www.greenfiesta.com Green Fiesta Pvt Ltd Delhi : Fresher Food Technologist Quality Control, Marketing

[mskavi]

Green Fiesta Pvt Ltd Delhi/NCR : Food Technologist Fresher for Quality Control/Marketing
Website: http://www.greenfiesta.com
greenfiesta.com

Keywords: Quality Handling
Designation: Food Technologist Fresher for Quality Control/Marketing
Experience: 0 - 1 Years
Location: Delhi

Job Description:
Conduct periodic quality audits for stored goods (Raw & Finished)
Provide technical support to Customer Care Officers when necessary
Establish standard drawing detailing in keeping with best practices & standard specifications (product, process & material)
Conduct regular chemical analysis of food material in laboratory (incoming, storage, finished goods)
Maintain & improve different quality formats in accordance with FSMS & HACCP
Candidates with suitable aptitude would be considered for marketing

Desired Candidate Profile:
Diploma or Degree in Food Technology / Food Science & Nutrition / Food Engineering
0-2 years working experience preferably in Quality Control /Quality Assurance
Good knowledge of different Quality Management Systems
Good knowledge of analysis methods for food
Strong analytical & communication skills
Willing to travel (quality audits of different manufacturing sites, vendors)
Computer literate

Company Profile:
Green Fiesta Pvt. Ltd. as young & dynamic organization dealing in organic food products based in India. Our products emanate from 600 acres of certified organic area and are cleaned, graded, processed and packed in state of the art processing unit.

Keywords: Quality Handling

[rachnagupta20]

Dear sir/madam

This is Rachna gupta.I am persuing MSC (ag) FOOD SCIENCE & TECHNOLOGY from Meerut campus with 80.2% in 2010 from ccs univ MEERUT .
I did 2 months Industrial Training from FAST FOOD PVT LTD
( C P Britannia ltd) in bread making.
I am result-oriented,team player,hardworking,deterministic with good communication
skills.
Please see my resume for additional information .
Thank you for your time and consideration.

Thanks
with regards
Rachna gupta

[jksomya@gmail.com]

I have done my B.Tech in foodtechnology in 2010 and i am looking for a job where i can best utilize my skills and knowledge.

[jksomya@gmail.com]

I am looking for a agro based food processing secter where i can utilize my knowledge and skills

[Guest]

Respected Sir/Mam,
My name is Archana Keshri,I have done M.Sc. Food Technology and willing to join your esteemed company as it gives many oppurtunities for growth. I am submitting my CV here. Kindly consider my application and give me a chance to serve your organisation.

Archana Kumari
email id- archustargemi AT gmail.com

ARRCHANA KUMARI

CAREER OBJECTIVE
- To be in such an organization where my skills, knowledge and other competencies can be put into an optimum use and where there will also be an opportunity to learn as well as adapt to the future growth and try to make a mutual beneficial relationship with boss and me.

PROFESSIONAL QUALIFICATION
- A basic knowledge of Computer application like M.S Office, Power point, Internet etc.

ACADEMIC QUALIFICATIONS
-M.Sc. Food Technology in 2010 with 83.77 %.
University of Allhabad

-B.Sc. zoology hons in 2008 with 58.88 %.
BHU

-12th (Phy,Chem, Maths, Bio) in 2003 with 73 %.
CBSC Board.
-10th in 2001 with 76.60 %.
CBSC Board.

TRAININGS
- Successfully completed one month summer training in “Centre of Food Technology, University of Allahabad” organized for the Entrepreneurial Skills development in bakery, Soybean processing, dairy, Fruits processing
- Successfully completed 21 days training in “Supreme Enterprises, Sonepat” an ice-cream processing unit of Mother Dairy
- Successfully completed one month certificate in “Bakery and confectionary” from Government Food Science Training Center Allahabad.

EXPOSURE DURING M.Sc. PROGRAM
- Food Processing, Food Chemistry, Instrumentation and Analytical Technique, Statistics, Food Engineering, Food Microbiology, Food Packaging, Milk Processing, Quality Control, Entrepreneurship Food Standard and Food Laws.
- Research Work- 3 months project in NDRI, Karnal on the topic “Effect of levels of Buttermilk Solids and Fat on the functionality of dahi”.

