New Premium Taj Hotel Whitefield Bangalore : Kitchen Stewarding Manager

[deepika]

New Premium Hotel of Taj at Whitefield, Bangalore
http://www.tajhotels.com

Keywords: Kitchen Stewarding Manager

Company Profile
The Indian Hotels Company and its subsidiaries are collectively known as Taj Hotels Resorts and Palaces and are recognised as one of South Asia's largest and finest hotel chains. Taj comprises 88 hotels in 37 locations across India and 13 Abroad.

Kitchen Stewarding Manager
Experience:
6 - 9 Years
Location:
Bengaluru/Bangalore
Education:
UG - Any Graduate - Any Specialization

PG - Post Graduation Not Required
Industry Type:
Hotels/ Restaurants/Airlines/Travel
Functional Area:
Hotels, Restaurants
Posted Date:
23 Aug


Desired Candidate Profile
Must have over 6 years of experience having worked in Kitchen Stewarding in a Metro Hotel / medium sized hotel.

Executive Name:
Mr. Marshal Dias

Address:
International Tech. Park,
Whitefield,
Bangalore,Karnataka,INDIA 560066

Telephone:
91-080-09243183471

Reference ID:
Taj ITPL / Stewarding Manager / F & B (S)


If you need any assistance in sending us your application or have any specific recruitment related questions, please feel free to contact us on the below mentioned coordinates.

The Central Recruitment Cell
Taj Hotels Resorts and Palaces
2nd Floor, Oxford House
15/17 N F Road
Apollo Bunder
Mumbai - 400 001
INDIA
Tel: 91-22-66651000
Fax: 91-22-22024624
Email: careers@tajhotels.com

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Corporate office:
Taj Hotels Resorts and Palaces
Oxford House
15/17 N.F. Road
Apollo Bunder
Mumbai 400 001
India
Tel: (91-22) 6665 1000
Fax: (91-22) 2284 6680 / 83

Sales offices:
Headquarters
Mumbai (Bombay)
Taj Hotels Resorts and Palaces
Oxford House
15/17 N. F. Road
Apollo Bunder
Mumbai 400 001
India.
Tel: (91-22) 6665 1000
Fax: (91-22) 2284 6680 / 83

New Delhi
Taj Palace Hotel
Sardar Patel Marg,
Diplomatic Enclave
New Delhi 110 021
Tel: (91-11) 2611 0202
Fax: (91-11) 2611 6309 (D) / 2611 0808

Kolkata (Calcutta)
Taj Bengal
34 B Belvedere Road
Alipore
Kolkata 700 027
Tel: (91-33) 2223 3939
Fax: (91-33) 2223 1193

Chennai (Madras)
Paramount Plaza
4th Floor
47, Mahatma Gandhi Salai
Chennai 600 034
Tel: (91-44) 2822 2827
Fax: (91-44) 2828 0453

Bangalore
The Taj West End
Race Course Road
Bangalore 560 001
Tel: (91-80) 6660 5660
Fax: (91-80) 2225 9075

Hyderabad
Taj Krishna
Road No.1
Banjara Hills
Hyderabad 500 034
Tel: (91-40) 5566 2323
Fax: (91-40) 5566 1313

Pune
Taj Blue Diamond
11 Koregaon Road
Pune 411 001
Tel: (91-20) 6602 5555
Fax: (91-20) 6602 7755, 6603 3927

Ernakulam
Taj Residency
Marine Drive
Ernakulam 682 011
Tel: (91-484) 2371 471
Fax: (91-484) 2371 481

Ahmedabad
B-404 Atma House
Opp. Old RBI
Ashram Road
Ahmedabad 380 009
Tel: (91-79) 658 5593/4
Fax: (91-79) 658 5597

Jaipur
Jai Mahal Palace
Jacob Road
Civil Lines
Jaipur 302 006
Tel: (91-141) 2223 636
Fax: (91-141) 2220 707, 2223 660

Lucknow
Taj Residency
Vipin Khand, Gomtinagar
Lucknow 226 010
Tel: (91-522) 2393 939
Fax: (91-522) 2392 282

[Guest Poster]

AT PRESENT WORKING IN LEELA GOA

[Guest]

Hi sir, right now i am working as a kitchen stewarding Sr, supervisor in Adarsh realty & hotels pvt ltd, Bangalore, i am looking position for chief kitchen steward. i have 6.5 years exp as a supervisor, pls suggest me....

[Guest]

Hi , I am working for a cruise liner as chief steward. i am interested in joining in your organization. I got more than 10 years experience as chief steward.

[Guest]

16 year exp. in ksa. At present working in The PArk Kolkata As A Kitchen Stewarding Manager

[Guest]

Resume for the post of Kitchen Stewarding Executive
Mr. KIRAN VIJAY PATIL.

Personal Objective :
1) To serve reputed organizations with my utmost
Abilities so as to enhance my aptitude to be a
Good service provider.
2) To gain exposure towards the field and
Perfection in the work that will be allotted to me
In the future.
Academic Qualification :
Course Board / institute Grade
H.H.C. Maharashtra State Board Third Class
S.S.C. Maharashtra State Board First Class
Experience :
- Presesently Working With Hotel Thunderbird resort, Daman ( U.T.) ( India”s first Casino Resort) As Sr.Stewarding Supervisor from 1 Oct. 2010.
- Worked with Hotel Grand Mercure, Bangalore, (Group of Accor) As Sr. Kitchen Stewarding Supervisor From 15th jan 2009 to 10th Sept.2010.
- Worked with Radisson Resort & Spa Alibaug, As Kitchen Stewarding Supervisor From 15th june 2007 to 10th jan 2009.
- Worked with Select Services Branch of Techno Clean India at Sahara Aamby Valley as Sr. Kitchen Stewarding Supervisor, From 11th jan 2007 to 30th june 2007.
- Worked with Mayfair Rooms & Outdoors at Corrianthan Club, NIBM Road Hadapsar, Pune. As Kitchen Stewarding Supervisor From 1st july 2005 to 19th dec.2006.
- Was Running self managed Snacks Corner From 15th may 2004 to 14th April 2005.
- Worked with Bindra Caterars At Infosis Hinjewadi, Pune ,As Sr. Kitchen stewarding Supervisor, From 30th may 2003 to 14th may 2004.
- Worked with Shiva Krupa Enterprises Catering & Housekeeping, Pune. As Canteen Supervisor, From 1st march 2002 to 26th may 2003.
- Worked with Cleantec Hospitality Services Ltd. From 12th june 2001 to 28th feb 2002, As Guest House Supervisor.
- Worked with Radha Krishna Hospitality Services Ltd. From 10th Oct.1997 to 26th june 2001, As Steward Cum Caretaker.
Skills :
Strong Knowledge of MS EXCEL.
1) Attending training of Yes I Can & Fire Fighting at hotel Radisson Resort & Spa, Alibaug.

[Guest]

Hi,im saan i want to good job in hotel if any vacancy is there .please just call me . Im three years experience in hotel line post as commis. 1 i m now presently working in toit Bangalore indranagar 100 feet road my email id no saanrai20@gmail.com. Contact no thank you

[Guest]

Hi- this is vijay singh working as Astt. Kitchen Stewarding Manager with The Claridges Hotel & Resorts
My E mail id --------- vijay_tewatia AT rediffmail.com
singh.vijay633 AT gmail.com

[Guest]

i an soumen jana presently working in Barsana hotel&resotrs(siliguri)W.B.My total experiences 8 years.