2004

[Guest]

Personal information :

First name(s) / Surname(s) Sagar Shrestha
E-mail sagar_euplayar AT yahoo.com
sagarmaster123 AT hotmail.com

Work experiences :

Dates May 2012-November 30-2012
Occupation or position held Sushi Chef
Main activities and responsibilities Making sushi and handling orders
Name and address of employer Mr. Andreas Gavrielides, Capo Bay Hotel, Koi Restaurant, Protaras, Cyprus
Type of business or sector Hotel

Dates June 2011 – September 2011
Occupation or position held Sushi Chef
Main activities and responsibilities Making sushi and handling orders
Name and address of employer Mr. Andreas Gavrielides, Capo Bay Hotel, Guru Restaurant, Protaras, Cyprus
Type of business or sector Hotel

Dates June 2010 – January 2012
Occupation or position held Sushi Chef
Main activities and responsibilities Making sushi & teaching
Name and address of employer Mr. Alexis Onoufriou, Amaaaze.com, Nicosia, Cyprus
Type of business or sector Sushi work shop

Dates November 2009 – April 2010
Occupation or position held Assistant Sushi Chef
Main activities and responsibilities Making sushi
Name and address of employer Ms. Katerina Andreou, Stario Entertainment PLC, Zuma Contemporary Sushi Bar, Nicosia, Cyprus
Type of business or sector Restaurant

Dates May 2007- February 2009
Occupation or position held Chef
Main activities and responsibilities Making Arabic, Japanese, Itallian and Chinese food
Name and address of employer Mrs. Muna Algaium House, Kuwait
Type of business or sector House

Dates June 2007- February 2009
Occupation or position held Assistant teacher of cooking
Main activities and responsibilities Teaching
Name and address of employer Chef Adlah Al – Sharhan, Umami Culinary School, Kuwait
Type of business or sector Culinary School

Dates February 2007 - May 2007
Occupation or position held Cook
Main activities and responsibilities Making Japanese Food
Name and address of employer Mr. Ratna Kaji Maharjan, Sakura Japanese Restaurant, Kathmandu, Nepal
Type of business or sector Restaurant

Dates January 2005- February 2006
Occupation or position held Cook
Main activities and responsibilities Making Chinese Food
Name and address of employer Mr.Khalid, Le Meridien Hotel, Kuwait
Type of business or sector Hotel

Dates January 2004 - December 2004
Occupation or position held Cook
Main activities and responsibilities Making Spanish Food
Name and address of employer Mr. Boutisia, La Amiga Tortilla Espanola Restaurant, Kathmandu, Nepal
Type of business or sector Restaurant

Dates April 2001 – April 2003
Occupation or position held Cook
Main activities and responsibilities Making Chinese Food
Name and address of employer Mr. Raju Neupane, Hotel Changjiang, Kathmandu, Nepal
Type of business or sector Hotel


Education and training :

Dates June 2009 – January 2012
Title of qualification awarded Diploma in Culinary Arts
Principal subjects/occupational skills Food Production, Food & beverages services, Business, Language
Name of education and training InterNapa College Sotira, Cyprus
Level of education 2 years

Dates 2000 - 2002
Title of qualification awarded Proficiency Certificate Level, Management
Principal subjects/occupational skills English, Account, Finance, Economics
Name of education and training Patan Multiple Campus, Nepal
Level of education 2 years

Dates 1989-1999
Title of qualification awarded School Leaving Certificate
Principal subjects/occupational skills English, Mathematics, Science, Health, Social Studies, History
Name of education and training Sita Ram High School, Nepal
Level of education 10 years

Dates October 2004 - December 2004
Title of qualification awarded Training
Principal subjects/occupational skills Food Production
Name of education and training Radisson Hotel, Nepal
Level of education 3 months

Dates November 2001 - March 2004
Title of qualification awarded Training
Principal subjects/occupational skills Food Production
Name of education and training The Malla Hotel, Nepal
Level of education 5 months

Dates April 2001 – February 2002
Title of qualification awarded Training
Principal subjects/occupational skills Food Production
Name of education and training Nepal Academy of Tourism and Management, Nepal
Level of education 10 months

Other language(s) :
Self-assessment Understanding Speaking Writing

English Excellent Excellent Excellent
French Basic Basic Basic

Social skills and competences : 1. Public Level Main Preparation Committee
2. Bhimdhunga Football Competition

Computer skills and competences :
Basic knowledge of Microsoft word, excel, power point, internet.

