Culinary Academy of India Hyderabad : Cooking Chef Training : COURSE IN FOOD PRODUCTION AND PATISSERIE

[ramachari]

“Nothing great was ever achieved without enthusiasm and we learned not only to find what we like but to like what we found”. Culinary Academy of India has the rare distinction of being the pioneer in bringing the Chef Career into the mainstream of Professional Careers in India. CAI is the leader and has achieved many distinctions by virtue of its commitment, zeal and enthusiasm.

The Culinary Academy of India is the first professional training school for culinary arts to be founded in India in 1996, matching the standards of top American and European culinary institutes. At the helm of the affairs at CAI is India’s leading Culinarian Chef Sudhakar N Rao who is the Director/Principal of the academy. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities. The Academy has 8 classrooms and 8 fully equipped training kitchens and an exclusive chocolate and sugar studio. It also has a well designed demonstration kitchen and a compact 36-cover training restaurant.

CAI is also the official training centre for P&O Cruises UK, Princess Cruise Lines, USA and Costa Cruise lines ,Italy. Today just within 12 years of its inception the BRAND-CAI has the rarest distinction of placing over 2500 young Indian budding chefs in Europe and America.

All aspiring chefs can join the bachelors or the crafr course and those in the field of cooking for a minimum of one year and a degree or diploma can apply to the college for a rewarding career and be placed not only in the hotels in India but also in international cruise ships sailing out of Europe and America.

Ramachari
Admin In-charge
Culinary Academy of India
www.iactchefacademy.com

CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in

ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE

ELIGIBILITY
Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).

A pass in Senior Secondary Certificate (SSC) with English as medium of instruction

Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.
Experience in Food / Culinary Industry is recommended but not necessary.
The candidate should submit photocopies of all relevant certificates along with the application.



ENROLLMENT
An admission notification is published in leading local dailies of the country.
Candidates fulfilling the entry criteria will be called for the selection process. (Date will be intimated as and when finalized).

Batch consisting of 40 candidates will be enrolled in the month of June based on their performance in the overall selection process which includes a Written Test, Group Discussion & Personal Interview.
All candidates will have to enroll themselves in the month of June by paying full-prescribed fee and submitting relevant Original Certificates.

Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed fitness certificate.
Candidates who have appeared X std examination can also apply but the admission is subject to clearing the qualifying examination.

Application Form is availed from the academy’s Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

(Or)


Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

[Guest-IJT]

Name : Pramod
Email : iam_mhot AT hotmail.com
Designation / Skillset : Entry Level
I am Pramod(32 yrs, Male) from Delhi(India). I have 8 yrs exp in HR(recruitment).
Now i am looking change my field also looking job abroad any field.
Now i want starting my carrier as fresher any industry like Hospitality/Health Care/hotel/food & any other .

Resume :

Objective
Looking job Hotel/Inn/Guest House & want start my carrier as a Fresher, also willing to relocate any country. If you offer me any job & i join ASAP.
Ready to any kind of work.
Areas of Exposure
Recruitment
- Mapping client’s manpower requirements, coordinating and ensuring the right candidates at the right job.
- Understanding the requirements with respect to technical and general aspects.
- Sourcing and screening the right candidates through various sources like Job Portals, references, job postings.
- Coordinating the candidates all over India through mail and phone..
- Keeping track of responses and short listing profiles.
- Independent screening and short listing of CVs.
- Briefing the candidates regarding the job profile, salary package and organisation etc.
- Scheduling the interview of short listed candidates with the company.
- Follow up on interview status and update candidate on the same.
- Follow up with the selected candidates till the date of joining.
- Proficient with various job portals like Naukri, Jobs Ahead, Monster, Times jobs.
- Generating and maintaining reports to track the recruitment processes.
- Preparing MIS report
Organizational Details
SCPL May’ 08 to 29th Oct’ 10
CLIENTS
Ericsson India Pvt. Ltd., Unitech Wireless,Vodafone, Huawei Telecom, Alcatel Etc.
- Working as a DM
- Handling Recruitment Assignments in sectors like Telecom.
December ’06 to April 08 with a Jobsmart, Noida
- working as a HR Consultant.
- Handling Recruitment Assignments in sectors like Telecom, FMCG, Consumer Durable, manufacturing, media and Engineering etc.
July-2003-November-06 with Athena Consultancy Services, Faridabad
ACS is India's Top Consultancy in Recruitment of Telecom and Software Companies.
CLIENTS
Ericsson India Pvt. Ltd., Motorola, Siemens, Bharti Televentures, Huawei Telecom, Intex Technologies, Estel Telecommunication Etc.
- Worked as a Recruitment Executive
- Handling Recruitment Assignments in sectors like Telecom.
Qualification
B.A (pass) from Delhi University, India 2003
Advance diploma in computer application for six months course( CCT).
Computer Proficiency
- MS Office
- Internet, Microsoft Outlook & Outlook Express

Place : - Delhi
Date : -
Pramod Negi
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4331670
Date & Time : 5th Jul 2011 8:48 AM (UTC)
IP Address : 49.138.61.85
Browser Info : Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; Trident/5.0)
Predicted Country : --

[Unregistered]

I can say one thing for sure by studying in Culinary Academy of India even though you may not become a professional in cooking but one thing you are guaranteed is that you can become a disciplined person for a life time. The word ACADEMY itself speaks for itself. Its a place for rigorous training with strict discipline in place. Thank you chef sudhakar n rao. I will never forget CAI as it has made me a fullfledged professional in life and also a very very disciplined individual for the society. CAI IS THE BEST AND SUDHAKAR SIR IS A REAL MENTOR.

Himanshu
Costa Cruise Chef
3rd Batch

[Unregistered]

Its almost two and half decades since this BRAND CAI has come into existence. I can vouch and say that this is the college which delivers excellent world class culinary education at an affordable prize and they don't believe in advertising. Culinary Academy of India's students are their brand ambassador who are spread out in all the five continents of the globe. The technical team consists a highly talented and dedicated chef instructors who strive for the overall development of the students. This is the reason why BRAND CAI has highly successful alumni in different parts of the world.