1219 Consultants Canada : Cook & Chef

[Rajkumargautam]

1219 Consultants Canada : Urgent Openings in Canada - Cooks & Chefs

Designation: Urgent Openings in Canada - Cooks & Chefs
Experience: 2 - 7 Years
Location: Canada

Job Description:
- Prepare food orders
- Training of staff on hygiene, recipe
- Experience & expert in relevant multi-cuisine

Desired Candidate Profile:
- Minimum 2 years experience

Company Profile:
A leading immigration and overseas Education & Placement consultancy company having registered CSIC lawyers from Canada on our panel. We help people migrate to Australia, Canada and UK.

Address:
1219 Consultants
1513 A , Guman puri Complex,
2nd Floor , Wazirnagar , Kotla Mubarakpur
Opposite NCR FORD Showroom
New Delhi,Delhi,INDIA 110003

Email Address: jobs@1219visa.com
Website: www.1219visa.com

Keywords: cook , cooking , chef , sou chef , chef de partie , commi , executive sous chef, dietary cook , grill cook , head chef , banquet chef , commercial cook , canada

[Guest]

HI SIR MYSELF KUSHAL I M WORKING IN SINGAPORE RIGHT NOW IM LOOKING JOB IN CANADA

[Guest]

Hi i m lovinkal vinayak . i m 23 year old . i m single . i have done one year certificate course in hospitality management in F H R A I Institute of hospitality management.after that i have two year experience in hotel chef.

[Guest]

CURRICULUM VITE
email-p.k4743 AT gmail.com

Pankaj Kumar
===============================================================
Objective : -
- To work in a challenging environment which would provide opportunities for learning & growth.
Professional Qualification : -
- Three year certificate course of food production through apprentice from Veer Savakaar Training Center Pusa Complex Directorate of Technical Education, Govt Of Delhi.
Institution :-
- Apprentice-ship Training at Radision Hotel National Highway Mahipalpur New Delhi from Nov 2003 to oct 2006.
Academic Qualification : -
- 10th pass from C.B.S.E.BOARD
- 12th pass from C.B.S.E.BOARD
- Graduate BA(Prog) from Delhi University.
Kitchen ApprenticeTraining : -
- Radison Hotel Delhi and worked in all the Section i.e. Banquet, Continental, Italia, THE GREAT KABAB FACTORY.
Specialist :-

> Tandoor&Indian section.
Capability :-
- I can prepare different types of Indian kabaab both veg & non and prepare different type in Indian bread.
- I can fully confidant work my section.
- I can work my section with good hygiene.
Aim :-
- To learn more all the cuisine and more work skills to my working .
Hobbies :-
- Cricket &Some time playing football.
Experience
- International Recreation Park Pvt. Ltd 9aprail2007 to 30 june2008(Banquet kitchen).
- Park plaza hotel noida( THE GREAT KABAB FACTORY) 14Jul 2008to 13jun2010.
- Presently working in CROWNE PLAZA TODAY HOTEL. new delhi .

[Guest]

CURRICULUM VITAE

- SARVESH S. N. TUENKAR
Email Address : sarvesh.tuenkar AT yahoo.in

OBJECTIVE
Ultimate progress to utilize my skills and ability in the F&B Production in the Hotel Industry.
QULIFICATION
Ø 12th (H.S.S.C.) passed from Goa Board
Ø Diploma in Food and Beverage Production from Government of India’s Small scale Industries Services Institute, Margao – Goa.
TRAINING UNDERGONE
Ø Four months Industrial Training in GOA MARRIOTT RESORT, at Miramar, Goa.
PRESENT STATUS
Ø Working as a Pantry Gardemanger at CARNIVAL CRUISE LINES from 27th of September 2008 till date.
Ø Worked as a Commi-I at GOA MARRIOTT RESORT from 1st of Jan. 2008 to 31st of July 2008.
Ø Worked as a Commi-II at GOA MARRIOTT RESORT from 1st of Oct. 2007 to 31st of Dec. 2007.
Ø Worked as a Culinary Associate at GOA MARRIOTT RESORT from 3rd of Nov.
2006 to 30th of Sept. 2007.
Ø Worked as a Trainee Culinary Associate at GOA MARRIOTT RESORT from 1st Nov. 2005 to 1st Nov. 2006.
AREA OF INTEREST
Ø F& B Production.