LINGUISTIC PROFICIENCY
- Hindi
- English

COMPETENCES
- Knowledge of Quality Control of Fresh and Processed Food Products, Bakery, Dairy and Soy based products.
- Knowledge about various instruments like Spray drier, Spectrophotometer, Flame photometer, Texture analyzer, Soxhlet and Kjeldhal etc.

HOBBIES
- Whatever task is given, done with passion and enthusiasm.

PERSONAL DETAILS
Date of Birth : 19 JUNE, 1984
Sex :
Marital Status : Single
Father name : Mr. N.P.Keshri
Mother’s Name : Mrs. Renu Keshri

[Guest]

Dear Sir/Madam,
I am pleased to present my resume to you for the position of quality control / Production . I believe my broad-based Technical knowledge and being a dedicated person make me a qualified candidate for the position.


I hold the B. Tech degree in Food Technology. I have total work experience of two year. Currently I am working with R.K. Group of company’s. Its Food Retail Chain under the Brand Name Comesum.

My enclosed resume provides you details of my accomplishments and skills. I am positive that a personal interview would more accurately reveal my qualifications and the contribution I can make towards the future success of your organization. Thank you for your time and consideration. Please feel free to contact me if you have any question.


Sincerely,

Avneesh kumar
+91801054132
+919759459314

[nishapal]

hello madam,
im nisha pal did msc in food science and technologist and want to apply for the job u were offering.kindly accept my resume

[Guest]

I AM AMIT ADAK, STUDENT OF FOOD PROCESSING(DIPLOMA) TECHNOLOGY/FRESHER.

[Guest]

CURRICULAM VITAE
Kopal Gupta
Email ID :kopalgupta87 AT gmail.com
CAREER OBJECTIVE
To share the excitement of food revolution and make a mark in the industry by strengthening the organizational goals and providing excellent customer service Support through my innovative skills.
ACADEMIC PROFILE
Course Year of passing Passing board/University Stream % Marks Division
M.Sc. Sem-1 2010 Allahabad University, Alld. Food Tech. 84.44% First
M.Sc. Sem-2 2010 Allahabad University, Alld. Food Tech. 86.88% First
M.Sc. Sem-3 2011 Allahabad University, Alld. Food Tech. 90.44% First
M.Sc. Sem-4 2011 Persuing(doing project from IIVR institute,Varanasi
B.Sc 2006 KBPG College Mirzapur, Purvanchal University. Biology 65% First
Intermediate 2003 U.P Board. Science 72% First
High School 2001 U.P Board Science 71.16% First
PROFESSIONAL EXPERIENCE
Training Subject
15 Day’s “Processing of Fruit & Vegetable” from Govt. Food Preservation & Training Center Allahabad.
15 Day’s “DUGDH UTPADAK SAHAKARI SANGH LIMITED” “PARAG DAIRY”, Tiwari Talab Bamrauli, Allahabad (UP).
Industrial visit Shyam Dairy (Naini), Canning Industry (BIRLA), Parle Biscuit Company, Allahabad.
EXTRA CURRICULAR ACTIVITIES
Computer Fundamental, Operating System, Word processing, , Powerpoint, Excel Spreadsheet, Visual Fox-Pro , Internal Browser .
KEY STRENGTH & EVIDENCE
Hardworking and result oriented.

[Guest]

