Dynasty Hotel Guwahati : Captain, Hotel Management

[mskavi]

Dynasty Hotel Guwahati : Captain/Senior Captain

Keywords: Captain / Senior Captain

Designation: Captain/Senior Captain
Experience: 4 - 5 Years
Location: Guwahati
Compensation:
Rupees 1,25,000 - 1,50,000
Education:
UG - BHM,Diploma - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 03 Jun 2009

Job Description:
Required to provide quality service to guest of hotel and restaurants, command and train juniors , maintain records, should Possess good knowledge of F&B service operation and maintain proper service standards. Should be able to manage any one of the F&B outlets independently.

Desired Candidate Profile:
Bachelor of Hotel Management/ 5 years diploma from reputed college/ institute

Company Profile:
Dynasty Hotel is a 4 star classified property in operation since June 1989. It has 76 centrally Air-conditioned rooms in various categories eg .Executive ,Executive Club, Corporate suites , Comfort suites to Presidential Suite and tariff ranging from Rs 3400/- to Rs 15,000/- plus taxes. It has two specialty restaurants/coffee shop, one Family Lounge and 9 conference and banquet halls with 20 to 500 capacities.It is 1 km away from railway station and 22 km from Airport. Guwahati International Airport is connected by all major airlines of India. Guwahati city in situated in the bank of Brahmaputra river and Dynasty is in the heart of city.

Executive Name: D. Chetri

Address:
Dynasty Hotel
S.S. Road, Lakhtokia
Guwahati,Assam,INDIA 781001

Email Address: dchetri@sify.com

Telephone: 91-0361-2516021-25

Keywords: Captain / Senior Captain

[Guest Poster]

DULU BORA


PRESENT ADDRESS PERMANENT ADDRESS
Dulu Bora, S/O Mr.Hemo Bora
Restaurent Manager Vill-Nabil.
BARBEQUE NATION P.O:- Upperlangtha,
Solitaire Building Golaghat(Assam).
Kalyani Nagar Pin:785602.
Pune :- 14. Tel:91-3774 - 290012
Mobile: +919016635644 Mobile: +919864178781
E-Mail: franz4bora AT yahoo.com
Date of Birth: 1st Feb’78
---------------------------------------------------------------------------------------------------------------

PROFESSIONAL EXPERIENCE:

BARBEQUE NATION, Pune.
Restaurent Manager
Present (September,2008 To Till Date)

JOB PROFILE

Managerial
- Plan, Forecast and Budget the revenues and cost for the outlet.
- Continuously improve and innovate upon product and services to achieve a larger
Market share and retain regular guests.
- Facilitate learning and development for all the team members of the department
- Implement systems and procedures that achieve higher cost efficiency and guest
Satisfaction.
Operational
- Implement an effective system of recording guest history, preferences and other guest related data.
- Maintain constant guest contact, build relationships and solicit feedback.
- Plan and organize food festival, restaurant promotions or special occasions.
- Monitor the daily number of covers and the average check of the outlets.
- Monitor the beverage costs (alcoholic and non alcoholic) as per the budgeted limit.
- Prepare monthly reports on the performance of the outlets
- Ensure that all the operational standards set for all the equipments & processes are followed.
- Manage staff performance, identify their training needs and address their grievances and counseling issues.

BARBEQUE NATION,Pune.
Senior Captain
1st March,2008 To Sept,2008.

Job Profile:
- Responsible for smooth day-to-day functioning of the outlets.
- Conduct daily briefing of the staff, and supervise the following;
- Restaurant set up & mis-en-place
- Reservations
- Restaurant inventory (supplies, perishables, liquor etc)

- Work with the operations manager & the Chef on Menu planning.
- Responsible for handling of the restaurant opening and closing duties.
- Responsibility as a buddy/mentor for the new joinees in the outlet.
- To conduct section briefings
- Check side stations
- Expected no of guests
- Discuss one topic during the section briefings
- Appreciate the hard work by the team members
- Any focus for the day

Quality Inn Residency, ( CHOICE GROUP OF HOTEL) Hyderabad
Captain
1(One) Year


Job Profile:
- Proper functioning of the restaurant to provide a consistently high level of service by creating a favourable ambience
- Responsible for ascertaining the satisfaction level of the guests and also handle complaints and log all guest feedback in the Customer Feedback System.
- Responsible for the duty allocation and daily briefings.
- Responsible for the guest preference capture in the restaurant.
- Oversee the requisitioning procedure of the restaurant.
- Additional responsibility as a trainer in the department.
- To suggest, innovate and assist in implementation of ideas to enhance product or service
- Monitoring the cost impact in the restaurant via maintaining the par stock levels and the inventory control management.
- Maintaining cordial communiction with all departments to ensure smooth operations of the restaurant.

