Tivoli Garden Resort Delhi : Housekeeper Hotel Management

[mskavi]

Tivoli Garden Resort Delhi : Executive Housekeeper
Website: http://www.tivoligarden.com

Keywords: housekeeping , house keeping , hotel industry

Designation: Executive Housekeeper
Experience: 5 - 10 Years
Location: Delhi
Compensation:
Best in the Industry
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 15 Jul 2009

Job Description:
- 2 ensure all bedrooms,public rooms r serviced,cleaned daily &;
- function rooms r cleaned as soon as they have been used 2 ensure a fast turnaround &;
- an adequate supply of clean linen in gud state of repair; rooms r checked regularly for repairs

Desired Candidate Profile:
=Qualification: Hotel Management Graduate
=Knowledge. of Computer & IDS
=Good Commu. Skill.
=b confident 2 handle people/Customers.
=have prior exp. in Hotel Industry as Assistant Manager.
=handle a team of 15-20 staff.
=NCR candidates Preferred

Company Profile:
Part of the famous Tivoli group, it is one of the biggest banquet venue of New Delhi spread over six acres of land. Tivoli Group is very popular not only in Delhi but also in other parts of the country and abroad.

Executive Name: Tej Bahadur Singh (HR Manager)

Address:
THE TIVOLI GROUP
Main Chattarpur Mandir Road Near Chattarpur
Mandir
NEW DELHI,Delhi,India 110001

Email Address: hr@tivoligarden.com

Telephone: 91-011-26301111

Reference ID:
Executive House Keeping

Keywords: housekeeping , house keeping , hotel industry

[Guest-IJT]

Name : kaushal kumar singh
Email : kaushalSPS AT GMAIL.COM
Designation / Skillset : SENIOR CAPTAIN


Resume :

Objective :
Being a committed team player, want to be a part of a renowned organization, to contribute towards the growth of the Organization, based on my expertise and to further my personal capabilities by learning from the new exposure within the structured framework of the organization.
Expertise Summary
- To be an asset to the organization I serve.
- Willing to be Expertise in service/sales.
- A quick learner with ‘Can do’ attitude.
Key Skills and Management :
Professional management skills
- Meeting objectives
- Identifying problems
- Promoting solutions
- Managing change
- Well-developed and effective communication skills.
- Thrive in deadline-driven Environments.
- Excellent Team-Building Skills.
Professional Qualification
- BSC. IN HOTEL MANAGEMENT FROM SAMS IHM GHAZIABAD UTTAR PRADESH.
- SIX MONTH INDUSTRIAL TRAINING FROM HOTEL CLARKS AMER JAIPUR.

Training Attended
Organization : HOTEL CLARKS AMER JAIPUR.
Position : Trainee
Tenure : 28 October 2010 – MARCH 2011
Reporting to : SENIOR SALES MANAGER JAIPUR

General Education
- BSC.HMCTT (PTU)
- I.COM B.S.E.B,2009
- Matriculation, .C,B,S,E 2007

Computer Proficiency
- DIPLOMA IN COMPUTER APPLICATION.

Date :
Place : New Delhi (KAUSHAL KUMAR SINGH)
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4343142
Date & Time : 7th Jul 2011 3:31 PM (UTC)
IP Address : 110.227.170.165
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.2; FDM)
Predicted Country : Australia

[Guest]