RESUME
Shweta Kesarwani

Email Id - shwetak4.aug AT gmail.com
Post Applied For :
Objective :
To join such an organization where my creative skills can be utilized & where I can get opportunity to learn as more as possible in calm & systematic manner.
Experience :
A) Project :In Parle Biscuit Pvt. Ltd., Khopoli, Mumbai
Topic- “Development of Extruded Filled Bars with Different Flavors”
(Extruded Chocolate Bars, Extruded Fruit Bars with Mango & Strawberry Flavor
through co extrusion Process)
Duration- 3 months
Learning during project-
- New product development
- Co extrusion process
- Benefits of ingredients
- Effect of processing on Chocolate chips & fruit paste
- Importance of temperature regulation during baking
- Sensory Analysis & chemical Analysis of the product
- About the specific machinery i.e. Dual Tex Extruder; In India it is not available in any other industry except Parle
B) Key Learning in Parle :
- Quality Assurance
- PQS
- HACCP Implementation in Biscuit Industry
- “5-S” System : Implementation phases of 5S, Advantages of 5S
- Kaizen
- Visual Management in industry like display safety instructions & posters, SOP, CCPs, danger marks etc.
- Making of 1 point lesson which enrich the employees about their work knowledge, upgrade skills & small troubleshooting etc.
- How to develop awareness & cultural changes in the employees with respect to personal hygiene, factory cleanliness & its surrounding areas by making a group with the involvement of its employees.
- Audit procedures for conducting self audit.
- Processing & Packaging of Biscuits, Cookies & Extruded Fruit Bars.
- Troubleshooting which comes during production of Biscuits, Cookies & Extruded Fruit Bars.
- Dropping Analysis in Biscuit Production
- How to determine overall equipment effectiveness
- RO treatment for Water Purification
- Treatment of effluent comes from the industry
- About the machineries used in Biscuit plant like grinder, sifter, metal detector, mixer, rotary molder, baking oven, packing machinery, etc.
C) Training :
Training in Birla’s Allahabad Canning Company
Key Learning :-
- Canning & Bottling of Fruits & Vegetables.
- Preparation of Jam, Jelly & RTS beverages.
Skill-set :
- Good communication skill
- Easy to work in all environments
- Positive Thinking
- Result Oriented
- Hard working.
Area of Interest :
- Production
- Quality control & Quality Assurance
Educational Qualification :
- B.Sc. (Botany, Chemistry) with 67% marks from Allahabad University in 2009
- Intermediate with 60% marks from U.P. Board in 2004
- High School with 51% marks from U.P. Board in 2002
Professional Qualification :
- M.Sc. in Food Technology from Allahabad University (2011)
Marks- 86.3%
- Diploma in Computer Application
Extra Curricular Activities :
- 2007 : Participated in Essay Competition
- 2003 : Participated in Slogan writing Competition
- 2002 : Consolation prize in G. K. competition
- 2002 : Consolation prize in Science Quiz
- 2001 : Consolation prize in Essay Competition
- 2001 : 2nd prize in Debate Competition
Achievements: 3rd rank in B.Sc. I

[Guest]

CURRICULAM VITAE
NAME- SAYANTA GHOSH
E-MAIL ID ghosh.sayanta AT yahoo.in
B. I . EDUCATIONAL QUALIFICATION (GENERAL)
EXAMINATION PASSED YEAR OF PASSING NAME THE BOARD / COUNCIL % OF MARKS SUBJECT TAKEN
MADHYAMIK 2006 W.B.B.S.E 59.5 BEN,ENG,MATH,PSC,LSC,
HIST,GEO, CA
HIGHER SECONDARY 2008 W.B.H.S.C 48 BEN,ENG,PHYS,CHEM,MATH,
BIOLOGY,EVS
B. II. EDUCATIONAL QUALIFICATION (TECHNICAL)
EXAMINATION NAME- DIPLOMA ENGINEERING IN FOOD PROCESSING
TECHNOLOGY
COUNCIL NAME- W.B.S.C.T.E
YEAR OF PASSING- 2011
MARKS- 70.7 %
OTHER QUALIFICATION- NONE
C. WORK EXPERIENCE- NONE
D. EXTRA CURRICULAM
ACTIVITY- COMPUTER KNOWLEDGE, INTERNET
E.CAREER OBJECTIVE- I AM AMBITIOUS & WANT TO ACHIEVE
BETTER GOAL IN MY PROFESSIONAL LIFE.

