The Grand Imperial Agra : Executive Housekeeper

[Admin]

The Grand Imperial, Agra Agra : Executive Housekeeper
Website: http://www.hotelparleinternational.com

Keywords: Executive Housekeeper, House Keeping, Housekeeping Manager, Housekeeper, Agra, Hotel manager, Hotel Management

Designation: Executive Housekeeper
Experience: 5 - 10 Years
Location: Agra
Compensation:
Best in the Industry
Education:
UG - Any Graduate - Any Specialization,Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 24 Jul 2009

Job Description:
Required to organise, administer and execute the entire housekeeping operation of the hotel, viz. cleanliness, hygiene, upkeep, maintenance of rooms, public areas and take care of the surroundings including reataurant, bar, lounge, passage and garden

Desired Candidate Profile:
The candidate should know the required standards of upmarket hotels, international travellers, particularly European needs. Should be well-groomed. Have very high standards of house-keeping & upkeep. Should not be more than 35 years of age.

Company Profile:
a 30 rooms heritage hotel located on the busy M. G. Road in the centre of the city of Agra about 4 Kms. from Taj Mahal consisting 16 suites, swimming pool, health club, restaurant, bar, lawns, banquet halls and conference rooms.

Executive Name: The Managing Director

Address:
Not Mentioned

Email Address: jyotikamat164@yahoo.com

Telephone: 91-22-26102122

Keywords: Executive Housekeeper, House Keeping, Housekeeping Manager, Housekeeper, Agra, Hotel manager, Hotel Management

[Guest-IJT]

Name : Sumit Kumar
Email : sumit.kumar80 AT gmail.com
Designation / Skillset : Food Production lecturee

I am submitting herewith my resume for your perusal and consideration for the post of professor position vacant in your organization.
A Hospitality Management Professional I am an innovative thinker, who believes in applying analysis and creativity to problem solving. I am a self-motivated and diligent individual who is able to adapt to constantly changing environments and situations. My core competencies include Strong Interpersonal Skills, Effective Communication and Leadership Skills to contribute in achieving desired organizational objectives.
Driven by passion and competence, I am confident of making visible contribution to your company’s growth.
I'd appreciate the chance to meet with you in person to discuss as to how I could be a vital part of your organization.
Thanks and Regards.
Yours sincerely
Sumit Kumar

Resume :

