Human Development Research Institute NGO Bharatpur : Food Technologist

[Admin]

Human Development and Research Institute Bharatpur : Food Technologist

Website: Not Mentioned

Keywords: Food Technologist, Food , Technologist

Designation: Food Technologist
Experience: 2 - 7 Years
Location: Bharatpur
Education:
UG - B.Sc - Food Technology
PG - Any PG Course - Any Specialization,Post Graduation Not Required
Industry Type: NGO/Social Services
Functional Area: Production, Maintenance, Quality
Posted Date: 10 Mar

Job Description:
To impart training in Food processing viz Ready to Eat

Desired Candidate Profile:
The candiate has to impart training to Food processing industry

Company Profile:
An NGO, registered in 1988. Conducts professional and vocational courses

Executive Name: Lieut Col K N Chadha( Retd)

Address:
Not Mentioned

Email Address: klchaddha_bpr@yahoo.co.in

Telephone: 9828015481

Keywords: Food Technologist, Food , Technologist

[er.akansha]

This is Akansha Gupta, graduate in Food Technology(B.Tech.). I want to secure the challenging position in this competitive and ever changing world; where, I can effectively contribute my skills as Food Technologist. And, also want to be the part of an organization whose work environment offers ample opportunities to utilize my skills and thus achieve professional and personal goals, while striving for more value addition, professionally. Hoping For an immediate & favorable response.

[Abhilasha kumari]

This is Abhilasha kumari, graduate in Food Technology(B.Tech.) want to secure the challenging position in this competitive and ever changing world; where, I can effectively contribute my skills as Food Technologist. And, also want to be the part of an organization whose work environment offers ample opportunities to utilize my skills and thus achieve professional and personal goals, while striving for more value addition, professionally. Hoping For an immediate & favorable response

[Guest Poster]

Dear sir
I,Amit Kumar working as a faculty in Sheetal academy For Technical and Hospitality Education Mathura and wants to join your NGO as I am A hotel management graduate so I feel that i am a ideal candidate for that so please proceed this as soon possible it is.

Thanking You.

Regards.

Amit Kumar
+91 9286344351

[nitesh sharma]

RESUME
Nitesh Kumar Sharma C/o Mr. Anandi Lal Pathak
Subham Vihar Near Om Zone
( B.Tech.Food Tech.) Mungeli Road
Distt. - Bilaspur (C.G)495001
Mob:- 09630052223
Email- nitesh.sharma08 AT rediffmail.com

CARRIER OBJECTIVE
To achieve a challenging position to prove my worth and skills in the field of Food Technology, with a team having a fire in belly to set new standards with devotion, hard work and enthusiasm.
Professional qualification
B.Tech Food Technology from institute of people science and Technology Mahatma Gandhi Chitrakoot Gramoday Vishwavidhyalay Satna (M.P) in (2003) with 6.78 Cgpa

INDUSTRIEL EXPERIENCE
May-09 to till date
Production Manager AT Modern Bread ( Savitri Food’s Pvt. Ltd. ) Raipur (C.G.)
- Ability to independently handling of production & all the activity of factory
- Production planning according to demand & dispatch timing
- Labour handeling & management
- ISO records maintan
- weekly Machine maintenance
- check the bread processing steps & quality parameter
- Bread self life analysis
- Civil work of the company handle also
- Check the weekly & Monthaly SAP reports
Responsibilities Executed
- Responsible for planning production schedules, production target and maintain the production line to give maximum output in given time period.
- Responsible for monitoring and controlling the Quality and Productivity of product from receiving of raw material till finished product packing.
- Responsible for monitoring & controlling all Quality parameters from raw materials to finished product & production planning in bakery unit.
- Responsible for monitoring & controlling of ISO and HACCP.

Previous companies:
Feb-07to April-08
1-Quality Assurance chemist AT Coca-cola (Narmda Drinks.Pvt.ltd.) Bilaspur (C.G)
- Ability to independently handling of shift.
- Ability to motivate people to achieve stretch target.
- Ensure Total Plant Sanitation & Hygiene Control.
- Quality& Process check of PET Bottle quality (Injection Blow Molding Unit).
- tracking , monitoring and recording tests performed and result.
- Working with Management team to ensure proper gmps and ghks are enforced.
- Trend analysis and CAP on the basis of monthly QM report and analyzing it by doing pareto Analysis.
- Responsible for warehouse sample analysis to arrive at emerging trends for CAP.
- Maintain clean work area through good housekeeping practice
- Expertise in Line Monitoring (RGB & PET).
- Paramix Operation.
- Bottle washer operation & maintenance.
- Oversee maintenance and Calibration of lab equipment with validation and verification for the same.( Spectrometer,PH meter, conductivity meter,TDS meter, Turbidity meter, Torque tester, Top load tester, Secure seal tester Bursting Strength tester etc.)
- Syrup Manufacturing
- Water treatment process. Testing (TH,Chloride,-,Alkanity,PH,TDS,Tur,Chlorine,iron,O,cah,mgh,Jar Test)
- Effluent treatment process.&Testing(COD,BOD,DO,TDS,TSS,MLSS)
- Self life, warehouse & market sample analysis.
- All Micro Analysis
Jan05 to Jan07

