Celebrity Cruises Inc : Sous Chef Pantry, Cook Pastry Baker

[Admin]

Celebrity Cruises Inc International : Sous Chef /Asst Pantry, Asst Cook, Asst Pastry, Asst Baker, Asst Cook

Website: http://www.celebritycruises.com

Keywords: Sous Chef, Pantry, Cook Tournant, Pastry, Linen keeper, Cook Round, Baker, Cook, Butcher, Storekeeper

Designation: Sous Chef /Asst Pantry, Asst Cook, Asst Pastry, Asst Baker, Asst Cook
Experience: 1 - 3 Years
Location: International
Compensation:
Best in the Industry.
Education:
UG - Diploma - Hotel Management
PG - Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Other
Posted Date: 24 Feb

Job Description:
POSITION TITLE: SOUS CHEF
=====================

Position Summary :

To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef/Chef) the performance of all direct reports.
- Each Sous Chef will be assigned schedule an area of the galleys by the Executive Chef/Chef and will be held accountable for the expected results.
- Works very closely with the Assistant Food Manager in order to accomplish tasks related to equip- ment control and maintenance, as well as USPH rules and regulations training and reinforcement.
- Works with the Chef to establish work schedules for all Cooks.
- Monitors all Cooks’ working hours and completes report of overtime for payroll purposes.
- Must be knowledgeable about the established quality standards and company policies in order to supervise his/her staff.
- Has thorough knowledge of the United States Public Health rules and regulations and ensures they are followed throughout the entire operation on a daily basis.
- Ensures the galley cleaning schedule established by the Executive Chef/Chef is followed by everyone after each service, exercising proper methods to minimize equipment damages.
- Responsible for the control and maintenance of all equipment distributed to the Cooks that need to be cleaned and sanitized after each service and returned to the Chef’s Office.
- Ensures that all Cooks are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must conform to company policy.
- Ensures the galley is prepared for announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Provides proper training for the new CFMs and follows up on their progress.
- Responsible for maintaining the quality and consistency in taste according to recipes and photos provided by the corporate office.
- Communicates daily with the Provision Master and the Food and Beverage Computer Operator to determine product availability and current food cost.
- Monitors the food production and records the leftover covers using the provided forms.
- Collects and all the daily re-caps compiled by the Heads of the Sub-Departments for final review and Ex. Chef approval prior delivery to the Food and Beverage Controller.
- Controls and provides daily food requisitions to the Provision Master for the next day’s preparation according to the Executive Chef/Chef forecast.
- Ensures that the Cooks from the storeroom to the galleys observe the company’s rules and regulations regarding proper transport of all provisions.
- Actively supervises the preparation and presentation of luncheon and midnight buffets and is physically present during their service. Duties may include the supervision of the afternoon tea time.
- Responsible for the breakdown of buffets and food lines giving clear instructions as to what food should be kept and what should be disposed of.
- Responsible for the set up of the food line for the restaurant personnel, ensuring that there is enough variety and quantity.
- Issues requisitions for all the catering equipment necessary for the smooth running of the operation.
- Ensures that the HACCP program is carried out correctly.
- Must be present in an early standby each time the ship is subject to a USPH inspection.
- Has a thorough understanding of Time and Attendance procedures, shipboard training, and is familiar with the contracts and work schedule hours/week and supporting documentation as outlined in SQM.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : COOK TOURNANT
==========================

Position Summary :

This position is responsible for the preparation of various menu items according to the provided recipes and photos.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Will be assigned a station in the hot galley by the Executive Chef that can be changed from time to time in order to get familiar with the various tasks in the assigned area.
- Assists with the transportation of food items from the main stores to the galley.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the galley for USPH purpose or helping in the breakfast service.
- Will be assigned from time to time for late duty in the midnight buffet service.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : COOK ROUND
======================

Position Summary :

This position prepares food items as per given recipes and instructions from the supervisor.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Works with the Cook Tournant in the Main Galley or Specialty Galley. Assignments may change from time to time for training purposes.
- Assists with the transportation of food items from the main stores to the galley.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the galley for USPH purpose or helping in the breakfast service.
- Will be assigned from time to time for late duty in the midnight buffet service.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION SUMMARY : ASSISTANT COOK
============================

Position Summary :

This position is responsible for preparing food items such as peeling and cutting vegetables, preparing sauces, soups or salads as per given recipes and instructions from the supervisors.

