Citymax Hotels India Pvt Ltd Mumbai, Pune : Restaurant operation Manager

[mskavi]

Citymax Hotels India Pvt. Ltd. Mumbai, Pune : Restaurant General Manager
Website: http://www.cplmg.com

Keywords: Restaurant Manager,


Designation: Restaurant General Manager
Experience: 5 - 10 Years
Location: Mumbai, Pune
Compensation:
Rupees 3,50,000 - 4,50,000
Education:
UG - Any Graduate - Any Specialization
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 01 Jun

Job Description:
-Responsible for overall operations of the restaurant
-Recruitment,Training,Retaining of staff.
-Responsible for Sales & Profitablity
-Implementation of SOPs, overseeing of stores & accounts

Desired Candidate Profile:
Ideal candidate should have 5-10 yrs of experience in standalone restaurants as Asst.Restaurant Manager or Restaurant Manger. Candidates with experience in Fine Dine restaurant preferable. Should have thorough knowledge in all aspects for Restautrant operations.

Company Profile:
Citymax India is part of the Dubai based retail giant, Landmark Group, one of the largest & most respected retailers in India and the Middle East well known for its Lifestyle chain of retail stores in India.

Citymax’s vision in India is to become an integrated hospitality company in the country by blending luxury with superlative value in all its endeavors. The company operates in four distinct business verticals - Family Entertainment Centers; Food Courts; Specialty Restaurants and Coffee chains.

The company has set up family entertainment centers under the brand of Fun City, across leading malls in India. These indoor family entertainment centers are designed to cater to the entire family with world class gaming consoles, soft play area, entertain children, parents and grandparents offering a new and exciting way to bond with the family.

Citymax has opened food courts under the name Polynation in malls. Citymax food courts will be a destination of choice and not a destination by chance.

The company has tied up with Master Chef Sanjeev Kapoor to launch specialty restaurants in the country called ‘The Yellow Chilli’.

Citymax has partnered Gloria Jean’s Coffees, world’s global leading coffee chain from Australia to launch chain of coffee
bars in India.

Executive Name: Mr . Somanath

Address:
Not Mentioned

Telephone: Not Mentioned

Reference ID:
RGM-TYC

Keywords: Restaurant Manager,

[Guest]

i have an experience of 10 years as restaurant manager .

pls call me
9822117742

[Guest Poster]

hi

am having 13 + years of experience in hospitality industry and am currently working with Pizza hut as area manger, in case there is a suitable vacancy in your esteemed organization please do call me

[imdad ilyas]

hi I am currently doing my baking course at [prima baking training center]in srilanka and have finished my hands on training I will finish my diploma on september and tryinng to join citymax hotel to work in a baking field. ill be waiting for ur reply thank you imdad +940771630039

[Guest]

9890701925. this is my number call me for an interview.

[atulparadkar@hotmail]

Hello Sir,

I have already been interviewed by Mr. Naveen Rajwal in pune on 5th Oct,2010. I would like to know the Status of the Interview or the Second round. If you can?

Thank you,
Atul Paradkar
Pune
9890299531/9970294997

[Guest]

MY NAME IS DEEPAK PAWAR I AM INTERESTES IN THE ABOVE JOB, I AM PRESENTLY A CORPORATE GENERAL MANAGER OF SHERWOOD RESORT, MAHABALSHWAR, MAHARASHTRA. AND MY CONTACT NO IS . AND MY EMAIL ID IS gauravi_deepak_pawar@hotmail.com, IF YOU FIND MYSELF A FIT PERSON FOR THIS JOB PLEASE CONTACT ON THE NUMBER OR EMAIL
THANKING YOU.

[Guest]