2-Balaji Wafer’s Pvt.Ltd Rajkot Gujrat
- Qualit & Process check of potato,banana chips,pulses & extruded products
- Maintain clean work area through good housekeeping practice
- Working with Management team to ensure proper gmps and ghks are enforced
- Ensure Total Plant Sanitation & Hygiene Control.
- Effluent treatment process.&Testing(COD,BOD,DO,TDS,TSS,MLSS)
- Self life, warehouse & market sample analysis.
- R/M ,Finished goods ,Spices, Flavour & pulses analysis (FFA ,PV ,IV, Total ash, V-OIL, Cruide fibre , dry matter in potato ,gravity ,fat% in product by solvent extraction ,moisture ,acidity ,alcoholic acidity, sieve analysis, potato sampling, count/gm of seeds & pulses ,salt test ,water test ,milk test, packaging material test etc)
- THE CAPACITY OF THIS PLANT
- Wafer(chips)=750M.T/month
- Namkeen=960M.T/month
- Pulses=60M.T/month
- THE CAPACITY OF E.T.P
- Up flow anaerobic sludge blancket=5.0 lac lit
- Gas production=100m3/hr
- Gas is used for boiler & canteen

Jully04toDec04
3-Nishwarg Pharma Sihore Dist. Bhavanagar Gujrat
PRODUCTION OF LIGHT WEIGHT MAGNESIUM CARBONATE
KEY SKILL:-
"QUALITY CONTROL","QUALITY ASSURANCE","FOOD PROCESSING","FOOD PACKING","HACCP","ISO 22000","FOOD HYGINE

CURRICULUM PROJECT:-
Project Title: “A study on production of soya bread and its consumer acceptance taste”.
Brief Overview of Project:
The objective of my project was to determine the supplement parameters of Soya Bread over the ordinary bread this project has been carried out at the laboratory of my institute.

Summer Training:- Completed a summer training of 30 days at “Glassgow distillery ltd” satna (M.P.), to understand the various aspects of alcoholic beverages manufacturing and to enrich my technical skills.

Computer Skills:-
MS Office ,SAP
INTERNAL TRAINING ATTENED
1 The Coca-Cola Quality Management System.
2 ISO 9001:2000 system.
3 ISO 14001:2004 system.
4 HACCP {Hazard Analysis & Critical Control Point}
5 ISO 22000 system

PERSONAL PROFILE
1 Fathers’ Name- Mr. Harishankar Sharma
2 Date of Birth- 10th Feb 1982
3 Marital status- Married
4 Language known- Hindi, English & Gujrati
5 Religion- Hindu
6 Nationality- Indian
7 Current compensation package -2.40 per anum
8 Job Location-Any where in india
9 Expected Salary:-4.00 lakhs per anum
PERMANENT ADDRESS

Village-post ama via singhpur
Tehsheel nagod dist. Satna (m.p.)
References:
1. Dr.Ashutosh upadhya
H.O.D., Deptt. Of Food & Agriculture Engg.
M.G.C.G.V. Chitrakoot – 485001, Satna (M.P.)
Mobile: +91 9450222694
2.Er. Ashwani Duggal
H.O.D., Deptt. Of Food & Agriculture Engg.
M.G.C.G.V.Chitrakoot - 485001, Satna (M.P.)
Mobile: +91 945017050.
Date:-
Place:- Raipur NITESH SHARMA

[Guest]

Dear sir
Please find attached my resume for your kind consideration for a suitable post as per my experience in both Pre & Post harvest segment of Agriculture Crops.
Brief Introduction-
At present associated with Morarka foundation job responsibility organic food production .
Worked at Ethiopia as Project Manager for cotton cultivation, large scale farming at 25000 hact.
Worked with NBHC job profile where house, quality control, fumigation, procurement & financing through bank( where house receipt finance) of agriculture commodity.
Intuitional sale for where housing & finance to Bungay India ltd/ITC Ltd/ Ollam/Addani/ Cargill /Bharat Starch/Sukjeet stagch / UV group for Barley / Goyal protin/ Mashesh Edible/Shiv protin etc.
In NBHC have a experience to handle 1.40 Lac Mt food grains it includes Soyabeen/Maiz/ Paddy/Wheat /Mustard / Coriander / Cumin & cotton.
Worked with Mahindra Shub labh in Punjab for contract farming. Barley for UV Group, Pusa 1121 for KRBL
Dhuri, OIL seed (Hyaolla ) & Potato for Peppsi.

Sales, marketing & product development of agri inputs with Excel Industries ltd in Punjab,Haryana & Rajasthan for 10 years.
I started my carrier with Anokhi farms for fruits ,vegetable & floriculture through Drip system with Israeli Agronomist for Export .
- Business Development..
- Channel Management.
Qualification – Msc (Agriculture)
With Warm Regards
Sanjev Mathur
Astt. General Manager
Morarka Organic foods
Cel No-