Essential Duties & Responsibilities :

- To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.
- Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Will be assigned a station in the galley by the Executive Chef that can be changed from time to time for training purposes. Performs duties such as peeling and cutting vegetables, preparing sauces, soups or salads as per given recipes and instructions from the supervisors.
- Assists with the transportation of food items from the main stores to the galley.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the galley for USPH purpose or helping in the breakfast service.
- Will be assigned from time to time for late duty in the midnight buffet service.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : ASSISTANT PANTRY
===========================

Position Summary :

The incumbent will receive on the job training in the various tasks involved in the pantry production.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Works with the Pantry Chef/Head Pantry/Cook Pantry in the pantry salad, pantry appetizer or specialty galley. Assignments can be changed from time to time for training purposes.
- Works on the pantry production and will be directly involved in the quality, consistency and quantities of the product, following recipes and instructions from his/her supervisors.
- Assists with the transportation of food items from the main stores to the working area when assigned.
- Duties include the cleaning and sanitizing of his/her working area and utensils, following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the pantry for USPH purposes.
- Will be assigned from time to time to be on late duty in the midnight buffet service.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : ASSISTANT PASTRY
===========================

Position Summary :

The incumbent in this position will receive on the job training in the various tasks involved in the pastry production.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Works with the Pastry Chef or Head Pastry in the pastry shop or specialty galley. Assignments will be changed from time to time for training purposes.
- Works on the pastry production and will be directly involved in the quality, consistency and quantities of the product.
- Assists with the transportation of food items from the main stores to the pastry shop when assigned.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the pastry area for USPH purposes.
- Will be assigned from time to time to be on late duty on the midnight buffet service.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : ASSISTANT BAKER
===========================

Position Summary :

This position is responsible for the preparation of the various bakery menu items according to the provided recipes and photos.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Will be assigned a station in the bakery by the Head Baker that can be changed from time to time in order to become familiar with the various tasks.
- Will be placed in charge of some of the bakery production.
- Will be assigned to the day shift or night shift, depending on operational needs.
- Sets up the bread displays on the buffets as needed.
- Assists with the transportation of food items from the main stores to the bakery when assigned.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Will be assigned from time to time in an early standby in the bakery for USPH purposes.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


POSITION TITLE : ASSISTANT BUTCHER
============================

Position Summary :

Responsible for thawing, butchering and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Butcher and the Chef.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Will be assigned a schedule by the Butcher and Executive Chef that can be changed from time to time for training purposes.
- May be required to assist with the transportation of food items from the preparation areas to the galley.
- Duties include the rotation of stocks using the FIFO (first in – first out) procedure.
- Duties include the cleaning and sanitizing of his/her working area and working utensils following the United States Public Health rules and regulations and all times.
- Must be present in an early standby each time the ship is subject to a USPH inspection.
- Duties include the storing of the received meats and poultry into the freezers on loading days.
- Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

.
POSITION TITLE : ASSISTANT LINENKEEPER
===============================

Position Summary :

This position is responsible to assist the Linenkeeper in safekeeping and the issuance of all Hotel and Food & Beverage linen. Assist the Linenkeeper in maintaining quality and quantity control of the linen being returned to the laundry and being disbursed back to circulation. Individual will be responsible to keep the linen storeroom clean and organized at all times. Assist the Hotel Supply Supervisor in the daily operation of all Hotel stores. Support the inventory team to fulfill and complete all initiatives related to loading and storing of inventoried items.

