www.sweetclinic.org Sweet Clinic Mumbai : DIETITIAN / NUTRITIONIST

[deepika]

Sweet Clinic
http://www.sweetclinic.org

Keywords: DIETITIAN NUTRITIONIST

Designation: DIETITIAN/NUTRITIONIST
Experience: 0 - 3 Years
Location: Mumbai, Mumbai Suburbs
Compensation:
SALARY ACCORDING TO EXEPERIENCE
Education: UG - Any Graduate - Any Specialization
PG - PG Diploma - Any Specialization
Industry Type: Medical/ Healthcare/Hospital
Functional Area: Healthcare, Medical, R&D
Posted Date: 27 Aug 2008

Job Description
He/She should be responsibile for finding out deficiencies in diet and nutrition as well as recommending proper diet and nutrition to all the patients who come to our clinic for treatment of diabetes and weight management, etc.

Desired Candidate Profile
EXPERIENCE AS DIETITIAN IN TREATING DIABETIC AND OBESE PATIENTS, KNOWELEDGE OF DIET, NUTRITION AND WEIGHT MANAGEMENT. FRESHERS MAY ALSO APPLY.

Company Profile
CHAIN OF SPECIALITY CLINICS FOR DIABETES AND WEIGHT MANAGEMENT/OBESITY, BASED IN MUMBAI

Executive Name: Mr. Damodaran

Address:
Sweet Clinic
1st Floor, F-5 B-2
Rainbow Housing Soceity
Sec-10, Near Shiv Kripa Sweets Vashi
Mumbai,Maharashtra,INDIA 00

Email Address: pradeep@sweetclinic.org sweetclinic@gmail.com

Telephone: 91-0-9325264812

Reference ID:
SW/DR/003

[Guest Poster]

Application for the post of nutritionist

[pooja mishra]

sir

this is in reference to your advertised post that i am willing to apply for the same as I am a post graduate in Foods & nutrition from Pantnagar University and hold a 3.5 yr experience as lecturer in the same field.It would be a pleasure for me to be apart of your institution and serve my piece of knowledge to those in need of.
Hope my candidature will meet your expectation and requirements.Im enclosing my resume below herewith.
Hoping to hear from you.
Thanking You

sincerely
Pooja Mishra
Goregaon,Mumbai

Flat no 704,building no.2C
Vakratunda Co-op Hsg Society ltd.
New Dindoshi mhada colony malad east,Mumbai-400097

contact no.09370238529
email id- poojabhagat1 AT yahoomail.com
________________________________________
CAREER OBJECTIVE
To put my knowledge in a practically challenging environment that will allow me to offer others the benefit from my expertise and experience and to expand my experience in nutrition..
SKILLS
- Can plan food and nutrition programs.
- Educate and advise regarding dietary related disorders and can gain patients cooperation in following recommended diet.
- Prepare records and reports.
- Calculate patients' nutritional requirements using standard equations based on assessments of body type and other relevant factors.
- Analyzing the nutritional content of food , delivering group sessions to a variety of audiences including children and patient groups.
- Write articles for local and national newspapers and newsletters and advise hospital catering departments about the specific dietary requirements of patients
- Good knowledge of health and hygiene issues.
- Good communication and computer skills.
EMPLOYMENT
Khandelwal college of Mgt.Science & Technology,U.P. (Aug 2006-Jan 2010)
Lecturer
Christian Medical College, Ludhiana, Punjab (one month)
Trainee dietetics
SRMS medical college, Bareilly, U.P. (one month)
Trainee dietetics
Roles:
- Provided lectures to students regarding health and nutrition
- Responsible to organize various training and nutrition prpgrams for students and local people.
- Helped rapid assessment team with the carrying out of nutritional surveys as per requirement.
- Offered advice on diet-related concerns such as weight loss and cholesterol reduction.
- Supervised the preparation and serving of meals.
- Prevent and treat illnesses by promoting healthy eating habits.
- Suggested diet modifications as per requirement.
- Provided food service systems for institutions such as hospitals and schools.
QUALIFICATION AND TRAINING

- Qualified UGC National eligibility test for lecturership ‘2005
- Master of Foods and Nutrition, G.B. Pant University of Agriculture &Technolgy ,Pantnagar, Uttarakhand (2006)
- Bachelor of Science in Home Science, G.B. Pant University of Agriculture &Technolgy ,Pantnagar, Uttarakhand (2004)
- Three mths certificate in food processing and preservation.
*Persuing Masters in Hotel Managment ,Icfai University, Hyderabad