[Guest]

PRERNA NARULA
E-Mail : prernanarula38 AT yahoo.com
CAREER OBJECTIVE :
- To be part of a profession that provides me a challenging environment as well as learning and experience which would enable me to add value to organization and enhance my personal effectiveness.
Worked experience :
- Presently working as a Microbiologist cum Chemist in Karnal Milk Foods Ltd, Karnal since 11th June 2011 to till date.
- Worked as a Food Science & Quality Control Lecturer in W.S. College of Management & Technology, Yamuna Nagar since 1st April 2010 to 31st May 2011.
- Worked as a Food Science & Quality Control Lecturer in D.A.V. College for Girls, Yamuna Nagar since 21st July 2009 to 28th Feb 2010.
EDUCATIONAL QUALIFICATION :
- M.Sc. (Microbial & Food technology) from Punjabi University, Patiala.
- B.Sc. (Food Science & Quality Control) from Kurukshetra University, Kurukshetra.
- 10+2 from C.B.S.E, New Delhi.
- 10th from C.B.S.E., New Delhi.
TECHNICAL QUALIFICATION :
- One-year diploma as Applied Nutrition & Catering Management in DAV College at Yamuna Nagar.
PROJECT UNDERTAKEN :
- Preparation of Pro-Biotic Yoghurt and its optimization using Response Surface Methodology.
- Comparative Study of different brands of “Dhai”
TRAININGS
- One month training in Model Dairy Plant in NDRI. Karnal.
- One month training in NDRI Karnal
- One month training in Vita Milk Plant, Ambala Cantt.
- Seven days training in Hissar Agriculture University on preservation of Fruits & Vegetable.
ACHIEVEMENTS :
- Won 2nd prize in Poster Making Competition in World Food Day Celebration held at Chunikalan (Fetehgrah Sahib) Pb.
- Won 1st prize in Sanskit Drama in Zonal Youth Festival held at Sadhaura in 2005.
- Won 4th prize in Yoga Inter College Tournament held at Kurukshetra University, Kurukshetra.
KEY STRENGTH
- Ability to learn & grow very fast.
- Good in Problem solving, coordination and analysis.
- Good Communication Skills.
PERSONALITY TRAITS
- Hard Working with a structured and logical approach to work.
- Ability to take initiatives and adapt quickly to changes.
- Accept flaws and constantly try to improve.
- Enjoy doing challenging tasks.
- Ability to work under competitive, challenging and difficult conditions.
Date : _28-Nov-2011___________
Place : ____Karnal_______ Prerna Narula
(PRERNA NARULA)

[Guest]

I am a graduate in botany,zoology and chemistry and pursuing post graduate diploma in a food safety and quality management. Can I have an opportunity to have a job in Green Fiesta as a trainer of quality control and assurance.

[Guest]

From :
Dr. Kuldip Dwivedi
Head
P.G. Department of Life Sciences
To,
The Director
Britannia Industries
Sub. : Recommendation for 4 Month training internship of M.Sc. Food Technology Students.
January to April 2013
Respected Sir,
It gives me immense pleasure to introduce you to ITM University. The University offers quality education in Biotechnology, Microbiology, Petroleum technology, Food technology, Computer application, Management and Engineering studies at UG and PG level.
Taking this opportunity I would like to introduce Parichit bhamri S/o Mr. R. S. Bhamri. He is a regular student of M.Sc. Food Technology 3rd Semester. I recommend and request his candidature for 4 Month training in your esteemed organization.

Hoping for a positive response.
With warm regards,
Yours Sincerely,
(Dr.Kuldip Dwivedi)

Parichit bhamri
parichit_cool AT yahoo.com

[Guest]

ASHISH ARORA
E-Mail : ashishmtech2012 AT gmail.com
Seeking assignments in Manufacturing/ Product Development / Food Technology (Dairy) & Production with an organisation of repute.
SYNOPSIS
- A dynamic professional with experience in Manufacturing Analysis, Manufacturing, continual improvement, Product Development & Quality Assurance.
- Presently associated with BIKANO FOODS PVT. LTD AS QUALITY EXICUTIVE.
- Possess a clear understanding to industry, technology trends with distinction of instituting quality control techniques to achieve product excellence at the lowest overall cost.
- Well versed with ISO-22000,ISO-9001, HACCP, TQM, SQC quality standards.
- Excellent communication, interpersonal & team building skills with the ability to grasp new concepts & utilise the same in a productive manner.
CORE COMPETENCIES
To strive for an esteemed organization where my working experience will quality me for a suitable position, with a view to use my expertise and skills as a Food Processing Engineer / Food Technologist, and will contribute positively in increasing the production, quality and working standards of the company.