Fortune Ummed ( WELCOM GROUP), Jodhpur.
Tr.Captain
July `05 to Jan `07


ACHIEVEMENTS:
- Attended the training programme conduct by FORTUNE PARK HOTEL “Fortune to Serve You” aimed atachiving 100% guest satisfaction.
- Sefl confidence.


TRAINED AT:

Hotel : Clarks Varanasi, Varanasi,
Department : All four Major Departments
Designation : Trainee (Winter Training)
Period : 6 Months.

Hotel : Fortune Ummed (WELCOM GROUP), Jodhpur
Department : F & B Service.
Designation : Trainee ( Winter Training)
Period : 22 Weeks.

EDUCATIONAL QUALIFICATION:
- 3yrs Dilpoma In Hotel Management from Shubash Bose Institute of Hotel Management Apllied Nutrition, & Catering Technology , kolkata.
- Passed Bachalor of Arts.
- Passed Higher Secondary from State Educational Board of Assam.
- Passed High School Matriculation , State Educational Board of Assam.

PERSONAL DEVELOPMENT:

- Attended train the trainer program conduct by Fortune Park Hotel
- Handled the F&B Service depertment smoothly
absence of F & B manager.

STRENGTHS:

- Innovative
- Adaptable
- Disciplined and Punctual
- Willingness to take additional responsibilities
- Keep abreast of the latest trends in the hospitality industry, especially Food & Beverages via internet.


Languages Known : Assamese, Bengali, Hindi, English.

Reference : Will be furnished on request.

[Guest]

RESUME
NIRAJ NATH TIWARI
Food and Beverage Service
E-mail : rahul4kal_2004 AT yahoo.co.in
OBJECTIVE :
To take up challenging positions in a professional organization where I can enhance my skills and exhibit my talents in conjunction with the company’s objectives and to carry out independent responsibilities and executive them unfailingly.
WORK EXPERIENCE :
- Worked as an Industrial Trainee is SAYAJI HOTEL, INDORE for a period of six months. DT-05.04.2004 TO 04.09.2004.
- Worked as a H.O.T. in PARK PLAZA, JAIPUR for a period 8 months. DT-10.04.2006 TO 10.01.2007.
- Worked in SAHARA STAR, MUMBAI for 1 Year 3 Months as a senior associate.
DT-12.03.2007 TO 07.06.2008.
- Presently working in HOST MARRIOT SERVICE MUMBAI INTERNATIONAL AIRPORT as a senior captain in Bombay blue bar.
JOB DESCRITION :
- Report to restaurant manager and discuss all the information.
- Assigns side duty to service personnel.
- Responsible to remain cheerful and professional atmosphere under the most adverse condition or any difficult situation that may occur in the restaurant.
- Schedules service personnel for duty and assigns service stations.
- Handling guest complaint and make suggestions to guest for food and beverages.
- Ensures that all closing duties are completed and all tables are reset.
- Supervise closing duties and release staff for break may relieve the captain on their day off.
- Making Requisitions for the department.
- Inform the management, maintenance or house keeping personnel for required action like cleaning, paintings, electric faults, furnishing etc.
- To give regular feed back to the outlet manager.
EDUCATIONAL QUALIFICATION :
- 10th from S.F. High School, Maligaon, Guwahati.
- 10+2 from K.C.DAS. Commerce College, Guwahati.
PROFESSIONAL QUALIFICATION :
- Completed 3 years Diploma in Applied Nutrition & Catering from Advanced Information & Management Studies, Durgapur (W.B.) in 2006.
COMPUTER KNOWLEDGE :
- Basic in Computer
INTERESTS :
- Listening to Music and Sports

[Guest]

Hi, My name is Zachristo Nag. I am looking for a job in aviation industry. I am a fresher. I am pursuing my graduation. I am in B.A second year. Please let me know, if you have any openings that is very much suitable for me. Thank you!

[Unregistered]

My exp. :- Steward to senior steward in aloft hotel. ( two year), Tr. Captain KKR restaurant.(4 month), captain in Grill box bbq restaurant (6th month ).