www.irctc.com Recruitment 2012 Indian Railway Catering and Tourism Corporation Limited : Chef de Partie, Executive Chef

[muthukalee]

Name of the organisation : Indian Railway Catering and Tourism Corporation Limited ( irctc.com )
Name of the post : Recruitment for Chef de Partie, Executive Chef in 2012

Indian Railway Catering and Tourism Corporation Limited, a leading Mini Ratna Public Sector Undertaking under Ministry of Railways, invites applications for the following to be filled on contractual basis, for its forthcoming Food Factory in Noida :

Post Name : Executive Chef
No. of the Vacancies : 01

Post Name : Chef de Partie
No. of the Vacancies : 01

(1) Eligibility criteria & Experience :
a) Executive Chef – 3 years Diploma/ Degree in Hospitality or Hotel Management from the institute/ University affiliated to NCHM/ AICTE.
Experience :
• Minimum 12 years post qualification experience in a Flight Kitchen/Base Kitchen/Bulk Kitchen.
• Teaching experience would not qualify for the above stipulated experience requirement.
• Private sector candidates must have a compensation of at least Rs.65,000/- pm.

b) Chef de Partie (Indian Cuisine)– 3 years Diploma/ Degree in Hospitality or Hotel Management from a recognized institute/ University.
Experience :
• 3 years post qualification experience with a minimum experience of 1 year in the same post in a Flight Kitchen/Base Kitchen having daily production of 5000 meals/day.
• Teaching experience would not qualify for the above stipulated experience requirement.
• In case a candidate has experience in a Cruise liner , he/she should produce a experience certificate with expertise in Indian cuisine.

APPLICATION FEE INCLUDING POSTAL CHARGES (NON REFUNDABLE) :
Nil for candidates belonging to SC / ST/PWD category.
For all others, including OBCs : Rs 300/-.

HOW TO APPLY : The eligible candidates are required to submit their application in the prescribed format as per the specimen provided in this advertisement. Applications not as per the prescribed format will be summarily rejected. There is no objection for using printed application form as long as the format is exactly the same as published. Application duly complete in all respects should be sent by ordinary post in a cover super scribed “Application to the post of Executive Chef/ Chef De Partie (Post Code No. 001/002).
The application should be addressed to :
The Deputy General Manager (HRD),
IRCTC Corporate Office,
5 floor, STC Building, 1 Tolstoy Marg, New Delhi – 110001.

LAST DATE : Application complete in all respects should reach the above address on or before 18:00hrs by 10.12.2011. The applications received after the last date will not be entertained.

More Details : http://irctc.com/ListOfJobs.jsp

[Guest-IJT]

Name : suresh
Email : rapurusureshreddy AT yahoo.co.in
Designation / Skillset : chef de partie
Hi,
I have 6 + years of experience in Continental,worked in India,Dubai and Cruise lines and i have knowledge in Indian and gardmanger sections.
Regards,
Suresh R

Resume :

OBJECTIVE :
- To seek challenging career in the field of Hospitality Industry where I can enrich and share my knowledge in achieving the organization goals.
EDUCATIONAL QUALIFICATION :
- Completed 3 years degree in B.A. from sri venkateswara University, Andhra Pradesh, India.
- Completed Intermediate in the year 1998 from Board of Intermediate Education, Andhra Pradesh. India.
- Completed Secondary School Certificate (SSC) in the year 1996 from the State Board of Secondary Education, Andhra Pradesh. India.
TECHNICAL QUALIFICATION :
- Completed 1 1/2 year's PG Diploma in Hotel Management & Catering Technology at International Institute of Hotel Management (IIHM), Hyderabad..
- Completed stcw-95 & p.s.f course from himt institute, Chennai, India.
PRINCIPAL EXPERTISE :
- Can give maximum efforts to do the assigned objectives.
- Communication skills.
- Co-ordination with others.
- Knowledge of Food & Beverage Production.
WORK EXPERIENCE :
- Worked as a chef de partie in carnival cruise lines, USA from 12-04-09 to 28-04-11, in continental department,
- Worked as a Demi chef in hotel royal orchid, Bangalore, India. From 12-12-2008to 1-4-09, In continental department.
- Worked as a Demi chef in Emirates star hotel apartment, Dubai. From 07-08-2008 to 14-11-2008. In Conti, pantry, gardmanger, and Indian department’s.
- Worked as a Commi-I in Hotel lotus, Dubai U.A.E. hospitality specialized in continental cuisine & pantry .from 12 -07- 2007 to 12-08- 2008.
- Worked as commi- II in Taj residency, Hyderabad from13nov2006to31jun, 2007 in Conti &pantry.
- Joining as a Commi-III & came out as Commi’s-II from Hotel Manohar, Hyderabad. Worked from 18-01- 2005 to 03-11- 2006.in continental section & flight catering kitchen.
INDUSTRIAL TRAINING :
- Successfully completed 6 months of Industrial Exposure Training in Hotel Sitara (Dolphin Group of Hotels) Ramoji Film City, Hyderabad.
SKILLS SUMMARY :
- Extremely positive attitude towards life, clear personal and career goals.
- Willingness to work hard and continuously up-grade my knowledge and work skills required achieving professional excellence.
- Good communication skills.
- Relish accepting and achieving demanding responsibilities in work..
- Strong interpersonal skills- can motivate people and work in a team to achieve common organizational objectives and results.

