IRCTC Recruitment 2010 : Railway Catering, tourism

[Government]

Indian Railway Catering and Tourism Corporation Ltd:
Recruitment of AssistantManager (Catering/Tourism/IT/HRD/Finance)
Executive (Catering/Tourism/IT/HRD/Finance)
Senior Supervisor (Tourism)
Assistant Supervisor(IT/HRD/Finance)

Numberof vacancies:
AssistantManager (Catering 17Nos. / Tourism 13 Nos. / IT 4 Nos. / HRD 9 Nos. / Finance 15 Nos.)
Executive (Catering 170 Nos. / Tourism 21 Nos. / IT 14 Nos. / HRD 10 Nos. / Finance20 Nos.)
Senior Supervisor (Tourism 10 Nos.)
Assistant Supervisor(IT 40 Nos. / HRD 22 Nos. / Finance 30 Nos.)

Age Limit :
AssistantManager - 35 years
Executive - 30 years
Senior Supervisor - 28 years
Assistant Supervisor - 28 years

Processing and Examination Fee:
Crossed Demand Draft/pay order of Rs. 300/- (GEN/OBC candidates) in favour of "The Indian Railway Catering and Tourism Corporation Ltd" payable at New Delhi only. No other mode of payment would be accepted. SC/ST/PH/Departmental candidates are exempted from payment of Processing and Examination Fee.

How to Apply:
Apply online ONLY through website: www.irctc.com
The detailed advertisement is also displayed in the website.

Important Dates:
1) Closing date of ON-LINE Registration of Application: 19.01.2010.
No other mode of application will be accepted.
2)Last dte of receipt of registration slip along with required documents by ordinary post to Post Bag No.31, Kalkaji Post Officer, New Delhi - 110 019: 03.02.2010

[Guest]

Vikash Kumar
moghavikash AT yahoo.co.in

Career Objective : Applying all my knowledge and efforts at best optimum level which helps in the development of an organisation in such a way that they achieve a recognized and valuable position in the industry.

Educational Qualifications
Degree/ Diploma
Institute Percentage Year of Passing
Major Subjects
BHM

IHM Srinagar
55.13% 2010 Food Production, F&B service, Accommodation, Front Office
12th
U.P. Board
55.20% 2005 Hindi, English, mathe,
Physics, Chemistry
10th
U.P. Board 52.66 % 2003 Math, Sanskrit,
Science, Social Studies,
Hindi, English

Work Experience
Organization – IBM
Designation – Customer Care Executive
Duration – Period – From September 2010 till now
Job Profile –
- Handling credit card Queries of USA people.
- Solving their Queries, Providing prompt Solutions.
- Maintains their records for future References.
Extra Curricular Activities
- Participated in Corporate Cricket recently held Matches and Played Major Role.
- Participated in Pollution Control Board.

Achievements
- Project work on the role of women in the hotel industry
INDUSTRIAL TRANING.
- Did 20weeks industrial training from Intercontinental the Lalit Goa Reasort. During my training I worked in..
- 8 weeks in Front Office (4weeks in reservation 4weeks at bell desk )
- 6 weeks in F&B service (5weeks in banquet & 1week in bar )
- 2 weeks in Sports & Leisure
- 4 weeks in Food Production (2weeks in conti kitchen 2weeks in cafeteria)
Computer Skills -
- Knowledge of working in MS – Office specially in MS – Word, Ms Excel & Power Point

[Guest]

CH.N.V.SUBBARAO
email : subbuch4u AT gmail.com
OBJECTIVE
An enthusiastic fresher with passion to acquire state-of-the-art knowledge in the technology I work in and be of an excellent contributor to my team and organization.
ACADEMIC QUALIFICATION
Year Course Marks Institution Board/University
2011 MCA 78% St. Ann’s College of Engineering. & Technology JNT University
2007 B.Sc (Maths,Stat,Computer) 70% N.N.S. Vidya Degree College
Acharya Nagarjuna University
2004 Intermediate
75% Bharathi Junior College Board of Intermediate Education
2002 S.S.C 75% SatyaSai (EM) School Board of Secondary Education
LANGUAGES KNOWN
- C, C++, Java(J2EE,J2SE),COBOL
CERTIFICATION
- IBM Mainframes
JCL
VSAM
COBOL
DB2
CICS
PROJECT (FINAL YEAR)
Project Name : Security in Open Source Web Content Management System
Description :
Typically, users of Web content management systems lack expert knowledge of the technology itself, let alone the security issues therein. Complicating the matter, WCMS vulnerabilities are attractive targets for potential attackers. A security analysis of two popular, open-source WCMSs exposed significant security holes, despite the obvious efforts of their developer communities. These vulnerabilities leave the applications and their nonexpert users open to exploitation
ACHIEVEMENTS
- Won prize for paper presentation on NANOTECHNOLOGY-TREATMENT FOR CANCER at V.R. Siddhartha Engg. College, Vijayawada.

