www.niftem.ac.in Recruitment 2011 National Institute Of Food Technology Entrepreneurship And Management : Professor, Associate Professor

[muthukalee]

NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT
NIFTEM requires a highly competent and committed faculty to build core competencies for imparting state-of-the-art education, facilitating the process of teaching world class professional and technical education in the domain of Food Science & Technology.

Faculty Position : Professor
No. of Posts : 5
1. An eminent scholar with Ph.D qualification and published work of high quality actively engaged in research with evidence of published work with a minimum of 10 publications as books and /or research/ policy papers in indexed/ISBN/ISSN numbered journals and as ISBN/ISSN numbered books.
2. A minimum of 10 years teaching experience in university/college, and/or experience in research at the University/National Level institutions, including experience of guiding candidates for research at doctoral level.
3. Contribution to educational innovation, design of new curricula and courses and technology- dedicated teaching learning process.
4. A satisfactory score as stipulated in the Academic Performance Indicator (API) system developed by UGC.
Upper Age Limit : 60years

Faculty Position : Associate Professor
No. of Posts : 3
1. Good academic record with a Ph.D degree in the concerned or allied disciplines.
2. 55% of the marks or equivalent grade wherever grading system is followed at the Master’s degree level.
3. A minimum of eight years of experience of teaching and/ or of research in a regular position equivalent to that of Assistant Professor in a University/ College/ or Acredited Research Institution with evidence of published work with a minimum of 5 publications as books and/or research/policy papers in indexed/ISBN/ISSN numbered journals and as ISBN/ISSN numbered books.
4. Contribution to educational innovation, design of new curricula and courses, and technology-medicated teaching learning process with evidence of having guided doctoral candidates and research students.
5. Satisfactory score as stipulated in the Academic Performance Indicator (API) system developed by UGC.
Upper Age Limit : 50years

Faculty Position : Assistant Professor
No. of Posts : 5
1. Good academic record with atleast 55% of the marks or equivalent grade where grading system is practiced at the Master’s degree level in the relevant subject from an Indian University, or an equivalent degree from an accredited foreign university.
2. Besides fulfilling the above qualifications, the candidates should have cleared the National Eligibility Test (NET) conducted by the UGC, CSIR or similar test accredited by the UGC.
3. 3. Holders of PhD degrees along with those candidates who are awarded a Ph.D degree through a process of admission, registration, course work and external evaluation as have been/ may be laid down by the UGC through its regulations, and so adopted by the University shall be exempted from NET. NET shall also not be required for such Masters Programmes in disciplines for which NET is not conducted.
Upper Age Limit : 40 years

Application Form and Instructions :
* The application form as pdf file with form fields can be downloaded from the website.
* Please send the application form after duly filling up all the fields with relevant enclosures to :
Secretary, NIFTEM Society 3rd Floor, AMDA Building. 7/6 Siri Institutional Area, August Kranti Marg, New Delhi-110049.
* Please make sure to complete all fields, without leaving any fields blank.
* Make sure to clearly mention the name of the position and Department applied for.
* Please send separate application for each Department/Post if applying for more than one. Enclosures to accompany each application.

Last date for submission of application : 31.05.2011

More Details : http://www.niftem.ac.in/NIFTEM/downloads/Faculty.pdf

[Guest-IJT]

Name : SHUBHA
Email : shubha1104 AT gmail.com
Designation / Skillset : msc nursing
HELLO SIR/MAM,my name is shubha thomas and doing my msc nursing 2nd year in community health nursing .i wil complete my study by october 2011. so am applying for the post of lecturer