I hereby declare that the above information given by me is confidential and true to the best of my belief.
Date :

Place :
(R. Suresh)
-------------------------------------------------------
More Information about this submission and submitter :-
___________________________________________________
Submission ID : 4459584
Date & Time : 8th Aug 2011 6:41 PM (UTC)
IP Address : 122.178.250.242
Browser Info : Mozilla/5.0 (Windows NT 6.1; WOW64; rv:2.0.1) Gecko/20100101 Firefox/4.0.1
Predicted Country : India

[Guest]

i need a job in railway
my personal detail
my name is tarun grover
i m 20+
sir please any vaccines aviable to contact me..
email id. tarun.grover31 AT gmail.com

My self Debabrata chakraborty ,i Want job in indian railway ,its my humble request

Dear sir,

i am islahudin khan i have completed
3year diploma in hotel management by
Aicct approved collage Varanasi (u.p)

Best regaislhudin khan

RESPECTED SIR,

THIS IS MOHIT FROM PATHANKOT
I HAVE BHMCT 4 YEAR DEGREE FROM LOVELY PROFESSIONAL UNIVERSITY PUNJAB
I WANT JOB IN IRTC PLEASE INFORMED ME MOB NO.

Railway recruitment doesn't work that way.
If you are qualified, you have to apply.

Dear irctc management, i pradeep kumar working with taj sats air catering limited wants to work with irctc kindly provide me the carrier jobs in irctc
email id :chef.pradeep 9407 AT gmail.com

if any vacancy in railway department,which is related to information technology please contact me.
mobile number:+
E-mail ID:mmsenthilkumarr@gmail.com

[Guest]

Respected sir,
now i am pursuing Bsc in hotel management from s.m.u .after complete this degree i want to do job in irctc in F&B Department.please suggest me what i have to do now.and which type of job shot for me and which type of jobs in f&b department
thankyou.
jitusingh
phone no.

You can apply when a job of your choice is advertised

[Guest]

i want government job in indian railways as for hospitality service, i am from hotel management background,so is ther any job related to food and beverage or food production in indian railways??

LAST DATE : Application complete in all respects should reach the above address on or before 18:00hrs by 10.12.2011. The applications received after the last date will not be entertained.

[Guest]

i am done computer basic tally
master diploma in computer hardware & networking

Your qualification does not match the ones mentioned in advertisement.

[akchays]

RESUME
AKCHAY SHUKLA
E – Mail : akchays AT gmail.com
akchays AT yahoo.co.in
Akchay
(AKCHAY SHUKLA)
Job Objective
Challenging position in an organization where I can enhance my skill, strength, and commitment in a warm and supportive environment in conjunction with the organization's goal objective.
Academic Credentials
Completed Bachelors of 3-years in session 2005 – 2008 in Hotel Management from Government Institute of Hotel Management, Catering Technology and Applied Nutrition, Dehradun (approved by AICTE and Uttaranchal Board of Technical Education, Roorkee)
Intermediate from C.B.S.E. Board through Commerce Stream in 2005.
High School from C.B.S.E. Board in 2003.
Professional Credentials
Joined as a Duty Manager at Hotel India, Varanasi a 4-star deluxe property on 25th Jan, 2009 & worked until 27th April, 2011.
Recruited through Campus as a Front Office Associate (F.O.A.) in Front Office Dept., with Radisson MBD Hotel, Noida on 26th May. 2008.
Handled Luxury Rooms as a Senior Associate & performed all the duties & responsibilities of a Guest Services Associate as well, from 10th June, 08 until the date of resigning.
Accomplished 20 weeks Industrial Exposure Training from Taj Ganges Hotel, Varanasi, a 5-Star Leisure Hotel in 4 major departments :-
Front Office
Food Production
Accommodation Operation.
F & B Service
Conversant with office Automation (Word, Excel, Power Point), Captaline Software and Internet Applications.
Achievements & Awards
Head Boy in session 2004 – 2005.
House Captain in session 2003 – 2004.
Represented My School in District-Level & State-Level Swimming Championship in 2003.
Head Prefect in session 2002 – 2003.
Class Prefect continuously for two sessions 2000 – 2002.
Personal Assets
Optimistic & Full of Confidence.
Team spirit and Leadership.
Fast learning & hard working. Having the entire requisite and Caliber to fulfill the assigned responsibilities with full zeal, enthusiasm, and strong willingness.

[Guest]

my name is vijay right know i am working the westin pune it is a five star hotel i am working as a indian chef d party

[Guest]

i need jod plz chance me.

[Guest]

Please tell me about vacancies in indian railways.

