www.itbpolice.nic.in Constable Recruitment 2011 Indo Tibetan Border Police Force : Cook, Washermen, Safai Karamchari

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  1. Post Count Number #1
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    www.itbpolice.nic.in Constable Recruitment 2011 Indo Tibetan Border Police Force : Cook, Washermen, Safai Karamchari

    ITBP Constable Recruitment 2011 Indo Tibetan Border Police Force : Cook, Washermen, Safai Karamchari
    “INDO-TIBETAN BORD ER POLICE FORCE”
    (MINISTRY OF HOME AFFAIRS)
    GOVT. OF INDIA
    RECRUITMENT FOR THE POST OF CONSTABLE (COOK, WASHERMAN,
    BARBER, WATER CARRIER & SAFAI KARAMCHARI)
    Name of the Organization : Indo Tibetan Border Police Force(ITBPF)

    Company Address :
    Indo Tibetan Border Police Force.
    Block No.-2,
    C.G.O. Complex,
    Lodhi Road,
    New Delhi - 110 003

    Name of the Post : Constable, Cook, Washermen, Safai Karamchari
    Constable (Cook ) : 123 posts
    Constable(Washermen) : 49 posts
    Constable (Barber) : 41 posts
    Constable (Water carrier) : 86 posts
    Constable (Safai Karamchari) : 117 posts

    Age Limit : Between 18 to 25 years

    Qualification :
    a) 10th Class pass from recognized Board.
    b) 8th class pass from a recognized Institution for S.T. Category candidates
    belonging to Mizoram State.
    Physical Standards :
    Height - 157 Cms,
    Chest - 76 Cms (Un-expanded) with minimum expansion of 5 cms
    Weight - Proportionate to age and height as per medical standards.

    Pay scale : Pay Scale – PB-I, Rs. 5200 – 20200 + Grade Pay Rs. 2,000/- per month.

    Application fees :
    General and OBC category will be required to pay Rs 50/- (Non refundable) as application fee in form of Central Recruitment Fee Stamp (CRFS)/IPO/Bank Draft in favour of “ Inspector General (North West) Frontier, ITBP, PO-Seema Nagar, Chandigarh(UT) PAYABLE AT SBI, AFS Chandigarh. Code No- 1495.

    How to Apply :
    Send filled application form and copies of certificate to
    The Inspector General (North
    West) Frontier, ITB. Police.
    PO-Seema Nagar (Near
    Airport) Chandigarh (UT)-
    160003.
    Application must be subscribed in bold letter "Application for the post of constable (......................... name of trade) in ITBP".
    Last Date of Application Receipt : 30.04.2011

    Detailed Advertisement : http://itbpolice.nic.in/Documents/re...N%20etc%29.pdf

    Application form Download : http://itbpolice.nic.in/Documents/re...N%20etc%29.pdf

    Company profile :
    ITBP was conceived on 24 Oct, 1962. Presently ITBP is deployed on Border Guarding Duties from Karakoram Pass in Ladakh to Diphu La in Arunachal Pradesh covering 3488 KM of India-China Border and manning Border Outposts on altitudes ranging from 9000’ to 18500’ in the Western, Middle & Eastern Sector of the India-China Border.


    ***************
    General Instructions :
    This is information on Indo Tibetan Border Police Force(ITBPF) Recruitment 2011 / Vacancies / Careers / to be filled, for the post of Constable, Cook, Washermen, Safai Karamchari.
    If you are looking for jobs / career in Indo Tibetan Border Police Force(ITBPF) , you have to apply by downloading the application form given in the link above.
    Full details of recruitment in Indo Tibetan Border Police Force(ITBPF) can be had from the detailed advertisement link as given above.
    You can also visit the careers page of Indo Tibetan Border Police Force(ITBPF) to know more about the selection procedure, latest results, other jobs vacancy requirements etc.
    Please ensure that you apply before the last date as all government recruitment procedures adhere a strict policy on this.
    ***************
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    Last edited by mariammal; January 6th, 2012 at 03:12 PM.

