Visa2West.com Czech Republic : Chef De Partie

[mskavi]

Visa2West.com Czech Republic : CHEF DE PARTIE - THE CZECH REPUBLIC

Designation: CHEF DE PARTIE - THE CZECH REPUBLIC
Experience: 3 - 8 Years
Location: Czech Republic

Job Description:
To prepare, cook and present all food dishes to standards set down by the Head Chef. To assist in the food production, kitchen operation and food service procedures of the main kitchen, to ensure that food is prepared and cooked as per the company standards and policy, to work with the sous chef and junior sous chef in implementing quality food preparation, food presentation, portion control, stock ordering, inventory control, food rotation, menu planning, organising theme based food festivals, food costing, colleague training, ensuring cleanliness, food sanitation and hygiene in the kitchen. Using the kitchen management software to record invoices and bills as per the accounting rules. Also, supervising and working with demi chef de parties, commis chefs, breakfast chefs and kitchen porters.

Your key tasks reflect your contribution to the four core objectives, which are efficient food preparation, food presentation, food storage and kitchen sanitation. By focusing on these objectives, the company will achieve our mission to be the first choice for business, leisure and upper market customers.

VERY IMPORTANT NOTICE: Please note that this job position requires 'The Czech Residence Permit' to live and work in the Czech Republic. To obtain 'The Czech Residence Permit', please visit (www.visa2west.com). As this job position require 'The Czech Residence Permit', we do not assure or guarantee that this job position will still be available at the time of obtaining 'The Czech Residence Permit'. However, 'The Czech Residence Permit' entitles you to the following legal rights:

Czech Residence Permit holders are legally entitled to live, work full time in any job sector in the Czech Republic.

Czech Residence Permit holders are legally entitled to live, work part time in any job sector and study at the same time in the Czech Republic.

Czech Residence Permit holders don’t need to obtain or hold a ‘visa’ to travel within the Schengen zone countries. They are entitled to stay upto 90 days in any Schengen zone country.

‘Czech Residence Permit’ holders are legally entitled to live, work in any job sector, study, do business and even buy property in the Czech Republic. Most importantly, after obtaining the ‘Czech Permanent Residence Permit’, you are legally entitled to live, work, study, do business and buy property in any of the 27 EU or Schengen zone countries in the European Union.

Due to emerging market economy, increase in manufacturing industries, foreign direct investment, aging population, fall in birth rate and shortage of qualified professionals and skilled workers, the Czech Republic is introducing immigration scheme to attract skilled migrants from the Non-EU countries. Ministry of Labour and Social Affairs in the Czech Republic has introduced a pilot project: ‘Selection of Qualified Foreign Workers’: ‘Job+Permanent Residency’ scheme exclusively to attract skilled ‘Indian’ nationals, who are prepared to live and work in the Czech Republic.

Desired Candidate Profile:
·Excellent culinary skills in preparing American, Italian and French dishes.
·Working knowledge of various a la Carte, TDH and banqueting menus.
·Supervisory skills and kitchen managerial experience in the kitchen.
·Willingness to learn new skills and using them at appropriate times.
·Ability to work unsupervised at all times.
·Experience in balanced decision-making.
·Customer focused service attitude.
·Knowledge and understanding of all kitchen operations.
·Using kitchen management and food cost control softwares.
·Professional appearance with high standard of personal grooming.
·Willing to work as a team player.

Email Address: visa@visa2west.com
Website: http://WWW.VISA2WEST.COM

Keywords: Chef De Partie, Chef Jobs, Hospitality Jobs, Culinary Jobs, Overseas Jobs, Europe Jobs, The Czech Republic

[chandu1981]

Dear Sir/Madam,
I am Chandra sekhar from hyderabad looking for a job in pastry department and willing to relocate and I will look forward for work in Czech republic. I am specialized in pastry department .

[sundaram30]

i have some cruise experiance and i have knowledge in italian and continental cusine

[Guest]

good morning sir

[Guest-IJT]

sir ,
with due respect , I am AMIT TEHLAN and i m interested in the job mentioned above....
and my bio-data is as follows....
Mobile: +919036959311
E-mail:- amit_tehlan22 AT yahoo.co.in

AMIT TEHLAN

Objective - Association with an organization of repute. Target oriented work culture, which provides career growth along with job satisfaction. Accomplishing goals with attention to details and ultimately leading to company’s satisfaction and appraisal.

Education Qualification - Passed 10+2 under C.B.S.E in First Division in session 2003.
- Passed Three Years Aircraft Maintenance Engineering course in Avionics Stream (ES & IS) from Indian Institute of Aeronautical Science, New Delhi .( Approved by D.G.C.A. )

Technical Qualification - Passed paper 1 (Aircraft rules and regulations) in session FEB.2005.
- Passed paper 2 (General engineering and maintenance practices) in session FEB.2006.
- Passed paper 3 (Electrical System) in session JUN.2007.
- Passed paper 3(Instrument System) in session JUN.2008.
- Passed paper 3(Radio Navigation) in session OCT 2009.
- BAMEC NO.10474.
- Cleared Radio Telephony Operator’s License paper. License No.13164.