Essential Duties & Responsibilities :

To support Celebrity Cruises’ mission of sustaining “the world’s ultimate premium cruise line with a taste of luxury,” all duties and responsibilities are to be performed in accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.

Each shipboard employee may be required to perform all functions in various service venues and throughout the ship.
- In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.
- Responsible for assisting the Linenkeeper on the safekeeping and tracking of all linen items.
- Responsible for assisting the Linenkeeper with the collection and sorting of dirty linen into the Laundry.
- Responsible for assisting the Linenkeeper with the issuance of cleaned linen following the Linen Issuance Schedule.
- Responsible for assisting the Linenkeeper on the daily basis to set-up the linen supplies for each stateroom station.
- Responsible for assisting the Linenkeeper with the issuance of new linen following the Internal Requisitioning Timetable for Hotel Items.
- Responsible for separating and reporting to the Linenkeeper the collection of any damaged linen.
- Assist the Hotel Supply Supervisor in the day-to-day operation of all Hotel stores.
- Responsible for assisting the Linenkeeper to inspect laundered products for quality and quantity control.
- Responsible for the CFM’s linen change.
- Assist the inventory team with the loading and storing process of all inventoried items.
- Assist the inventory team in the maintenance of all storerooms.
- Assist the Inventory Manager with assigned duties required by the day-to-day operations of the Inventory Organization.
- Comply with all corporate standards and procedures as they relate to the entire Celebrity fleet.
- Follow ship’s rules and regulations as stipulated in the Employee Handbook and respect all Senior Ranking Officers and fellow staff.
- Attend and participate in all mandatory lifeboat safety drills on embarkation days and any other port days as scheduled by the Master.
- Preparing Rental and Lost Luggage tuxedo .
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Desired Candidate Profile:
Candidates having 1-3 years relevant experience with valid passport and fluency in English Language.

Company Profile:
Profile : Since its inception in 1989, Celebrity Cruises has held true to its original commitment of taking the very best aspects of classic, elegant cruising and updating them to reflect current lifestyles. In 1997, we merged with Royal Caribbean international to form Royal Caribbean Cruises Ltd.

What sets Celebrity apart from other vacation choices today is the cruise line’s passionate dedication to providing guests with a cruise experience that exceeds expectations. This extraordinary performance level has become the definition of Celebrity Cruises, and has set the worldwide standard for today’s expression of what first made cruising famous – high quality, superior design, spacious accommodations, grand style, attentive service and exceptional cuisine.

The excellence of Celebrity’s existing cruise continues with the cruise line’s Solstice-class ships, which embody even greater technical achievement and meaningful innovation, while retaining the distinctive style, sophistication and service elements that have become the hallmark of a Celebrity Cruise.

Careers : Celebrity Cruises is always looking for dynamic, top-quality individuals to join its ever-expanding family. As an industry leader in service and innovation, we provide employees with the opportunity to grow and excel in a variety of careers. With opportunities available both onboard and on land, we invite you to explore the many benefits of employment with Celebrity Cruises.

Benefits: When you join Celebrity Cruises, you join an extraordinary working family that is committed to doing whatever it takes to ensure a captivating cruise experience, with a taste of luxury. This is the hallmark of Celebrity Cruises. In return, Celebrity Cruises will be committed to your Professional Growth and Development, Rewarding Environment and Invitation to Excel.

Experience: All celebrity Family Members play a critical role in helping us achieve our mission as “ The Ultimate Premium Cruise experience…..with a Taste of Luxury.” Our commitment is to the highest standards for performance, quality and dedication of those who work with us, both on board and on land. As ambassadors of Celebrity Cruises, we are united by our performance pillars of SAFETY First, SERVICE Excellence and OUTSTANDING Style.

Address: Ocean Dolphin Ships Management
D-116, Crystal Plaza,
New Link Road,
Andheri (W)
Mumbai,Maharashtra,INDIA 400053

Email Address: jobs@oceandolph.com

Telephone: 91-02-26733395

Keywords: Sous Chef, Pantry, Cook Tournant, Pastry, Linen keeper, Cook Round, Baker, Cook, Butcher, Storekeeper

[brijesh]

CV for any suitable post.