Quality Lab Operations (Dairy)
- Calibration weighing scale & keeping record on daily basis.
- Maintaining Log Sheet of Chemical Lab on daily/shift basis.
- Ensuring proper production of Distilled water.
- Testing Physical & Chemical analysis of raw materials, packaging materials, semi-finished &.finished food product as per as IS standards.
- Providing technical inputs and engineering support to the team from conception to completion stage of the product.
- Measuring shelf life of finished good products.
- Keeping record of Batch No. And record of sample analyzed for raw material, packing material and finished goods.
- Testing Platform test .
- Keeping record of rejection of RM/PM and FG based on Quality issues.
- Sensory analysis of finished goods and keeping record of it.
- Updating ERP.
- After conforming quality of finished good, releasing Product release order to dispatch & keeping record of it.
Quality Management
- Overseeing quality issues as a management representative for ISO 9000 & ISO 22000 activities.
- Implementing ISO 9001 systems and procedures to ensure compliance with ISO requirements.
- Conducting supplier audits during supplier selection and vendor base rationalization programme and maintaining the relevant documents.
- Documentation of SOP, WI implantation.
- Monitoring SQF AND HACCP standards being followed.
CAREER CONTOUR
Job description/Accountabilities/Responsibilities-
- To lead the line team to achieve On-line quality compliance, help streamline processes and equipment performance to achieve best quality results as per 3D quality, Troubleshooting of routine quality issues, Production plan compliance, Shift reporting and coordination with quality executive.
- Identifying, evaluating, and recommend opportunities for alternative ingredients and quality improvement.
- Dealing with routine testing on shift to shift basis to achieve on line quality compliance, maintaining high quality standards and trouble shooting in close coordination with quality executive.
- Quality related documentation compliance eg on line log books& records etc.
- Ensure CIP and over all GHK of the line in his shift.
- Ensuring product quality at high standard with Quality best practices
- Testing of empty packaging material and on line process monitoring.
- To check Incoming raw and packaging material and interaction with quality executive.
- Safety and upkeep of the assets of the organization
KEY HIGHLIGHTS/ PROJECTS AT ACADMIC LEVEL
- Presented a Poster on “Edible Coating- The Future packing” in the National Level Seminar “EVOGEN 09” by the department of Biotechnology.
- Given a Paper on “High Pressure Processing-” in the National Level Seminar “EVOGEN 09” by the department of Biotechnology.
- Poster (and bagged 1st prize) on “Active Packaging” in “MINDCRAFT’08” Held at Karunya University on 6th-7th March 2008.
- Participated & Presented a Paper (and bagged 3rd prize) on “Spray Dryer” in “MINDCRAFT’08” Held at Karunya University 6th-7th March 2008
- Presented a Poster (and bagged 3rd prize) on “Dosimeters for Foods” in the National Level Seminar sponsored by Bhabha Atomic Research Center (BARC) conducted by Dept. of Biotech.
- Poster (Research Work) on “Effect of Preservative on Shelf Life of Probiotic Flavored Yoghurt” in Participated in National Level workshop, conducted by Dept. of biotechnology, Karunya University.
- Participated & Presented a Paper on “Biofuel From Green Algae” in “7th Asia Pacific Conference on Algal Biotechnology” Held at University of Delhi.
- Poster (Research Work) on “Solid Waste Utilization From Bakery Industry” in Participated in National Level workshop, conducted by Dept. of Food Sciences & Technology, BHU VARANASI.
- Paper (Research Work) on “Development of Flavored Multigrain Bun Using Frozen Dough” in Participated in INTER National Level Technical Conference (INCOFTECH 09.), conducted by IICPT (ministry of food processing industries govt. of India).
- Grabbed 2nd prize in poster presentation in TECHFEST at SLIET LONGOWAL.
ACADEMIA
2012 M.Tech. (Food Engineering & Technology) from SLIET (Central Govt. University) SANGRUR with 80.2% marks. (First Class with Distinction).
2010 B.Tech. (Food Processing and Engineering) from Karunya University, Coimbatore with 74.2% marks. (First Class)