Resume :
RESUME
NAME : MRS SHUBHA THOMAS
OBJECTIVE :
Seeking a position to utilize my skills and abilities that offers Professional growth while being resourceful, innovative and flexible.
PERSONAL SKILLS :
Comprehensive problem solving abilities, excellent verbal and written communication skills, Ability to deal with people diplomatically, willingness to learn, Team facilitator.
Nursing License : KNC licence for Registered Nurse
EDUCATIONAL QUALIFICATION :
NAME OF THE COURSE NAME OF THE COLLEGE/SCHOOL UNIVERSITY/BOARD YEAR OF PASSING PERCENTAGE
S.S.L.C CAPITANIO SCHOOL ,MANGALORE KARNATAKA STATE SECONDARY EDUCATION BOARD 1997 60%
PUC BETHANY PU COLLEGE,NOOJIBALTHILA,KADABA 1998-1999 54%
BSC S.D.M COLLEGE UJIRE,
BELTHANGADY MANGALORE UNIVERSITY 2000-2002 65%
BSC NURSING K.P.B.N.I ULLAL
MANGALORE RAGIV GANDHI UNIVERSITY,
BANGALORE 2002 -2006 69%
MSC NURSING MASOOD COLLEGE OF NURSING;
MANGALORE R.G.U.H.S OCT 2009-OCT 2011
EXPERIENCE :
1. Worked for prasanna college of nursing belthangady, for a period of 6 months from 1st December 2006 to 15th July 2007 as assistant lecturer
2. Worked for Rajarajeshwari college of nursing, Bangalore as an assistant lecturer from 6th August 2007 to 30th may 2009
3.worked as assistant lecturer in MASOOD COLLEGE OF NURSING bikernakatte from 6th June 2009 to 15TH OCTOBER 2009
EXPERIENCE ACQUIRED DURING THE COURSE OF STUDY FROM SPECIALIZED HOSPITALS
1. Community health nursing in Urban & Rural communities in Mangalore
2. Fundamentals of Nursing, Pediatric Nursing, from wenlock hospital and vijaya clinic, Mangalore
3. Mental Health Nursing in Fr. Mullers Medical College Hospital in Mangalore.
4. Midwifery Maternal and child health nursing from Lady Goshan hospital,mangalore
WORKSHOP ATTENDED
1. Exhibition on reproductive and child health
2. Exhibition on TB
3. Nursing Process and its application
4. Diabetic Clinic
5. Nutritional Clinic
6. Basic Life Support
7. State level workshop on quality assurance
DECLARATION
I do hereby declare that all the above information given are true and correct according to my knowledge and belief.
Shubha Thomas
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More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4157510
Date & Time : 21st May 2011 5:52 AM (UTC)
IP Address : 59.90.192.208
Browser Info : Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; InfoPath.2)
Predicted Country : India

[Guest]

NAVNEET KAUR
M.Sc FOOD TECHNOLOGY
E-Mail : kaur.navneet31 AT gmail.com

CAREER ASPIRATIONS
To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities with mutual growth perspectives with my potential exposures to the latest technology.
ACADEMIC QUALIFICATION
- M.Sc Food Technology from Guru Nanak Dev University, Amritsar
MSc. (1st sem) =81%
MSc. (2nd sem.)=76%
M.Sc. (final result) =Awaited
- Bachelor’s of Food Science & Technology from D.A.V college , Jalandhar (Punjab) with 78%(aggregate) .
- Secured first position in B.F.S.T(2nd Year) in G.N.D.University
- Senior Secondary (12th) 68% C.B.S.E board.
- Secondary (10th) from I.C.S.E board.
INDUSTRIAL EXPERIENCE
- Summer Internship with MILKFED VERKA LIMITED, Chandigarh as a part of Graduation Internship for 45 days in quality & production department. Detailed study of production of plant & vegetable products, packaging & studied quality parameters. Project report on packaging of milk & other dairy products.
- Industrial training with NATURE PROTEINS PVT LTD, Chandigarh for 45 days in quality department of Food & Vegetable products.
- Industrial training with NESTLE INDIA LTD.Moga for 30 days in Agriculture Department.
EXTRA CURRICULAR ACTIVITIES
- Addressed seminar on “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS”, held at University Campus, Amritsar
- Attended seminar on “FOOD SAFETY CONCERNS ON GENETICALLY MODIFIED FOODS”, Amritsar.
- Attended National Seminar on Transgenic Foods and Food Biotechnology held at MCM DAV College, Chandigarh.
- Addressed presentation on processing and applications of aloe vera.
M.Sc PROJECT DETAILS
- Research on the physicochemical, thermal, pasting and textural properties of starch separated from dry milling fractions of rice cultivars.(Thesis under process).
(Navneet Kaur)