CURRICULUM VITAE

BRIJESH NAMBAYIL
C-24 NIZAMUDDIN EAST
NEW DELHI - 110013
INDIA
Email: brijesh.nambayil@gmail.com
Tel Mob : 91-9873473832

PERSONAL DATA
Date and place of Birth : 8th May 1973 – Calicut - India
Nationality : Indian
Passport details : B-1970649
Contact Number : 91-9873473832
Present address : C-24 Nizamuddin East
New Delhi,
Pin – 110013
India
E – Mail : brijesh.nambayil@gmail.com
Father’s Name : Late Sri. N. Swaminathan

CAREER OBJECTIVES
To strive to the best of my ability, excelling in the field I work. Giving credence to attributes such as integrity, sincerity, hard work and team spirit. To be associated with a reputed organization, with career growth potential providing opportunities for advancement while allowing me to utilize my experience and specialized skills with the dedication and commitment to be successful in my duties.

PROFESSIONAL & EDUCATIONAL EXPERTISE:
Academic Qualification : Studied for Bachelor degree in Commerce from Calciut University (1993) Kerala.

Technical Qualification : Under gone Diploma in Computer Operations from Malabar computer Systems, Calicut, Kerala
: Passed Type writing English Lower from the Board of Technical Education kerala.
Additional Qualification : Diploma in Hotel Management from IITM Calicut Kerala

LANGUAGES KNOWN : English (Read, Write and Speak)
Hindi (Read, Write and Speak)
Malayalam (Read, Write and Speak)
Punjabi (Understand)
Tamil (Understand)
Skill Summary : Total Industry Experience 12 plus years.
Positions Held: Trainee, Supervisory and Management.

Competencies : Man management skills and coordination of operations.
Building Team work and Staff Motivation.

Personal Traits : Highly competitive and result oriented.
Energetic, Enthusiastic and dynamic.

WORK EXPERIENCE:
Organization : Santiago Resorts Goa (4Star)
Designation : Trainee
Nature of job : Learning the basics of Hotel
Depts. Handled : Kitchen, House Keeping, Food and beverage Service.
Duration : Nov 1996 To May 1997

Organization : Taj Residency Calicut (5 Star Business Hotel)
Designation : Trainee Probation
Nature of job : Learning the fundamentals of food preparation, including cutting chopping, garnishing and also hygiene
Duration : May 1997 To Nov 1997

Organization : Taj Residency Calicut (5 Star Business Hotel)
Designation : Commis
Nature of job : Independently Handled Banquet Function of 1000 Pax at a time and also for Ala Carte Menu for Breakfast Lunch and Dinner. Independently Handled the Night Shift.
Sections handled : South Indian, Indian, Pantry and Butchery
Duration : Nov 1997 to April 2002

Organization : Vinsons Impex A US Based Guest House as a manager and chef
Designation : Manager and chef

Jobs Handled : Quality controlling, Supervising, Menu preparation.
Duration : April 2002 to till dated

Other Experience:-
Basic knowledge in the Continental and Chinese dishes.
Very good experience in Microsoft Office Word, Excel and Internet.

CARRIER ACHIEVEMENTS : A) Awarded “BEST EMPLOYEE’S”
Award 2 months continuously
For the year 2000-2001 At Taj
Residency Calicut.
B) Also Awarded “SILVER STAR” for
Best Food Preparation At Taj
Residency Calicut.

Hobbies : Playing Cricket, Football, Listening Music & Recipe collection.

Plus Points : Cooperative, Hard working, Patient, Team Member.
I hereby declare that the above produced information is true to the best of my knowledge.

