Tandoori Cooks, Continental cooks, Housekeeping Supervisor : Canada Hotel Industry

[deepika]

www.globaljobsnetwork.ca

Keywords : cooks, cook, Canada, chef, carpenter, tandoori, cook, welder, truck driver, house keeping, front desk, nanny, caregiver, diesal engine, auto body, jobs in canada, metal, global jobs network , work in canada

Experience :
2 - 3 Years

Industry Type :
Hotels/ Restaurants/Airlines/Travel

Functional Area :
Hotels, Restaurants

Job Description :
Following positions are required Immediately for Canadian companies.
1. Continental cooks (30)
2. Tandoori Cooks (10)
3. Kitchen Helper (20)
4. Front desk clerk (12)
5. Waiter (15)
6. House keeping staff (50)

Desired Candidate Profile :
2-3 years of experience, Secondary Education with basic English, if found elgible every job will secure Canadian workpermit of 2 years.

Post your resume on our website www.globaljobsnetwork.ca and will update you on any future openings.

Company Profile :
Global jobs network is leading manpower company in Canada. Right now we are hiring skilled workers from overseas to meet Canadian booming economy.

Company Name :
Global jobs network Ltd

Website :
http ://www.globaljobsnetwork.ca/index.php- option=jobseeker

Email Address :
contact AT globaljobsnetwork.ca

[Guest]

DEWAKHAR GAUDEL
E MAIL : dbgaudel AT gmail.com
________________________________________
Have 10 years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.
Objective :
To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.
Education :
- High School Level, Nepal
Achievements and skills :
- Have the ability and experience to prepare quality variety dishes in the stipulated time.
- Have expertise in variety of techniques in cooking to prepare healthy tasty dishes
- Have excellent managerial ability and have managed various teams with great efficiency.
- Have ability to produce cost-effective quality healthy delicious dishes by appropriate planning
- Have experience of managing all operations related to dish in star hotels.
- Have also trained team mates, by conducting practical and training cooking classes.
- Have got many appreciation and certification, for making excellent new delicious dishes.
Strengths :
- Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.
- Efficient in making different delicious menu charts to attract customers
- Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers
Work History :

Riverside Hotel, Lilongwe, Malawi
Chef
2006- Till Date
Responsibilities :
I take the responsibility of managing and delivering quality delicious food by managing a team of 4 Assistant Chefs. I specialize in presenting delicious Indian foods and Chinese foods. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menus for the day and present different variety menus on different days which attract customers.
Hotel Oberoi, New Delhi, India
Assistant Chef
2004 – 2005
Responsibilities :
As a Assistant Chef I took the responsibility of making new delicious healthy dishes for breakfast, lunch, and dinner. I also managed a team of 6 cooks and I was reporting to Chef. I was appreciated for assisting chef in establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes.
Hotel Godwin, Mumbai, India
Cook
2002-2003
Responsibilities :
Took the responsibility of entire dish making process along with managing 4 Assistant cooks and delivered quality, delicious dishes. I specialized in making Chinese dishes and Indian foods in the restaurant which was favorite dish among customers visiting the restaurant.
Citizen Hotel, Mumbai, India
Assistant Cook
2000 - 2001
Responsibilities :
As a Assistant Cook I was assigned the responsibilities of making dishes mainly Indian Food and meats. Expertise in roasting, grilled foods and baking dishes which are favorite dishes of customers of Western Dine. Apart from non-vegetarian also expertise in making vegetarian dishes and was assigned the task of making side items using vegetables and fresh fruits juices of various varieties. I used my innovative style in making the fresh fruit juices by adding heath complements like herbs and species which adds apart from health taste and flavor.

[Unregistered]

RESUME :
ANAJU BABY
Kerala-691326, India.
E-mail : anajubl AT gmail.com

OBJECTIVE :
A challenging position in the institution where I can apply my professional and academic experience for the safety and benefit of the institution.

PROFESSIONAL EXPERIENCE :
- 11 years experience in F & B Production.
- 1½ years experience in the hotel, The Woods Manor, Cochin, from July 2001 to December 2002.
- 3½ years experience in the hotel, Riviera Suites, Cochin, from April 2003 to September 2006.
- 2 years experience in Algosaibi, Alkobar, Saudi Arabia, from September 2006 to October 2008.
- 8 months experience in Catering Service, Multicusin, Cochin.
- Presently working in Princess Cruises, U.S.A, from March 2009.

PERSONAL DETAILS :
Name : Anaju Baby
Date of Birth : 29.07.1982
Gender : Male
Marital Status : Married
Nationality : Indian
Languages Known : English, Malayalam, Hindi

Educational Qualification : Higher Secondary

Career Qualification : Hotel Management (National Hi Tech Management Studies, Cochin, India).

DECLARATION :
I do here by declare that the above information is correct and complete to my best of knowledge and belief.

(ANAJU BABY)