Artistic skills and competences : 1. Whusu (Red Belt)
2. Shito-Ryo-Karatz (Brown Belt)

[Guest]

RESUME
ANIL KUMAR. S
email : anilkumar0087 AT gmail.com
Career Objective

Intend to Build a Career with leading corporate of high-tech environment with committed and dedicated people, which will help me to realize my potential and explore myself fully. Willing to work As a key player in challenging and creative environment.
Education Qualification
- SSLC
- PLUS TWO
Technical Qualification
- Land Surveyour (ITI) (Total Station, GPS).
- Auto cad, (2D,3D).
- Tally.
- Hard ware& Net working.
-
Using Machine Knowledge
Instrument using LEICA 307, LEICA 407, LEICA TS 02, LEICA TS 06, LEICA TS 09, SANDING, TRIMPLE, SOKKIA,NIKKON Machine using& Experience in downloading & uploadingdata.
- five year experience
- Three year experience in Building work, Set out (Piling) Grid marking, pipeline & Roadwork & autocad.
- One year experience gcc( Qatar)
- One year working in Ernakulam Lan-Dec Engg,assistant surveyour.
- One year working in Mysoore.
- One year experience in CA Firm.
- One year working in computer firm.
- Experience in drainage work,manhole, (SMH,MH) pipeline 200 to 1000 dia & levelmarking road.
Application for The Post :
DECLARATION
I hereby declare that the above statements are true, correct and complete in my knowledge and my belief.
Place : Kundara
Date :12-06-2012
ANIL KUMAR. S

[Guest]

CURRICULUM VITAE
S. GOPINATH
Email :gopinath2324 AT yahoo.co.in,Gobi.is.nath AT gmail.com
OBJECTIVES :
To expose myself fully and realize my potential ability willing to work a key player in challenging and creative environment.
EDUCATIONAL QUALIFICATION :
- Higher Secondary School Passed
- Undergone B.com in Alagappa University at Trichy
TECHNICAL QUALIFICATION :
- Advanced Diploma in Catering and Hotel Management, in SISI Government of India, Trichy - 18.
EXPERIENCE :
TRAINING :
- Industrial Exposure Training at Hotel DOLPHIN, Visakhapatnam. (Duration : 23rd December, 2004 to 22nd march, 2005)
- Industrial Exposure Training in Hotel CAG PRIDGE,Coimbatore.
(Duration : 1 May, 2006 to March, 2007)
EXPERIENCE :
Worked in Hotel CAG PRIDGE, Coimbatore. April 2007 to 8 March 2009, commi-2 .
Worked in RADISSON BLU RESORT Temple Bay in mamalapuram, Chennai.13 march 2009 to 1st January 2012 commi-1.
Now I am working outdoor catering in Trichy (Tamil nadu).
PERSONAL PROFILE :
Father’s Name : N.Samikannu
Date of Birth : 16.04.1986
Age : 26
Gender : Male
Blood Group : ‘O’ postive
Nationality : Indian
Language Known : Tamil, English.
DECLARATION :
I hereby declare that the above information given are true and correct to the best of my knowledge and belief.
Place :
Date :
(S.GOPINATH)

[Unregistered]

Dear sir,
I send him CV to you.I am B.B.Q and kitchen cook.present time i work in Sadaf hotel,wedding,and catering service in Dubai.but i like to Canada country.I want gone to Canada.please give me information my email.how i gone to Canada.I shall be very thankful to you for that kindness.

Your,s Sincerely
Hamid Ali

To secure an entry-level position in growing organization that would fully employee my personal skills as well as my academic training in a rewarding career that can enhance my professional and personal growth.

- Name Hamid Ali
- Father Name Shah Zaman
- Date of birth 15-04-1992
- Religion Islam
- Marital status Single
- Mobile No +971-556862783
- Email moon_00824 AT yahoo.com
-
Certificate Session T.Marks Obt.Marks Division/Grade Board/University
S.S.C
(Science) 2008 900 642 1st / A-1 BISE Mardan

D.A.E (Food)
Equivalent (F.sc) 2011 3400 2527 1st / A-1 B.T.E Peshawar

Certificate Division/Grade Centre/Institute :
M.S Office course 6 Months
1st / A Technical Training Center Risalpur
Typing course 4 Months 35 words /minute Sarhad Typing Institute Nowshera cantt
6 Months computer software / installation course 1st / A Tauseef computer valley Nowshera cantt

- 1 year Internship on food quality and safety at NIFA (Nuclear Institute for Food & Agriculture) Tarnab Peshawar Pakistan.
- 6 Months Pakistani cooking training at PC hotel Peshawar in Pakistan.
- 1year experience as a Pakistani cook at PC five star hotel Peshawar in Pakistan.
- Present time worked as a B.B.Q cook in Sadaf hotel,wedding,and catering service in Dubai

- English, Persian, Urdu and Pashto.

[Unregistered]

MAHTAB ALAM

Objective : To excel through creative ideas & smart work and attain a respected position in an organization with growth opportunity.

B.sc : Lokmahavidhyalaya hafizpur
Lokmahavidhyalaya hafizpur Intermediate, Bihar. Board (10+2)
koluhan high school, Bihar Board

Experience :
** 6 month Experience in Telemedia
** Collection process of Airtel in Aegis

Computer Proficiency :
** Typing
** Internet

Date of Birth : 12 july 1993
Father’s Name : Sohrab ali ansari
Marital Status & Gender : Single/Male
Language : English and Hindi

Areas of Interest :
** Internet suffering smart working

Hobbies :
** Read Books
** Listen music

Strength :
** Self –Confidence
** Hardworking
** Energetic

Declaration :-
I hereby declare that all the above information is true to the best of my knowledge and in case of any discrepancy I will be Responsible.
Date :
(mahtab alam)

[pravinsatpute93@.com]

Pravin,
Ii am in 3rd Bsc hs,
My area interest in f&b service,
After complete degree can I get a job in Canada?