Date : 06/05/2012
Place : panajim (SARVESH S.N TUENKAR)

[Guest]

CURRICULUM VITAE
Nakul Sharma
e-mail : mukulsharma1857 AT yahoo.com
OBJECTIVE
To work in a professional environment with a growing and dynamic organization that would give me an opportunity to learn something in the field of Food Production and can utilize my knowledge and attitude to prove my worth and to serve the industry to my best.
PROFESSIONAL QUALIFICATION
- Appeared in 3rd year of 3 years Diploma Course Institute of Hotel Management, Catering & Nutrition, Panipat run by Haryana Tourism & approved by State Board of Technical Education.
- Basic Knowledge of Computer
Computer Skills :
MS Windows, MS Office & Internet etc.
EDUCATIONAL QUALIFICATION
- Passed 12th from H.B.S.E. (Bhiwani)
- Passed 10th from H.B.S.E. (Bhiwani)
INDUSTRIAL TRAINNING
- 4 months industrial training from Hotel Kuber G.T. Road, Sonepat, Haryana.
PERSONAL STRENGTH
- Progressive positive attitude
- Good communication skills.
- Better understanding
- Commitment towards work.

I hereby declare that the information given above is true to the best of my knowledge
Date :
Place : (NAKUL SHARMA)

[Guest]

Hi i am Neha from India and i have a total work experience of 2 years both in India as well as Qatar as Event Organiser. Currently i am working as Personal Assistant to the CEO of a 5 star hotel in India. Kindly let me know if there is any job opportunity in Canada as per my field be it events as coordinator or as Personal Assistant. Thank you in advance

[Guest]

I am Suresh kumar. I have completed diploma in food production. Now I am working in Thailand. I am looking job for Canada.

[Guest]

I am SOJI JOSEPH from India .I am working in hotel industry as a Chef [Indian and Chinese cuisine]. I have 1O Years experience and in that 2 years experience in Moscow Russia and till continuing now. In India I had experience in star hotels as a Chef. Kindly let me know if there is any job opportunity for me as per my field like in Hotel, Personal or Ayurvedic . Thank you in advance
RESUME
SOJI JOSEPH
E-mail : sojikannur AT gmail.com
CAREER OBJECTIVE :
Seeking a position to utilize my skills and abilities in the hotel industry that
offers professional growth while being resourceful innovative and flexible.
PERSONAL PROFILE :
Technically competent and quick learner
High personal integrity, loyal and determined
EXPERIENCE :
- Presently working in Moscow,Russia,as personal Chef in MB Group of Company
- Worked as a Chef in charge in Centre Kerala at Moscow, Russia
- Worked as a C D P four month Hotel Lilith Resorts & Spa at Kasaragod
- Worked as Executive Chef in Hotel Royal Omars, Kannur
- . Worked as Sous Chef Great India Holidays(tea valley resort), Munnar for 1 year
- Worked as C.D.P. at Hotel Las Palmas, Munnar. For 1 year
- Worked as Commie 1 at K.K.Residency, Payyanur for 1 year.
- Worked as Commie 1 at Poonja International, Mangalore from 05-04-2005 to02-01-2006
- Worked as Commie 1 at Hotel Ravees Regency, Guruvayoor from 01-12-2004 to 2005
- Worked as Ass. Cook at Hotel Pentagon, Mangalore from 24-06-2004
TRAINING :
1 year Job Training has completed in Hotel Pentagon (Mangalore)
from 30-05-2003 to 23-06-2004
ACADEMIC QAL :
S .S.L.C G .H .S.Karthikapuram 1998

PROFESSIONAL QALIFICATION :
Diploma in professional cookery from Indian Institute of Management studies
Cochin, Kerala -16.Reg. No. PC 4127year 2002-2003
HOBBIES :
Playing Volleyball
PERSONAL INFORMATION :
Father’s Name : Joseph
Sex : Male
Date of birth : 13-04-1981
Religion : Christian
Marital Status : Married
Nationality : Indian
LANGUAGES KNOWN :
English, Hindi, Malayalam, Russian
REFERENCE;
1. MR. JIJU.M
General Manager, Hotel Kumar Palace
Kollam :
DECLARATION :
I hereby declare that all the statements are true and correct to the best of my knowledge and belief.
Place : Kannur
Date : 25/10/2011
SOJI JOSEPH

[Guest]

I am Prabhleen singh . I have done diploma in bakery and confectionery in 2006-2007. After that i have done 6 months training in hotel Chandigarh beckons in Chandigarh. After that i have been running my own business of bakery in Chandigarh till date but, i just wanted to know that is there any vacancy regarding my profession .

[Unregistered]

i have good exp. in indian food cooking carry&tandoor last 26years exp.i have

[Unregistered]

MY self KUNWAR SINGH working with vishesh caterers as a executive chef from last 14 years.
Need to apply for canada visa on urjent basis.kindly contact me if you have any suitable vacancies for me. I will me very thankfull to you.My personnel details are mentioned below:

Name : Kunwar Singh
Age : 35 years
D.O.B: 1.08.1978