Bikanervala Foods Ltd. Dubai/ UAE : Restaurant Unit Manager

[mskavi]

Bikanervala Foods (P) Ltd. Dubai/ UAE : Restaurant Manager
Website: http://www.bikanervala.com

Keywords: Unit Manager,Restaurant Manager

Designation: Restaurant Manager
Experience: 5 - 7 Years
Location: Dubai/ UAE
Compensation:
APPLY WITH CURRENT & EXPECTED SALARY DETAILS
Education:
UG - BHM - Hotel Management
PG - Post Graduation Not Required
Industry Type: FMCG/Foods/Beverage
Functional Area: Hotels, Restaurants
Posted Date: 06 Jun 2009

Job Description:
-Responsible for overall operation of outlet
-Responsible for Food cost, inventory, raw material & profit & loss accounts
-Manpower management, grooming, and training to manpower
-Sanitation, hygiene and cleanliness
- Guest handling and PRO

Desired Candidate Profile:
- Hotel Management Graduate
- Having 5-7 years of experience in Food industry
- Good communication skills
- Good PRO
- Good in guest handling, training to teams, restaurant & outlet
management
- Good Personality

Company Profile:
WE ARE A FMCG COMPANY MANUFACTURING AND MARKETING VARIOUS KINDS OF SWEETS,NAMKEENS & SNACKS HAVING RESTAURENT CHAIN OF MORE THAN 26 OUTLETS AROUND THE WORLD.

Executive Name: Anurag Jadiya

Address:
Not Mentioned

Email Address: hrdassets@gmail.com

Telephone: 91-11-47006700

Reference ID:
UNIT/UAE

Keywords: Unit Manager,Restaurant Manager

[Guest-IJT]

Name : devendra singh chauhan
Email : chauhan_doon AT yahoo.com
Designation / Skillset : Manager(restaurant &hotel operation) and trainer.
Hotel management graduate with 11yrs of exp. in hotel operation ,training and developement and teaching in hotel management institutes.

Resume :

WORK EXPERIENCE
CURRENT…Asst.Manager(Restaurant & Hotel operation),
Cunard shipping Ltd.(Queen Mary-2).(Since Nov 2005)
PAST………Sommelier-Cunard Shipping Ltd.(Queen Elezebeth-2)
(July 2004 to Nov 2004)
Butler - Cunard Shipping Ltd. (Queen Mary-2)
(Nov 2004 to Nov 2005)
Bartender - Costa Cruises Ltd. (Costa Victoria)
(May 2003 to Dec 2003)
Senior Steward - Taj Palace Hotel. (New Delhi)
(Jan 2002 to May 2003)
Catering Asst - The Imperial Hotel. (New Delhi)
(Aug 2000 to Dec 2001)
EDUCATION
- 3 Years Diploma in Hotel Management and Catering Tec from NCHM ,New Delhi (1997-2000) ,first division.
- Graduate in Arts from H N B Garhwal univ. 2002,Dehradun.
- Intermediate & High school from Central school , Dehradun.
- Cunard college at sea .(Graduate in Food&Beverage service).
JOB SUMMARY (Skill develop in above mentioned position)
- Responsible for entire food & beverage operation in designated fine dining and buffet outlets. Seating all guest’s with individual seating preferances.
- Responsible to operate restaurant with USPH & UKPH standa-
rd .Accurate reporting about guest complaint and revenue gene-
ration to maitred’hotel and assist him in daily overseeing of food
&beverage service related issues.
- Coordinate with galley for special diet requests from the shoresi-
de and other departments too.Responsible for micros and infoge-
nesis information system for the revenue generation of beverage.
- Serving high profile guests from around the world with professi-
onalism and courteousness.Building the public relation with the
in house guests to run the operation smooth,efficiently and enha-
nce their dining experience.
- Ability to manage the administration for 1100 guest capacity di-
ning room efficiently with an excellent relationship with the staff
and fairness to each and every individual.Leading a team of 11
head waiters ,140 waiters and junior waiters of 21 nationalities.
- Looking after a section of Grill room and top suites as a chef de rang and Butler ,serving high profile guests with radiant smile.
- An astute and result oriented professional with above 11yrs of
experience across hotel administration ,hospitality and operati-
on management ,with an excellent communication,interpersonal
and problem solving skills and ability to work in multicultural
environment of 42 nationalities.
SPECIALITIES
Hospitality ,Hotel operation ,Training and Developement
ACHIVEMENTS AND TRAINING(milestones at work)
- Succeding as a Supervisor. (On board Queen Mary-2)
- Leadership at Cunard. (On board Queen Mary-2)
- White Star Service. (IL-White Star Academy on board QM-2)
- Hospitality Foundation Module. (Taj palace hotel ,New delhi)
- Food Hygiene and safety. (On board Queen Mary-2)
- Wines and spirits of world level-2. (On board Queen Mary-2)
- SOLAS(Fire prevention & Fire fighting ,Elementary First Aid ,Personal Safety & social responsibility).
- XIV All India Student Chef competition-2000. (IHM,Kovalam)
- 3 sucessful world voyages with Queen Mary-2.
If you do have any suitable opening for me kindly get back to me at above mentioned address or e-mail.
Best Regards
DEVENDRA SINGH CHAUHAN

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4377501
Date & Time : 16th Jul 2011 8:49 AM (UTC)
IP Address : 117.224.149.251
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Predicted Country ;: India

[Guest]

I passed only 10th class with 82%(science-96 & maths-99) in 2005. So may i get a good job in your firm.