[Guest]

Mohammad Arif
mohammad.arif786 AT yahoo.com
MY OBJECTIVE
To work in an Organization & Atmosphere of Professionalism, Where I can use my potentials and working abilities to give a satisfactory feedback to my guest and my Organization.
WORK EXPERIENCE
Country Inn & Suites by Carlson, Sahibabad, INDIA
Guest Relation Assistant
(10st June 2010 till Present)
Key Responsibilities
- Handling day to day FIT & Group Check in & Check out.
- Handling Cashier Functions.
- Handling walk-in Reservations.
- Handling guest enquires for Rooms, F&B and property show rounds.
- Assisting guest with guest room problems.
- Keeping an eye onto the guest movements in the Lobby & in the Hotel.
- Handling Business Centre.
- Handling operators. (In-bound & out-bound calls, wake up calls etc.)
- Handling Left Luggage Procedure.
- Arranging Cabs for local run for all In-house guests with the help of travel desk.
- Arranging Complimentary Pick up & Drops for the guest with the help of travel desk.
- Assisting guest to the room & about all features of the room.
- Responsible for making C – Forms.
- Helping to the Guest in managing City Tour Itinerary.
- Arranging Out- Door services for the guest staying in the Hotel, to make their stay comfortable.
Industrial Training
- Completed 6 Months Industrial Training in Front Office Department from Country Inn & Suites by Carlson, Sahibabad.
EDUCATIONAL QUALIFICATION
- Pursuing MBA from Sikkim Manipal University, Gangtok. (Distance Learning)
- B.Sc. in Hotel Management & Catering Operation from Tuli College of Hotel Management & Catering Technology, Nagpur. (Affiliated to YCMOU, Nasik)
- Three Year Diploma in Hotel Management & Catering Technology from Institute of Hotel Management & Catering Technology, Nagpur. (Affiliated to MSBTE, Mumbai)
- Intermediate Certificate from UP Board.
- High School Certificate from UP Board.
PROPERTY MANAGEMENT SYSTEM (P.M.S.)
- Opera
- Touche
- Triton
- M.S. office

[Guest]

sir/madam
my name is irfan i m graduation in Hindi Arabic & English 2 yer experience in Saudi arabiya i want job in indian railway plz sir reply me my mail id [ irfan_3040 AT yahoo.co.in ]

[Guest]

Sir, i have been working in Travel Industry since November 2000 to till date. Presently working as . Sr.TOUR EXECUTIVE with M/s Travel Plan India Pvt. Ltd. Karol bagh New Delhi experience in handling inbound bookings , my job profile has spanned a variety of functions including hotel reservations, Itinerary planning of FITs/GIT, Tour Costing, Liaising with various suppliers, Sir i am looking job in irctc As Sr.TOUR EXECUTIVE / EXECUTIVE if any reqrierd please mail me my e-mail id :- vishnu151 AT hotmail.com and also call me my mobile number 9313482561.
Thanks & Regards
Vishnu Pandey
CURRICULUM VITAE

VISHNU PANDEY

Email : vishnu151 AT hotmail.com
PROFESSIONAL AND EDUCATIONAL QUALIFICATIONS
- 10+2 U.P. BOARD ALLAHABAD
COMPUTER SKILLS
Operating System Environments
- Windows 95/98/NT/2007.
Application Software Packages
- Microsoft Office
- Microsoft Excel
PROFESSIONAL EXPERIENCE
I have been working in Travel Industry since November 2000 to till date. Presently working as . Sr.TOUR EXECUTIVE with M/s Travel Plan India Pvt. Ltd. Karol bagh New Delhi experience in handling inbound bookings , my job profile has spanned a variety of functions including hotel reservations, Itinerary planning of FITs/GIT, Tour Costing, Liaising with various suppliers
Major Assignment Handled :-
Handled Chartered Groups for Steam Loco Tours.
Managed Delegates groups from Thailand and Japan for attending conference in India.

[Guest]

RESUME
B.BALASUBRAMANIAN
E-mail : brbalu1976 AT rediffmail.com

------------------------------------------------------------------------------------------------------------
PROFESSIONAL OBJECTIVE
I look forward to associate myself with an organization, where there is an opportunity to share, contribute and upgrade my knowledge for development of self and organization served.
PERSONAL SKILLS
Hardworking, committed to work, willingness to learn and work in challenging and creative environment, ability to deal with people diplomatically.