Date: 08/04/09

Place: N. DELHI (BRIJESH. N)

[superchefsantosh]

WADEKAR SANTOSH PUNDALIK
superchefsantosh AT rediffmail.com
superchefsantosh AT gmailcom
OBJECTIVE
“Highly motivated & dynamic professional having ability to work under pressure with strong communication skills is looking forward to work on challenging food production assignments.”
WORK EXPERIENCE
- Was working as Chef de Partie with the Harilela hospitality group (Singapore) in Indian/tandoor/south Indian section since April 2010 and promoted as sous chef since may 2011.
- Worked as a Demi-Chef de Partie with the Ambassador’s Sky Chef in Continental section since 3rd Jan2008 till 30th September’ 2009.
- Worked with the Norfolk hotel, Birmingham, UK, as a trainee chef since 23rd Sept 2006 till 3rd Sept 2007.
- Been sent as a crew member to Johannesburg, South Africa & got trained at NANDO’S CHICKENLAND kitchen for a period of 45 days & continuing the job in India, working as a pre-opening team and a trainer crew of Nando’s -India since from may 23rd May’ 2005 till 1st May 2006 for Chateau Indage Ltd.
- Worked as a kitchen operation trainee in food production for “The Club “
Andheri Mumbai from 20th Sept’ 03 to 20th March’ 05, departments trained
were Butchery, pantry, Indian and bakery.
TECHNICAL EDUCATION
- Successfully passed the three-year full time Diploma in Hotel Management and catering technology examination held by M.S.B.T.E. 1999-2003
College - Naval Institute of Technology, Colaba, Mumbai.
- Completed six weeks certificate course of Distance Education in Cookery held by Institute of hotel management and catering technology, Applied nutrition, Dadar, Mumbai, 2002-03
ACADEMIC QUALIFICATION
- Passed S.S.C. from Maharashtra State Board in March 1994 with second class
- Passed H.S.C. from Maharashtra State Board in March 1998 with second class
- Passed B.A (Sociology) from University of Mumbai in March 2006.
ADDITIONAL QUAILIFICATION
Computer - Ms-Office (Word, Excel, PowerPoint) knowledge of Internet.
INDUSTRIAL TRAINING EXPOSURE
- Trained at the Classique Caterers (Worli) for a period of one & half months, which involved cooking of Indian and Chinese cuisine.
- Trained at the Club (D.N Nagar, Andheri) for a period of one month in the bakery department.
- Trained at the Ambassador’s Sky Chef for a period of one month in the vegetable and fruit processing, butchery, continental departments.
EXTRA CURRICULAR ACTIVITIES
- Awarded first prize in the chutney competition organized by SIL (Marico industries) in regional chutney category (Kokum).
- Won orange and yellow belt in martial arts conducted by Bushido School of martial arts.

[Guest]

CURRICULUM-VITAE
gulfam husan
gulfam1920 AT live.com

Career Objective
Seeking a challenging and satisfying carrier with opportunities for professional growth advancement in organization, when I can utilize my abilities, skills and direct then towards the success of the organization.
Academic Qualification
- 10th )
- Food Hygiene & Safety Training & store rotation under KBR and USA (3 Years)
- serve safe food training supreme food service (WITH USA ARMY CAMP)
- Worked WITH COFE CAFEE DAY or BARISTA AS PASTRY CHEF
- GOOD KNOWLEDGE about food nutrition working with dr shikha nutrihealthsystems
- pcc no .DLHE0058321
Technical Qualification
- Computer Basic Course data entry
- knowledge about carving
- butter carving fruit carving sugar and stardom carving

Main Duties -
Responsibilities :
- Discussed on menu planning and pairing of desserts with other chef.
- Carried out various tests on new pastry and dessert recipes.
- Responsible for various apprentice and goods required in kitchen.
- Responsible for menu ideas, concepts and costing.
- Handled all work in given time and budget.
- Responsible for the quality and presentation of food leaving the station.
- Helped Head Chef in their work and increase knowledge. Responsible for preparing & presenting cold starters for the fine dining restaurant
- Assisting with banquets
- Ensuring that the standards of hygiene are maintained & improved were possible
- Training and development of Commis Chefs
- Ensuring correct stock rotation & minimisation of wastage
- Assisting other areas of the kitchen when required