[Guest]

Curriculum vitae

LAVA C
Email : lava.cfrti AT gmail.com

Career objective :
With my positive aptitude, attitude and abilities in food technology, I am confident and sure, that as a Professional Food Technologist, I will endeavor to achieve set organizational goals both individually and in teamwork.
Academic Profile :
Year Course Institution Board/ University CGPA / % marks
2010 M.Sc. Food Technology
CFTRI, Mysore
Mysore University
2.5 /3
(First class)
2008 B.Sc. Yuvaraja College Mysore, Mysore University
89.3 % (Distinction)
2004 P.U.C Pushpa P.U.College, Periyapatna, Mysore district Department of pre- university education
70%
(First class)
2002 S.S.L.C. Pushpa High School, Periyapatna, Mysore district Karnataka Secondary Education Examination Board 84.32%
(First class)
Research Work : M.Sc. Food Technology
- Dissertation work on “Probiotics as health promoters”.
- Investigation work on “effect of engineering operations on probiotics” and Probiotic product development.
- Participated in the data mining project for the research title “Microbial Protein Interaction Database”.
Industrial Experience/Training
- Presently working as Research executive in reputed Food Ingredient Company from August 2010.
- In-Plant training at “Hindustan Coca-Cola Beverages Private Limited”, Bidadi, Bangalore for 21 days
Achievements

- Awarded for literature work from government of Karnataka in Karnataka Dasara festival.
- Awarded best upcoming poet in Kannada Rajyotsava- 2002.
Computer skills
- Knowledge of computer fundamentals
- Knowledge of WINDOWS and MS-OFFICE
- Knowledge of internet
Membership of Professional Bodies
- CFTRI Alumni Association, Mysore.
- IFT Club, CFTRI, Mysore.
- Association of Food Technologists of India (AFSTI), Mysore.

[Guest]

Dear Sir,
I am Yadav.J.H interesting for the post of Associate Professsor. I have faculty experience of 2 Years for B.Sc. Biotech Course. My E-Mail ID is jit_bt AT yahoo.in and Mob. No is 8975446563. Am i getting the chance-
Best regards,
Yadav J.H.

[Guest]

R.JAYARAJ KIRUPAKARAN,
mrjayaraj2007 AT gmail.com
Myself :
I am an Agro Business Management Professional with Agricultural science background. I am a self motivating personality and having great passion for systematic work. I am having passion while devising plans strategically and implementing them professionally for the community development with focus on rural farming people. I want to secure a position, which provides me an opportunity to serve the rural community by utilizing by basic strengths. In short, I am an experienced, trained Professional in the areas of Agribusiness, Training & Capacity Building and Non Timber Forest Product Marketing.
My Experience :
Current
I am working as the General Manager with Nice Foundation which is a Non Profit Organisation from 2008 in Chennai. As the General Manager my Key Role Activities are as follows,
1. Supervising the Operations and General Management activities of the organization
2. Drafting project proposals for the fund raising activity for the NGO’S.
3. Training the Rural and Tribal Farmers in the target area regarding the agricultural production and non forest timber products marketing.
4. Training the Rural and Tribal Forest Farmers on establishing Agro Forest Co operatives
5. Training the NGO’S across the country in Management Capacity Building
6. Training and Equipping the Entrepreneurs across the Northern part of Tamilnadu
in the Entrepreneurial Development Programme.
Past Experience.1
I was with Heritage foods India from the year 2006 to 2008 as Regional Category Manager in Chennai. As Regional Manager, I had to prepare the sales plan and purchase budget, to procure the products with good quality and right quantity with most appropriate permutations and combinations.
My Key Accountabilities were,
1. Procurement of products of categories
2. Vendor rationalization & new vendor screening of the category handled.
3. Competition/ Industry tracking- merchandise, price points
4. Stock turns and Gross margins achievements
5. Sustaining competitive product pricing by negotiating costs; discovering new sources
6. Reordering quantities from Distributors and Traders and other sources of supplies
7. Accurately phasing sales, stock, margin, markdown and in-take plans and projections week by week, taking into account prevailing market trends
8. Reviewing brand/supplier performance and profitability
9. To effectively plan and execute all departmental and divisional promotions in line with the group promotional plan
10. To ensure proper co-ordination between Category Buyers and Store Operations and Customer Marketing
11. Developing and Managing Vendors and Costing, Range planning, Inventory/stock management, retail planning,
12. Responsible to Analyze & distill data on brands/inventory management at the outlet
13. Responsible for Quality Control, Market feedback, Sourcing & buying.
14. Responsible for procurement for Institutional sales department.
Past.2
I was working as Senior Manager in Daily Life Retail and Trading (P) Ltd., Chennai since June, 2003 t0 2006 which possessed chain of super markets and institutional sales division which in turn supplying to some of the leading corporates (ASHOK LEYLAND, TVS GROUP, TAJ GROUP OF HOTELS) and to the Industrial caterers (RADHAKRISHNA HOSPITALITY SERVICES, SODEXHO and SHIVAS CANTEEN). I was the in Charge for the procurement in Chennai, Hyderabad and Pondicherry.
As Senior Manager, I have to prepare the sales plan and purchase budget, to procure the products with good quality and right quantity with most appropriate permutations and combinations. I have to explain the goals and targets to the team (three junior buyers) and get the work done by the way preparing purchase orders and follow-ups. One of the prim objectives my job is to identify new ventures and opportunities for business development by maintaining effective market intelligence and market based forecast.
I am maintaining good relationship with the suppliers in Karnataka, Andhra and Tamilnadu. Especially, for Raw Rice, I am having good contacts with the suppliers in Andhra, for Dhals and Steam rice from suppliers in Karnataka and sugar and other pulses from suppliers in Tamilnadu.

