“INDO-TIBETAN BORD ER POLICE FORCE” (MINISTRY OF HOME AFFAIRS) GOVT. OF INDIA RECRUITMENT FOR THE POST OF CONSTABLE (COOK, WASHERMAN, BARBER, WATER CARRIER & SAFAI KARAMCHARI)
Name of the Organization : Indo Tibetan Border Police Force(ITBPF)
Company Address :
Indo Tibetan Border Police Force.
Block No.-2,
C.G.O. Complex,
Lodhi Road,
New Delhi - 110 003
Name of the Post : Constable, Cook, Washermen, Safai Karamchari Constable (Cook ) : 123 posts Constable(Washermen) : 49 posts Constable (Barber) : 41 posts Constable (Water carrier) : 86 posts Constable (Safai Karamchari) : 117 posts
Age Limit : Between 18 to 25 years
Qualification :
a) 10th Class pass from recognized Board.
b) 8th class pass from a recognized Institution for S.T. Category candidates
belonging to Mizoram State. Physical Standards :
Height - 157 Cms,
Chest - 76 Cms (Un-expanded) with minimum expansion of 5 cms
Weight - Proportionate to age and height as per medical standards.
Application fees :
General and OBC category will be required to pay Rs 50/- (Non refundable) as application fee in form of Central Recruitment Fee Stamp (CRFS)/IPO/Bank Draft in favour of “ Inspector General (North West) Frontier, ITBP, PO-Seema Nagar, Chandigarh(UT) PAYABLE AT SBI, AFS Chandigarh. Code No- 1495.
How to Apply :
Send filled application form and copies of certificate to
The Inspector General (North
West) Frontier, ITB. Police.
PO-Seema Nagar (Near
Airport) Chandigarh (UT)-
160003.
Application must be subscribed in bold letter "Application for the post of constable (......................... name of trade) in ITBP". Last Date of Application Receipt : 30.04.2011
Company profile :
ITBP was conceived on 24 Oct, 1962. Presently ITBP is deployed on Border Guarding Duties from Karakoram Pass in Ladakh to Diphu La in Arunachal Pradesh covering 3488 KM of India-China Border and manning Border Outposts on altitudes ranging from 9000’ to 18500’ in the Western, Middle & Eastern Sector of the India-China Border.
*************** General Instructions :
This is information on Indo Tibetan Border Police Force(ITBPF) Recruitment 2011 / Vacancies / Careers / to be filled, for the post of Constable, Cook, Washermen, Safai Karamchari.
If you are looking for jobs / career in Indo Tibetan Border Police Force(ITBPF) , you have to apply by downloading the application form given in the link above.
Full details of recruitment in Indo Tibetan Border Police Force(ITBPF) can be had from the detailed advertisement link as given above.
You can also visit the careers page of Indo Tibetan Border Police Force(ITBPF) to know more about the selection procedure, latest results, other jobs vacancy requirements etc.
Please ensure that you apply before the last date as all government recruitment procedures adhere a strict policy on this.
***************
Last edited by mariammal; January 6th, 2012 at 03:12 PM.
Name : Mr. Sean Murrian Email : murrianrodha AT yahoo.com Designation / Skillset : Cook /Sous Chef
I have 22 yrs work exp and i am a very hard working person and i have proven my ability to produce quickly. i have exp. working in a 5 star hotel also. I have worked in Fine Dining restaurants. I am specialized in Continental, Arabic, Stakes and Grills, Mexican, Fusion, Salad Department, Pantry, Juice and Sandwiches.
Knowledge in Indian Pastry Department.
Resume :
_____________________________________________________________
OBJECTIVE
Cook for a high class fine dining establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
STRENGTHS
· Proven ability to produce quickly under pressure without compromising on the quality
· Basic mastery of cooking philosophy and techniques.
· Full range of managerial skills.
· Understanding of all key health and sanitation concerns.
HONORS
· Guest Specialist- Ambassador of U.S.A. in Bahrain
· Top Honors - HE Crown Prince of Bahrain.
Work Experience (Starting from Current Employer)
· The Fiest and the Rupee Room
· Working as a sous Chef .
· October 2010 till of date
· The Accord Metropolitan- 5 Star Hotel
Working as Sous Chef in Food and Beverage Production Department.
October 2008- 2009
· Akbars- Indian Restaurant
Worked as Sous Chef, Prepared multi cuisine. Done Out door Catering for schools in Dubai
October 2006- March 2006
· Café Elite Restaurant
Fine Dining Restaurant in Dubai.
Worked as Sous Chef, Prepared a variety of specialties for Breakfast, Lunch and Dinner- 400 covers daily.
June 2004- June 2006
· Rendezvous- Le Grand Buffet
Fine Dining Restaurant
Worked as cook in the Arabic department.
Supervision of 20 other cooks
January 2003-2004
· La Maison Du Café
Worked in Fast Food Department.
June 2002- December 2002
· Mushrooms Bistro
Fine Dining Restaurant
Worked as Cook Continental
February 2001- October 2001
· U.S.Embassy
Worked as a cook with the Deputy Chief of Mission of the United States of America in Bahrain.
Created daily menus as well as wide range of specialties for Coffee Mornings, Breakfast, Lunch and Dinner Buffets.
Prepared Banquet for 250 guests.
October 1998- February 2001
· Health Club of HE Crown Prince Court- Bahrain
Worked in the Pastry Department for 1 year and the remaining years worked in the hot Kitchen.
May 1989- October 1998.
· Park Sheraton-Chennai
Worked as Bar and Waiter service-Banquet/Discotheque.
January 1987-April 1989.
SPECIFIC SKILLS
Continental, Arabic, Stakes and Grills, Mexican, Fusion, Salad Department, Pantry, Juice and Sandwiches.
Knowledge in Indian Pastry Department.
Educational Qualification
Secondary School Certificate
St.Joseph’s High School,
Sholapur, Maharashtra,
India.
------------------------------------------------------- More Information about this submission and submitter :-
___________________________________________________ Submission ID : 4170654 Date & Time : 25th May 2011 3:48 AM (UTC) IP Address : 115.99.32.68 Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : India