GITAM UNIVERSITY Hyderabad : Mechanical Lab Assistant

[mskavi]

GITAM UNIVERSITY (Off Campus, Hyderabad) Hyderabad / Secunderabad : Lab Assistant (Mechanical)
Website: Not Mentioned

Keywords: Lab Assistant, Lab Incharge, Mechanical Lab, Mechanical Teacher, Mechanical Teaching, Mechanical Professor, Mechanical Lecturer, DME

Designation: Lab Assistant (Mechanical)
Experience: 2 - 7 Years
Location: Hyderabad / Secunderabad
Education:
UG - Diploma - Mechanical
PG - Post Graduation Not Required
Industry Type: Education/ Teaching/Training
Functional Area: Teaching, Education
Posted Date: 12 May 2009

Job Description:
-General responsibilities associated with the job of a Mechanical Lab Assistant

Desired Candidate Profile:
-Should be a DME with AutoCAD exposure

Company Profile:
GITAM UNIVERSITY (Declared as Deemed to be University u/s 3 of UGC Act, 1956)
Off Campus, Hyderabad, Andhra Pradesh.

Address: GITAM University,
Rudraram Village,
Patancheru Mandal, Medak Dist.,
Hyderabad,Andhra Pradesh,INDIA 502329

To apply, send CV to Email Address: rssmunukurthi@yahoo.com

Telephone: 91-0-9848124797

Reference ID:
Lab Assistant (Mechanical)

Keywords: Lab Assistant, Lab Incharge, Mechanical Lab, Mechanical Teacher, Mechanical Teaching, Mechanical Professor, Mechanical Lecturer, DME

[Guest]

Mechanical Lab Assistance

[Guest-IJT]

Name : ABDUSSALEEM POOKKADAN
Email : saleemcareer AT yahoo.com
Designation / Skillset : QUALITY CONTROL/QUALITY ASSURANCE/FOOD TECHNOLOGIST/FOOD SAFETY

Resume :
Objective
To facilitate an evaluation of my capabilities for recruitment in your organization for the post of Quality Control/Quality Assurance Executive/ Manager/Production Manager /Food Technologist
Educational Qualification
Bachelor Degree in FOOD TECHNOLOGY from University of Calicut, Kerala (India)
Work Experience
Working as Quality Controller (in charge), Processing Technologist and Food Safety Leader in a snack food company in Sultanate of Oman (Manufactures of natural potato chips, pellets and extruder products) (ISO-9001 & ISO 22000 certified firm) for last three years
Working experience as a Quality Control Inspector in a Snack Foods Company, Sharjah, U.A.E. (Manufactures of natural potato chips, pellets, extruder products, fried and roasted nuts- Peanuts, Cashew Nuts, Almond and Pistachio).(ISO 9001, HACCP ( RVA) ) for 3 years
4 years working experience as Quality Controller (in a diary industry- Manufactures of Ice-Creams- India)
Seminar
One day seminar on requirements for HACCP based food safety system & ISO 9001 – 2000 quality management system. (2007-UAE)
Two days seminar on requirements for HACCP based food safety system & ISO 9001 – 2000 quality management system. (2008-UAE)
Work Shop
Three days work shop on ISO 22000 :2005 Food Safety Management System (Sultanate of Oman)
Three days conference on food safety (Sultanate of Oman)
Reported to
Reporting the quality control department activities to General Manger of the company
Job Profile
Supervising , inspecting and reporting of incoming , raw or packaging materials as per physical, chemical and microbial parameters
Giving technical training to the production operators and supervisors related to processing and packaging
Physical, and chemical analysis of raw material, in process & finished products ( fried potato chips, fried pellet products and extruder products)
Supervises the hygiene inspectors on their works and giving necessary training to them and ensure the standards of personnel hygiene / personnel health / personnel practices / GMP’s are met during the shift.
Regularly monitor the in process parameters according to the setup standard operating procedure during the production.
Sets up quality control guidelines and inspection procedures for production for incoming raw materials, as well as for in process and finished products.
Communicates the notifications concerning the raw materials quality to the purchasing department / suppliers
Establishes and implements necessary communication strategy for the improvement and awareness of quality issues across all departments.
Final approval of on line inspection report prepared by quality control inspectors during the production within the scope of HACCP/ ISO procedure
Implementation of HACCP system/ISO 22000 Food Safety System
Giving training to food safety members and making necessary procedures on the scope of ISO 22000
Addressing Customer Complaint and analyzing its root cause and taking its preventive and corrective action with concerned department
Controlling the non conformity product by taking the corrective and preventive action
Assists in Product Development with product development department
Co-ordinate with the Pest Control Contractor to make the whole premises a pest-free zone
Coordinates with sales and marketing on market needs/comments or product development as to quality and shelf life issues
Actively participate in internal audits
Maintain the specification of raw material, packaging material and finished products.
Manage the day to day operations of Quality Control Laboratory
Maintain the calibration status of required instruments.
Checking the microbiological condition of the machineries and conveyors by doing the surface swab
Skill
Proven analytical, problem-solving, and trouble-shooting skills.
Expert Trainer in Potato Chips Production and Food Extrusion
Food Technologist
Expert in Product Development
Structured method of working and good attention to details.
Competent time management, organization and interpersonal skills.
Ability to analyze, interpret and use data in decision making
Ability to set quality and food labeling standards and guidelines
An excellent knowledge of laboratory procedures and testing equipment
pertaining to food industry
Experience in administration, supervision and training of quality control
personnel.
Membership
Member of Nigerian Institute of Food Technologist
Member of Association of food Scientists and Technologists ( India)
Language Skill
Good command over English and Malayalam and spoken in Hindi
IT skill
Word, Excel, Power Point
Training program
3 month training in cashew processing (Pierce Leslie, India)
1 month training in bakery (manufactures of Milka cakes & bread)
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4284805
Date & Time : 22nd Jun 2011 7:01 AM (UTC)
IP Address : 85.154.155.190
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Predicted Country []: Oman