EDUCATIONAL SUMMARY
COURSE
INSTITUTION
YEAR OF PASSING
B.SC Hotel management
C.S.I.Bishop Appaswamy College of Arts and Science,Coimbatore
1998
P.G.Tourism
Annamalai University
Completed

COMPUTER SKILLS

Well versed in MS office.
WORK EXPERIENCE
FIRM NAME

PERIOD OF SERVICE
DURATION
POSITION HELD
Golden Water Resorts, Kerala
15.05.1998-to
15.12.1998
7 Months
H.O.T

Madura Park Inn, Madurai
13.01.1999-to
30.05.2001
2.5 Years
Front Office Manager
Montfort International School, Yercaud
07.06.2001-to
10.05.2004
3 Years
Front office Manager
Hotel Arul Jothi, Coimbatore
12.05.2004-to
20.12.2006
1.5Years
Manager
Amber Valley Residential
School, Chickmagalur
02.02.2006-to
30.05.2011
5Years
Catering Manager
Montfort International School,
Yercaud
02.06.2011
Till Date
Front Office Manager

[Guest]

Uday Saha
E-mail : udayjaya AT yahoo.co.in
fb AT grandsolitaire.com
Objective
To obtain a Food & Beverage Manager position responsible for operations on a day-to-day basis.
Qualifications Summary
- Excellent communication and guest/employee relations skills.
- Proven track record in delivering quality dining service.
- Strong ability to provide effective leadership to achieving desired goals.
- Remarkable organizational and time management skills.
- Exceptional knowledge and understanding of food, beverage and labor objectives.
- Uncommon ability to set an appropriate image and role model that represents the image and work style that is reflective of the hotel's values and culture.
- Great ability to promote excellent quality, customer service, cleanliness and safety.
- Profound ability to hire and train new and existing employees to perform efficiently and effectively.
- Motivate and give clear direction to all employees.
- Effectively maximize revenues and profitability.
- Excellent at identifying potential business in local market.
Education
Bachelor of Hotel Management (BHM) - May 2000
Bangalore University, Karnataka, India
Work Experience
F & B Manager : June 2009 - Present, HOTEL THE GRAND SOLITAIRE***, Secunderabad, AP, India
Hotel The Grand Solitaire is a number one 3 Star business Hotel in Hyderabad since 2007.
At present we have 2 Restaurants – Coffee shop with 64 sitting arrangement, Lounge Bar with 36 sitting arrangement, 5 Banquet Halls capacity 12 pax to 250 pax in theater style, 56 well equipped Rooms with 24 hours in room dining service facilities.
- Ensure that all F & B employees are trained for their positions to maximize service, production and efficiency
- Conduct employee performance evaluations as prescribed, control staffing.
- Maximize profits and control costs. Responsible for the preparation of F & B budget and forecasts.
- Manage property operations on a daily basis to assure optimum performance and continual improvement in guest service, employee professionalism and performance, sales/marketing, property appearance and profit.
- Direct and coordinate the food & beverage operations.
- Ensure the property is well maintained and that all mechanical equipment is in good working order.
Asst. F & B Manager : April 2007 – May2009, HOTEL DASPALLA (4* Hotel), Visakhapatnam, AP, India
Since 1987, Hotel Daspalla standing as a number one 4 Star business Hotel in Visakhapatnam.
Hotel is famous for its Banqueting facilities with 08 Banquet Halls capacity 08 pax to 1000 pax in theater style, 126 well equipped Rooms with 24 hours in room dining service facilities, 04 Restaurants & a huge Outdoor Catering Infrastructure.
- Conducted appropriate meetings and coordinated with the other department heads to ensure that proper communication lead to guest satisfaction and maximum profit and productivity.
- Coordinated, directed and managed the staff and hotel operations to achieve profitability, guest satisfaction and efficiency while maintaining standards set by the company.
- Monitored the Banquet department, menu planning, sales & operation.
- Direct billed receivables and handled payments for banquet suppliers.
- Performed facility maintenance, developed good customer relations, and made arrangements for special occasion activities.
F & B Manager : August 2004 – April 2007, HOTEL D.R.UTTHAMA***, Nellore, AP, India
- Developed maximum profits through cost and labor control. Maintained the highest standard of services to the guests
- Clearly described, assigned, and delegated responsibility and authority for certain operations to various sub-departments.
- Ensured the guest services of all food and beverage facilities including the restaurant, lounges, banquet & rooms.
- Coordinated and implemented sales and marketing activities for the property.
F & B Executive : July 2002 – August 2004, HOTEL D.R.UTTHAMA***, Nellore, AP, India
Senior Captain : June 2000 – July 2002, HOTEL D.R.UTTHAMA***, Nellore, AP, India
Values Added
- 3 Months Tr. Steward in The Park, Bangalore, India
- 3 Months Industrial Training Inn Quality Inn Kensington Terrace, Bangalore, India
- 2 Months Industrial Training in Bahia Fort, Bhatindia, Punjab, India
- 2 Months Industrial Training In center Point Hotel, Jamshedpur, India
Computer Skills :
Proficient with,
- HMS., IDS
- MS Office
- Internet
Skills :
- Able to budgeting, planning and controlling the financial needs.
- Quality control and operational efficiency.
- Able to take responsibility of profit and loss.
- Excellent communication skills.
- Proficient with computer literate such as Microsoft Word, Microsoft Excel, Power point and Internet.
- Excellent project management skills.
- Responsible for other duties as assigned.