The Chassique Club Mumbai : Banquet Manager

[mskavi]

The Chassique Club Mumbai Suburbs : Banquet Manager
Website: http://www.krahejahospitality.com

Keywords: Banquet Manager

Designation: Banquet Manager
Experience: 3 - 7 Years
Location: Mumbai Suburbs

Job Description:
Candidates should have min. 3 years on job experience in banquets department as an Asst Banquet Manager in a reputed 3/4 Star Hotel. Candidates staying in Western Suburbs of Mumbai will be Preferred.
Send Resume at Email: shiva@krahejahospitality.com

Desired Candidate Profile:
Candidates should have min. 3 years on job experience in banquets department as an Asst Banquet Manager in a reputed 3/4 Star Hotel. Candidates staying in Western Suberbs of Mumbai will be Preferred.
Send Resume at Email: shiva@krahejahospitality.com

Company Profile:
K Raheja Hospitality Service Group which runs prestigious 5 star Hotels . Ramada Plaza Palm Grove, Juhu Mumbai, The Retreat, Madh, The Carlton Kodaikannal, The Classique Club- Andheri & mall etc

Keywords: Banquet Manager

[padmini sandeep verenkar]

Padmini Verenkar Email : padmini_09 AT rediffmail.com
Job Objective
- Seeking Assignments in PR & Banquet Management with a growth driven organization of repute.

Professional Synopsis :
- B.Sc graduate with 10 years of rich and insightful experience in Event Management / Marketing / Hospitality and PR management in Indian Markets..
- Proven skills in managing the running of the Banquet Hall and ensure optimum delivery to the customers.
- Distinction in establishing optimum relationship with the team members to create harmonized environment.
- Stupendous communication skills, honed with the ability to liaise with all the levels of the management.

Core Competencies :
Banquet Management :
- Organize the staff roster
- Carry out administrative duties such as ensuring staff wages are paid
- Carry out budgeting tasks
- Organize promotions and other entertainment
- Manage stock control, hiring staff, discipline staff, and maintenance of work.

Operations :
- Developing and implementing procedures, control systems for maintaining hygiene & quality standards.
- Leading efforts for streamlining processes and generating cost savings in operations.
- Responsible for making banquet reservations and coordinating with guests for resolving their concerns.
- Ensure profitability of operations and supervise all aspects of Kitchen management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards.
- Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order

Client Servicing :
- Ensuring high quality services, resulting in customer delight and optimum resource utilization.
- Ensuring maximum customer satisfaction by closely interacting with potential guests to understand their requirements and customizing the product and services accordingly.
- Delivering high-value banquet services to upscale clients for exalting their satisfaction levels.

Man Management :
- Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management.
- Imparting appropriate training Service Excellence and Teamwork to service staff.

Organizational Experience :
April 2005 – till date with Karma / Bellissima / Liquid Lounge as a Sr Mgr- Business Development .
Accountable for the Banquet Management / Operations and PR with the Guest in order to give the maximum output on Revenue front and complete Guest satisfaction.
Jan 2004 – March 2005 with McCann Erickson, Mumbai as Senior Executive Events
Accountable for managing promotional BTL activities for various multinational clients across metros.
Aug 1999 – Dec 2003 with Salsere Marketing Pvt Ltd.---Executive Events
Accountable for managing promotional BTL activities for various multinational clients across metros.
Dec 1998---july 1999 with Cipla Ltd
Accountable to visit doctors as a lady representative.

IT Skills :
- Proficiency in basic computer operations Internet, Excel, Word and Power point.