Kitchen Cooking Training Delhi : www.vreehi.com Food Academy

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http://www.vreehi.com

Vreehi is a complete culinary school which offers complete practical training in all cuisines and gives the confidence to become a professional chef or to open your own project. Vreehi is designed to train prospective chefs in culinary arts, baking and pastry arts and food service management.

Vreehi, which is a culinary studio and run by highly professional Chef Aman Kumar and his team, gives a unique multi cuisine practical training with special training programs. Join us for a unique experience in a cuisine of your choice.


Salient features
Classes given by highly Professional five star chefs only
Homely Environment
A high profile Culinary school
Studio Equipped with Ultra Modern Facilities
All material for cooking is provided by school
Career Oriented Courses

* Hobby Courses
Vreehi teach a wide range of multinational cuisines in a very short of time. The cuisines include Indian, Continental, Thai, Arabic, Pastry etc. So join us for this unique experience with us.

* Six + three Month Crash Course
Under this course vreehi delivers a confidence in every individuals and enable them to enter in hospitality industry. A course which provide 70% practical and 30% theoretical knowledge to enables you to enter in five star hotels.
Under this course we provide 3 month training in Five Star Hotel.

* one and half year Diploma
Vreehi offers a one and half year professional diploma and gives perfection in every cuisine. A course enables you to reach the height of success in kitchen and gives opportunity to work with best hospitality industry in world. Under this we provide 6 month training in Five Star Hotel.

* On successfully completion of course we provide job opportunities with hotels and cruise line in USA and many other countries.

Chef Aman kumar
Ex. Chef Hyatt Regency, Hotel Bruj Al Arab (Dubai),
F&B Manager Celebrity Cruises (USA)
Mailing Address:
C-352,Ramphal Chowk, Palam Ext., Sector-7,
Dwarka, New Delhi-45
Phone No. : +91-09968073404
+91-11- 25074565
E Mail Address:: aman@vreehi.com
info@vreehi.com

[Guest-IJT]

Name : shivashankar.m
Email : www.shvs7100 AT gmail.com
Designation / Skillset : techinical

Looking for a suitable opportunity in an esteemed organization where could implement my
innovative ideas seeking a quality environment where my knowledge and strength can be shared and enriched with the right attitude & perseverance, could seek to propel the company, to reach new heights in all of its endeavors.
Comprehensive problem solving abilities, Good Verbal & Written Communication skills, Ability to set objectives, highly motivated to work as team and according to priorities & meet deadlines.
Course Name Of The Institution Result
Diploma in E&C S.V.K Polytechnic,Jayanagar,
Bangalore. I 59%
S.S.L.C(2007) Jss High School suttur, Mysore 56%
Progarmming language : C
Assembly language : Microcontroller 8051,VLSI
Tools : Computer hardware
Project : Microcontroller based missile tracked system
FRESHER
Languages Known
To Read : English, Kannada
To Write : English, Kannada
To Speak : English, Kannada

I hereby declare that all the information given above is genuine and I bear the responsibility for the correctness of the above mentioned particulars.
Yours faithfully,
(SHIVASHANKAR M)

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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4293622
Date & Time : 24th Jun 2011 6:51 AM (UTC)
IP Address : 115.248.105.89
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; InfoPath.2)
Predicted Country []: India

[Parvesh923@gmail.com]

CURRICULUM VIATE
PARVESH SHARMA
E-mail :-
Parvesh923 AT gmail.com

Area of Interest :
Food And Beverage Production.(Indian Curry)

Objective
To secure a challenging position where I can effectively contribute my skills as Hospitality Professional, possessing competent Technical Skills. Request for any suitable job in you organization. Preferable higher post
Strengths
- Cool temperament.
- Good Team worker.
- Positive attitude.
Personal Experience
- Working with DSSHPL Hospitality as a commi 2nd from 28thaug 2010 to till date at IGI AIR PORT New Delhi.
- Worked with FOOD VILLAGE from 5th July 2009 to 13th Aug 2010 as commi 2nd at IGI AIR PORT New Delhi.
- Worked with Tivoli Habitate center Greater Noida(Utter Pradesh)
- Worked with Sbarro (pizza chain) Restaurant as a team member. From 12thNov 2007 to 15th July 2008.
Professional Qualification

- Pursuing MBA (Hospitality) in Hospitality from Global University MANIPAL.
- Diploma Passed year 2007 July in Hotel Management & Catering Technology from M.M. University. Mullana, Ambala.
Educational Qualification
- Senior Secondary from H.B.S.E.
- Matriculation from H.B.S.E.
Training Experience
- Done 22 Weeks INDUSTRIAL TRANNING in all majors dep’t. The KC CROSS ROAD Panchkula.
- Done six months job training in DELHI VISTA HOTEL New Delhi.
Extra Curricular Activities
- One year computer software diploma From Red Cross Rohtak.

Hobbies :
- Watching Discovery.
- Cooking.

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