www.sggswu.com Shri Guru Granth Sahib University Chandigarh : Academic Planner

[Rajkumargautam]

Shri Guru Granth Sahib University Chandigarh : Academic Planner (1-Biotechnology) (F/M)
sggswu.com

Designation: Academic Planner (1-Biotechnology) (F/M)
Experience: 2 - 3 Years
Location: Chandigarh

Job Description:
Designing most advanced University Curricula comparable to World standard in respect of Information Technology, Bio-Technology, Nano Technology, Business Management.

Desired Candidate Profile:
M.Tech. / M.Sc. in (Bio-Technology)

Company Profile:
The University is established under Punjab Govt. Act. Focus on Information Technology, Bio-Technology, Nano Technology, Business Management, besides Sri Guru Granth Sahib Studies. International standard with most advanced Courses, Degrees, and Research.

Email Address: sggst_2005@yahoo.com
Website: http://www.sggswu.com

Keywords: Academic Planner, academician

[Guest-IJT]

Want to join ADROIT as maths or reasoning faculty. I am posting my resume here.You will find all details in it

CURRICULUM VITAE
SAURABH SAMIR
E-mail : - letterstoramans AT gmail.com

CAREER OBJECTIVE :
- Seeking a position to utilize my skills and abilities in a progressive Organization that offers professional growth while being resourceful, innovative and flexible.

EDUCATIONAL QUALIFICATION :
EXAM APPEARED SCHOOL/COLLEGE BOARD/UNIV. PERCENTAGE YEAR :
10th S.N.S.D.N.G. Boys High School B.S.E.B 54.3 2000
12th Sahibganj College J.I.E.B. 53.0 2002
B.E S.I.T ,Jaipur University Of Rajasthan 61.4 2005-2009

AREAS OF INTEREST :
- Languages like C, V.B.,C++ , Dot Net
- Teaching

HOBBIES :
- Daily exersice, sudoku & playing chess

SEMINARS PRESENTED :
- Presented a seminar on visual basic & an application software on “Hotel Management”

OTHER ACHIVMENTS :
- Have acted in quite a few plays as a member of I.P.T.A.
- Got 92.2 %ile in CAT 2008
- Got 98.5 %ile in Mat 2009(Feb)

PERSONAL PROFILE :
Father's Name : Mr. C.B. Raman
Mother's Name : Mrs. Sunita Ramn
Date of Birth : 18th July 1986
Languages Known : Maithili, English, Hindi
My Strength : Self Confidence, Hard Working & Positive Attitude

DECLARATION :
I do hereby declare that all the above-mentioned information is true, correct and complete to the best of my knowledge and belief.
Place : JAIPUR
Date : 05/05/2009 (Saurabh Samir)

[Guest]

NIDHI RAO
Email : nidhirao82 AT gmail.com

Academic qualification :
- 2005 : M.TECH in Food Engg, & Tech. (with 72%) Department of Food Technology. SLIET, Longowal, Punjab (Secured 3rd position in university).
- 2003 : B.E in Food Technology (with 67%) Department of Chemical Engineering & Technology. Panjab University, Chandigarh.
- 1998 : Senior Secondary (with 63%) C.B.S.E. Board
- 1996 . Matriculation (with 59%) C.B.S.E. Board.
- 2010 : Pursuing P.G. Diploma in International Buisness (Off – Campus), Panjab University,Chandigarh.

Organizational Experience : (4 Years)
- Nov. - 2006 Till Date : Punjab Biotechnology Incubator, Mohali – NABL and BIS accredited Agri & Food Quality Testing & Certification Laboratories jointly setup by Govt. of India & Govt. of Punjab– As Food Technologist,
Job Responsibilities : Incharge Food & Cereal Laboratory, involved in analyses of Food and Water samples for various Physico – Chemical parameters, Ensuring quality of test results, performing intermediate checks on Reference Material, Validation of laboratory developed methods and requirements for complying with Laboratory Management System as per ISO/IEC 17025:2005. Trained Auditor for Laboratory quality systems (http://pbtilabs.com).
- Nov. 2005 to July 2006 : Department of Chemical Engg. & Technology, Panjab university, Chandigarh - Worked as Senior Research Fellow in ICAR Funded project entitled ”Development of Processes for Carrot Juice, Juice Concentrate and Puree/Paste Manufacture ”.
Job Responsibilities : Study of effect of different blanching treatments on various physico-chemical parameters of carrot juice, concentrate, Puree and Paste, effect of different blanching treatments on concentration of Vitamins and Studied the Kinetics of thermal inactivation of enzymes and Modelling.
- Aug 2004 to Dec 2004 : Central Food Technological Research Institute (CFTRI), Mysore - Five months research on “Characterization of nonlinear viscoelasticity of chickpea flour doughs”.
Operational and Technical Experience
- Proficiency in testing various samples as per National and International Standards. (Indian Standard, APHA, AOAC, AACC).
- Proficiency in Method validation as per certification requirements for National and International methods.
- Chemical and biochemical analysis of Micro and Macro Nutrients of samples like Food, Water, Soil, Chemical Fertilizers, Biofertilizers, Vermicompost, Pesticide residue.
- Chemical and biochemical analysis of various Food and Agri products.
- Chemical and biochemical analysis of wheat and other cereal products.
- Inter-laboratory comparisons for method validation.
- Uncertainty measurement (UM) of analytical methods.
- Excellent knowledge of GLP and work safety measures.
- Excellent knowledge of maintaining proper documentation as per GLP practices ( SOP’s, Validation & Verification documents, Work instructions and general Lab documents)
- Well Trained in Internal Auditing of Laboratory.
- Experienced in operating equipments : Atomic Absorption Spectrophotometer, UV-VIS Spectrophotometer, HPLC, Falling Number Apparatus, Glutomatic System, Digital Refractometer, Starch Damage Analyser, Texture Analyser, Tintometer, Viscometer, Moisture analyzer, Microwave Digestion System, Muffle furnace, BOD track apparatus, TOC/COD Digester, pH/Conductivity Meter, Sodium Meter, Autotitrators, , Trimeter, Colony Counter, Fluorescence microscope, etc
- Audit Faced : National Accreditation Board For Testing And Certification Laboratories (NABL), Bureau of Indian Standards (BIS), Punjab Pollution Control Board (PPCB), Glaxo SmithKline (GSK)
Core Competencies
- Setting up, calibrating, operating and maintaining a variety of laboratory and/or field research equipment as specified by the requirements of the research study.
- Identifying, collecting, processing, analyzing and cataloging data, and/or samples according to established protocol, procedures & standards, as appropriate to specific objectives of the research study.
- Planning and organizing day-to-day research activities and resolving procedural problems as appropriate to the timely completion of research objectives.
- Ensuring that appropriate procedures and standards for the collection and analysis of samples are adhered to.
- Strong ability to work in teams and collaborations
Publications/Distinctions
Yadav, N, B. S. Roopa and Bhattacharya, S. 2006.
Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs.
Published in International Journal of Food Process Engineering, 29 (2006) 234- 252.