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HOSPITALITY & HOTEL MANAGEMENT PROFESSIONAL
Seeking challenging assignments across the industry that will strategically utilize and enhance my existing skills
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PROFILE
- Competent, diligent & extremely efficient hospitality professional with around 10 years of rich experience in food production managing the entire garmout of operations and functions related to Hospitality Industry with extensive experience in Operations, Management and Relationship Management, currently spearheading as Chef Instructor with Culinary Academy of India.
- Comprehensive knowledge of adhering to international standard service procedures, with strong background in operations, food and beverage production management, public relations, business development, infrastructure and training, to general administration, human resource management and customer relations.
- Proficiency in handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. Expertise at developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste.
- Gained extensive experience of working ethics and standards of 5 Star Hotels and ensured International level standards for cleanliness and housekeeping
- Wide exposure to a variety of clients from diverse backgrounds and recognition from past and previous employers for successful maintenance of international standards and utmost commitment to my work.
- All rounded personality, confident, articulate and persuasive by nature, and possesses excellent written, verbal and interpersonal communication skills
Key Strength Areas
- Hospitality - Food Production - General Administration - Coordination Skills - Manpower Management -
- Resource Management - Facilities Management - Operations - Relationship Management -
- Vendor Management - Customer Service - Quality Standards -
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PROFESSIONAL EXPERIENCE
CULINARY ACADEMY OF INDIA, Hyderabad July’10– till dateChef Instructor Supervising students and kitchen staff, and making sure all student adhere to health and safety standards. Also responsible for interviewing, and students staff.
- Responsible for taking theory and practical classes for continental and international cuisine to train the new hires and prepare them for hospitality industry who require enthusiastic new generation staff for their companies, hotels, resorts and event halls.
- Responsible for providing training to professional for cruise line operation of different cruise liners like P&O cruises U.K, Costa Cruises Italay ,P&O Australia and different cruise companies with interpersonal and leadership skilled student while maintaining the target based on training budget.
- Taking theory and practical demonstration to all the students teaching new plating technique in terms of international and European cuisine
- Planning, budgeting and maintaining weekly records for laboratory kitchen and food cost report. Also maintaining the record for daily administrative activities like attendance, log book record, inventory and maintenance office equipment.
SODEXO INDIA, Pune May ’06 – June ‘10
Hospitality Executive
- Was responsible for planning and enhancing menus and creative cuisine preparation in line with the international standards.
- Ensured compliance with all hygiene, health and safety regulations relating to food and catering establishments.
- Efficiently handled menu planning, provisioning, pricing, food preparation.
- Accountable for maintenance of kitchen equipments, dealing with vendor and suppliers, and overall administration for daily operation of kitchen and F & B operation and kitchen stewarding.
- Was responsible for planning and budgeting food cost as per the revenue and checking daily requisition of the vendors.
- Proficiently handled guests and International clients and ensured increased guest satisfaction. Evaluated the feedback for further changes/ improvisations.
- Organized VIP visits, conferences and special events. Handled a team of 32 to 54 employees and responsible for training of staff, raising invoice, P&L and manage petty cash summary.
- Taking meeting with all the vendors, Housekeeping ,security, transportation of employees
Maintenance of office equipment and furniture and fixtures by annual maintenance contract
Achievement
- Organized the visit of Maharashtra Chief Minister Mr. Ashok Chauhan on the annual day function of Mercedes Benz, Chakan.
- Received the opportunity to set up the MRA, Panchagani site for Sodexo India, which has 106 rooms and two multi cuisine restaurants room service.
P&O CRUISE April ’05 – Feb ‘06
Commi-I
- Worked for P&O cruises on Oceana ship in various outlets of kitchen services and constantly provided services for the dining Italian restaurant Café Jardin.
- Directly managed pressure effectively. Coordinated and resolved management issues and motivated the entire staff. Imparted comprehensive training to the team.
- Worked towards highest levels of customer satisfaction as indicated through feedbacks. Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service and speedy problem solving.
- Implemented measures for enhancing operational efficiency and optimized resource utilization.
- Ensured adherence to service quality standards and providing quality service and maintaining hygiene.
AMBY VALLEY SAHARA LAKE CITY, Lonavala Jan'04 – April ’05
Junior Executive
- Was responsible for setting up Timber Challet restaurant, Chinese Section.
- Successfully organized two major events at Sahara Lake City : WINE FESTIVAL and MRS. WORLD CONTEST.
- Accountable for handling Chinese section for Central Kitchen of Amby Valley and maintained high level of hygiene and cleanliness.
- Supervised a team of 15 members and responsible for making daily requisition for perishable and non perishable items.
- Ensured quality check of raw material and also control wastage.
- Maintained records for controlling the food cost and the daily sale of the restaurant.
ASHRAYA INTERNATIONAL HOTEL, Bangalore Jan '03 – Dec ’03
C.D.P.
- Played a key role in setting up Oriental Spice Restaurant for Ashraya International Hotel, Bangalore.
- Hold credentials of monitoring the entire operations pertaining to start up as well as pre-opening of operations.
- Contributed towards effective managerial inputs to streamline operations of the resort to ensure high standards of guest service, menu planning whilst observing highest standards of hygiene and cleanliness in the kitchen and bar areas.
- Ensured that guest requests are met at all times, revenue is maximized and costs controlled; training and developing the team so that the guests experience the highest quality of service.
- Taken cognizance of guests’ comments to introduce improvements/realignments in work systems.
LEELA PALACE, Bangalore Aug '02 – Dec ’02
Commi-I
- Played a key role in handling the supervisory responsibility for the coffee shop.
- Accountable for planning menu and also conduct research to enhance the menu each time..
- Was responsible for laying out seafood buffet for the coffee shop which was one of the major attractions of the hotel.
I.T.C. WINDSOR SHERATON & TOWERS, Bangalore May '01 – July ’02
Commi-III
- Played a key role as part of the team that organized two major food festival.
- Instrumental part of the team that conducted Chinese premiere Mr. Jhu – Rongie & British prime minister Mr. Tony Blair when they visited to Bangalore.
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ACADEMIA & CERTIFICATIONS
Diploma in Hotel and Catering Management
Institute of Advanced Management, Kolkata
Diploma in Managing Quality in Hospitality Industry, Front Office Procedure & Hospitality Supervision Educational Institute Of American Hotel & Motel Association, U.S.A.
B.A. in Hospitality
Robert Gardon University, Aberdeen, UK

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More Information about this submission and submitter :-
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Submission ID : 4338100
Date & Time : 6th Jul 2011 2:56 PM (UTC)
IP Address : 203.217.145.132
Browser Info : Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)
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[Guest]

Is there any vacancy in the field of housekeeping supervisor? I have more than 5 years experience in India and abroad.