Work Experience
- 1 Year exp in Airport Restaurant Civil AIRO DRUM Jammu from 23/03/1996 to 24/03/1997 (India)
1 Year exp in Shipra Hotel C-1 Sector-18 Noida from 01/02/1995 to 05/01/1996 (India)
Commi
- 7 Year exp in Aroma Hotel Sector C- Chandigarh from April 1997 to March 2004 (India)
- POSISON PASTRY CHEF
- 3 Years 4 Months exp in SSC under KBR, WITH USA ARMY as Head baker from
- Feb. 2005 to 31 July 2008
- REFERENCE . HR. JORDAN HEAD OFFCE 0096264613999 EMP. NO 7660 MANIGAR MR ASHRAF
- POSISN BAKER CHEFE
- Worked with supreme food serves shaink (E) Jordanian camp from 14/6/2009 to 31 July 2010 with us catering flour
- Payroll no 05355
- REFERENCE. HR MANAGER KYLIE MACFARLANE SUPREME OFFCE DUBAI & supreme foodservice gmbh ziegelbrucke Switzerland
- Working with dr. shikha nutrihealthsystems as chef from 18/10/2010

[Guest]

Mohammad RanzuAhmed
mkh_assan AT hotmail.com
mkh_assan AT hotmail.co.uk
My Objective :
Seeking a position to the utilized my experience in a career opportunity where make a significant contribution to success of the employer will be gained also a professional advancement me
Educational Qualification :
Higher Secondary Certificate.
Vocational Training :
I have Completed a"NATIONAL CERTIFICATE COURSE” in Bakery from National Hotel&Tourism Training Institute in Bangladesh (BANGLADESH PARJATON CORPORATION).08thOctober2006to08thFebruary2007.
Industrial Training :
Cooper’s British Bangladesh Enterprise (GWEEBARRABAKERY INDUSTRIES LTD.ISO9901 :2000&HACCP CERTIFIED).15thFeb2007to29thMarch2007.
Experience in Gulf :
Working as a Commis-1atPastry&Bakery Section in Wafi Food and Beverage in Dubai, UAEsince02ndSeptember2010totilldate.joined here as a commi-2laterpromotedintocommi-1.
Experience in Bangladesh :
- Worked as a Assistant Baker in the Daily fresh food products,companyinBangladeshfrom01-01-2004to30-11-2006.
- Worked as a Shift Incharge in Pastry and Bakery Section with Cooper’s British Bangladesh Enterprise GWEEBARRA BAKERY INDUSTRIES LTD.ISO9901:2000&HACCP CERTIFIED)inBangladeshfrom01-05-2007to05-2009.

[Guest]

RESUME
Name : TENZIN DHONDEN
Email ID : dhonden_t AT yahoo.com

CAREER OBJECT
To work hard with grade loyalty,sincerty and give my best to extract the qualities in herent in me which will help me to be an effective professional.
AREA OF PREFERENCE
- Bakery and confectionery
EDUCATION QUALIFICATION

YEAR COMPLETED BOARD/ UNIVERSITY DIVISION %MARK
- 2004 10+ CBSE 60%
- 2006 10+2 CBSE 62%
PROFESSIONAL QUALIFICATION
Doing 4 years degree in bachelor of hotel management from
Mangalore university,Karnataka.
WORKING EXPERIENCE
1. 6 month industrial training in bakery department from hotel park view, Chandigarh.
2. 4 month work experience in bakery department at oberoi hotel new delhi.
COMPUTER KNOWLEDGE
1 month training experience in niit institute. And known basic knowledge with very fast typing skill.

LANGUAGE KNOWN
Perfect in speaking English,hindi .
HOBBIES
Taking participates in debate and reading books.

EXTRA CURRICULAR ACTIVITIES
Actively participate in flood relief campaign in my locality and regularly participate in the out door catering.