Royal Orchid Hotels Ltd Mysore : HOTEL MANAGEMENT, FOOD & BEVERAGE

[mskavi]

Royal Orchid Hotels Ltd. Mysore : ASST FOOD & BEVERAGE MANAGER
Website: http://www.royalorchidhotels.com

Keywords: ASST F&B

Designation: ASST FOOD & BEVERAGE MANAGER
Experience: 7 - 12 Years
Location: Mysore
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 09 Jun 2009

Job Description:

TO TAKE CARE OF FOOD & BEVERAGE OPERATIONS AT ROYAL ORCHID BRINDAVAN GARDEN AT KRS, MYSORE

Desired Candidate Profile:

CANDIDATES WITH HOTEL MANAGEMENT DIPLOMA/DEGREE CAN APPLY

Company Profile:
Royal Orchid Hotels, India's fastest growing chain caters to the business travellers in India. The group currently operates 12 hotels - Bangalore, Mysore, Pune, Jaipur and Hyderabad. The group is present across three different categories of hotels enabling it to target top, middle & junior management of corporates.

Royal Orchid is listed in the Bombay & National stock exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

The hotel chain also plans to have an international presence by 2010 with their properties coming up in key locations across India and in Darse-lam. Started in the seventies by Chender K Baljee, the Baljee Group (re-branded as Royal Orchid Hotels) will soon become one of India's most recognized names in hospitality.

The hotel also operates the Presidency College of hotel management in Bangalore, which provides easy access to a ready pool of trained talent for keeping pace with the growing needs of the industry.

Executive Name: E. Ravindra

Address:
Royal Orchid Hotels Ltd
8th Floor, Tower - C,
Diamond District,
Airport Road
Bangalore,Karnataka,INDIA 560008

Email Address: careers@royalorchidhotels.com

Telephone: 91-080-40612345

Keywords: ASST F&B

[Guest-IJT]

Name : Diwakar Tamang
Email : diwakar_tamang81 AT yahoo.co.in
Designation / Skillset : Food and Beverage Supervisor/Assistant Restaurant Manager/Handling guests cpmplaints,inventory,cost control,training,assist manager etc.
Assistant Restaurant Manager

Resume :

Objective
Would like to work in an esteem hotel industry - where I can pursue my individual skills, knowledge and experience for the benefit of the organization..
Professional Experience
Worked as a Food and Beverage supervisor,
Sensi, 76 covers (Italian Restaurant) Golf and Shooting Club, Sharjah, UAE
Flavours of Asia, 104 cover (Asian Restaurant) Golf and Shooting Club, Sharjah, UAE
(17th May 2009 – 17th May 2011)
Worked as a supervisor,
Trident Bandra kurla (Oberoi group) 436 Rooms, pre opening team.
( 15th October 2008 – 5th May 2009)
Worked as a supervisor,
Trident, Jaipur(Oberoi group)
(7thOctober 2005 - 11thOctober 2008)
Department comprises of :
- Jalmahal, Multi cuisine Restaurant, 104 Covers(Coffee Shop)
- In room dining (137 Rooms).
- Mansagar bar (32 Covers).
- Pool bar.
- Jaigarh & Nahargarh (Banquet halls).
Key responsibilities :
- Responsible for handling all guest related issues.
- Monitor products and services to ensure compliance with established quality Standards.
- Making duty roaster for the team.
- Designing, planning and taking training classes.
- Assist the manager in updating the Standard & Procedure Manual.
- Enforce control over wastage, of china, glassware, linen.
- Tallying of Food and Beverage checks at the end of every shift to ensure proper accounting.
- Taking briefings of team members.
- Requisition of Food and Beverage stores.
- Conduct bar inventories in co-ordination with Food and Beverage controller.
- To take lesson plans of the step trainees as per the OCLD schedule.
- Reading and replying official mails.
Professional Training :

- Certified Departmental trainer from Oberoi Center of learning and Development.
The Trident, Jaipur (7th October 2005-30th October 2006)
Food and Beverage assistant.
The Oberoi Grand, kolkata (17th November 2003-30thSeptember 2005)
Food and Beverage assistant.
Department comprises in The Oberoi Grand, Kolkata :
- Le terrassse, Multi Cuisine Restaurant ,76 covers(Coffee shop)
- In Room Dinning (248 Rooms).
- Chowrangee Bar (40 covers).
Cross exposure :
The Oberoi Udaivilas (8thDecember 2008 - 8th March 2009)
Professional Qualification :

Persuade 3 years Diploma in Hotel Management from IIAS – (2001-2004).
Awarded Hilton star of the month (May 07/July 07) in recognition for providing
exceptional service to the guest

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4327652
Date & Time : 4th Jul 2011 8:43 AM (UTC)
IP Address : 180.215.184.118
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