RESUME
KANISHKA KR. MUKHOPADHYAY
E-mail kanishkamukhopadhyay AT yahoo.in


JOB OBJECTIVE
To secure a Management position in a competitive environment dealing with Customer Service.
PROFESSIONAL SYNOPSIS
- Over 16 years of extensive experience in the hospitality industry encompassing Operations Management, F&B Operations and Marketing.
- Proficient at overseeing banqueting and catering operations and responsible for managing the catering for all kinds of social events, seminars and conferences as well as outdoor catering.
- Proficient in Managing chain of restaurants, monitoring the daily sales, food costing, quality control, indenting and brand promotional activities,
- Proficient in managing the chain of deli catessan stores, monitoring the daily sales, indenting, inventory, training programmes for bringing keen customer focus, high energy level and team spirit in the employees .and brand promotional activities.
- Expertise in opening of new projects as a profit centre head by monitoring the daily sales, food costing, quality control, brand promotional activities,
CORE COMPETENCIES
Operations Management :
- Managing the overall profitability of operations with strategic utilization & deployment of available resources to achieve organizational objectives and operating standards.
- Devising marketing strategies to tap/ explore greater market.
Food & Beverage operations :
- Preparing and monitoring of food & beverage budgets and maintaining appropriate documentation for sales, costs and inventory control for timely indenting of supplies.

- Controlling major aspects of Kitchen management.
- Ensuring compliance with pre-set quality & hygiene standards of food and beverages.
Client Servicing :
- Ensuring customer satisfaction by achieving delivery of service and quality as per norms.
- Strategizing policies & procedures in the operating systems to achieve greater customer delight.
- Reviewing & interpreting the market trends/ client feedback to attune the business strategies as per the guest requirements & expectations.
CARRER PATH
Present Employment Status :
Presently working with M/s REPUBLIC OF CHICKEN, A venture of ALCHEMIST Ltd. As a REGIONAL MANAGER since September 2009.
Previous Employment Status :
- Worked with PIND BALLUCHI (A UNIT OF J.S HOSPITALITY PVT LTD) at Nehru Place Goverdhan House Building no 53 – 54 first floor, as a RESTAURANT GENERAL MANAGER. From March 2008 to August 2009.
SPECIAL ASSIGNMENT UNDERTAKEN : OPENING OF NEW OUTLET AT GREAT INDIA PLACE, NOIDA (U.P )
- Worked with South Asian Hospitality Services Pvt. Ltd. (Moti Mahal Deluxe) as a Restaurant Manager Pacific Mall, Kaushambi, Ghaziabad. From April 2007 till March 2008.
Special assignment undertaken : Opening of new outlet at West Gate Mall at Rajouri Garden, Delhi.
- Worked as a MANAGER – Banquets, with PACIFIC ASIA at Netaji Subhash Place, Pitampura, Delhi from august .2006 till march 2007.
- Worked as a SENIOR CAPTAIN with CITY PARK, a Four Star Deluxe Hotel in Delhi since Feb. 2005 to Aug.2006
Dept. : Food & Beverage
Outlet : Banquets
- Worked as Astt. Manager with HIGHWAY DHANI RESORTS, Bhiwani Highway Road, Haryana
May 2002 – January 2005
- Worked as a SENIOR SUPERVISOR with HIGHWAY DHANI RESORTS, Bhiwani Highway Road, Haryana
Feb. 2000 – April 2002
- Worked as a SENIOR STEWARD in TAJ MAHAL HOTEL, No.1 Mansingh Road, New Delhi.
Dept. : Food & Beverage
Outlet : Banquets
May 1995 – Jan. 2000
- Worked with M/s DIPLOMATIC TRAVEL POINT PVT. LTD, Paschim Vihar, Delhi, 1993 – 94
Job Profile :
o Handling various aspects of Domestic Ticketing, which included issuing Air tickets for domestic travelers.
o Booking hotels for Domestic and International tourists.
Academic Qualification :
- Bachelor of Arts, Delhi University, 1994.
- AISSCE (Class 12th) under CBSE, Delhi, 1991.
Professional Qualification :
- One-year full time Diploma in Tourism, Travel and Ticketing from M/s SITA TRAVELS, 1992-93
- Two-year full time apprenticeship in Food and Beverages Department from Indian Hotels Limited (TAJ MAHAL HOTEL, Five Star Deluxe, No.1, Mansingh Road, New Delhi).
Interests & Activities :
- Played Inter-school and Zonal Football and Cricket tournaments.
- Was active member of Taj Cricket Team
- Music and DJ’ing, Cars
- Working knowledge of computers.
Kanishka Kumar Mukhopadhyay
DATE :
PLACE : DELHI