June 10th, 2009, 12:12 PM
Post Count Number #1
Air Hostess Academy Patna : Hospitality trainer
Air Hostess Academy Patna : trainer-Hospitality
Website: http://airhostessacademy.com
Keywords: Hospitality,F&B, FOM
Designation: trainer-Hospitality
Experience: 3 - 8 Years
Location: Patna
Education:
UG - Any Graduate - Any Specialization
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 08 Jun 2009
Job Description:
will taking modules of hospitality
Desired Candidate Profile:
good communication skills
from the industry
Company Profile:
The Air Hostess Academy (AHA) was set up in 1997. A unique concept at that time, it was the first Academy in India that trained students for the jobs of Air Hostesses/Flight Stewards.
Executive Name: Natasha Tandon
Address:
Not Mentioned
Email Address: careers@airhostessacademy.com
Telephone: 011-246566835
Reference ID:
Naukri/natasha/hospitality/June 09
Keywords: Hospitality,F&B, FOM
June 25th, 2011, 12:00 PM
Post Count Number #2
IJT addict
Name : rana shankar
Email : ranashankarsat AT yahoo.co.in
Designation / Skillset : shift manager hospitality
3 yrs.diploma in hmct&an, 13 yrs.experience
Resume :
CAREER OBJECTIVE :-
challenging growth oriented position in a professional Organization, where I can enhance my skills and strength in conjunction with company's goal and objectives.
AREA OF INTREST :-
Admin / HR
PROFESSIONAL EXPERIENCE :-
AT PRESENT WORKING WITH ABHIJEET GROUP AS A HOSPITALITY EXECUTIVE IN CHANDWA , LATEHAR.
1) ORGANISATION -Birsa Munda Food Plaza, Ranchi.
( A unit of Indian Railway Catering & Tourism corporation)
DESIGNATION - Manager Restaurant.
DURATION -Since 1st july 2003 to 10th March 2011
JOB PROFILE :- Overall responsible for entire Restaurant operation & Administration Activity.
Also responsible for Banqueting, parcel order, staff training & development
programme. Sometime participating for sales & marketing. Looking after
Entire F &B operational setup as well as maintaining Guest Relation.
Lisoning with Govt. and Public sector, Filing and keeping all records in
order, dealing directly with customer and developing good relations with
customer, Assisting in Account section, Checking daily day book, preparing
daily Revenue report, cost control Arranging staff briefing and interview, asset
Inventory etc. Sometime participating for sales & marketing.
2) ORGANISATION - Hotel Kalasagar
DESIGNATION - Asst. Food & Beverage Manager
DURATION -Since 17th Aug- 002 to 15th june 2003
JOB PROFILE : - Responsible For Entire Operational and Administration activity of F & B service deptt. Managing & Directing the departmental Staffs. Establishing policies and objective for dining Service. Informing and discussing with seniors & juniors any changes in policy. Also responsible for Staff training & development programme. Banquet booking & buffet layout & guest relation.
3) ORGANISATION - Hotel Sun “N” Shine
DESIGNATION - Restaurant Manager
DURATION - 4th Feb2002 to 14th Aug 2002.
REASON FOR LEAVE -For Better Prospect
JOB PROFILE : Overall responsible for the Organization & administration of particular Restaurant. Possibly some of the private Banqueting
4) ORGANISATION :- Hotel Surya Retreat
DESIGNATION :- Joined as Senior Caption Been Promoted
As Food & Beverage Executive.
DURATION :- 21ST Jan 2000 to 25th Jan 2002
REASON FOR LEAVE :- Wanted to work with Commercial Hotel
(WHILE WORKED AS SENIOR CAPTAIN)
JOB PROFILE :- Was responsible for accepting any booking & for keeping the booking dairy up to date. Was reserving the table & allocating those reservations to particular Station & responsible too for greet guest on arrival & take them to the table & seat them taking the daily briefing, checking the grooming of junior Staff. Allocating the duty to them.
( WHILE WORKED AS F&B EXECUTIVE)
Did all the work of senior captian Some of the responsibilities been added like –
a) Supervising the Mis – en – Place & Mis- en – Scene before the Outlet Opens.
b) Scheduling the staff
c) Motivation
d) Performance appraisal
e) Training
f) Handling guest Complaints
g) Supervising actual guest Service
h) Safety hygiene Meditative
i) Worked at Reception- Taking the Reservation, Handling Phone Calls, Check in & Check out.
5) ORGANISATION :-Hotel Holiday inn (Ahmedabad)
DESIGNATION :- Senior Steward
DURATION :- 1st April 1999 to 31st Nov 1999.
JOB PROFILE :- Was attending daily briefing. Doing all mis- en-place, requisition
Restaurant items for Service eg :- Linen, Glassware, Cutlery & Flower etc. Prepare each table for service receives & Seat guest was taking the beverage, Food order & Service present Check or Bill. Ensure hygiene & Sanitation While Serving the guest.
6) ORGANISATION :- Hotel Sayaji (Indore)
DESIGNATION :- Industrial trainee
DURATION :- 22Weeks (06 Months)
JOB PROFILE :- Undergone with all major Four Deptt. Like F&B Service, Front Office. Accomodation Operation & Food & Beverage Production learnt all basic thing made myself the practical aspects of the Industry. Deputed for Various Outdoor Catering In Various Star Grade As Well As Non Star Grade Hotel By The Institute During My Three Years Course.
PROFESSIONAL QUALIFICATION :-
Successfully completed the three years diploma in Hotel Management Catering Technology And Applied Nutrition From Indian Institute of Science And Management, Pundag, Ranchi. (Session-June 1996 to July 1999)
EXTRA QUALIFICATION :-
A) Done Three Years Diploma In Tabla.
B) Successfully Completed the First Aid , Fire ,Fighting Training Conducted By Hotel Holiday Inn Ahmedabad during my job.
ACEDAMIC QUALIFICATION :-
A) Institution : Xavier International University,
Course : Bachelor of Arts In 1996-1999.
B) Institution : Bihar Intermediate Education Council, Patna
Course : Intermediate With Commerce In1993
C) Institution : Bihar School Examination Board , Patna
Course : Matriculation In 1991.
DATE :-
PLACE :-
SIGNATURE
( RANA SHANKAR )
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More Information about this submission and submitter:-
___________________________________________________
Submission ID : 4276311
Date & Time : 20th Jun 2011 11:30 AM (UTC)
IP Address : 115.108.219.4
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