Banquet,Hotel Management Bangalore : The Bell Hotel Convention Center

[mskavi]

The Bell Hotel & Convention Centre Bengaluru/Bangalore : Banquet Manager

Website: http://www.thebell.in

Keywords: Banquet Manager

Designation: Banquet Manager
Experience: 2 - 5 Years
Location: Bengaluru/Bangalore
Education:
UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants
Posted Date: 24 Mar

Job Description:
Candidates will be responsible to sell available & lettable Banquet space with a view to promote F&B sales, conferences, conventions & meetings in the hotel

Desired Candidate Profile:
Degree or Diploma in Hotel Management.
Past Experience of 2 to 5 Years of Experience in the hotel Industry.Excellent communication skills.
Pleasing personality, hard working

Company Profile:
A world-class stopover destination for corporate, business and leisure travelers, situated in the heart of Bangalore's bustling central business district. Its location boasts of ideal accessibility advantage via rail, road and air on virtue of it

Executive Name: Ms.Nirmala

Address:
88, Adjacent to City Railway Station,
Bangalore - 560023
Fax : +91-80-4015 2233
E-mail :info@thebell.in

Email Address: lionspu@gmail.com

Telephone: +91-80-4015 2222

Keywords: Banquet Manager

[rikrao]

ramkishore rao
C-34, Om Shri Gokul, S.V. Road, Borivli, (W), Mumbai 400092
Tel: +91 22 28059043 /9987005289
Email id: rikrao@rediffmail.com, rikrao@yahoo.com

objective
Exceeding Expectations in Everything I Undertake

Experience
July 2007 till date Mumbai, India
Finewinesnmore Marketing Manager
nSales and marketing
nTraining in Hotels and restaurants for the staff
nWine promotion and launches

2005 - 2007 Mumbai, India
F&B Manager at K.P. Residency (4 star Hotel Staff strengnth of 235))
nAided in general management activities – reporting directly to M.D
nIncreased revenue by 60% in one year through various guest relations efforts like Food Festivals, Banquet Services, rooms division,corporate bookings etc.
nEnhanced service levels significantly through intensive staff training


2000 - 2005 Mumbai & New Delhi, India
Senior Manager at Athena/Capitol/Eau (Ways MGMT)
nManaged Lounge, VIP Lounge, Restaurant & Buddha Bar
nProvided F&B services for several beverage launches & Tasting Events like Chougule’s Indage Wines (Owners of Athena), and Brand Activation like Laurent Perrier (Champagne), Grey Goose & Blvod (Vodkas), Johny Walker,Glenfiddich (Scotch), Red Bull, Cuban Cigars, Kingfisher, etc.
nManaged a team of 50 to 100 service staff.

1997- 2000 Mumbai, India
Asst. F&B Manager at Mercure Hotel Guestline
nProvided F&B and restaurant floor services in Al Fresco, Coffee Shop, Room service, Banquets,& ODC etc.
nSupported Events & Conferences for corporate clients like Wipro, HDFC, Neelkamal, M&M (Owners), etc.
nInitiated Wine Tasting events for Sansula Wines

1995- 1997 Singapore,
Operations Manager at Taj Entertainment
Opened Night Club & Indian Theme Restaurant

1990 – 1994 USA
F&B Services (Restaurant Manager)
nTandoor – Queens, NY, New York

1981 – 1983 NCVT course at Hotel Taj- President
1983 – 1990 Taj-President Mumbai, India
nWorked 3 years each at Library Bar, Gulzar Indian Restaurant & Trattoria Italian Eatery
nTrained at the Taj Staff Training Centre
nLeft as a Captain befor leaving to USA (may’ 1990)

1980 – 1981
Worked as a casual steward and then as trainee asst. steward in Oberoi Towers


Education
1977 – 1978 Versova Welfare Education Society, Mumbai India
n12th Science.

1979-1980 Delhi Institute of Management & Services
Certificate in Catering Management

Interests
Music, Dancing, Athletics

references
Will be provided on request.

Signature:

Ramkishore Rao

[Guest]

DEAR SIR
I would like to apply for a banquet manager at ur organisation . if given opportunity .Im self motivated hard workinghands on proffessional with progresive experiencein personalize and hospitality service