Work Experience
TOTAL AVIATION EXPERIENCE - Undergoing LINE MAINTENANCE WORK IN ALLIENCE AIR ON BOEING 737-200 FROM NOV-1ST 2009 TO TILL DATE.
- Undergone LINE MAINTENANCE WORK IN NACIL(AIR INDIA) ON AIRBUS 320,319 & 321 & BOEING 737 AIRCRAFTS. From Jan -1ST 2008 to NOV-24TH 2009.
(WORK ASSOCIATED IN LAY OVER AND WEEKLY INSPECTION & RADIO TELEPHONY OPERATION OF AIRCRAFTS IN AIR INDIA AND PRESENTLY IN ALLIENCE AIR)
- Undergone ON JOB TRAINING for 6 months with INDAMAR AIRLINES, ON KINGAIR C90A/B, SUPER KINGAIR B200/B200C,SUPER KINGAIR B300(350),CESSNA CITATION CJ2 525A,HAWKER 800XP/850XP AIRCRAFT from Oct-1st 2006 to Mar-31st 2007.
(WORK ASSOCIATED IN TRANSIENT INSPECTION AND BATTERY SHOP)
- Undergone approved 6 months RADIO NAVIGATION experience from INDIAN INSTITUTE OF AERONAUTICS from Jan-1st to Jun-30th 2006.
- FIVE YEARS INCLUDING TWO YEARS OF FIELD EXPERIENCE.

- Present Address Mr. AMIT TEHLAN ,
C/O. Academy of Aviation & Engineering
38-39, Prestige Enclave, Bettahalasur Crossing,
3 Kmrs. After Yelahanka Airforce Station,
BANGALORE-560064
Mob.No. +919036959311


I here by declare that the information furnished above is true to the best of my knowledge.
......thank you sir ,,,,

[Guest]

CURRICULUM VITAE
RaSandeep Singh

E-mail :Chefsandeepsinghat80 AT gmail.com
JOB OBJECTIVE
To perform with a zeal to excel in fulfilling responsibilities and grow along with organization.
PROFESSIONAL SYNOPSIS
Bachelors of Hotel Management with more than 8 yrs of experience in Food & Beverage Management, Handling Restaurant Opening ,Kitchen Setup Management, Handling Training and R&D Depatment,Specialisation in South Indian Cuisine, North Indian Cuisine, Oriental Fusion Cuisine, Bakery(Bread Talk)Singapore.
SKILLED ON
- Indian Cuisine, Mughlai Cuisine, Specialized in , SouthIndian Curries ,Biryani and Pulao.,Bankery , Tondoor, Chinese, Continental
- International Cuisine – Continental,Bakery,Chinese.
- Kitchen organization and set up.
- Menu Planning.
- Handling Staff Training and R&D.
- H.A.C.C.P, Food Hygiene and Sanitation for aesthetic upkeep of the kitchen.
- Cost control and T.E.A.M principles for effective food cost and staff motivation.
JOBS PERFORMED
- Maintenance and Operation of all the kitchen at , Residency Inn Kolkata.
- Daily food Report to check the target, achievement and variance
- Front line checklist,
.Product shelf life
.Temperature Notes
. Discards for the day

- Staff Schedule for all the restaurants of , Residency Inn Kolkata.
- Daily, Weekly and Monthly Inventory for optimum utilization of resources
- Opening and Closing Checklist of the restaurants for smooth operation of the business.
- Preparation Checklist to ensure right quantity of preparation done for the day, to provide quality service, cost control and effective food cost.
- Ordering control report :-Ordering, Receiving, storage, usage which yields effective food cost and revenue generation.
- Checking and monitoring wastage, damage and staff consumption report to avoid discrepancies and pilferages.
- Invoice logging system for accuracy in ordering.
- Preparation of weekly cleaning task schedule.
- Following Kitchen daily flow chart religiously.
- Weekly and Monthly food cost analysis.
MAJOR PROJECTS HANDLED
2009-Tilldate Sous Chef,
Residency Inn,(4 star)
Kolkata,India
2007-2009 Chef De partie, ,
Basera Hotel,
Hyderabad,India.
Kitchen Opening Team for restaurants :
1) Ohri’s, Banjara hills,
Hyderabad, India.
2) Water Fund,Banjara Hills,

Hyderabad, India..
3) Silver Chimney,Hitec city,
Hyderabad,India.
4)100 Degrees,PanjaGutta,
Hyderabad,India.
5)Chef’s World,Kukatpally
Hyderabad,India.

2005-2007 Production Head,
Bread Talk , Global Franchise Architect, Mumbai,Hyderabad, Bangalore, India.
2005-2005 Commis I, ,
Hotel Viceroy, Hyderabad, India.
2004-2004 Commis I,
Club Med Faru,Maldives.

2002-2004 Commis 3, ,
Hotel Viceroy,Hyderabad,India.

TRAINING PROGAMMES CONDUCTED AND ATTENDED
- Attended 3 Week training on H.A.C.C.P in BreadTalk,Orchid Road,paragon – Singapore.
- Conducted a Training programme for kitchen staffs of Bread Talk Branches,
1) Mumbai
2) Hyderabad
3) Banglore
- Conducted a Training programme for kitchen staffs of Bread Talk, as a Trainer in Frontline Cooking, Prep Line Cooking, Hygiene and Sanitation, Formatting forms and formats and Aesthetic upkeep of the kitchen area.
ACADEMIC QUALIFICATION
- 3 Years DIPLOMA in International Institute Of Hotel Management From State Board of Technical Education,A.P(1999-2002),Disukhnagar,Hyderabad.
- Completed ITI from Prestige I.T.C.Nellor(Affilfiated to Government of Andhra Pradesh Department Of Employment andTraining),Andhra Pradesh(1996-1998).
- Completed SSC from RATNAM Educational High School,Nellore(1996).
REWARDS AND RECOGNITION
- Rewarded with a certificate for Best Culinary Art and Indian Food Festival for good Supervision and Participation,Ohri’s Group,Basera Hotel ,Hyderabad.
.
IT SKILLS
Operating System : Windows 98/ 2000/ Millennium/ XP.
MS Office : Ms Word,Ms Excel.