Trainings attended :
- Central Food Training & Research Institute (CFTRI), Mysore - Training on “ Chemical & Microbiological Testing of Water”.(1 week)
- NIPER, Mohali, Punjab – “Staff from Government Testing Laboratories” (15 Days).
- Nestle India Pvt Ltd, Moga, Punjab- Training on “Optimization of C.I.P cycle timings in dairy section and Chemical & Biochemical analysis of Dairy Products”. (2 months).
- Attended training on ‘Internal Audit’ held at PBTI. (1 Day)
- Attended in-house trainings regarding NABL Accreditation of PBTI Labs.
- Attended seminar on Viscosity and Texture Measurement on Food jointly organization by SDS, Delhi and Punjab Biotechnology incubator, Mohali on 28th Feb 2008.
- Attended training on National Safety Council First Aid Course organization by National Safety Council, Chandigarh from 23rd July to 27th July 2007.

Inhouse trainings, demonstrations and Seminars :
- Training and demonstration of working of Alveo-Consistograph, Falling No. Apparatus, Glutomatic System, Lab mills, Food Analyzer, Texture analyzer, Digital Refractrometer, Balances, AAS, UV-VIS, FTIR, HACH Spectrophotometer, Moisture Analyzer, Damage starch Analyzer, Tintometer etc
- Trainings regarding NABL Accreditation of PBTI Labs..
- Training on Fire Safety.
- Training on ‘Internal Audit’
- Training on ‘Laboratory Quality Management System Introduction & General Awareness’.
- Training on ‘Management Uncertainty in Chemical Testing’.

Conferences/Symposia attended :
- “Presentation on “Modeling and Characterization of non- linear viscoelasticity of chickpea flour doughs” at ICFOST 2004 organized by Central Food Technological Research Institute, Mysore, Karnataka.
- Presentation on “Effect of Hydrocolloids and sweet potato flour on quality characteristics of tandoori roti” in IFCON 2005 held at Banglore, Karnataka.

IT skills :
Basic Computer Skills, MS Office ( MS Word, Excel, Power point).

Sports :
- National Level Player of Badminton – Participated in North Zone Inter-State Badminton Tournament held at Jammu in 1999.
- Gold Medalist of University Badminton Champion of, Maharishi Dayanand University, Rohtak in 1997.

[Unregistered]

Curriculum Vita
Chander Shekhar Sharma
E-mail oceanicsolan AT gmail.com

Objective :-
To prove my excellence at work by putting my management and communication skills to meet organization objectives and to pursue challenging and responsible position in the Organization.

Educational Qualification :-
** Passed 10th From ICSE board from St. francis convent school, Amritsar
** Passed 10+2 (in Medical) From Punjab school education board.
** Passed B.COM from D.A.V college Amritsar
** Passed M.Com from H.P University. Shimla
** Passed P.G.D.C.A. From vinayaka mission university
** Passed B.Ed from University Of Jammu
** Pursuing L.L.B from C.C.S university Meerut ( Final Year)

Experiences :-
** Have experience of 10 years in managing and teaching English and Tally In oceanic institute, solan
** Have worked in Himachal college of Education (B.Ed College) as a faculty of ‘Teaching of Commerce’ on part time basis
** Worked in Lovely professional University study centre of solan for For teaching ‘Financial Management’ to M.B.A students.
** Worked In S.D school solan on part time basis in teaching business studies
** Presently working in KTS Public School, Solan and teaching ‘Accountancy’ and ‘Business Studies’ for last four months

Strengths :-
** Capabilities to work under stress,
** Very fluent in English(convent educated) , Punjabi and Hindi
** Honesty,
** Hardworking,
** Eager to learn new things

Personal Details :
Name : - chander shekhar sharma
Father’s Name : - Sh. Gian chand
Mother’s Names : - Smt. Raj sharma
Date of Birth : - 01-Jan-1978 ( 35 years)
Domicile : - Himachali (basically from Hamirpur)