[Guest]

MD.SARIF HOSSAIN. B.Sc. IN HOTEL MANAGEMENT AND TOURISM
E-mail : sarif786_hossain AT yahoo.com
hossain.sarif AT gmail.com

MY CAREER OBJECTIVE IS TO COMBINE MY CREATIVE ABILITY AND PRAGMATIC APPROACH TOWARDS THE BEST GROWTH ORIENTED AND PRODUCTIVE FUTURE. MY GOAL IS TO REACH A LEVEL OF EXCELLENT THROUGH INDEFATIGABLE HARD WORK, MANAGEMENT METHODOLOGIES, AND COMMITTED APPROACH TO SYNERGIZE HARD WORK WITH EFFICIENCY TO CREATE OUTSTANDING AND POSITIVE RESULTS.

- COMPLETED B.Sc. IN HOTEL MANAGEMENT AND TOURISM FROM ACADEMY OF SCIENCE TECHNOLOGY HOSPITALITY AND ARTS (A.S.T.H.A)-2008
- COMPLETED 10+2 FROM W.B.B.H.S.E (W.B)-2005
- COMPLETED MATRICULATION FROM W.B.B.S.E(W.B)-2003
THREE YEARS BSc IN HOTEL MANAGEMENT AND TOURISM FROM A.S.T.H.A DURGAPUR (W.B) UNDER ANNAMALAI UNIVERSITY
COMPUTER SKILLS :
- KNOWLEDGE OF COMPUTERS
- KNOWLEDGE ABOUT THE SOFTWARE LIKE –POS,IDS
AREAS OF SPECIALIZATIONS :
FOOD AND BEVERAGE SERVICE DEPARTMENT (ALL OUTLETS)
WORKED EXPERIENCES :
- WORKING AS A F&B SENIOR CAPTAIN AND BANQUET SALES (CONFERENCE & MEETING ARRANGEMENT) IN ITC FORTUNE HOTELS IN BANGALORE FROM JUN2010 TO TILL DATE.
- WORKED AS A F&B CAPTAIN IN THE ROYAL ORCHID GROUP OF HOTELS (ROYAL ORCHID RESORT) IN BANGALORE FROM DEC 2008 TO MAY 2010.
- WORKED AS A GSA IN SAROVAR GROUP OF HOTELS IN HYDREBAD FROM JAN 2008 TO NOV 2008.
TRAINING EXPOSURE
VT/ IT : 2 MONTHS VOCATIONAL TRAININ COMPLETED FROM HOTEL SHERWOOD, MAHABALESWAR (2006).
: 5 MONTHS INDUSTRIAL TRAINING COMPLETED FROM
HOTEL TAJ RESIDENCY, AURANGABAD (2007).

HOBBIES : PLAYING CRICKET & LISTENING TO MUSIC.
INTEREST : COMMUNICATING WITH DIFFERENT TYPES OF PEOPLE
MAKING NEW FRIENDS, PARTICIPATING AND VISITING
TO THE VARIOUS KINDS OF EXHIBITIONS AND
COMPETITIONS
LANGUAGE KNOWN : ENGLISH, HINDI, BENGALI

KEY STRENGTH
- SURF MENTAL ABILITY TO WORK.
- SELF ANALYSIS.
- PRO ACTIVE.
- CIVIC SENCE ON OPERATION.
- GOOD PLANNING
- LEADERSHIP & MOTIVATION.
DECLARATION :
I HEREBY DECLARED THAT THE ABOVE FURNISHED INFORMATIONS IS TRUE TO THE BEST OF MY KNOWLEDGE.
DEAR SIR / MADAM,
I AM APPLING TO YOUR KINDNESS TO CONSIDER MY APPLICATION FOR EMPLOYMENT WITH YOUR ESTEEM CONCERN FOR ABOVE MENTION POST. I SHALL PROVE MY SELF WORTHY OF YOUR DECISIONS IN CASE OF MY SELECTION

I ENCLOSED MY CURRICULAM VITAE FOR YOUR KIND PERSUAL& WISH TO HEAR FROM YOU WITH A POSITIVE REPLY.
THANK YOU.
YOU’RE FAITHFULLY
DATE MD.SARIF HOSSAIN

[Guest]

Deep Narayan.
[e-mail]- deepnarayantiwary AT yahoo.com
Objectives : I will give my complete effort to the organization & try to satisfy the guest as well as organization.
Educational Qualification :
COURSE INSTITUTION YEAR
BSC-HMCTT PTU 2011
10+2 CBSE BOARD 2008
10th CBSE BOARD 2006
Technical Exposure : Undergone industrial training in all four major departments at Avalon Resorts, Mussurie.

AREA OF INTEREST – Service, Housekeeping & Front office.
Work Profile
1. Front Office-
Guest registration form, C form, Arrival and Departure register, checks in check out and Deal with customers.
2. Housekeeping
Dusting, Mopping, Bed making, Remove the dirty liner, kitchen and washroom cleaning.
3. Service
Room service, duty in banquet hall, food pick up.
4. Kitchen
Cutting of vegetables in different forms, teas, coffee and salads.

EXTRA CURRICULAR ACTIVITIES: - BASIC COMPUTER KNOWLEDGE & INTERNET

[Guest]

I am a Diploma in Computer science passed in 2001. I completed my BA graduation in 2011. Now I am doing MA Economics. I have seven years experience in data entry operation. What type of job i will get here?