Academic and co curricular activities
- Oral paper presentation in National conference on ‘women empowerment’ (18 –20 march, 2006)
- Abstract published in National conference abstract book on ‘women empowerment’.
- Eye Coordinator of SPIC MACAY, Pantnagar chapter for one-year & member for three years.
- Co-editor of SPHURTI, wall magazine, College of Home Science, Pantnagar.
- Class Representative for three years in College of Home Science, Pantnagar.
- Member of Food Committee and Maintenance committee in College hostel for the year 2005 and 2006.
- First prize in Aquarium Show organized at” All India Kisan Mela “in GBPUA&T Pantnagar.
- First prize in dance competition for the year 2000, 2001 and 2003 organized by College of Agriculture, Pantnagar and first prize for the same organized by college of Home Science,Pantnagar.
- Participation in cultural programmes at 42nd All India Wheat Research Worker’s meeting organized by ICAR.
- First prize in Poem Recitation and second prize in debate competition in senior category at school level.
- Certification of merit at “Math’s Olympiad” organized by Talent Research Institute at school level.

[dr sonali polade]

hello ,
i sonali polade want to join ur clinic,
please accept my application
thanking you

[Guest]

respected madam/ sir,

i miss nishat anjum ismail jamadar have completed my post graduation in dietetics and graduation in food science and nutrition. now i am looking for the post of dietician / junior dietican in your hospital. please inform me if you are having vacancy for junior dietician in your hospital. i dont have any experience but i have done my UG and PG internship in Sion L.T.M.G hospital for 4 months. kindly inform me if your are having vacancy and interested in taking me in your hospital as a dietician / junior dietician. my email address is moon_nishu09@rediffmail.com
thanking u,

yours faithfully

nishat anjum ismail jamadar

[Guest]

RESUME

NAZNEEN KHAN
E-mail :- khanchunney AT gmail.com
khansona25 AT gmail.com

OBJECTIVE :
To seek a position in an organization, and associate with the best projects, where I can enhance my knowledge, strength and skills in association with the organization goals and objectives.
ACADEMIC EDUCATION :
- Frankfinn Institute Of Aviation , Hospitality and Travel management in 2008
- 10 +2 from U.P. Board in 2005.
- 10th from U.P. Board in 2003.
PROFESSIONAL QUALIFICATION :
Finished Diploma in Dietetics, Health and Nutrition from VLCC INSTITUTE of BEAUTY, HEALTH
and MANAGEMENT in 2010.
Also had 3month training from STERLING Hospital, Gurukul road memnagar,Gujarat as a Dietician till May 2011.
LANGUAGE KNOWN :
English, Hindi & Urdu
COMPUTER LITERACY :
Well versed with Windows 98/XP/NT, MS OFFICE & INTERNET
HOBBIES :
COMMUNICATE WITH PEOPLE.
LISTENING MUSIC.
PLAYING BADMINTON.

[Guest]

Name Ms. Hasti Hansraj Bhatia
Email ID Hasti17 AT gmail.com

Educational Qualification
EXAMINATION YEAR OF PASSING NAME OF THE UNIVERSITY % MARKS OBTAINED
S.S.C March- 1998 Maharashtra State Board 75.46
H.S.C February- 2000 Maharashtra State Board 65.67
B.HSC JUNE - 2003 S.N.D.T Women’s University 66.3(avg)
Major : Specialization in Foods and Nutrition

Experience · Worked as a Chief Dietitian at TALWALKARS GYMNASIUM (Santa Cruz) for 3 years. From July’03 – June ‘06 wherein also worked as a Trainee manager for a year. · Worked for a part-time at “THE BODY ART” gym at Bandra (east) for 6 months.· Worked at “POWERHOUSE GYM” – JUHU AND PARLA BRANCH for 2.5 years. · Worked at Sanctum Fitness Gym (formally known as Powerhouse gym), Borivali (E) branch for 3yrs.

Extracurricular Activities 1. In college received certificates for participating in Cookery Mela organized by GITS FOOD PRODUCT.2. Participated in NESTLE COOKING COMPETITION held in Jan- 2003.3. Received appreciation certificate for volunteering Ashwamedh- 2002 Inter University Sports Meet.

Projects undertaken 1. Presented seminar on “Effect of Food Colors on Health”.2. Presented demonstration on “benefits of Soya bean”.3. Participated in inter-branch convection of dietitians at Talwalkars, topic : - Importance of modified diet from Infancy to Adolescents.

Computer Knowledge Basics, email, M.S Word, M.S.Excel, M.S. PowerPoint.