Olive Bar & Kitchen Pvt Ltd Delhi : Hotel Management Steward captain

[mskavi]

Olive Bar & Kitchen (P) Ltd Delhi : Steward/ Sr. Steward/captain
Website: http://www.olivebarandkitchen.com

Keywords: Service, F&B Assistant, Steward

Designation: Steward/ Sr. Steward/captain
Experience: 1 - 4 Years
Location: Delhi
Compensation:
Negotiable
Education:
UG - BHM - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 15 Jul 2009

Job Description:

- Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department
-Adhere to proper Food hygiene and storage practices

Provide guests with efficient and courteous service in the area assigned to him.
Take guest feedback to improve upon the service provided and to rectify problems.
Ensure that all systems and procedures for the restaurants are followed as laid down in the SOP manual.
To ensure that all guests in his area are provided with good quality warm food with quick, friendly and efficient service.
To correct any deviations which may occur in the Systems and Procedures
To ensure high standards of hygiene and cleanliness are maintained.


Desired Candidate Profile:

The desired candidate should posess good communication skills and Three year diploma in Hotel Management or One and a half year diploma in Food and Beverage Service or Apprenticeship from a reputed 5 star hotel.

The person would be responsible for smooth operations of the area assigned to him. He/she would also be responsible for maximizing guest satisfaction, internal customer morale and revenue keeping costs to a minimum

Company Profile:
The Olive bar & kitchen - a Mediterranean heaven

The Olive bar & kitchen is a stylish, elegant and natural world, a mellow place to relax and unwind.

Carefully designed by noted interior designer Nozer Wadia, it is a result of their dream of having a rustic hideaway where food, drinks and talks would flow in a new Mediterranean melting pot of great food, warm sunshine and good company.

In its first year itself it was rated amongst the top twenty restaurants in India across all cities, categories and cuisines. Since then it has been slowly getting recognition in the International press.

We are proud to say that the Conde Nast Traveler Hot List 2004 has selected Olive Delhi amongst the world’s best new restaurants, the world’s most stylish tables to eat at from New York to Sydney. The only restaurant in India to make the 2004 list, we share the recognition with legends like Gordon Ramsey, Thomas Keller of the French Laundry, Alain Ducasse, Sketch and Joel Robochon.

In November 2000 Olive Bombay was the first restaurant to open, with rave reviews in Indian and International press. In the same month of 2003, Olive bar & kitchen opened its doors wide for Delhi patrons with a warm Sunday brunch leading you to enter the white-walled haven located next to the spectacular Qutab Minar. Olive in Delhi is a sprawling 15,000 sq ft of space that opens into a stunning courtyard, surrounded by sheer plate glass walls enclosing separate bar and dining areas and a greenhouse that completes the magic. Olive opened in Bangalore as Olive Beach in November 2005. In its first of year only it has found mention in the Conde Nast Traveler and rated by the Outlook magazine as one of the best ten restaurants in the country.

Over the years, Olive bar and kitchen has won Times Food Guide & Golden Plate awards. It has found worthy mention by Maxim, BBC, New York Times, and French & Japanese Press apart from many others. Back home also it has been rated by the India today group, Taste & travel & Outlook as one of the finest restaurants. Olive in the past 8 years has been very successful in creating a loyal patronage. It is regularly patronized by India’s leading personalities from every field including cinema, business/corporate, sports, art, music, fashion, royalty and ambassadors and diplomats from various countries. In the past few months, international visitors have included Sonia Gandhi, Oliver Stone, Wasim Akram, Waqar Younis, Matthew Modine, Tommy Hilfiger, Padmalakshmi, Ismail Merchant, Ronan Keating, Prince Andrew, Lord Meghnand Desai and Robin Wright, Priyanka Gandhi, Sachin Tendulkar, Sabeer Bhatia, Clive Lloyd, Shahrukh Khan, Hrithik Roshan, the Bachchans to name a few.

Executive Name: Aakansha Pal, Nidhi Taneja

Address:
Not Mentioned

Email Address: nidhi@olivebarandkitchen.com, olive.aakansha@gmail.com

Telephone: 011-43114513

Reference ID:
OBAK/F&B/01

Keywords: Service, F&B Assistant, Steward

[Guest]

I am doing Hotel Management. From K C College of Hotel Management affilated to NCHM in Nawanshahr. Please help me to make my carrier in F and B Service. I want to do 4 weeks training in this month. My ID is SanchitJain16@yahoo.in.

Thanks

[Guest-IJT]

RESUME

PRAVEEN KUMAR
Praveen_dilwar AT ymail.com justnow.dilwar AT gmail.com
CAREER OBJECTIVE :-
I am now looking to progress into a senior management position within the travel industry. I am therefore keen to find a new and suitably challenging role within a market-leading organization

ACADEMIC QUALIFICATIONS :

- Tour and Travel Management from A.T.M.I.
- Pursuing B.sc. from T.G.O.U.
- Passed 10th class from C.B.S.E
- Passed 12th class from U.P.

WORK EXPERIENCE

- Worked with Interglobe Technologies Pvt.Ltd for Air India Reservation.
- Working with cambata aviation (ground handling).

Responsibilities :

- Taking escalation calls.
- Act as Floor Support.
- Booking and Modification in Reservations.
- Taking Business and First class Passengers calls.
- Assisting Operation Team in Solving difficult queries regarding bookings.
- Sending and Receiving Telex from clients.


TECHNICAL SKILLS :-

- Working Knowledge of Artica.
- Working Knowledge of MS Office (Excel, Word & Power Point).

PERSONAL SKILLS :-

Comprehensive problem solving abilities, excellent verbal and written communication skills, Ability to deal with people diplomatically.
.

Date .04 dec 2010

Place..New delhi. PRAVEEN KUMAR