Kaavi Recruitment Consultancy Pvt Ltd Pune : Commi Chef

[Rajkumargautam]

Kaavi Recruitment Consultancy Pvt. Ltd. Pune : Commi Chef

Designation: Commi Chef
Experience: 1 - 2 Years
Location: Pune

Job Description:
Job opening for one of the 5 star property in Pune.

Desired Candidate Profile:
Candidate education should be DHMCT three years diploma or Degree, Minimum Experience 1 to 2 years, should have knowledge of Indian, south indian, bakery, pantry cousine etc.

Company Profile:
Kaavi Recruitment is one of the successful Overseas Employment Agencies in India, registered with Ministry Of Overseas, Indian Affairs approved by Government of India.While our past success has been largely built in the Hospitality in local area also


Address:
B-116, Morya House,
Andheri Link Road, Andheri (West)
Mumbai - 40053,
Mumbai,Maharashtra,INDIA 400053

Email Address: hospitality@kaavirecruit.org
Website: http://www.kaavirecruit.org/

Keywords: Indian, south indian, bakery, pantry cousine knowledge

[Guest-IJT]

Name : Ram Pravesh Kumar
Email : rampraveshkumar AT rediffmail.com
Designation / Skillset : CDP in food production dept.

Resume :

RAM PRAVESH KUMAR
CREER OBJECTIVE-
To achieve through dedication on preservation and skill development a level at competence which helps me accomplish the challenge I undertake.
Education 2000-2003, B.Sc. In hospitality & hotel administration. Institute of Hotel Management & Catering Technology & Applied Nutrition Veer Sawarkar Marg, Dadar (W), Mumbai 400028, Maharastra.
1994 – 1997, Bokaro Steel City College, Bokaro Steel City, Jharkhand. B.Sc. chemistry {H}, 2nd Year Student, Vinoba Bhave University.
1992 –1994, Bokaro Ispat +2 High School, Bokaro Steel City, Jharkhand.B.I.E.C. Patna Intermediate Science, 2nd Division.
1991 – 1992, Bokaro High School, Sector 6 Bokaro Steel City, Jharkhand Secondary School Examination, B.S.E.B, Patna.1st Division.
Technical Qualification 2002– 2003, T.Y.H.M.C.T.A.N Institute of hotel management Dadar (w) Mumbai, Maharashtra, N.C.H.M.C.T, Passed.
2001– 2002, S.Y.H.M.C.T.A.N Institute of hotel management Dadar (w) Mumbai, Maharashtra, N.C.H.M.C.T Passed.
2000– 2001, F.Y.H.M.C.T.A.N Institute of hotel management, Dadar (w) Mumbai, Maharashtra, N.C.H.M.C.T Passed.
Professional experience Working experience in hotel industries.
1. Working experience as team member since 16th October 2003 to 29th October 2004 in Mediterranean restaurant ‘CAFÉ SESSO’colaba Mumbai in pre opening team.
2. Working experience as cook since 1st November 2004 to 26th November 2006 in Taj president Cuffe Parade, Colaba Mumbai in continental kitchen.
3. Working experience as commie -2 since 01 January2007 to 12th July 2008 in Royal Caribbean International cruise Ltd. (RCCL) at’ Explorers of the seas’ United states of America (USA) in continental kitchen.
4. Working experience as DCDP since 7th December 2009 to 15th august 2010 in Olive bar and kitchen PVt.Ltd. Meharuli New Delhi-110030 in Mediterranean kitchen.
5. Currently working in corporate inn hotel Gurgaon since 9th oct.2010 to till in food production dept. as a CDP position in pre opening team in continental & Mediterranean kitchen.
Six months of Industrial Training at The Resort, Malad, Mumbai. Training at Taj Mahal hotel Mumbai, Taj President hotel Mumbai, The Regent Mumbai, Hyatt Regency Mumbai, and J.W.Marriot Mumbai.


References Chef Vernon Coelho, Senior Instructor, F.P. Department, IHM Mumbai. Dadar (w), Maharastra – 400028. Phone 4457241\42 (022).
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4329982
Date & Time : 4th Jul 2011 7:17 PM (UTC)
IP Address : 115.118.56.253
Browser Info : Mozilla/5.0 (Windows NT 6.0; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country ;: India

[Unregistered]

Resume
ARUN WAGH
EMail : arunwagh9 AT gmail.com
Navin Sangvi Pune

To obtain a position that will enable me to use my strong organizational skills , educational background, and ability to work well with people by maximizing my management skills, quality assurance, program development, and training experience.

Academic Credentials :
Hotel management from N. I. M.
12th from Pune University.
10th from Pune University.

Professional Experience :
Organization Name
Presently working with orchard resort as an F&B Manager
Worked with Hotel Krishna international as an Operations Manager. From 11th January 20012 to 11th Sep 2012.
Worked with orchard resort as an F&B Manager.4th of July 2010 to 15th of July 2012
Worked with le Royce hotel as a Banquet manager. 1st of Feb.2009 to 30 of June 2009
Worked with the Quality Hotel the Regency as a Restaurant Manager 1st of spat 2008 to 26th January 2009.
Worked with the Zafraan Restaurant, as a shift manager since 20th April 2008 till 16th Aug 2008.
Worked with The Coronet Hotel, as a Sr. Captain from 12th sep. 2006 till 16th march 2008.
Served the Hotel Quality Inn the Meadows in Aurangabad as a senior Steward from 22th March 2003 to 31st August 2006.
Served the Hotel Amarpreet 3 star Hotel as a Steward from 1st January 2001 to March 15th March 2002.

Job Profile :
Maintaining and developing relationships with the existing customers.
Identifying Potential Customers.
Giving presentations in the corporate Business Organization for our Hotel Rooms and Banquet, Restaurant.
Staffing recruitment performance, review & appraisal.
Handling operational function like staff briefing duty Rota, shift Assignments
Menu planning.

Learning Outcomes :
Delivering high value service to up sale client for satisfaction Level.
Cross sealing
Optimum utilisation of Time.
To motivating workers to work hard.
Ability to adjust & work in a team environment.
Ability to work under pressure.
Perform multiple tasks.
Ability to learn new tasks quickly.

Academic Projects :
Project on problem related to Hospitality industry
Project on Staffing, Controlling, Directing, Planning of work

Internship Programme :
F& B Training Wine training at “SULA VINEYARDS” F&B work shop under training manager Mr. Jaspalsingh Bhatia from “Choice Hospitality of India”

Skills :
IT Skills Microsoft Office
Team Building, Motivating & Presentation
Communication & Interpersonal Skills, Networking, Conflict Resolution,
Problem Solving, Excellent Planning Skills

Extra Curricular Activities :
Sula vineyard wine turning in Nasik
Computer Using Skill Ms Cit

Personal Details :
Name : Arun Govind Wagh
Marital status : Married
Nationality : Indian
Date of Birth : 23rd March 1984
Languages Known : English, Hindi & Marathi

Date : 23/06/2013