Past.3
I was with E. I. DUPONT INDIA (P) LTD, as Market Development Officer right from 2001 to 2003 in the Crop Protection Products division.
As a Market Development Officer, My duties were developing the market segment wise sales plan, designing marketing strategies like schemes and promotional offers, delegating and educating the team members about their duties and responsibilities, implementing the plans, analyzing the proceedings in midway and evaluating the total performance.
For Dupont, I have worked in different parts of Tamilnadu and had first hand working experience in the Districts of,
1. Thirunelveli
2. Tuticorin
3. Kanyakumari
4. Virudunagar,
5. Madurai,
6. Ramnad,
7. Sivagangai
8. Theni
9. Dindigul,
10. Trichy
11. Tanjore
12. Pudukottai
13. Salem
14. Erode
15. Dharmapuri ,
16. Kirishnagiri
17. Idukki District of Kerala state

My Post Graduation :
I have completed my Post Graduation in Master of Business Management (M.B.M) in Tamil Nadu Agricultural University (TNAU) in1999-2001 with an Overall Grade Point Average of 8.72 out of 10.
I have submitted my thesis entitled “A Study Herbicide Brand Awareness and Use among Farmers in Coimbatore Districrt” and the research was sponsored by Monsonto.
I have done two other mini projects. Viz.
1. “A Study on Service Quality of Farm Input Retailers” sponsored by Aventis crop science
2. “A Study on Brand Equity”.
I have completed my summer training programme at the corporate office and at the Factory premises of Sakthi Sugars ltd., in the areas of Procurement, Production Marketing and Office Administration.
During my post graduation programme, I have completed a computer-training programme in NIIT and in turn which facilitated me in using the advanced analytical tools like SPSS.
My Under Graduation :
I have completed my B.Sc (Agriculture) degree programme in Tamil Nadu Agricultural University, Coimbatore in 1993-97 with an OGPA of 8.01out of 10. During the programme I have completed a project on Pseudomonas Production and Broiler Production. During the programme, I had maximum interest in the subjects like Economics, Genetics and Entomology.
My Participation in Extra Curricular Activities in College Days :
- I had keen interest and participation in Elocution and debating activities
- I won the First Price in World Food Day Elocution competition sponsored by FAO
- I was a member university cricket team
- I was nominated as Secretary of Junior Jaycees for three consecutive times