  2. Post Count Number #2
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    Name : Mr. Sean Murrian
    Email : murrianrodha AT yahoo.com
    Designation / Skillset : Cook /Sous Chef

    I have 22 yrs work exp and i am a very hard working person and i have proven my ability to produce quickly. i have exp. working in a 5 star hotel also. I have worked in Fine Dining restaurants. I am specialized in Continental, Arabic, Stakes and Grills, Mexican, Fusion, Salad Department, Pantry, Juice and Sandwiches.
    Knowledge in Indian Pastry Department.

    Resume :
    _____________________________________________________________
    OBJECTIVE
    Cook for a high class fine dining establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

    STRENGTHS
    · Proven ability to produce quickly under pressure without compromising on the quality
    · Basic mastery of cooking philosophy and techniques.
    · Full range of managerial skills.
    · Understanding of all key health and sanitation concerns.

    HONORS
    · Guest Specialist- Ambassador of U.S.A. in Bahrain
    · Top Honors - HE Crown Prince of Bahrain.

    Work Experience (Starting from Current Employer)
    · The Fiest and the Rupee Room
    · Working as a sous Chef .
    · October 2010 till of date

    · The Accord Metropolitan- 5 Star Hotel
    Working as Sous Chef in Food and Beverage Production Department.
    October 2008- 2009
    · Akbars- Indian Restaurant
    Worked as Sous Chef, Prepared multi cuisine. Done Out door Catering for schools in Dubai
    October 2006- March 2006
    · Café Elite Restaurant
    Fine Dining Restaurant in Dubai.
    Worked as Sous Chef, Prepared a variety of specialties for Breakfast, Lunch and Dinner- 400 covers daily.
    June 2004- June 2006
    · Rendezvous- Le Grand Buffet
    Fine Dining Restaurant
    Worked as cook in the Arabic department.
    Supervision of 20 other cooks
    January 2003-2004
    · La Maison Du Café
    Worked in Fast Food Department.
    June 2002- December 2002
    · Mushrooms Bistro
    Fine Dining Restaurant
    Worked as Cook Continental
    February 2001- October 2001
    · U.S.Embassy
    Worked as a cook with the Deputy Chief of Mission of the United States of America in Bahrain.
    Created daily menus as well as wide range of specialties for Coffee Mornings, Breakfast, Lunch and Dinner Buffets.
    Prepared Banquet for 250 guests.
    October 1998- February 2001
    · Health Club of HE Crown Prince Court- Bahrain
    Worked in the Pastry Department for 1 year and the remaining years worked in the hot Kitchen.
    May 1989- October 1998.
    · Park Sheraton-Chennai
    Worked as Bar and Waiter service-Banquet/Discotheque.
    January 1987-April 1989.
    SPECIFIC SKILLS
    Continental, Arabic, Stakes and Grills, Mexican, Fusion, Salad Department, Pantry, Juice and Sandwiches.
    Knowledge in Indian Pastry Department.
    Educational Qualification
    Secondary School Certificate
    St.Joseph’s High School,
    Sholapur, Maharashtra,
    India.

    -------------------------------------------------------
    More Information about this submission and submitter :-
    ___________________________________________________
    Submission ID : 4170654
    Date & Time : 25th May 2011 3:48 AM (UTC)
    IP Address : 115.99.32.68
    Browser Info : Mozilla/5.0 (Windows NT 5.1; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
    Predicted Country : India

  3. Post Count Number #3
    Guest Poster
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    sir please give me the model questions for i.t.b/p cook

  4. Post Count Number #4
    Guest Poster
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    jobs

    i need a job in any sectors

  5. Post Count Number #5
    On probation
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    January 5th, 2012
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    jalgaon in maha
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    washerman

    Respected sir sir i have give me job i requested to no any complent give me one chance sir