Ramee Guestline Hotel Dadar Mumbai :Authentic Chinese Cook

[mskavi]

Ramee Guestline Hotel-Dadar Mumbai : Chinese Cook
Website: http://www.ramee-group.com

Keywords: Experience & expertise in authentic chinese cooking.

Designation: Chinese Cook
Experience: 2 - 5 Years
Location: Mumbai
Compensation:
as per industry standards.
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 15 Jun 2009

Job Description:
Experience & expertise in Authentic Chinese cuisine.
Prepare food orders as per the std recipes & SOPs within time limits.
Make Daily/weekly food inventories.
Clean/ sanitize all food preparation equipment & Ensure that it is in operable condition

Desired Candidate Profile:
Diploma/ Degree in Hotel Management with 2-5 years experience in Chinese cuisine.

Company Profile:
A truly multi national company, Ramee Group of Hotels & Resorts currently operate and manage 35 properties in the mid-segment as hotels, resorts and apartments in UAE, Bahrain, India and Oman

Executive Name: Ms. Chaitrika

Address:
Not Mentioned

Email Address: mumbai.dadarhr@rameeguestlinehotels.com

Telephone: 24177900

Reference ID:
Chinese Cook

Keywords: Experience & expertise in authentic chinese cooking.

[Guest-IJT]

Name : Wong Tak Yong
Email : jimmy.wong46 AT yahoo.in
Designation / Skillset : Head Chef
Resume

Resume :

Academic record :
Completed Studies up to SSC Examination in Mumbai.
Work EXPERIENCE :
27 YEARS WORK EXPERIENCE
EMPLOYMENT RECORD

November 1984 TO August 2000
This is where I started my career in the Kitchen; this restaurant specialized in Cantonese, Schezwan, Thai and Oriental Cuisine.
- Joined KAMLING RESTAURANT in November 1984 as Trainee.
- Promoted to Assistant in 1987
- Cook in 1990
- 1994 to 2000 had been working as Assistant Chinese Chef.
During my stay in Kamling Chinese Restaurant I performed the following duties,
- Ala Carte up 200 Fax Covered.
- Taking an active role in outdoors function with a minimum number of 200-500 faxes.
- Making Noodles, Dim and Sauces.
- As working under the Main Chef in handling the day to day running of the kitchen.
- Food tasting and quality assurances.
- Practicing and implementing hygiene standard of one hotel.
As can see from my extensive resume, I have 25 years work experience and having knowledge of Chinese Thai and Far Eastern cuisine.
September 2000 TO October 2005
- Worked under Contract for 5 years in CCI(Cricket Club Of India)
- Working with 20 Staff, 4 Restaurants-China Man, All Rounder Weat Wicket, Family Room, ;Waranda
Sept.2000 to Sept.2005 caterer of 5 years of the Chinese and Thai outlet of the C.C.I
Running the Catering Contract of 5 years of the Chinese and Thai outlet of the C.C.I.
- Planning for the opening of the kitchen. (Including Kitchen lay out, hiring of staff, menu planning & Costing purchasing of store equipments etc. )
- Performed Functions of an Executive Chef.
- Handling Four Restaurants, Banquets, Verandah & Parcel Counter.
- Ala Carte up 450 Fax Covered.
- Controlling 18-20 staff (including training & demonstration)
- Maintaining highest standard of hygiene, food lasting and quality assurance.
- Assisting chef in day preparation of running the Kitchen effectively.
- Preparing Sauces namely demi glaze, tomato, béchamel, Thai sauce, garnishes presentation and innovating new dishes.
- Making Duty Rosters.
- Controlling food casts.
- Requisitioning perishables and store items.
- Co-ordination with other sections of the Kitchen.
November 2005 TO January 2007
- Worked in Renaissance (Mumbai) as a CDP(Chef De Party)
- Visited Shanghai (China) for further training on Dim-Sum
February 2007 TO February 2008
- Worked in Le Royal Meridien as a Senior CDP (Chef De Party)
March 2008 TO 2011
- Working in Smokin Lees (Chinese) as an Executive Chef.
27 YEARS WORK EXPERIENCE

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4329717
Date & Time : 4th Jul 2011 5:51 PM (UTC)
IP Address : 120.62.9.105
Browser Info : Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0)
Predicted Country : India

[Unregistered]

Basant singh manral date of birth 18 4 1984 work chinese cook 5 year working china garden new delhi 2 year garant moti mahal pr working hakkasan mumbai jo 10 march 2011 to tel date

[Unregistered]

Basant singh manral date of birth 18 04 1984 bilong uttarakhand I m Chinese cook Chinesekithen working 10 year c c i cluab . Chinagarden. Garant moti mahal . Hakkasan Mumbai this time way you manching resto SR CDP working juhu Mumbai