Praneel Retails Pvt Ltd Chandigarh : HEAD BAKER
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  1. May 23rd, 2009, 06:48 AM Post Count Number #1
    Rajkumargautam
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    Praneel Retails Pvt Ltd Chandigarh : HEAD BAKER

    Praneel Retails Pvt. Ltd. Chandigarh, : HEAD BAKER

    Keywords: head baker, baker,bakery, hotel,pastries, cakes,puddings, slice,chandigarh, CULINARY OPERATION, MENU AND RECIPIES, GOURMET.


    Designation: HEAD BAKER
    Experience: 5 - 10 Years
    Location: Chandigarh,
    Punjab
    Compensation:
    Best in the industry..
    Education:
    UG - Any Graduate - Any Specialization
    PG - Post Graduation Not Required
    Industry Type: FMCG/Foods/Beverage
    Functional Area: Hotels, Restaurants
    Posted Date: 22 May

    Job Description:
    SEEKING A TECHNICALY QUALIFIED BAKER FROM A RENOWNED INSTITUTE WITH A “PASSION FOR FOOD” WHO ENJOYS DEVELOPING NEW PRODUCTS AND WHO ENJOYS PRODUCING A CONSISTENT HIGH QUALITY INNOVATIVE PRODUCTS LIKE DESSERTS, CAKES CHOCLATES& ENTREMETS, BREADS, PIZZAS, PUFFS, SANDWICHES ETC.

    Desired Candidate Profile:
    THE SELECTED CANDIDATE WOULD HAVE THE SCOPE TO MANAGE & DRIVE THE F&B FUNCTIONS FOR THE WORLD CLASS KITCHEN
    including:
    OPERATIONAL LEADERSHIP FUNCTIONS,
    OPERATIONAL PLAN, ORGANIZE & SUPERVISE DAILY CULINARY OPERATION,
    DIRECT & CORDINATE THE WORK OF PRODUCTION & DISH ROOM STAFF,
    PLAN & APPROVE THE STANDARDS AS WELL AS CREATE MENU AND RECIPIES,
    MAINTAIN PROPER PRODUCTION, SAFETY AND SANINATION STANDARDS,
    DIRECT & PARTICIPATES IN THE DAILY PREPRATION OF STANDARD & GOURMET FOOD ITEMS.

    Company Profile:
    FOODS & BEVERAGES AND APPARELS

    Address: Not Mentioned

    Email Address: mail.praneel@yahoo.com

    Telephone: Not Mentioned

    Keywords: head baker, baker,bakery, hotel,pastries, cakes,puddings, slice,chandigarh, CULINARY OPERATION, MENU AND RECIPIES, GOURMET.
    Last edited by Guest-IJT; July 9th, 2011 at 10:33 AM.
  2. July 9th, 2011, 10:32 AM Post Count Number #2
    Guest-IJT
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    Name : ankur mahajan
    Email : ankur_mahajan2000 AT yahoo.com
    Designation / Skillset : food technologist
    dear sir,
    please find enclosed here with my resume for your kind consideration. waiting for your favorable response

    Resume :
    Curriculum Vitae

    ANKUR MAHAJAN
    M.Sc Food Science & Technology
    Banaras Hindu University, Varanasi (Year : 2009-11).

    Hobbies
    - Keen to know about new technologies.
    - Photography.
    Strengths & Positive Features
    - Presentation & Leadership skills.
    - Believe in team work.
    - Responsible & Sincere.
    - Ready to take challenges.
    Objective
    To secure a position with a well established organization with a stable environment that will lead to a lasting relationship. I am willing to work as a key player in challenging & creative environment.
    Area of interest
    - M.Sc. Dissertation : Process optimization and shelf life modeling of Instant pearl millet kheer mix.
    - Process optimization & increasing the standard of Bakery Products..
    - Check and improve quality control procedures, from the raw material stage to the finished product.
    Academic Qualifications
    EDUCATION SCHOOL/COLLEGE BOARD/UNIVERSITY MARKS/OGPA
    Pursuing M.Sc. (Food Science & Technology) Banaras Hindu University
    (BHU) BHU 7.8
    (Till 2nd Sem.)
    B.A.Sc.(H) (Food Technology) Bhaskaracharya College of applied sciences University of Delhi 68.8%
    12th Himalaya Public School, Delhi CBSE 74.8%
    10th Himalaya Public School, Delhi CBSE 80%
    Skills
    - Working knowledge of MS- office.
    - Knowledge in food safety.
    - Chemical analysis of food.
    Industrial Experience
    - Britannia Industries Pvt. Ltd. (May-June 2008)
    Training in Quality lab & production unit.
    - Nirula’s Hotels ltd., Noida (May-June 2009)
    Training in Quality lab & production unit.
    - FICCI FRAC(Food Research & Analysis Centre), Dwarka (May-June 2010)
    Training in Chemical, Microbiological & Instrumentation Section.
    Have some practical knowledge about Instruments such as HPLC, AAS, Texture Analyser, Socs-plus, kel-plus, GC-MS, Mercury Analyser, Brookfield viscometer, MAP, etc.
    Projects Undertaken
    - Estimation of losses in Bread making
    - Reasons for losses in bread making and their corrective measures
    - Cold Chain management during Transportation
    Short term courses
    - Done 3 months certificate course in Medical Nutrition Therapy conducted by BCAS,DU (2007).
    - Completed HACCP IMPLEMENTATION COURSE conducted by JHONSON DIVERSEY INDIA PVT. LTD. (2008).
    I hereby declare that all the information provided here are correct to the best of my knowledge.
    Date :- 4/07/2011 (ANKUR MAHAJAN)
    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4328946
    Date & Time : 4th Jul 2011 2:16 PM (UTC)
    IP Address : 59.178.155.83
    Browser Info : Mozilla/5.0 (Windows; U; Windows NT 5.1; en-US; rv:1.9.2.18) Gecko/20110614 Firefox/3.6.18
    Predicted Country : India
  3. August 23rd, 2011, 08:41 PM Post Count Number #3
    Guest
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    cdp/baker

    hi my name is shrimanth.kallur i am from mumbai i am a baker i have 9 year experiance.i did work in india and seychelles also i am looking for a job.