E-mail id : sanjeetkpandit AT yahoo.co.in
Managerial Experience-
Over 7 years of experience in the hospitality sector, not only in my core competence area but also other departments, proved successful in handling of variety of kitchens. Experienced in developing and following up on service standards and operational policies, handling food quality and maintaining of certain amount of food cost. Good technical knowledge, interpersonal skills and a sound temperament to tackle different situations.
Core Competencies include-
1. Continental kitchen expertise.
2. Handling coffee shop operations.
3. Handling banquet kitchen.
4. Menu planning.
5. Food cost control.
6. Innovation.
7. Training.
8. Employee management.
9. Requisitioning and indenting.
Organizational Experience-
The Orchid. An Ecotel Hotel.
The Orchid is Asia’s first five star ecotel hotel. Its a business hotel which is adjacent to the domestic airport, which boasts of 245 luxurious rooms, Boulevard-the coffee shop, two specialty restaurants called The south of Vindhyas which serves cuisines from the 9 peninsular states of India and Mostly Grills, situated on the roof top serves exclusively grilled fare, Merlins-a karaoke bar, banqueting space for 900 people and The Gourmet Shop- a cake shop.
Detailed Professional Experience__________
Currently handling Secret Ingredients, a multicuisine restaurant as head chef at Pune since April 2011.
The Orchid, an Ecotel Hotel, Mumbai March 2009-March 2011
Sous Chef
- Responsible for Coffee Shop buffets serving 126 covers, banquets and Á la carte orders at various outlets. Launching of new menu and ordering of raw material for the entire food production department.
- Responsible for Commis, Apprentice and Trainees
- Handled kitchen operations at The Lagoona Resort from April 2008 to June 2008 at Lonavla.
- Presently handling Main kitchen operations since April 2009.
- Departmental trainer for food and beverage production since January 2009
- Responsible for procuring of food and beverage supplies on day-to-day basis from suppliers through WIN HMS, Shawman and Tycoon software.
- Handled coffee shop operations from March 2008 to March 2009.
The Orchid, an Ecotel Hotel, Mumbai Aug 2004 - Jul 2006
Kitchen Management Trainee
- To understand and manage all the aspects of the Hotel and groom as manager by undergoing hands-on training and management inputs.
Gate Gourmet, In-flight Catering, Mumbai May2002 - Oct 2002
Industrial Trainee
- To understand the day-to-day operations and undergo hands-on training in the various departments (stores, packing, kitchen) and sections (bakery, continental) of the catering establishment.
Additional Professional Experience__________
- Banqueting for Corporate clients at Leela Business Park, Mumbai.
- Oversaw the Mango Magic, food festival by menu planning, organizing and supervising under the guidance of Chef Chandrakant Shetty.
Executive Chef, the Lotus Suites, Mumbai.
- Member of the food production team for the Italian Food Festival at Rizvi Academy of Hospitality Management and Catering Operations, Mumbai.
- Participated in the Chef Competition held at Rizvi Academy of Hospitality Management and Catering Operations, Mumbai.
Education__________
- Rizvi Academy of Hospitality Management and Catering Operations, Mumbai
- American Hotel and Lodging Educational Institute, Illinois
Dual Diploma in Hospitality Management and Hotel Administration (with Honours), 2001-2004
- Mithibai College, Mumbai University, Mumbai
Bachelor of Science, Major in Botany, 2000-2001
- Rizvi College Of Arts, Science And Commerce, Mumbai
Higher Secondary Certificate, Science, 1997
- English High School, Mumbai
Secondary School Certificate, 1995
Extra-Curricular Activities__________
- First prize for musical skit in Hotel Annual day
- Participant in Juhu Beach Clean-up Drive
- Active participation in College Food Festivals at Rizvi Academy of Hospitality Management and Catering Operations 2001, 2002 and 2003.
- Cookery shows done on E TV and NDTV MARATHI channels.
IT Skills__________
- Windows 98, XP
- MS Office (Word, Excel, PowerPoint)
- Lotus Smart Suite
Languages__________
- English
- Hindi
- Marathi
- Konkani
Interests and hobbies__________
- Volley Ball, Music and Swimming

[getin_rahul23]

RAHUL THAKUR
Email : getin_rahul23 AT yahoo.com ; rahul.thakur_g AT iam.ac.in
Objective To associate with an organization which provides me to build up challenging career, dynamic personality and enhance my skills. And to be a part of team that excels in achieving the tasks towards the growth of the organization.
Educational Qualifications
Qualification College/University Year of Passing
B.A In Hospitality Management Edinburgh Napier University Scottland 2011
2 yrs Diploma in Hospitality Administration Institute Of Advance Management Goa Hotel School
2009-2010
HSC New English High School
Wardha (Maharashtra)
2006
SSC Mathuradevi Convent, Wardha (Maharashtra)
2001
Work Experience :
1. Currently Working as Customer Service Assistant in Immigration New Zealand Services, TT Services Mumbai, Also an Associate Staff to New Zealand Embassy (Department of Labour) Mumbai.
Job Responsibilities :
- Maintaining and Entering Visa Applications and Dispatches Records in System.
- Managing Office Records of New Zealand.
- Delivering and Handling the Visa and Passports.
- Cross Verifying Documents & Visa Applications Forms.
- Collecting visa fees & Service charges in the form of drafts and cash.
- Making the Online Entry.
- Preparing the Daily Collection Report.
- Handling escalated calls and queries-Customer support via Phone, E-mails.
- To Prepare the Visa Cases for branches and on counter.
-

2. Worked As Guest Service Associate for Travel Food Services on Santacruz Domestic Airport Mumbai.
Training
- 6 Months Industrial Training From Ramada Plaza Palm Grove Juhu Mumbai In All The Four Major Departments (Includes Front Office, Food And Beverage, House Keeping, Food Production, Human Resources)
- 15 Days Vocational Training From [Cidade De Goa] In Food And Beverage Services.
Curriculum Activities
- Participated in beach cleaning and tree plantation projects.
- Participated in Food Festivals.
- Participated in the Culinary Competitions.
Skills and Accomplishments
- Programming : Ms-office, Excel, Word, Power Point.
- Language known : English, Hindi, Marathi.

[Guest]

Sir,

WE REQUIRE CONTACT NO OF CITYMAX,BAJARA HILLS, HHYDERABAD

[Guest]

Sir,

WE REQUIRE CONTACT NO OF CITYMAX,BAJARA HILLS, HYDERABAD