Specialization/Expertise : Bakery Technology/Frozen Tech.
DESERTATION WORK (M.Tech. Food Engineering & Technology)

Title : “Utilization of Deoiled Maize Germ For Value Added Baked Product”
Tenure : DEC 2011-JUNE12
Description :
- Functional, rheological, properties of maize germ blend .
- Development of sweat bun and cookies using maize germ blend.
- Deep freezing modeling & effect of long time storage on maize blend sweat bun.
- Effect of proofing time & freezing period of final bakery product.
- Accelerated shelf life study of bakery product (bun& cookies).

Specialization/Expertise : Industrial Waste Utilization
Graduation Dissertation Work (B.Tech.)
Title : Solid Waste Utilization from bakery industry
Organization : IARI DELHI.
Tenure : JAN10-Jun’12
OTHER PROJECT :

1) Development of Multigrain Bun Using Deep Freeze Technology. (B. Tech. Food Processing & Engg.)
2) Effect of Whey Protein Concentrate on textural & sensory parameter of bakery product. (B. Tech. Food Processing & Engg.)
3) A study case “Effect of Different Preservative On the shelf life of Orange Flavored Yogurt”. (B. Tech. Food Processing & Engg.)
TECHNICAL SKILLS
Proficiency in CAD, C, C++, Core Java, Web Designing, CCNA Cisco Certification, MS PROJECTS along with knowledge and experience of BASICS, MS Word, MS Excel and Internet surfing, etc
OTHER ACCLOADES
- Worked on traditinal snacks like Aloo Bhujia, Aloo Lachha, Badam Lacha,
Bikaneri Bhujia, Boondi, Chana Masala, Cornflakes Mixture, Dal Moth, Khata Meetha, Matar Masala, Moong Daal, Navratan Mixture, Peanut Masala, Peanuts.
- Well knowladge of manufacturing of snacks like Punjabi Punch, Chatax, Crunchy Munchy, Krispers etc.
- Well trained as project trainee in Britannia Pvt. Ltd. for period of four months, also gained experience in implementation of “ISO-22000”, and trained as “HACCP” team member.
- Successfully completed ISO/IEC 17025 (Laboratory Quality Management System) certification program conducted by QUALITY COUNCIL OF INDIA & NIFTEM.
- Attended & trained in “International Workshop on HACCP” organized by MOFPI at IICPT Thanjavour.

[Guest]

ANAMIKA SHARMA
Email : anu_28985 AT yahoo.co.in
Objective - In the future I want to see myself working in a good organization and holding a responsible position, which would enhance my skills towards my work.
Professional Qualification
- M.S.C in Food Science. (79%) Project on HACCP(86%). (2008)
- B.S.C in Food Science and Quality Control. (2006)
Academic Qualification - Senior Secondary from C.B.S.C, New Delhi. (2002)
Computer Qualification - 03 Month “MS Office”. New Delhi
Trainings - Done One Month Ind. Training with “Britania” in Standard Laboratory
New Delhi. 2005
- Done One Month Ind. Training with “Britania” in Production Department
New Delhi. 2004
- Done Two Month Training in Microbiological with Group of Taj Hotels Unit “Taj SATS Air Catering Pvt. Ltd” in Production Department. (IGI Airport Complex New Delhi.) 2007
Language
- Hindi, English.
Strength - I am hard working, have positive attitude, keen to learn new things, passionate towards my work, enjoy working in team environment, comprehensive problem solving abilities, good verbal and written communication skills and the ability to diagnose & solving the challenging problems.
Project Assignment - Presentation on “Qualitative tests and comparison” between white bread and brown bread. New Delhi
- Qualitative tests on condensed milk. New Delhi
- A Project on HACCP (Hazard Analysis of Critical Control Point) Completed with Group of Taj Hotels Unit “Taj SATS Air Catering Pvt. Ltd”. (IGI Airport Complex New Delhi.)

DATE Anamika Sharma

[Guest]

I want to apply a job in your company how can I apply please send me the details. At present i am working with Top n town Ice creams Bhopal As a Quality control Executive. Please refer me for a job .