Marrybrown Family Restaurant Chennai : Fast Food Restaurant Manager
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  1. June 25th, 2009, 12:55 PM Post Count Number #1
    mskavi
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    Marrybrown Family Restaurant Chennai : Fast Food Restaurant Manager

    Marrybrown Family Restaurant Chennai : Asst / Restaurant Manager
    Website: http://www.marrybrownindia.com

    Keywords: Restaurant, Fast Food, Retail Industry

    Designation: Asst / Restaurant Manager
    Experience: 3 - 8 Years
    Location: Chennai
    Compensation:
    Best in the Industry
    Education:
    UG - Any Graduate - Any Specialization,Graduation Not Required
    PG - Any PG Course - Any Specialization,Post Graduation Not Required
    Industry Type: Hotels/ Restaurants/Airlines/Travel
    Functional Area: Hotels, Restaurants
    Posted Date: 25 Jun 2009

    Job Description:
    RM's ensure that restaurants operate efficiently & profitably. RM must coordinate a variety of activities. RM's are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, health & safety.

    Desired Candidate Profile:
    CHARACTERISTICS -PERSONAL:
    - Should be able to work in team and be a team leader
    - Efficient
    - Interpersonal Effectiveness
    - Effective communication
    - Honest
    PHYSICAL: Healthy person
    PHYCHOLOGICAL: Patient, Observant, Decision making ability.

    Company Profile:
    Founded in 1981 in Malaysia and is the fastest growing restaurant chain with over 150 restaurants in 10 countries, there are 25+ Restaurants spread across South India.

    Executive Name: Dwarak-HR

    Address:
    Not Mentioned

    Email Address: johnpaulm@mgm.co.in

    Telephone: 044-42066433

    Keywords: Restaurant, Fast Food, Retail Industry
  2. June 7th, 2011, 02:22 PM Post Count Number #2
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    restaurant manager resume

    R.DINESH RAJ
    rg.dineshraj AT gmail.com
    OBJECTIVE :
    To assimilate the vast knowledge provided in this environment through application of hard work and sincerity there by using it for the betterment of my career in the hospitality industry.
    HOTEL EXPERIENCE
    - From September 2004 to July 2007 Worked as a Shift Manager in Prime Roaster Restaurant, Chennai.
    - From July 2007 till date Working as an Assistant Food and Beverage Manager in Hotel Bangalore Gate, Bangalore.
    Roles & Responsibilities :
    Management responsibility
    - Effective communication.
    - Irate Customer Management.
    - Goal orientation
    - Staff co-ordination
    - Team development
    - Menu Preparation
    - Recipe Standardization
    Operational skills
    - Cost control
    - In charge of facility design
    - Discipline manitenance

    INDUSTRIAL EXPOSURE
    - Quality Inn Aruna(4Star)
    - Hot Breads.
    - Radisson(4 star)
    PROJECT WORK
    TITLE : “ANALYSIS ON MODERN EQUIPMENTS USED IN HOUSE KEEPING
    DEPARTMENT OF A FIVE STAR HOTEL”
    COMPUTER LITERACY
    PACKAGE : MS Office,Pay Roll
    ACADEMIC PROFILE
    - MBA in Human Resource Management in Alagappa
    University,Karaikudi.
    - B.Sc.Hotel and Catering Management from ASAN MEMORIAL COLLEGE
    OF ARTS & SCIENCE,Jaladampet, Chennai. (2002-2005).
    - Higher secondary (H.S.C) , Vyasa Vidyalaya Matriculation Higher
    Secondary school,Chennai.( 2001-2002).
    STRENGTH
    - Able to work under pressure and adapt according to situations and environment.
    - Willingness to learn.
    - Able to take hold of and there by able to develop.
    ACCOMPLISHMENTS :
    - National Level Seminar “EXPECTATIONS OF HOSPITALITY INDUSTRY” – 2003 Jan 9th & 10th at ASAN MEMORIAL COLLEGE.
    - National Level Seminar “LATEST DEVELOPMENT IN HOSPITALITY INDUSTRY AND LATEST TRENDS IN TOURISM” – Feb 2004 at ASAN MEMORIAL COLLEGE.
    - Workshop in Vegetable Carving, Flower Arrangement, Personality Development, Cocktail and Bartending.
  3. July 22nd, 2011, 01:14 PM Post Count Number #3
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    “All Time Management Begins With Planning”
    S.R. Manikandan, Email :hrprofmani AT gmail.com
    hrprofmani AT yahoo.co.in
    - Objective : To associate with an innovative and vibrant organization, this allows me to put my competencies to the best use, to add value to the organization and contributes to my overall growth as an individual.
    - Personal Strength : Communication Skills, Confident & Positive Attitude.
    - Education Qualification :
    1. MBA (HR & Marketing) - SAN International Business School
    Coimbatore– 2011-75%
    2. B.Sc. (IT) - Ponnaiya Ramajayam College – 2009 – 75%
    3. HSC - A.J.C Matriculation Higher Sec. School Kumbakonam – 2006-53%
    4. SSLC - C.H.T.K Matric Higher Secondary School Kumbakonam –2004-54%
    - Computer Skills : MS office & Internet
    - Project Details :

    - Internship training : Chamunde Baking Equipments-Kumbakonam.
    - Final Project : A Study On Stress Management System In Bharat Industries- Coimbatore.
    - Professional Training - As Management Trainee at Ajax Management Consultants Pvt. Ltd,
    - Course : Advance Diploma in H R Management
    - Location : Bangalore
    - Achievements :
    - Third place in the Marketing Competition in GRG College of Arts and science.
    - Fourth place in the quiz competition PSG College of management.
    - Participated in college and school level debate and received applauds.
    - Extra Curricular Activities :
    Reading articles about the achievers
    Playing Shuttle
    Music
    Gardening
    Declaration : I Hereby declare that the above – furnished details are true with Proven records.
    Place : Chennai Signature
    Date :
    (S.R.Manikandan)
    “Nothing is impossible to a willing heart”