Restaurant/Cafe Chain Delhi Team Members : Persons with Disabilities

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  1. Post Count Number #1
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    June 16th, 2009
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    Delhi
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    Restaurant/Cafe Chain Delhi Team Members : Persons with Disabilities

    Team Members (Delhi):Only for Persons with Disability
    AccessAbility http://www.employability.co.in

    Organisation:
    Leading Restaurant/Cafe Chain
    Industry: Hotels & Resturants
    Number of Vacancies: Several
    Job Location (City): Delhi

    Job/Profile Description:
    For a leading cafe/restaurant chain in India is looking for team members for their Delhi/NCR outlets.
    The selected candidate will be required to handle servicing at the outlets and will include;
    # Attending to guests and taking orders for food/beverages
    # Housekeeping/maintenance
    # Handling/Brewing coffee's
    # any others as prescribed

    Minimum Eligibility Criteria:
    The selected candidate needs to be/have;
    # 18 to 24 years old
    # at least 12th pass
    # a pleasing/well groomed personality
    # polite nature

    Skill Requisites:
    # soft/pleasing personality
    # well groomed

    Salary: Best in the industry

    Preferred Applicants:
    Hearing Impaired
    Mobility Impaired
    Speech Impaired

    Application Deadline:
    03/07/2009

    Additional Information:
    Interested applicants can either apply online or contact Mrs. Nitasha Kachru at the following numbers;
    Saburi Disability Division
    139-B, Humayunpur, Safdarjung Enclave, New Delhi-110029
    Telephone: 011-43232220; 43232200; 26165292
    Telefax: 011-46023363

    [COLOR=black]AccessAbility is a recruitment consultant exclusively for Persons with Disability. We bring the first of its kind online Job Portal with many new features, initiated with the aim of providing an easy to use web based platform for both the disabled job seekers and equal opportunities employers.

    If you are Persons with Disabiliy and interested in availing our services, we request you to kindly register as a job seeker on our Job Portal;
    http://www.employability.co.in/user/register/role/4

  2. Post Count Number #2
    IJT addict Guest-IJT's Avatar
    Join Date
    October 15th, 2010
    Location
    Looking for Job
    Posts
    20,894

    CONTACT INFORMATION
    Permanant Address:
    33 A Avenue South Sontoshpur
    Kolkata – 700075 ,
    West Bengal, India
    - +91-33-24162654 (residence)
    +91 9874233063 ( mobile)
    E-mail : jayanta_23jb AT yahoo.co.in

    JAYANTA KUMAR BANERJEE

    Profile - Passed Hotel Management (3 years Diploma) in 2005.
    - 5+ Yrs. Working Experience
    - Completed NCVT (National Council of Vocational Training) under DGET (Directorate General of Education & Training), Ministry of Labour, Govt. of India
    - Knowledge of Ms Office & Internet
    - Self Motivated & Hard Working

    Working Experience:-
    1. Working with THE PENINSULA (PROFESSIONAL CATERING COMPANY), KOLKATA

    Company Profile:
    The Peninsula Pvt. Ltd. is a Leader in the hospitality & food service industry. The Peninsula believe in leading the market through superior customer satisfaction and sustain long term & profitable relationships with clients by adding value to there business.

    Department: Food & Beverage Service
    Designation: Catering Supervisor
    Reporting to: Catering Manager

    Job Responsibilities:
    - Supervise & Support assisting-staff in Set up, Food Preparation, Service and Cleaning.
    - Perform administrative and front of house roles as required.
    - Respond professionally and courteously to enquiries from all guests.
    - Manage the hygiene standard of food.
    - Maintaining stocks and stock records.
    - Involved in the training & Development of junior staffs
    - Keeping a daily watch on duty rooster
    - Acting as a Liaison between Management & junior staffs

    2. Worked with RAMADA WORLDWIDE GROUP OF HOTEL, BAHRAIN
    Company Profile:
    A Leading Four Star **** Deluxe International Chain of Hotel.

    Department: Food & Beverage Service
    Designation: Captain
    Reporting to: Restaurant Manager

    Job Responsibilities:
    - In charge of a particular section
    - Supervise for the smooth operation of service
    - Assist Junior Staffs for Sales Promotion.
    - Briefing the duties of the junior staffs for proper service
    - Attend the Guest
    - Handling Guest Complaints
    - and Daily target planning and accordingly fixing up action plan functional chart
    - Co ordinate with the Kitchen to see hygiene standard of the ordered Food.

    3. Worked with HOTEL MANGALAM, KOLKATA, A UNIT OF GANGA LEISURES LTD.
    Company Profile:
    Three Star *** Hotel
    Department: Food & Beverage Service
    Designation: Captain
    Reporting to: Restaurant Manager

    Job Responsibilities:
    - In charge of a particular Section
    - Supervise for the smooth operation of service
    - Briefing the duties of the junior staffs for proper service
    - Attend the Guest
    - Daily target planning and accordingly fixing up action plan and functional chart


    4. Worked with PAI’S FOOD PVT. LTD. KOLKATA
    Company Profile:
    A leading chain of Café, Theme Restaurant and Food Court, Industrial Catering. Stuffed with Continental, Chinese, Indian Cuisines.
    Department: Food & Beverage Service
    Designation: F & B Supervisor
    Reporting to: Outlet Manager

    Job Responsibilities:
    - Over all in charge of the Food Court
    - Interaction with the customers with valued suggestions
    - Preparation of Inventory report
    - Preparation of daily sales report
    - Daily target planning & accordingly fixing up action plan

    5. Worked With THE ASTOR HOTEL, KOLKATA
    Company Profile:
    Three Star *** Hotel
    Department: Food & Beverage Service
    Designation: On Job Trainee
    Reporting to: Sr. Captain

    Job Responsibilities:
    - Maintaining The Station ( Mis-en-Scen & Mis-en-Place)
    - Responsible for Service of Food & Beverage.
    - Responsible for the cleaning of the outlet.
    - Maintaining PRP ( Per-rush preparation)
    - Attending the guest at the table.

    Professional Qualifications / Training:
    Description Year
    Completed 3 years Diploma in Hotel Management & Catering Technology from
    NIHM ( National Institute of Hotel Management ), KOLKATA 2005
    Completed one year Trade Certificate Course N.C.V.T. ( National Council of Vocational training ) under Directorate General of Education & Training, Ministry of Labour , Govt. of India in each of
    SERVICE: STEWARD from N.C.V.T.
    FRONT OFFICE: from N.C.V.T.
    HOUSE KEEPING: from N.C.V.T.

    2004 2005 2005
    Completed Industrial Training from the HOTEL ASTOR, Kolkata
    2003
    Completed German Language Course (FIVE Certifications) from
    Max Muller Bhavan, Kolkata Not Applicable

    Academic Qualification:
    Examination Board /Institute
    3 years Diploma in Hotel Management NIHM, Garia, Kolkata
    H.S. Bihar Education Council, Patna.
    Madhyamik Bihar Education Council, Patna

    Knowledge of Computer:
    MS Word, MS Excel, Internet Browsing.

    Area of Interest:
    Proven Personality in building up the communication of the organization in the arena of Hospitality.

    Personal Information
    Father’s Name : Mr. Prasanta Kumar Banerjee
    Date of Birth (dd/mm/yyyy) : 23/07/1977
    Nationality : Indian
    Sex : Male
    Marital Status : Single
    Passport No. : E8025029
    Date & Place of Issue : 24/09/2004 & Kolkata
    Language Known : English, Hindi, Bengali & German


    Date: ______________ Signature: _________________________________
    ( JAYANTA KUMAR BANERJEE )