Stallion Services Bareilly : PROFESSOR, DIRECTOR, AICT NORM

[mskavi]

Stallion Services Bareilly : PROFESSOR/DIRECTOR

Keywords: THE CANDIDATE SHOULD BE QUALIFIED TO BE A DIRECTOR AS PER AICT NORMS.


Designation: PROFESSOR/DIRECTOR
Experience: 15 - 20 Years
Location: Bareilly
Compensation:
Rupees 4,00,000 - 7,00,000
AS PER SIXTH PAY COMMISION.
Education:
UG - Any Graduate - Any Specialization
PG - MBA/PGDM - Any Specialization
Industry Type: Education/ Teaching/Training
Functional Area: Teaching, Education
Posted Date: 10 Jun 2009

Job Description:
A WELL KNOWN NAME IN MANAGEMENT INSTITUTES NEEDS A DIRECTOR FOR ITS NEW FRANCHIE IN RAE BAREILLY.THE CANDIDATE SHOULD BE A DOCTORATE IN A MANAGEMENT SUBJECT AND HAVE ATLEAST 15 YEARS OF EXPERINCE.

Desired Candidate Profile:
THE CANDIDATE WILL HAVE TO START AND RUN A NEW MANAGEMENT INSTITUTE OFFERING ALL THE COURSES OF MANAGEMENT STUDIES.THE CANDIDATE SHOULD BE POST GRADUTE IN A MANAGMENT SUBJECT AND SHOULD HAVE TAUGHT THE SUBJECT IN A REPUTED INSTITUTE.

Company Profile:
a client of stallion services

Executive Name: Mr. Narang

Address:
Not Mentioned

Email Address: stallionresumes@gmail.com

Telephone: Not Mentioned

Keywords: THE CANDIDATE SHOULD BE QUALIFIED TO BE A DIRECTOR AS PER AICT NORMS.

[Guest-IJT]

Name : sanjay kumar
Email : sanjaykr.ft AT gmail.com
Designation / Skillset : assistant production manager
food technogist resume

Resume :
Objective :-
Seeking, challenging and rewarding career that provides opportunity for innovation and growth along with the organization .
Work Experience : Total Exp.- 3 years
- Working with Moreish Foods LTD. (Bakery Industry- FMCG UNIT) Patna As an Assistant Production manager From May 2009 to Till date.
- One Year in Swastika Fruits Pvt.ltd.& Swastika Aqua Pvt. Ltd.(A Franchise of Parle Agro Pvt. Ltd) Ranchi as production chemist / Aqua Incharge.
Work Responsibility : Reporting To Plant Manager
- Production Report
- Quality control (check the receiving row materials to final products)
- Plant Maintenance
- Prepare production schedule and final report
- Shift manage
Qualification Educational :-
M.B.A : Pursuing From IGNOU B.Tech : Food Technology (Process And Food Engineering) From Allahabad Agricultural Institute (Deemed University) Alld.(2004-2008) Class XIIth : From B.N.College (Patna University),Patna(2002-2004) Class Xth : From Dayanand Vidyalaya,(B.S.E.B),Patna (2000)
Training :-
Organization :Department Of Science And Technology (Govt.Of India,New Delhi) From E.D.I, Bihar Description : Entrepreneurship Development Programmed Duration : Two Months
Industrial Training :-
I. Organization : S.M.V.Beverages Pvt. Ltd. ( Pepsico),Jamshedpur Description : Production and Quality Control Duration : One Months
II. Organization : Department of Food Processing(Govt.Of U.P)Allahabad Description : Baking Property Of Cake & Bread Duration : One Months
Project :-
Organization : College Of Agricultural Engg. And Technology Project title : Effect Of Different Packaging On Quality And Shelf Life Of Aonla Sauce Duration : Six Months
Technical Skills :-
- Diploma in computer application (DCA)
- Programming :- C & C++ Language
- Operating System :- Windows 95,98,2000,2007 & XP
Key Skills :-
- Enthusiastic and willing to take up challenges.
- Ability to work as a team member and relate to everyone in a multicultural environment
- Disciplined and hard working
- Good in grasping and visualizing concepts.
Co curricular activities :- Participated in high school and college programmed.
Declaration : I hereby declare that all the above mentioned information is true to the best of my knowledge.

Date : Sanjay Kumar
Place : Patna Signature

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4294560
Date & Time : 24th Jun 2011 11:17 AM (UTC)
IP Address : 116.203.142.55
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